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    Tropeiro's Grill

    4.3 (87 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    Menu, 4/18/2026
    Jackson T.

    I'm glad there is a Brazilian steakhouse in Sacramento. The next decent one I know of is in Roseville, which is a 30 minute drive. I went here with a family member to try it out. I read all the reviews and they were good so I was excited to try it. We did make reservations for early Saturday and about half the restaurant was full, so I can see it filling up quick on weekends. The restaurant itself is nice and spacious. Lots of tables and good for groups of all sizes. We opted for the full experience, which is their most expensive option, and includes all the meats (regular and premium), the salad bar and hot foods section. No drinks are included at all (except water) so you have to purchase those. We started off with the salad bar and hot foods. I tried most of the cheese options and bacon, salmon and sliced deli meats. So were decent. The bacon had a hint of sweetness and I would've eaten more if it weren't for the all you can eat meats. The workers were all great and attentive. It did feel a bit overwhelming in the beginning, but we got used to it and tried almost every meat available. We did skip all the pork options though and opted for mostly beef and a few chicken. My favorite is probably the spicy beef. I remember we had sirloin, ribeye, picanha, bacon wrapped beef and chicken, fried cheese, and a few others I can't think of. I was really full after trying everything. We also had Brazilian (swiss) lemonade, which was really good. Better than I make at home. One of the best things is they give you a discount if you're a state worker. 20% off per person (not the entire bill). I brought my ID with me even though it was Saturday and my cousin showed a photo of her badge. We got a good discount and decent food. I'll definitely be back with family to try it.

    The menu
    Markus R.

    For starters, the location is solid. It's down the street from the Capitol, across from the Cathedral, and part of a historic tower. The interior is very nice and fancy. The staff are all well dressed and very polite. It's mainly street parking nearby so that can be ify but there is a paid parking garage available across the street. The service was phenomenal. There was literally not one second that went by where my cup was not full and my dirty plates/silverware were not replaced. It was shocking how fast they were with making sure our experience was nothing but the best. Tropeiro's is the definition of good customer service. Every server should aspire to be the ones we had. I would give 6 stars if I could. The food was delicious. I started off at the buffet area where they had so many options I was struggling to choose what I wanted. The salmon was fresh, the bread was soft and airy, the white rice was fluffy, and the bananas were packed with flavor. They had cheeses, charcuterie type meats, peppers, beans, and so much more. Next came the bottomless meats. This was my first time at a Brazilian steakhouse and wow I was not prepared. It was almost over stimulating how many times they came by with rare meats. Every meat they came with was fantastic, I did not have one meat I did not like. Each meat was unique and had a different seasoning and flavor. The sirloin, ribs, bacon wrapped chicken, and lamb chops were probably my favorite. The pineapple was one of the most distinct dish I have ever had. Very impressed by the range of flavors here, I definitely expanded my flavor palette. The prices are more on the steeper side but for the quantity and quality you get, it more than makes up for its ($$$$) price tag. I'd say expect to walk out of here for around $120 for a meal for two but VERY full and happy. I wish I took more pictures of every meat but I was so in the moment enjoying it! I will definitely be coming back. Bottom line/TLDR: a must come for fine dining and great meats.

    David L.

    When I was walking downtown I saw this place. It used to be the old Claimjumpers. I am not to sure when it opened since I don't come to this area that much. The place doesn't have a parking lot. Street parking and its metered. I found a spot down the street. I was meeting a friend here for lunch. I figured I would try lunch here since it is cheaper. They have several options here. It's all you can eat. Just the salad bar is alone is $17.90. Gaucho's Cut is $22.90. Lunch special is $25.90 and the full experience is a whopping $35.90. If you are a state worker you get 20% off which is nice. They even have a First Responder discount for 30% so a lot going on here. The place is really big and they have a lot of tables with different sizes. Some of the booths in the back are really private to. The staff are really friendly and helpful. I had the hostess / server explain all the options and how it worked here. When you pay for the different options the salad bar is included. The salad bar is huge, it's a lot of food just by itself. A great variety. There are different salads, cold cuts, some meat dishes, rice and so much more. This place has a lot of food so make sure you are hungry to get your moneys worth. It is a lot. There is a catch. Your entire table must get the same option. I guess they don't want you sharing food and getting different cuts you are not supposed to. Just a note. Even though i picked the full experience since it's lunch time all of the meats didn't come out. I think the server said that if you wanted a certain cut you could ask for it. I was waiting for the Filet minion but it never came. There was so much meat that I was so full. Since you are paying the most I suggest you ask for what you want in the future. Since 36 bucks is a lot for lunch. This is a huge amount of food. There is a card on your table. One side is green color which means you want the meat. The other side is red and you need a break. They servers came by and offered us stuff even when our cards were red heheh too funny. We ate more anyway. Some of the meats were over cooked. I like my meats medium rare . The chicken I got were over cooked and dry. I liked the ribeye, beef ribs were very tasty. I love beef ribs. The sirloin was cooked great. There signature cut , I think the Picanha was so yummy. I think I tried over 11 different cuts. Truly stuffed. I got my monies worth for sure.

