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    Seasons' Noodle

    4.6 (51 reviews)

    Order Seasons' Noodle Takeout or Delivery

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    noodles stewed with tomato and beef
    Danielle S.

    I finally tried Seasons' Noodle (via Uber Eats delivery) and the food is so good I want to cry. There's nothing quite like handmade noodles, and I'm so glad this place is here in Rochester! I ordered the noodles with stewed tomatoes and beef and the flavor is just phenomenal. Every bite is perfect! The noodles are the perfect chewy consistency -- Asian noodles vary from Italian style pasta in that they aren't cooked al dente, but don't let that scare you. The portion is huge, too. The smashed cucumber and garlic appetizer is my favorite thing, SO garlicky. If you've never had Chinese-style cucumber salad, you need to try this. It really is so flavorful, I can't even really describe it, you just have to try it. I placed my order for delivery on a Tuesday afternoon and the wait time was listed as 55-60 minutes, but it was ready and at my door within 30 minutes. I also see via Instagram that sometimes they sell out (a testament to how good the food is!) so try to get there early if you want some delicious noodles!

    I enjoyed the Garlic Soy Sauce Noodles with tofu. Portions are generous.
    Amy B.

    My husband and I stopped into Seasons Noodle for lunch yesterday, and we loved it! Don't let the location deter you from giving them a try. We ordered Garlic Soy Sauce Noodles with tofu and Garlic Chicken Noodles. Both were delicious! The dishes' flavors were delicate and subtle. The noodles are so fresh. None of the overdone, greasy, salty flavors from typical Chinese restaurants. Follow them on Instagram to keep up to date on their hours and see the chef/owners new menu items. Make sure to ring the bell when you stop by! There is a dining room available, but it seems more geared for take-out. They offer delivery through Uber Eats as well.

    Tomato beef noodle soup
    Andrew H.

    As a Californian, this was pretty good Good flavor, the business is new and as the other reviews mentioned, a kind one man show

    Garlic Chicken Noodles with Broccoli

    So, I'm staying at a hotel nearby. This place came up, I read the reviews and I said ok, let's go. So I walked over to Seasons' Noodle by myself and it was exactly as described in other reviews... not much to look at, but just ring the bell, and the man will come out. Good thing I read about the bell, because I wouldn't have known to tap it! I ordered the garlic chicken noodles with broccoli for my entree and the cucumber tomato garlic salad for my appetizer. With all the rave reviews, I had to try it. The gentleman was so nice, didn't speak much, but quickly left to the back. I'm not sure if he cooked it or who, but I waited in the empty lobby for his return. When he returned, he was very appreciative and he told me that he hopes that I like it lol. I took it to go, since the dining room was dark, and I walked back to my hotel. Everything was extremely tasty and the portions were very large. I would get both items again. While the pics don't do it justice because you can't tell the intensity of the flavor- but neither dish lacked any flavor at all. It was overall really, really good and super healthy and fresh!

    Beef and broccoli
    Olivia C.

    This place was a one man show and he killed it! Got us our fresh food fast whiles running the front desk and assisting other customers. Completely impressed! The noodles tasted great and a nice light meal.

    Garlic Stir-Fry Chicken Noodles w/Garlic Broccoli
    Kathy E.

    Attention Rochester foodies: if you haven't yet been, get yourself to Seasons' Noodle! The noodles were mind-blowing: the perfect texture being juuust slightly chewy. The flavors of the dishes themselves were likewise outstanding. Some things to note: the business is inside the lobby of an apartment building, but do not let this put you off. Once you ring the bell on the counter, service is quick and attentive. Dishes are made fresh to order and this is part of the draw. While this does take some time, it is well worth the wait. Our meal for two took just under one hour from ordering to packing up the leftovers (we opted to sit and eat in the cozy dining area set up in the lobby). If you need to use the restroom you will need to ask for the key and refrain from flushing anything, including toilet paper. In my opinion, the quality of the food more than makes up for this. Remember: you're there for the food. A very nice touch of hospitality was the free hot tea offered to guests in self-serve style. While far from "fine dining," Seasons' Noodle offers mind-blowing noodle dishes in a no-frills setting, with a friendly and attentive purveyor. Absolutely worth a visit (or a Grub Hub order)!

    A view of the fabulous Cadillac hotel.
    B T.

    Close to Eastman School of Music. Not sure if i'd go there at night. Noodles were good as I anticipated since supposedly hand made.

    The chicken dish!

