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    Han Noodle Bar

    4.1 (760 reviews)
    ModerateChinese, Noodles
    Open 11:30 am - 9:30 pm

    Order Han Noodle Bar Takeout or Delivery

    Han Noodle Bar Photos

    Business Info

    HAN NOODLE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Hot buns
    Stan F.

    If you're looking for a hip noodle spot in Rochester, NY, HAN Noodle Bar is a fantastic choice. this place offers a vibrant atmosphere and a fresh take on traditional Chinese noodles The kitchen staff brings exciting twists to classic Chinese dishes, making it a Enjoy your noodle adventure!

    C1. Beef Brisket Rice Plate
    Celina G.

    After 3 years decided to try this spot once more. Ordered pan fried veggie dumplings, Crab Rangoons, mushroom buns, beef buns, beef and rice plate and the garlic noodles with mushrooms and added vegetables. I feel the noodles were too oily and the beef rice plate easy to my liking (flavor of beef). The mushroom buns had too much sauce. The beef buns were tasty. Loved the crab Rangoons and veggie dumplings. Idk... so far 50/50. No pics of buns.

    Street view of the restaurant
    Angel W.

    This is the best Thai food I have had in Rochester, but would not have known to come here if I were just driving by. My parents told me about it. The taste is so authentic and the flavors are perfect. They also complete your order very fast and accurately. I had the pad Thai with tofu and for a moment I was unsure if the tofu was really tofu due to the way it looked. It was definitely tofu and was prepared perfectly! During my next visit to Rochester, I will be stopping here for sure. I highly recommend you try this. If you are in the area I have included some pictures of the outside of the building so you will know what to look for.

    Shrimp with peecans
    Mel N.

    The weather was too cold to go out so we had our order delivered. I ordered the Shrimp with Pecans which was very tasty! The shrimp was jumbo! I will definitely order again from this restaurant and hopefully be able to dine in the restaurant!

    B15. Xo Seafood Stir Fried Noodle
    Danny L.

    Coming into Han Noodle Bar, I was initially impressed by the decor of the restaurant and the way I could see the kitchen from the front door of the restaurant. I got the xo seafood stir fry noodle while my wife got the beef brisket soup noodle and we were both very happy and blown away at the quality of the ingredients used. My dish came with squid and shrimp that were cooked to perfection, while my wife's brisket was soft and tender. The chili sauce was also quite delicious and helped to elevate the dishes. Service was great and speedy. Will definitely come back.

    Jen R.

    They moved down the street to a bigger space. It has a large mural when you come in and a lot of seating. They seem to have a great take out business. Food.. depending on what you get can be absolutely stellar or a meh.. also what restaurant is closed on a Wednesday? Our server was pleasant and efficient. The Crab Rangoon was fried hard.. it finally grew on me amd they sweet chili sauce was tasty. The Dan Dan Noodles were presented beautifully and everything was hot and fresh. But it was just hot and no umami I was kind at a loss. My husband got the Szechuan Chickrn with fresh veggies and the chicken was tasty and came with rice. The do bring you water but if you want a soft drink it's in a can with a straw. Since at this location we have ordered from them for delivery and it's online ordering only don't call in to order., I'll give them 3.5 outta 5 They have a small parking lot

    Side Fried Rice
    Erin H.

    We ordered online, and I'm gluten free, so this might have taken away from the experience. My food was all pretty bland. I got the Dan Dan noodles, and they didn't have much flavor. They had a numbing sensation, which might have come from spice. I also got the hot and sour soup, and again, it was a little sour, but not as umami as other hot and sour soups I've had. And it wasn't spicy, which was unusual. My fiancée got sesame chicken, which was good! And crab rangoons which were also pretty good! The egg fried rice that came with the chicken was lacking seasoning. The steamed buns he got were also good! I would like to sit in at this restaurant and see if my experience is any different.

    Chinese Eggplant with Tofu in Bean Curd Sauce and Curry Tofu
    Mariah N.

    Really nice new location, lots of seating and quick service. Great tofu options for vegetarians as well! We got the curry tofu and the Chinese eggplant with tofu in bean curd sauce. The curry tofu was solid, we only got it mildly spicy but it was still flavorful. The eggplant with tofu was the favorite of the night! Salty and delicious, the eggplant and tofu are both cooked really well and go together very nicely in this dish.

    Chili chicken
    Joe D.

    PHENOMENAL meal. Chili pepper chicken was amazing. Bursting with flavour and very spicy. Noodles had a delicious steak flavour, having been thrown on the grill. Chicken dumplings were excellent. Fried squid was delicious. Love the decor of lucky cats. Very friendly service. Highly reccommend.