    Serving the alcohol.
    Slava C.

    I'd call this a pretty standard Brazilian steakhouse experience - nothing bad, but nothing that really stands out either. The place has that classic vibe with dim lighting, white tablecloths, and a more traditional feel, which is nice but not particularly memorable. Service started off fine, but felt a bit off as the night went on. The staff were friendly, just not very attentive - dirty plates sat on the table piled longer than they should have, which kind of takes you out of the experience. One thing I did like, though, was how they walked around the dining area offering drinks with those bull-shaped bottles - it's a cool touch and adds a bit of character to the experience, although we refused to try the liquid, knowing which part of the bull body it came out of. We went for the all-meats option ($59.99), which is supposed to include 17 different cuts. In reality, it felt like a lot of that variety came from chicken and pork. The ribeye was honestly disappointing - flat and pretty tough. The filet mignon came out rare and heavily over-seasoned, which overpowered the flavor. On the flip side, the beef ribs were cooked nicely and tender, but surprisingly had almost no seasoning at all. One highlight was the bar right on the entrance - good selection of spirits, though you'll definitely pay for it. All in all, it's the kind of place you try once just to check it out, but probably not somewhere you'd go out of your way to come back to.

    Niro H.

    Located in downtown practically near Cesar Chavez park. Conveniently located next to a parking lot so finding parking won't be so hard. I had went here to celebrate Valentine's Day with my lady. The ambiance is bright, loud, and really busy. Expect long wait times! The meat experience was not impressive. From the ratio of staff delivering particular cuts of meat to how busy they were, it was clear they were either understaffed or the kitchen was not prepared as most cuts were gone by the 4th table of being outside the kitchen amongst the 20-30 tables outside. As far as organization, the staff delivering meats had no real route to stay in routine, you would have to call them out for them to get your meats. It was a cat and mouse chase that I wasn't expecting during dinner service. From there, the meats were decent. Nothing note worthy. BUT THE SALAD AND HOT FOOD SECTION? That's where they shined. Since my lady and I couldn't wait to be served, we took advantage of the buffet section. The fried bananas were a super treat and you can't forget about the Brazilian cheese bread!

    Girlie M.

    It's nice to have a Brazilian steakhouse in the downtown area. I actually came here a while back when it was still Pampas just for drinks, and didn't realize it had become Tropeiro's until this recent visit. It's within walking distance of the Golden One Center, which makes it a great spot before or after an event. Came here for lunch right at opening. I like that they offer different pricing tiers depending on how much meat selection you want. The prices are fairly reasonable. My group and I choose the Lunch Special for $25.90, which includes 11 selections of meat plus grilled pineapple. All lunch tiers also include access to the salad bar. The Full Experience is $35.90 and offers a few additional premium selections like ribeye, filet mignon, spicy Picanha, and beef ribs. I really enjoyed the salad bar. There were plenty of options from fresh salads and antipasto to cured meats, cheeses, and grilled veggies. They also had a few hot food items. Definitely try the Brazilian cheese bread, chimichurri, and Brazilian vinaigrette. MEATS: - Bacon-Wrapped Steak - 3/5: Not my favorite. The flavor was there, but it was a bit well done and meaty for me. - Red Wine Steak - 4/5: Really good. - Picanha - 5/5: So good! juicy, tender, and nicely fatty. I got three rounds of this. - Top Sirloin - 5/5: Amazing. - Garlic Steak - 5/5: Excellent garlic flavor without overpowering the meat. - Grilled Pineapple - 5/5: So good! It paired perfectly with all the meats. DRINK: - Brazilian Limeade - 5/5: Delicious and refreshing. You can really taste the coconut and lime. Overall, it was a great first experience. The space is nice, spacious, and clean, and the service was good. We did arrive right at opening when it wasn't busy, so I can't speak to how service is during peak times. I imagine it gets pretty busy on weekends, special occasions, and when there are events nearby.