    Absolutely BANGING noodles!!! It seems like it's a one man show so I understand that the menu is a bit limited (that's my only suggestion), but these were absolutely the best homemade rice noodles I have EVER had. The entrance is a bit strange (it seems like it's in the lobby of an old hotel) but when you ring the bell the guy comes out to take your order. He was very friendly and the food was very clearly made fresh right after we ordered it. PHENOMENAL little spot!!

    CUMIN FRIED NOODLES WITH BEEF

    Located right across from the old Cadillac Hotel, it doesn't look much from the outside but it has some of the best noodles I've eaten in Rochester. We went there on a Saturday evening and ordered two dishes - garlic fried noodles with pork and cumin fried noodles with beef. Both dishes were delicious and filling. Definitely coming back to this restaurant next time. Also note that since the section of Chestnut Street has been closed to traffic due to the incident at the building next to the Cadillac Hotel, the door to the restaurant is locked by building management. You would need to call or knock to have the owner of the restaurant let you in. Other than that service was quick.

    Cumin noodle with shrimp

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    Business owner information

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    Yunzhi Y.

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    2 years ago

    Delicious, homey, healthy cooking, all seems to be created, cooked and served by one lovely humble guy. Best noods in town. So pure.

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    2 years ago

    Very satisfying, tasty food. Eating in is a unique experience. Extremely pleasant service.

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    3 years ago

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    2 years ago

    Super delicious hit the spot. Amazing service. The seating is nice and very spacious. I would recommend the beef and broccoli noodles.

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    3 years ago

    Best place around town! Food is amazing and the owner is so kind! I recommend to anyone to Rochester! Real authentic food

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    3 years ago

    Didn't love it. Hard to find and the food seemed uninspired. I'd try it again but was disappointed

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    Page 1 of 2

    Ask the Community - Seasons' Noodle

    Han Noodle Bar

    Han Noodle Bar

    4.1
    (760 reviews)
    0.9 mi
    $$

    parking in front and I guess in the back too? We parked it right in front…read more Big space and decent size menu. We tried a couple of buns, the sauces were overwhelming and thick. the za cha Cheng noodle was decent once mixed together. we did also get the black bean beef noodle. It was way too salty, maybe it was from the black bean. The dumplings were a bit dry, maybe have some broth with it if they are steamed?

    I was visiting family when in town for work, and had eaten at the location in Perinton years ago…read more Decided that I wanted to come back and try their location closer to downtown Rochester. Street parking is available, no charge for that. We encountered construction so we had to drive around for a bit but it was worth it. Seated immediately one arriving, we went with a couple appetizers- my personal favorite, the scallion pancake and the steamed bao with BBQ pork belly inside. That comes two to an order so it worked out nicely. Both were exceptional. The scallion pancake is like no other. Extra crispy, incredibly flavorful- and I love their dipping sauce. Vinegary, sweet and sour. The buns were pillowy soft and the pork belly was tender and full of that smoky BBQ taste. For entrees, we chose the Kung Pow Shrimp and the Singapore style curry noodles that came with shrimp, bbq pork, and beef. Both dishes were plentiful. The shrink was definitely spicy, you can see with all of the red chilies in the sauce, with the peanuts and celery pieces cut on the bias for a classy look. The portion on the Singapore noodles was very hefty...we upgraded our rice to fried rice so we had a lot of food today. All in all, this was an enjoyable visit. Since I am headed home tonight I wanted to be sure I had enough food to last me the rest of the day until I get back to ATL. This place ALWAYS delivers! Support small businesses!

    Photos
    Bar area
    Bar area
    Beef Buns
    Beef Buns
    Fire Phoenix

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    Fire Phoenix
    Roc Pho Shop

    Roc Pho Shop

    4.5
    (65 reviews)
    5.1 mi
    $$

    A sister restaurant to SEA, Roc Pho Shop started as an idea to branch off from traditional dishes…read moreand create more playful meals. It's the same cuisine but with a twist. Head chef Nalee Phommachanh had the vision alongside owner (and sister-in-law) Vilay Sysavath. The family- run business offers a diverse and authentic Southeast Asian menu, a quarterly rotating chef specials menu with paired rotating drinks, and a full-service bar with specialty Soju-based cocktails and other Asian-fusion beverages. My wife and I were in Rochester for a thrift show and wanted to grab some lunch. We love Vietnamese, pho is one of my favorite foods, so we decided to give them a try and we were glad we did. The restaurant is small and jam packed full of tables, but we were still able to be sat and given menus immediately around 2PM on a Saturday. We decided to order a bunch of things and share them. Obviously, we got a bowl of pho, along with an order of egg rolls, a chicken lemongrass plate, and a couple of Thai teas. Our food took a bit to come, but it was pretty busy, and we were very happy with our food. Everything was delicious. The grilled chicken from the platter had awesome lemongrass flavor, the pho's broth was flavorful, the egg rolls were absolutely amazing, and the portions were huge - we had plenty to take home afterwards. Employees were friendly, prices were comparable to similar restaurants. We'd definitely go again if in the area.