    V9. Bokchoy with Garlic

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    30 days ago

    First time ordering from Han . Everything was delicious, i'll definitely be ordering from there again.

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    Page 1 of 19

    Han Noodle Bar Reviews in Other Languages

    Ask the Community - Han Noodle Bar

    Do they take reservations?

    Yes

    What are the "thick white" noodles made of? (they are delicious and I need to know)

    Call and ask for Tony the owner

    Any vegetarian option?

    They have plenty of vegetarian options. Check their menu online.

    Any gluten free options?

    Regarding gluten free. 1. Our servers and cooks are well trained for to dealing with g.f. Request.… Read more

    View All 6 Questions

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    Seasons' Noodle

    Seasons' Noodle

    4.6(51 reviews)
    0.9 miEast End, Center City

    Seasons Noodle has been on my "to try" list for a while. I got take out recently and the hype is…read morereal! I haven't been to the physical location but I've ordered Doordash twice (and it came very quickly). Both times I got the Garlic Soy Sauce Tofu Noodle with hand cut flat noodles. The portions were good sized, full of noodles, tofu, broccoli, and bok choy. It comes in a light garlic sauce and I ate most of the broccoli despite not usually being a huge fan of it. My husband got a dish with tomatoes and liked it though he was complaining there aren't appetizers on the menu. Understandable as it's a one person operation. I'd like to try the other noodle option for this dish (regular thin noodles) but the hand cut is so good I will probably keep getting it! On the website I see you can create your own dish with noodle, protein and veggie choice - this is also going on my to do list.

    Friendly service, generous portions, but the flavors missed the mark…read more I stopped in at The Mercantile on Main while heading from Rochester to Ithaca, looking for a quick lunch before the journey. I initially had pizza in mind, but as someone who's traveled extensively and spent more hours than I can count exploring Chinatowns in LA, San Francisco, and NYC, I was excited to see Seasons' Noodle and decided to give it a try. The staff could not have been nicer--warm, welcoming, and clearly passionate about their work. I truly admire independent chefs and restaurateurs like Yan, and always try to support businesses like this. I ordered the Spicy Shrimp Noodle, and while the portion was generous and the presentation solid, I left feeling a bit disappointed. The noodles themselves were nicely done, with a satisfying chew, but the dish as a whole didn't quite come together. The sauce was thin and watery, which left everything feeling separate instead of integrated. The shrimp lacked seasoning and didn't absorb or hold onto any of the sauce, which made the dish feel unbalanced--more like a bowl of ingredients than a cohesive noodle experience. Given the restaurant's inspiration from Northern China--where noodles are often hearty, robust, and well-sauced--I was hoping for something a bit more bold and unified in flavor. In Northern Chinese cuisine, the noodles and sauce should almost cling to one another, often enhanced with garlic, chili oil, or vinegar to bring depth and warmth. Here, it just felt like that final spark was missing. The Mercantile on Main itself is a cool and thoughtfully restored space with a lot of character--it's housed in the historic Sibley Building, once the largest department store between New York City and Chicago. It's now a food hall and gathering space that blends the city's history with a modern vibe. That said, on the day I visited, they were setting up for an event, which made the atmosphere a bit chaotic and distracting--probably just a case of bad timing. I don't live in Rochester, but if I did, I'd give Seasons' another try. Everyone has an off day, and maybe I just didn't order the right thing. I'm still rooting for Seasons' Noodle--because the heart and hospitality are definitely there.

    Photos
    Seasons' Noodle
    Seasons' Noodle
    Seasons' Noodle

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    Roc Pho Shop - Tofu Vermicelli with House Sauce

    Roc Pho Shop

    4.5(63 reviews)
    4.7 mi
    $$

    A sister restaurant to SEA, Roc Pho Shop started as an idea to branch off from traditional dishes…read moreand create more playful meals. It's the same cuisine but with a twist. Head chef Nalee Phommachanh had the vision alongside owner (and sister-in-law) Vilay Sysavath. The family- run business offers a diverse and authentic Southeast Asian menu, a quarterly rotating chef specials menu with paired rotating drinks, and a full-service bar with specialty Soju-based cocktails and other Asian-fusion beverages. My wife and I were in Rochester for a thrift show and wanted to grab some lunch. We love Vietnamese, pho is one of my favorite foods, so we decided to give them a try and we were glad we did. The restaurant is small and jam packed full of tables, but we were still able to be sat and given menus immediately around 2PM on a Saturday. We decided to order a bunch of things and share them. Obviously, we got a bowl of pho, along with an order of egg rolls, a chicken lemongrass plate, and a couple pf Thai teas. Our food took a bit to come, but it was pretty busy, and we were very happy with our food. Everything was delicious. The grilled chicken from the platter had awesome lemongrass flavor, the pho's broth was flavorful, the egg rolls were absolutely amazing, and the portions were huge - we had plenty to take home afterwards. Employees were friendly, prices were comparable to similar restaurants. We'd definitely go again if in the area.

