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Seasons 52

4.1 (2k reviews)

Seasons 52 New American Restaurant Photos

Business Info

SEASONS 52 ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Seasons 52

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Reviews With Photos

Menu
Anuja S.

It's our family tradition to have holiday dinner at seasons 52, and this time we were joined by our friends as well. This place always amazes with their quality of food and service and love the ambience! We ordered brick chicken which was cooked perfectly! The lamb with right amount of season was a perfection, chicken flatbread, crab cake, and tuna tartare was perfect for sharing, gnocchi again was the best I ever had and the bass tasted like butter, just melted in my mouth. All the dishes were cooked to perfection with best of the ingredients. And lastly the desserts are perfectly portioned and very well prepared. Love the variety their menu offers in every season!

Sparkling wine flight
Stephanie N.

We loved walking through the restaurant! It definitely gave up scale vibes. The hostess was quick to get us seated and our waitress was attentive throughout our entire meal. We got the gnocchi and butter fish. The gnocchi was delicious and I highly recommend! The butter fish was on the saltier side and would have paired well with white rice or bread. Other than that, food was great. I recommend for a classier lunch or dinner with friends and family.

Autumn Menu
Melissa G.

Second time visiting Seasons 52! I love that their menu focuses on seasonal ingredients and everything is under 595 cals. This is a great option if you're looking for a health conscious menu, but beware since prices are on the steeper side. Seasons 52 is located in the Arden Fair mall, but despite its location and unassuming exterior, the inside is very well done and lends itself to a nice intimate dinner setting. Tonight, I ordered the Wild Alaska "Butter Fish" and recommended Chardonnay pairing from the Autumn menu. My partner ordered the Cedar Plank-Roasted Salmon, which I had during my first visit and highly recommended. We both finished our plates and had room for dessert. We ordered the Pecan Pie and Peanut Butter Chocolate Mini Indulgences. They were the perfect night cap to a delicious meal! Our server was also very kind and comped one of our desserts since it was my partner's first visit. We're looking forward to coming back and are especially interested in the Happy Hour wine and flatbread deal!

6oZ Wood-Grilled Filet Mignon
Shanise T.

First things first, service was A1! Mark was amazing and this review is no reflection of him at all. Hey may be the only reason I would return. It is in a mall, so parking is not the best but I came on Mother's Day, what did I expect? The restaurant is very large, with seating on two sides and a large bar area in the middle. I did like how the bar had high and low tables to fit all needs. It was a holiday so you could tell they squeezed in extra tables, but it all worked out. I'm not the fire Marshall ‍ I was with a party of 7, we got multiple appetizers, entrees and drinks and our bill was less than $500! I thought that was a steal. I read all the reviews before Going and I just expected it to be a lot more pricey. To me it was normal steakhouse prices, but I am from The Bay Area. The wine was pricey $16 for a 6oZ pot of Meiomi, I'm like, that's the bottle! But it was a generous pour so no more complaints. The table ordered: APPS: stuffed crab and shrimp mushrooms - they came out hot and were okay but they weren't really seasoned and the crab was invisible. Also the bowl they put them in is cute but not functional. Hard to take the mushrooms out without breaking them and then it's just all over the place and not a nice bite. As intended. Maybe If a small tiny fork was offered. Crab cake - it looked bigger on yelp than it actually was in person but it was just okay. Maybe just a tad more seasoning some old bay or something. Chipotle shrimp flat bread - very good. Loved the flat bread. They even made one without cheese for my dad which was weird but they added extra shrimp so he loved it. ENTREES: Shrimp and grits - Grits were very creamy and the shrimp were fresh and cooked just right. The sauce left more to be desired but I knew what I was getting when ordered. Lamb loin - it was marketed at the best item on the menu, but when it came out it was killed three times, versus the medium cook that was asked for. My sister didn't end up trying it because the food did take a while, so she took it to go. Chilean sea bass - slightly overcooked but still had a good flavor and the sides were okay. 6oZ filet mignon with Scallop side- the scallops were As advertised, delectable. Cooked to perfection and seasoned well. The steak was cooked well but had no flavor at all... definite miss. Scallops - so good we ordered some to go. Rotisserie chicken x2- basic rotisserie chicken that I could've gotten at the Costco. Areas that weren't entirely cooked but my SD ate around them and didn't complain. We did also order the Truffle Risotto and I am so mad I shared. It was amazing. Hands down the best thing I tasted at the restaurant next to the scallops. If I go back, it will be for those items only. Not sure if they had an actual dessert menu but mark brought around this cute little dessert tree, that I failed to take a photo of, and then he gave each of us one on him. It was a delightful surprise at the end of the meal. I chose the key lime pie and it was soooo good. Perfect tang. I could've done without the meringue but I understand it's all apart of it. Clean establishment, clean restrooms, nice decor and nice people. I would've rated it higher were the food a bit better. I also may give them another try when it's not as busy because I know how that can be.

