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Senza Gluten

4.3 (907 reviews)
ModerateItalian, Gluten-Free
Closed • 12:00 pm - 11:00 PM

Order Senza Gluten Takeout or Delivery

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SENZA GLUTEN ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Good for groups

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Recommended Reviews - Senza Gluten

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Nancy H.

If u have gluten allergies this is YOUR SPOT!!!! What a cute and romantic restaurant with plenty of gluten free options! Allows substitutions ! Wish they had more vegan options but overall what an amazing night . Def coming back and the drinks are 10 out of 10

Heather R.

Love this restaurant so accommodating to everyone's diet restrictions with a gluten free menu. The food is fresh and tastes absolutely delicious. I had gnocchi with tomato sauce so yummy. The red sauce was seasoned well the garlic was perfectly blended. The salad was fresh crunchy with an amazing balsamic dressing. The servers are excellent who are extremely knowledgeable of the menu. The owner came over to us asking how we liked the food I love that extra kindnesses.

Pear Salad
Sarah T.

Please note that Senza Gluten is a totally separate entity from Senza Gluten by Jemiko This restaurant was GREAaT. Bread service-- just like non gluten free people take for granted! The pastas were all excellent. My favorite was the mushroom ravioli. It had a creamy sauce and strong but refined mushroom flavor We had a good wine The tiramisu was delicious. It was better the day after other desserts were also good It's a good Italian restaurant --and it's also gluten free. A real winner Nice neighborhood restaurant feel. Good for an average night or special occasion.

Manhattan and Pinot Grigio
Wayne T.

This place was amzing because it was all gluten free and the food was incredibly good. It could be a little pricey but it is worth the price for sure i had the chicken parasite and it was amazingly good. This place had great service, and our waitress, had a very unique name was very sweet. We were inside but decided to sit outside and it got even better and somewhat romantic. The place was sort of loud, but its new york you have to expect that from time to time, but not to where you couldn't enjoy your dinner and night out. Check this place out you wont be disappointed especially if you are gluten-Free.

Chocolate cake with raspberry sorbet
Ruth O.

Senza gluten was nothing short of a magical experience. With the menu entirely dedicated gluten free, safe for celiacs, it's a rare celiac experience with tons of choices (good for vegans and vegetarians too!). They start you off with a complimentary basket of table bread. This is the highlight of the meal for a celiac. I haven't had such warm, fluffy, bread-smelling baguette bread since diagnosis. It was marvelous. I are an entire basket on my own. It appears they use the same bread but toasted for the bruschetta, which is a full Garlic experience. The pasta was amazing and indistinguishable from gluten pasta. The sauce was rich and flavorful. I asked for the four cheese gnocchi to have a pasta subbed for gnocchi and they recommended penne shape. It was fantastic. The tiramisu is heavenly. It's light and airy, the complete opposite of your average gluten free experience. Nice coffee taste, a delicate set of flavors. Service was very friendly and enthusiastic but a little slow. Our water ran out and the server did not notice or bring us more. We had to try several times to get their attention for more water.

Penne Pomodoro
Cindy R.

Amazing gluten-free Italian option steps from Washington Square, Park. The inside of the restaurant is super charming as is the outside seating. We unfortunately had some mosquito issues and weren't able to fully enjoy our dining experience, but the restaurant management tried to help us as well as they could. We will definitely visit again and sit inside during the summer! We enjoyed everything we had

Lasagna
Ashlea M.

Senza has been on my list of places to try as I don't get to eat fresh Italian food a lot due to my gluten sensitivity. I went there for lunch when they first opened so the restaurant wasn't crowded which I liked. The staff was very nice and prompt. The bread and oil were so food. You could taste how fresh the bread was and it was super soft. I ordered the lasagna which was very good and I couldn't even tell any of the meal was gluten free. I would love to come back for a dinner to explore more of their menu and try some dessert.

Jose P.