    I've been to Roc Pho Shop a couple times now and find it enjoyable... had it been around during my…read moredays at RIT, I'm sure I would have been there regularly. Unsurprisingly, I originally visited to try the pho itself. While the pho is served with a plate of Thai basil, hoisin, siracha, sprouts and lime to add flavor, I'm still somewhat regularly disappointed in the lack of umami flavor in the broth itself. It lacks some depth. There are also times when my broth wasn't quite as hot as I would have wanted. Generally, the pho is fine... but there are better options around Henrietta and Rochester. Just something to keep in mind. I've had a variety of other dishes as well, and the pork banh mi is another that could use some improvement. In the couple times that I've had it, it seems to be very dry. I want a scrumptious banh mi with plenty of pickled veggies and a flavorful pork... but that isn't what I've experienced here. It's served with a broth on the side, and that's fine... but I want my flavor *IN* the sandwich... without having to use a broth as a substitute to add moisture to the meat or flavor to the sandwich. On a recent visit, I brought my mother. She ended up ordering the shrimp fried rice for her lunch, and, while the size was large (she ended up needing a takeout container to bring about half of it home), she found the dish to be lacking in flavor and components (noting that more vegetables might have been nice). During this visit, I also ordered the spicy cucumber salad for the first time... and also found *that* side lacking in flavor. There was an itsy bitsy amount of spice... but for something marked on the menu as spicy? It wasn't what I was expecting. Service was fine, and the overall ambience of the restaurant is inviting and clean. The entrance/exit can be a bit rough for cars that are a bit lower to the road... just something to be aware of.

    Photos
    Roc Pho Shop - Great service counter - notice it is a bar as well.

    Great service counter - notice it is a bar as well.

    Roc Pho Shop - Take out: fried calamari & mango salsa  | #intenselypassionatephotography

    Take out: fried calamari & mango salsa | #intenselypassionatephotography

    Roc Pho Shop - Apple soju - Korean based alcoholic beverage

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    Apple soju - Korean based alcoholic beverage

    Galicia Restaurant

    Galicia Restaurant

    4.8(54 reviews)
    10.5 mi

    I love trying new ethnic cuisines with a homegrown feel and this hit the spot!…read moreThey used to be on South Wedge but have since out grown the space and are now on W Ridge Road in Spencerport in the Braemer Golf Club. I learnt that Ukrainian cuisine shares a lot of overlap with Polish cuisine. I enjoyed trying the cabbage rolls (Holubtsi), pickled vegetable dish, Salo (cured bacon) assortment of Ukrainian dumplings (Varenyky), borsch, and potato pancakes (Deruny). I also had their pork shashlyk and potato/egg plant dish. Though the pork was marinated very nicely, it was a bit too dry and tough for my liking. Food was plentiful and it was great to sample such authentic cuisine.

    Ordered a bit of everything including the Varenyky (farmers cheese), Nalysnyky with chicken soup,…read morePotato pancakes for 4, and chicken dumplings. I think the quality of the food is good but the flavor profile was a little redundant for me, so this is probably more of a taste preference difference then. My impression was the whole menu was potatoes in every dumpling form, lots of dill, butter, sour cream, and cheese. Yes the actual dough was airy but a very heavy meal here that can leave those intolerant of oils and cheese to feel a little full. Good service and definitely a good group experience for those wishing to try new cuisine. Potato pancakes- similar to latkes- oily and decadent. Latkes are usually shredded potatoes and this was more potatoes dough. Still good. Nalysnyky- it was somewhat of a folded mini crepes with a savory stuffing that went with a chicken noodle soup. It was heavy on the dill which is why you have to be in the right mood to appreciate this dish. Varenyky- potato dumplings with lots of cheese. Usually good but definitely heavy on dill and a bit too cheesy for me. Would not get if you're sensitive to oil. Would recommend for those looking for new experiences, caution on taste profile which is more acquired taste but still good.

    Photos
    Galicia Restaurant - Busy little place with a few tables

    Busy little place with a few tables

    Galicia Restaurant
    Galicia Restaurant - Interior

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    Interior

    Han Noodle Bar - chinese - Updated May 2026

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