Turtle Cheesecake Mini
Melissa C.

i was immediately drawn by the cedar-plank roasted salmon and the mini desserts they had on their online website! the photos on yelp really solidified my decision to get salmon and i was beyond excited to try this spot with my coworkers. the string beans were perfectly salted and had a slight crunch to every bite. the mini potatoes were soft in the middle and were roasted to perfection. the salmon alone without the sauce was delicious! it wasn't fishy whatsoever. the highlight of the night was the desserts. it looked super small but honestly it was a good amount of sweetness to end the meal! i chose the turtle cheesecake mini and it was so delicious and not too sweet! every bite had me wanting some more!

Chilean Sea Bass
Josiah H.

Haven't been to Seasons 52 in years, and came here recently as a last-minute decision. My friends birthday dinner plans changed last minute to here, and Seasons 52 easily and quickly made accommodations. For our party of 13, which included 4 small children. When we arrived, we sat in the front waiting area for maybe 10 minutes or so, and then the hostess escorted us to the back large party area. Our waitress was very friendly and helpful, and we easily got all of our orders together, which were to be separated by 4 groups. We had drinks and food questions, and her opinions and what we're good choices were extremely helpful. We all ordered a variety of appetizers and mail courses; my family in particular went with the Sea and mule Bass (me), scallops entree and Sauvignon Blanc (gf), pizzas (the boys). Everything came out well, and my Sea Bass, which is on the menu for a select time; was delicious! All of the stuff bringing out the food, we're very efficient and got everything to correct people without issue. Overall: Great last-minute decision to come to Seasons 52 yesterday, and we were very pleased we were easily accomdated; especially with having such a large party. Friendly and helpful staff, great food, and good experience. For those who have been her before and for those who had not.

Truffled Risotto
Kylie S.

My mom is visiting from Reno and she treated me to lunch because she knows how much I love it here. Our waiter was wonderful. He recommended the perfect red blend for my mom and a tasty pinot noir for me. We got the mushroom bisque and lobster bisque. The mushroom was my favorite. Back when my mom lived here she always got the scallops which she ordered again and they were even better than she remembered. I ordered the chilean sea bass which has always been my favorite and it still does not disappoint. I ordered the truffle risotto as a side and it was phenomenal. Of course we had to celebrate with their little desserts which were better than I remembered. Perfect lunch setting.

Table
Michael P.

Tried out Seasons 52 on Saturday night for a friend's 40th birthday. We had a reservation as our group was over 14 people so they put us in the back room which was perfect. Started with apps and drinks. The lobster bisque was fantastic and the caesar salads nice and large. Menu has a great selection including the filet mignon which was fantastic. Food came out faster than I was guessing based on our group size. Everyone enjoyed the food and ordered a few extras and some wine. Prices are reasonable and the restaurant has a great vibe. We will definitely come back.

Belle Glos Balade
Mia M.

Forgot I had a bday dinner to attend to. Was still full from lunch earlier so got a bottle of wine (since it's not sold by the glass) and cedar plank salmon. Gf got the salad which was good. Forgot what it was called.

Felicia A.

Hubby and I came for date night. I remember it being nice last time I ate here. This was his first time. There was no wait when we came. It was about 5pm so it wasn't busy yet. The waiter provided great service. I ordered a blood orange spritzer. Next time I'll ask for little ice because three sips and the drink was gone. I was delicious and sweet though. Hubby had hot tea. I ordered the salmon and he ordered the steak. Both dinners were amazing and cooked just right. I love the atmosphere. It's romantic with the candles at the tables and dimmed lights. We sat in a booth by the bar. We will definitely be back. They're having a Valentines dinner special.