Came here for dinner and absolutely loved it. Everything is gluten free but many customers come because the food is great. I had the lasagna (some I have not had in over a decade). I was in heaven. We loved enough we came back the next day for brunch. And let me tell you, get the French toast. They were amazing. The service was great. Got to meet the owner and her son - interestingly they are from Georgia (the country) and not from Italy. Still great job and I place I recommend especially for my gluten free friends, but everyone will enjoy this place. Note: bathrooms are down stairs and not accessible to disabled folks.

Mike C.

Cozy, romantic restaurant where you can feel the owners love. First off, everything in this restaurant is gluten free including the free bread they bring out to you to start your dining experience. I started the meal with a Montepulciano wine and was taken aback how wonderfully sweet it was. For my second drink of the evening, I tried their blue fizz gin drink which I also enjoyed and packed more of a punch being it was a liquor drink versus wine. My gf and I shared a mushroom bruschetta which was decent. If I could have a redo I probably would order something else but that is just due to me not loving a hard and toasted bread which yes, I am very aware is the nature of brushetta ; ) I ordered the grilled veal which came garnered with mushrooms and I subbed out the string beans for Brussel sprouts, the meal also came with roasted potatoes. The roasted potatoes were exceptional. Brussel sprouts needed some more seasoning, which was an easy fix, just pour a dabble of salt on them, ez pz. The veal could have used perhaps a dipping sauce or a sauce to enhance the flavor, but it was certainly delicious, I finished it all without fail. The gf went with the spaghetti and chicken parm dish. She stated she enjoyed it but was expecting more leading to the lead up to coming here. Now FYI, this is a monster piece of chicken, so you are getting good value for your buck as you should definitely have a number of leftovers. I was studying the light fixture on our table, and it looked like the owner who came over to me and gave me all the details on the beautiful piece and was very friendly. If you are celiac or need to eat gluten free, I think you will enjoy your dining experience here. As always people SYOY!!!

Arancini Fried Rice Balls
Ryan L.

This was my wife and I's second time coming here and it did not disappoint. Food was absolutely amazing and the service was phenomenal. The restaurant is always clean and nicely lit great ambience.

Pollo alla Parmigiana, Pollo alla Milanese and pasta specially made with mushrooms/shrimp.
Laura C.

My husband, son and I went to the city just to try this place out. Being gluten free and in New York we knew we were not going to be disappointed here. We were seated right away. We ordered their fresh bread and calamari to start off with. All of us really enjoyed both I forgot to picture them. I enjoyed a non alcoholic strawberry margarita it was refreshing and sweet. I loved it. I ordered pollo allá milanesa, my husband the pollo allá parmigiana and we specifically ordered a pasta with white sauce mushrooms/shrimp for my son. Food was delightful and portions were big so we definitely ended up taking some home. We ended with tiramisu which was just as good as we had imagined. The reason I took off one star was because the waiter got lost in the mix of people who would come up to check and see if we were done. There were at least three people checking on our table which was very odd in my opinion. They almost took one of our plates when we weren't fully done. Just really felt rushed out of there and it did take away from the experience we were hoping to get. Ambiance other than that felt chill so maybe I would give it another chance next time.

Lasagna Lunch
Wilsy A.

Had a great work lunch in Greenwich Village this past Sunday! This is a fantastic spot for gluten-free dining, and my co-worker with celiac was so happy to have a worry-free meal. The staff were friendly, asked for any other allergies (if any), & made us feel comfortable. This establishment is on the smaller side but very lovely. The ambiance gives Italy all the way, felt fancy like, but also authentic. We started with warm bread served with olive oil, which was comforting, though I would've liked a bit more crunch. The fried calamari had a nice texture but could have used a little extra seasoning. These are just my personal opinions, but the real standout? The lasagna. Light, flavorful, and genuinely impressive for a gluten-free dish-it didn't feel like a compromise at all. To top it off, I tried their tiramisu and couldn't believe how light and airy it was! I love tiramisu, and I was so glad it wasn't heavy--it was the perfect way to end the meal. This meal has me excited to explore more gluten-free spots. Senza Gluten was a great find! I will be returning another time to try more as well as the missed out on cocktails, which looked delicious per their IG! Tip *** They only take AMEX or cash, atm on site, & downstairs towards the small restrooms.