    Ed F.

    My family came here for lunch to celebrate a birthday. We have been to other brazilian style restaurants in Roseville and wanted to experience a brazilian style restaurant downtown. This location took over what used to be "Claim Jumpers". First impressions: very nice and comfortable ambiance. What really stood out were the positive attitudes displayed by our hostess, wait staff, and the gauchos that brought the unlimited amounts of grilled meats. Everyone and I mean everyone were very friendly, cordial, and attentiveness made our meal very enjoyable- basically top notch employees that understand the importance of customer service. out of 5 stars...i would say 5+. If you want to experience an enjoyable meal, the staff here made it worthwhile coming. So on to the food: there are three levels of dining experience. We chose the all inclusive which is about $36 a person. the cuts of meat begin arriving after we made our first trip to their unlimited salad bar. But first the salad bar. it was just ok. we did notice some items were not as fresh especially being their first diners. So we were surprised. Some items looked tired and a bit dry. Brazilian steakhouses are also known for their cheese rolls- the ones here were cold and a bit hard. some of the strawberries had brown spots. So the salad bar was generally a pass. But we were not here for their salad bar. it was for the cuts of grilled meats. So how were the meats? All grilled meats arrived fresh and hot. And we requested that the majority of our items served rare. Most items were very good. But we did notice their filet mignon and rib eye cuts were just ok - not as tender as their sirloin cuts. Their lamb chops were very good with a hint of mint and garlic. Beef from the ribs were very good- tender and flavorful. I should've asked for an actual beef rib to gnaw on but i didn't succumb to this desire. Chicken hearts were also very good. We didn't try any pork items. Not because we don't like pork, but we primarily focused on beef and lamb items. Their coffee is also very good. it is robust and not bitter. after a few refills, i could tell a caffeine rush had already occurred. They also serve a free sundae on your birthday- a nice touch. would i return? Absolutely! but i would skip the salad bar and focus primarily on the unlimited amount of grilled meat options. Again, the service was impeccable. if there were a particular cut we wanted, we just asked and within a few moments it would arrive.

    Sirloin
    Victor V.

    So my son and I recently found ourselves downtown looking for a place to grab lunch and since we both had skipped breakfast that day,we wanted something hearty and different for us,so we decided to head on down to Tropeiros's Grill formerly known as Pampas to try this Churrascaria style restaurant. They are located on J street in the heart of downtown Sacramento,so parking is plentiful either in nearby parking garages or street parking. We went in during lunch hours on a random weekday,so no wait at all,even without a reservation.Once we sat down we had a choice of a lunch special ($25.90) or the full experience ($35.90),since it was both our 1st time at this location we had to go for the full experience,which I thought was a crazy reasonable price for what was offered. Our waiter was very helpful,super informative about what was offered and answered any questions we had about the hot bar/salad bar. So we started with the Salad Bar/Hot Bar and they had so many great looking options,from the vegetable soup to the perfectly whipped mashed potatoes,the candied bacon had me going back for thirds,They also had a super interesting looking entree which turned out to be a Brazilian style Lasagna-it was really incredible,I had to try that twice as well. The cold bar was pretty standard stuff with your regular salads and Caesar salads,cucumber salads,along with plenty of cold cuts and cheeses,I tried a few things from the cold bar and they were all fresh and tasty. Now I know,the younger me would've made fun of the current me for eating so much from the hot and cold bar but let me tell you it was all very delicious and hard to resist....Now onto the meats!!!! The "gauchos" in the restaurant were plentiful.Their pace was perfect.We never had to wait very long for the next meat on a sword offering.Some of the offerings included bacon wrapped sirloin-Parmesan Pork-Top Sirloin-Spicy Picanha-Pork Sausage-Grilled Cheese with Honey-Chicken Drumsticks-Red Wine Steak-Ribeye-Filet Mignon all very good-seasoned well,juicy and tasty. Top 3 offerings 1. Flank Steak-This thing was amazing,cooked perfectly-nice char on it-perfectly seasoned. 2.Picanha-I don't get served this cut too often so when I do come to one of these steakhouses,I look forward to this cut the most....I was not disappointed-it was so good-I kept looking over my shoulder hoping the Picanha offering was coming up again-it was great. 3.Grilled Pineapple-I was tempted to put this as my #1 choice but not picking a meat at a steakhouse felt wrong-now onto the pineapple-holy smokes-this thing was perfectly made-I truly do judge most Brazilian steakhouses on the quality of their grilled pineapple and let me tell ya,this place did not miss.Perfect blend of brown sugar and cinnamon on top of a melt in your mouth grilled pineapple spear-Chefs Kiss!!! In closing my son and I had a wonderful experience,he told me this is the place he wants me to take him to lunch whenever we are downtown.So if you find yourself downtown and want to treat yourself to a pretty filling yet tasty dining experience-don't hesitate to give Tropeiro's Grill a shot-I'm sure you will enjoy yourself. PS...This place is located in the former spot that was Pampas and their signage is still outside the building so don't let that sign confuse ya-your in the right spot for this great dining spot.