Ahi Tuna Tartare - I ate this all by myself, but it can definitely be shared by two to three people.
Nancy E.

I've been to a couple of these restaurant chains (La Jolla and Phoenix). But, I wasn't too sure how this location would fair. However, I gotta tell you. This restaurant will be added to my 'mature restaurant dining' options rotation. The ambience is definitely mature. It has a separate room for the full bar, with plenty of seats to accommodate everyone (high and low). The restaurant side is lovely. The decor reminds me of old fashion, proper dining (e.g. wood tables, candles, with a view of the kitchen as they are preparing the food). Our server's name was Sheniqua. She was amazing! Her customer service skills definitely made me feel special - just like I want to be treated. She was very attentive. And, she made great recommendations. I had the tuna tartar for starters and rainbow trout as my entree. AMAZING! My Bestie had the sea bass, which was OUTSTANDING! We ended our meal with Seasons 52's specially crafted desserts, which come in parfait glasses. I ordered the the Turtle Cheesecake Parfait and my Bestie had the Pecan Pie Parfait, which were delicious! As well, Sheniqua allowed us to sample the Keylime Pie Parfait which will be the only one I order going forward. Lastly, the bathrooms are nice. As opposed to stalls, each bathroom is its own room. #PRIVACY I will DEFINITELY be back again and again.

Front of restaurant.
Darwin H.

Well today I found something out about Seasons 52... do not order curb Sid for lunch. Here we go. This isn't my first visit which is why I chose them for lunch on Thursday, 16 Jan. I order online for curbside pick up and it was something super simple. Naked Burger and Green Beans. I ordered for pick up at 11:45a. But now, it's getting to 12:00p, 12:10p,12:30p. I was headed inside to get my lunch and the young lady was FINALLY headed out with my lunch. So I get my food and guess what? Cold! I had to get back to work and had no time to figure it out with them, AND my lunch was ruined. Lunch Cold, late back to work, still hungry. Do better Seasons!!

Francis by his private window
Justin B.

Very attentive hostess, and the waiter Chris was great. Patio is FANTASTIC! Warm With Fans! The starters are so good. Stuffed mushrooms, avocado toast, and a chicken breast for pup. Fast service (for a nice place) and very good prices.

Patio

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Seasons 52 Reviews in Other Languages

Ask the Community - Seasons 52

Is parking safe at this mall location?

Yes, very safe. Well lit and busy.

Hey there... Is Seasons 52 in a building that used to be another restaurant (and, if so, which one)? I am trying to figure out where it is. Thanks!

It is located in the Arden Fair Mall with a front entrance from the parking lot.

Are you open on Thanksgiving for a party of 1?

Looks to me that the answer is yes. Here's a link to make a reservation at Sac location. I hope your meal is perfect!… Read more

Is live music all day or is there a certain time?

There is no live music at Seasons 52.

Is there a private dining room? How many people are allowed?

Yes, there are two rooms. Each accommodates different size parties.

Are the take-home Thanksgiving boxes good? I'm considering ordering this year. 😁

It's absolutely delicious! This will be our 4th year ordering the Thanksgiving meal. Every single dish is delicious. Worth every penny.

This place kid friendly?

Depends on your child. This place is more romantic and for adults who drink, given their wine selection. But when my kids were younger (under 10), I would bring them to Season's 52 since staff are very friendly and accommodating. But your child also… Read more

Is the lamb seasonal or did they get rid of it from the menu altogether? I'm trying to order takeout and I don't see it?

How is the neiborhood?

Not sure...its within the Arden Mall

Is this restaurant good for a group of 15?

I believe so, it's better to check with the restaurant before going there though.

Don’t See Your Question? Ask Away!

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Betty - Charcuterie board

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TAP Wine Lounge - Present this card for a 10% discount on your first tasting visit.

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Whired Wine Window - The guy warned me that the rose was fruity, I think what he meant to say was it tastes like juice. But I like my wine that way!

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Seasons 52 - newamerican - Updated May 2026

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