Danielle P.

Six of us came here for my birthday dinner. While only one of us is GF, we all really enjoyed our meals. My GF friend was SO happy to be able to eat all the things. Gio (sp?) our server was helpful and quick. This place was very busy and we had to wait a bit before our table was ready- about 30 mins after our scheduled reservation. They were very busy, obviously a need in the world. Quaint place with a solid menu for everyone who enjoys Italian. I can't say I liked the bread, but my spaghetti a la vongole was great. We also got calamari for the table and some burrata. The calamari was super light and tasty. We got some cannoli for dessert- not my fave and actually quite pricey for the size of what it was. Everything else was great. I'd recommend.

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Reviews are largely positive. Diners highlight the gluten-free Italian menu, flavorful pasta and desserts, cozy, romantic atmosphere, and friendly, accommodating service.

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3 months ago

Food good. Bread needs to improve. You need to have a better presentation. Service good

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2 years ago

Solid establishment went for a quick pastry very attentive staff. Kinda small inside but it's cozy would definitely come back

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Senza Gluten Reviews in Other Languages

Ask the Community - Senza Gluten

What are the ingredients of your pasta? Unfortunately, I've got so many allergies :-( including eggs, dairy, oats, and nuts. Thanks so much!

Hello! Most of our pasta is corn based. Please call us directly, and one of our team members would be happy to discuss which of our menu items are appropriate or can be modified to fit your specific needs. Thank you!

Is it true they only accept Amex or cash?

That was true when we went there a month ago.

Do you accept visa credit card?

When I visited in June, Senza Gluten accepted cash only - no credit cards.

Are there vegan options?

There are limited vegan options. They do accept alterations. One person at our table ordered penne pomodoro (penne with red sauce and no meat) and it didn't come with cheese on top, they offer it on the side. They also accept alterations to dishes… 

Just wondering about the current Covid precautions! Are there effective outdoor heaters? Or should we be prepared with lots of layers?

Thank you for reaching out! We’ve recently made some changes to our space. Please call our restaurant directly between 5-9pm Wed-Sun, and our staff would be happy to explain our current precautions and setup.

Are there safe options for egg allergy as well?

Thank you for reaching out! We are happy to accommodate other food allergies and intolerances, including eggs. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. If you have airborne… 

Is there a dress code?

No, there is no specific dress code.

What type of pasta do they use? Do they make it?

I believe they made their own. All types. Not sure if it was corn. I can't answer really except to tell you it's the best gluten free pasta we've ever had.

Our family also has an oat, buckwheat, and rosemary allergy in addition to being gluten intollerant. Are there any dishes we should avoid on the menu?

I would call the restaurant directly. They were so helpful to us.

Is this place byob or do they have a bar?

Wine and beer. Not sure about liquor.

Do they have dairy free items? Or dairy substitutes?

Yes my daughter eats there and and she is dairy, free, gluten free and corn free. Just be sure to alert the server to any food allergies.

Is the pasta big enough for two people to split with no appetizer?

Hard to answer. How much do you eat? We always get an entree each with no app but get bread and tiramisu after. Always filling. If you are GF, lasagna is what we travel 2500 miles for!

Don’t See Your Question? Ask Away!

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julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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Fresh Baked "Tigelle" Buns with Parma Prosciutto

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Fumo - Roni pizza

Fumo

4.1(58 reviews)
1.0 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

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Fumo - Bathroom - cool design

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Fumo - Interior view of the restaurant

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L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Senza Gluten - italian - Updated November 2026

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