    Anuja S.

    We visited Tropeiro Grill for lunch with a friend and opted for the full experience. While our friend eats all kinds of meats, we had clearly mentioned upfront that we only eat chicken, lamb, and seafood and do not eat pork or beef. Unfortunately, despite calling this out at the beginning, the servers kept bringing out every other meat cut except the ones we could actually eat. The chicken and lamb were very sparse, and it became frustrating to keep waiting while watching table after table get served continuously. After a while, we had to escalate the issue to the manager. Once involved, the manager did step in and made sure lamb, chicken, and shrimp were brought out and served properly, which we appreciated. That said, for the price point and expectations that come with a churrascaria experience, the service should have been attentive from the start, especially when dietary preferences are clearly communicated. The experience ended up feeling more stressful than enjoyable, which was disappointing. On a positive note, the ambience is beautiful, and the restaurant itself is spacious and well designed, making it a nice place to sit and socialize. Overall, Tropeiro Grill has potential, but I would really like to see more awareness and consistency in how they serve patrons who do not eat all types of red meat. Given this experience, I am not sure we will be back.

    Sharon P.

    I enjoyed going here and what caught my attention here was the your age is your discount deal for international women's day. I enjoyed the various cuts of meat I tried. The grilled pineapple was delicious too. The salad bar i think could use some better options. The meats were good. The staff was nice and Ellie was our host. I'd stop in again. Very spacious, there's a bar and also some great deals.

    Ceviche
    Christine L.

    Under new ownership, though the old Pampas sign is still outside. The salad bar looks good but most items were bland with very basic ingredients. Even with the premium AYCE option, the same cuts of meat kept rotating every few minutes. Servers didn't consistently follow the red/green card system, and most meats were bland, dry, or overcooked. The Amazon Martini was overly sweet, and while the wine list was okay, nothing stood out (corkage is $35). Overall, it feels like they're still working out the kinks--better seasoning, improved execution, and more value are needed. Great location and friendly staff, though.

    Better zoomed menu
    Jeffrey F.

    Excellent lunch special. Run, don't waddle on over! Probably one of the best lunch specials in the area. 26 bucks AYCE for such high quality brazilian bbq? Feels like 2010. Service was excellent, really friendly servers. Posted a better quality photo for the lunch ayce. All the tiers include the salad bar.

    The building
    Dave M.

    We arrived ten minutes early for our 5pm reservation. We were late! My sister and brother in law had arrived ten minutes before us and already had a table. Being an early meal, most tables were empty, the decor appears to be some rather attractive remnants of previous tenants. Gold panning paintings? Were those from when Claim Jumper occupied the space? Several features were still branded "Pampas". Our server explained the process (we were familiar - not our first Brazilian steakhouse) and we ordered drinks, toasted and headed for the salad bar. I've never seen a better stocked salad bar. Soup, lettuces, vegetables, fruit, salami and several cheeses, tomato slices, mozzarella slices with basil, a variety of peppers, sauces, and dressings. My sister Lynn S said, "I thought the salad bar selection was fabulous, I enjoyed the caprese salad, mushrooms, cheese bread and fried bananas. Our server was helpful to let me know what items contained meat." Once back at our table and mostly done with our salads, the gauchos began offering meats. They arrived so frequently, I barely had time to eat. At one point I had bacon wrapped chicken, bacon wrapped steak, two sausage and a filet mignon on my plate. Our soft drinks and water were constantly refreshed empty plates annd glasses removed. About every 15 minutes a different manager stopped by to check on how we were enjoying our meal and service. Seriously, the most attentive service we've experienced at any Brazilian steakhouse. With 26 different options, we didn't have room to try them all. But everything we selected was perfectly prepared and deliciously seasoned. The Malbec recommended by our server was excellent with the beef selections. We shared a crème brûlée for dessert and my sister and I had coffee. Which was hot, fresh and strong and cream was delivered in a small ceramic pitcher. We were not rushed, and continued to visit after dessert. It was a wonderful meal and evening.