    We were quickly seated. The waiter was friendly and knowledgeable about food allergies. The pho was…read moreflavorful and filling. Also, because it is made with rice noodles it is gluten free. The portion sizes are generous (I had enough to take home with me for another meal this week). We also tried the mango sticky rice for dessert, which was delicious and the perfect sweet finish.

    Photos
    Great service counter - notice it is a bar as well.
    Great service counter - notice it is a bar as well.
    Take out: fried calamari & mango salsa  | #intenselypassionatephotography
    Take out: fried calamari & mango salsa | #intenselypassionatephotography
    Apple soju - Korean based alcoholic beverage

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    Apple soju - Korean based alcoholic beverage
    Szechuan Opera

    Szechuan Opera

    4.1
    (245 reviews)
    1.3 mi
    $$

    This one's easy and straightforward: Szechuan Opera is probably the best Chinese restaurant in…read moreRochester, NY--and that's coming from someone who lived on the West Coast for years. The food has real, traditional spices and bold flavor. Nothing tastes watered down, and everything is seasoned the way you hope it'll be when you order Chinese food. Last time I got chicken fried rice, orange chicken, pan-fried dumplings, and crab rangoon. The fried rice was solid and well-seasoned, the orange chicken was crispy with a good sauce, the dumplings were nicely pan-seared, and the crab rangoon was fresh, crunchy, and hit the comfort-food spot. I've only done takeout, so I can't say much about the ambience, but it's centrally located with decent parking. Inside is traditionally decorated, and there's a giant golden throne in the lobby that's great for a quick picture. Service has always been speedy and friendly, orders come out fast, everything's packed well, and the staff is consistently nice.

    For the duration of our meal we were surrounded by dirty un-bussed tables. When our meals arrived,…read morethe server set the meals down on the dirty table before setting it on our table. The tofu was inedible; hollowed out husks with a spice level that was completely intolerable. The General Tso's chicken was pure mush. The crab dumplings had no crab. The egg rolls had no pork. The fried rice had no flavor. The rickety carts that the food is brought out on are filthy and clearly never been cleaned. I can't even imagine what the kitchen looks like. Can't believe we wasted our money. Just surrounded by clutter and mess and gross food. Be warned.

    Photos
    Szechuan Opera
    Truffle and Mushroom Dumpling. Meh
    Truffle and Mushroom Dumpling. Meh
    Szechuan Opera

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    OG Dumpling House

    OG Dumpling House

    4.1
    (278 reviews)
    5.0 mi

    Food always looks as advertised and tastes even better. Food is very quick and staff are very…read morepolite. Typically a lot of people but wait is amost always quick

    OG Dumpling House is a fun place to share a variety of dumplings and other Asian appetizers and…read moredishes. While visiting on a cool night, the Dan Dan Noodles sounded really appealing to me, and they did not disappoint! The bowl was a large portion with a good amount of noodles and tender, juicy ground pork. The broth was hot and spicy, but also flavorful...the heat was not too overpowering for me. I was very happy with my meal, but also happy to taste some other items we got to share. Edamame always seems like a good way to start a meal...these were overly salted for my liking. The scallion pancake was okay...a little small with just four thin pieces. More successful were the namesake dumplings. I really liked their versions of Xaio Long Bao - both the original pork and shrimp varieties contained delicious broth and fillings. We also shared the pork and chive dumplings, beef dumplings, and pork and corn dumplings...and we would order all of them again! The orange chicken was also an enjoyable dish to share, and good way to add some variety to the plethora of dumplings. I'm sure they get a lot of young customers from RIT and UofR, and the music catered more to this audience - it was a bit loud for my preference. But, service was very good and it is a fun casual environment to enjoy some good, reasonably priced chow with friends!

    Photos
    Inside table
    Inside table
    Inside veg dumplings
    Inside veg dumplings
    Soup dumpling

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    Soup dumpling

    Seasons' Noodle - noodles - Updated July 2026

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