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    The food was wonderful and service was outstanding. Meats galore, large salad bar, tasty Brazilian specialties and roasted pineapple.

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    Tropeiro's Grill Reviews in Other Languages

    Ask the Community - Tropeiro's Grill

    Do you accept the Groupon offers for lunch full experience?

    Hi Jocelyn, for now we are accepting Groupon offers for lunch full experience until further notice.

    Do they have seafood?

    We currently offer grilled salmon, and shrimp à la carte. We also offer fish ceviche, crab salad, and smoked salmon as part of our gourmet salad bar.

    Do they honor lunch prices on the weekends?

    Our lunch prices are valid every day from 11:30am to 2:30pm Full experience: $35.90 Lunch Special:… Read more

    I'm wanting to come here for date night on Valentine's Day. Would we get our own private table or would we be seated with others?

    Tropeiros has all private tables. Be sure to make a reservation asap for Valentine's since it will be crazy busy.

    Do you serve plain white rice as part of your salad bar/buffet?

    Yes, plain white rice is offer in the hot side section of our salad bar.

    What's the dinner price for full experience? Also what kinds of meats other than beef are served?

    Dinner price for the full experience is $59.90. Kids from 0-5 are complimentary and 6-11 half price. We serve a variety of pork, chicken, lamb, beef, shrimp (on request) grilled cheese and grilled pineapple.

    Does everyone at the table have to get the same experience?

    Unfortunately yes

    What are the lunch prices?

    $35.90 for lunch full experience $25.90 for lunch special $17.90 for Gourmet Salad bar only… Read more

    Do we have to pay for 3 1/2 year olds?

    No, children 5 and under are complimentary. 6-11 are half price.

    View All 11 Questions

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    I was able to come here and celebrate my birthday, which was an incredible experience. The whole…read morefamily had so much fun. We got that all you can eat meat. They had I would say on the smaller side buffet for the salads and she says, but what they did have was very delicious and of high-quality ingredients so I was very satisfied with the outcome. The servers were incredible on top of it. I always had a new selection of prime meat to choose from the whole family had so much fun that drinks were amazing. The atmosphere was incredible. I definitely want to come back here again. I had an amazing experience. Since it was my birthday, I did mention it to the staff, and they were able to do a complementary chocolate cake with happy birthday written on there in chocolate, which I just thought was really considering going above and beyond and really taking attention to the small details this is definitely a place that you would want to take the family too or to celebrate any special event. I was so satisfied and I cannot wait to come back here again.

    Surprised I have not done an update since my review three years ago. Every year my boss treats me…read moreand our team for my birthday lunch to a place of my choice. I always choose this place because its a little spendy for me. We made reservations this time for 1130. They ONLY service lunch on Fridays. Otherwise, it is dinner only here. Lunch has increased to $48.00 vs. the thirty something I used to remember. Our server Luiz was very nice and everything was great. The beef Pichana is my favorite. Very tender and flavorful. Sausage was the only lack luster item. They had fried bananas and cheese rolls that I don't remember them having before. Since I told him it was my birthday, I got a free dessert and chose the cheesecake. I asked for a container to take the leftover 3 cheese rolls that were still on the table and knew would be thrown away. He not only came back out with a container, but added 6 additional rolls for me to take home that I thought was a very nice touch. Our bill came to $500 after tip for the 7 of us so it was not a cheap meal by any means and we all stopped before we went into food coma so they made their money but its a family business and not one of those chains so that is A-okay. See you next year Foga! I had a lovely lunch.

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    Fogo de Minas

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    Flame & Fire Brazilian Steakhouse

    Flame & Fire Brazilian Steakhouse

    3.8(1.6k reviews)
    17.8 mi
    $$$$

    Went for happy hour, and WOW, what a pleasant surprise! It's seriously one of those hidden gems…read moreespecially for happy hour connoisseur-LoL! The happy hour food selection was really solid and had that authentic Brazilian flair. We loved the pão de queijo (those addictive Brazilian cheese breads that are crispy outside and soft and cheesy inside), bacon-wrapped chicken, various skewers, and especially one of the best I have had chimichurri sauce that was bright, garlicky, and just perfect. The tri-tip sliders were a highlight too, tender, flavorful, and gone way too fast. These are not giant sliders. They're finger size but very tasty. There were other nice looking bites as well; overall, plenty to share and enjoy without feeling like you're missing out. The drinks were another win. Well made, balanced, refreshing, and hitting all the right notes (think classic Brazilian cocktails done right). That said, the selection felt a bit limited compared to some other happy hours around town that offer a bigger variety. All in all, I highly recommend checking this place out if you're in the mood for some great Brazilian barbecue vibes without the full commitment. The happy hour is a good way to discover the great food, solid drinks, and a chill atmosphere. Definitely going back, and you should too before it stops being a secret!

    If you like salty dry overcooked meats, this is the place for you!…read moreNo need to worry about the dress code either. Wearing house shoes, jeans shorts and look like ya just got done at the nascar race? This place will seat you! Not at the bar, nope come right into the dining room! Service was so so, probably because it looks like they close right around 2?? We didn't know that and it would have been nice to know we are getting the leftovers from the lunch rush. We wanted to have a nice lunch, instead we feel we got screwed for $100 lunch, I am still hungry and also thirsty now. Can't recommend this place, at all!!!!

    Photos
    Flame & Fire Brazilian Steakhouse - Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.

    Amazing restaurant. All the food here was delicious, especially the bacon wrapped chicken.

    Flame & Fire Brazilian Steakhouse - These little delightful morsels are amazing as well.

    These little delightful morsels are amazing as well.

    Flame & Fire Brazilian Steakhouse - Our AMAZING Server!

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    Our AMAZING Server!

    Echo & Rig - Steak Tartar

    Echo & Rig

    4.0(1.6k reviews)
    0.4 miDowntown
    $$$

    Consistent spot in Sac…read more.. Came here for lunch. Ordered a few apps and one main. Favorites were the bone marrow, burnt ends and the crab cake. Oysters were good, just they only had the one option, and size wise they were at the max of what I can handle. The only food item we didn't love was the steak. We ordered it medium rare, and it was rare and a tad cold. That was probably due to the service. Our waiter was the only one covering the entire floor, which included a big party in the back. That led to long wait times for food. Overall place is nice, food is consistent, just maybe a tad understaffed.

    We had the chance to try Echo & Rig the day before Mother's Day, and overall it was a great…read moreexperience. For small plates, we ordered the portobello mushroom fries and the pork belly burnt ends. The mushroom fries were delicious, especially paired with the dipping sauce on the side. The pork belly burnt ends were packed with flavor and had an amazing glaze. The portion was definitely on the smaller side, but still worth it for the taste. For drinks, we tried the Blueberry Bliss, Pig & Lady, and the Blackberry Margarita. The Blackberry Margarita was easily our favorite -- not overly sweet and perfectly balanced with the margarita mix. For the main course, the three of us shared the porterhouse bone-in, tomahawk bone-in, and the ribeye cap filet. All three steaks were incredible, but the porterhouse stood out as the best overall. The marbling was perfect, and every steak was cooked to perfection. The mashed potatoes were a little underseasoned, but honestly paired well with the richness and saltiness of the steaks. The mac & cheese, however, was absolutely outstanding. The only downside was the ambiance due to how busy Mother's Day weekend was. The restaurant was extremely smoky and very hot inside, and it seemed like there wasn't enough ventilation. We completely understand longer wait times during a busy holiday weekend, but it would've been more comfortable with better airflow. Even some of the staff near the front looked overheated and were fanning themselves. That said, our server Christian made the experience even better. He was attentive, accommodating, and gave excellent recommendations throughout the night. Overall, despite the ventilation issue, the food and service absolutely made this a place we'd come back to.

    Photos
    Echo & Rig - Inside

    Inside

    Echo & Rig - An underwhelming fruit plate.

    An underwhelming fruit plate.

    Echo & Rig - Bread + Butter

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    Bread + Butter

    Tropeiro's Grill - brazilian - Updated May 2026

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