The food was wonderful! Fresh and all reasonable in terms of calories. We had the BEST waiter - Charlie- he was hard working, helpful and a joy! read more

The all around experience of this restaurant was top tier! From the ambience to the service, I recommend this restaurant for any occasion.

Liked it much more for lunch than dinner. Menu was varied with everything we could want to eat. We had a party of 7 and when asked the waitress even gave us separate checks. Could not have been more pleased read more

I was excited to try as I have seen the crowds every time I drive by. Since restaurant re-openings started back up, I have been understanding that some restaurants are having difficulty finding experienced people and need to train people new to the food service business but some of the basics need to be instilled. We were seated right on time for our reservation, which is a plus. However, the table was still wet from the cleaning and they still sat us so we had to be careful touching the table and the laminated menus stuck to the table The appetizer, LOBSTER AND FRESH MOZZARELLA FLATBREAD, was very tasty but the plates they brought to us were still wet and we had to dry the plates with our napkins. I had the wine flight, CAYMUS SPRING FLIGHT to drink and this was a very nice selection. For entrees, we had two. The first, WOOD-GRILLED SHRIMP AND GRITS, was also tasty and I would recommend. Our second choice, the CARAMELIZED GRILLED SEA SCALLOPS, I would not recommend as these were not golden brown as they should be but over seared. You could see and taste the black charring like you would expect of a grilled steak. Only one of the scallops was moist. read more

Underwhelming. Been here several times and the food is just average. Nice staff. Had a few different apps and entrees and all were sub par. The sea bass was really terrible. Looked like it was a 1/2 portion and was spongy - no firmness at all. Brussels Sprouts were undercooked. The stuffed mushrooms with the tiny shrimp were overcooked. Hard to give it another shot. Still packed on a Tuesday night so people do like it, recession be damned. read more

Been here a few times now. Food is pretty good and so are the drinks though I don't understand how a place has no beer taps these days. But the staff is snooty and service is always bad. Went there tonight and sat at the bar. Four people were on duty and all 4 ignored me for fifteen minutes. They had time to socialize with each other and shmooze other customers. Complained to the floor manager and walked out. Not going back. Not worth it. It must be nice to be so important and prestigious you don't need prosaic things. Like customers. read more

Love the happy hour, food and wine is great here terrific service and atmosphere. Pepperoni Flatbread is one of my favorites.

Excellent service, excellent food, wine and ambiance. Best restaurant in the area with healthy choices and fair pricing. Highly recommend!

Then "Justin" responds with, "sorry our team didn't feel comfortable enough to sell you alcohol" bruh! That makes no sense, why didn't she feel comfortable, she doesn't know the ID policies and how you can have an id from one state with an address from another, like how is that up to her discretion if she isn't even the police, the fact that you guys don't even have an ID authenticate machine, but wanna be all hardcore and pressed all because my "DRIVERS LICENSE" ID was given to me in California but had my New York address on it, leaves room from discrimination! I guarantee you that if I were a white man in a suit, she wouldn't have went so hard and questioned me about what streets did I live on in California and how long have I been living there, from the instant she saw there was an issue, she should've said "I'm not sure that you can have a California license with a New York State address on it, hang on, let me partner with a manager to see if I can accept this" no! Initially instead, she looked at my id, then did a stare like this -_- then proceeded to interrogate me as if she were the police asking me why is my id like that, where do I currently live, what streets in California am I from?... she just went from waitress to police officer in 2 minutes, she got way too personal, confrontational and unprofessional about my drivers license upon ordering a drink and I just think as nice as your place looked on the outside and for those overrated prices and fake bougie ambiance, I thought that the customer service would be thru the roof! Apparently I were wrong! I guarantee that If I were a Tom hanks in the face white man, she would've have thought twice, why? Because white is right?? But because I'm young, black and litt, she wanna hate on me, it's almost as if she were jealous that she couldn't do that with her own license, you guys need to train your waitresses way better than this, she made it more personal than professional and I was about to blow a bag on all kinda food & drinks at this establishment, thank god I didn't, we ended up leaving and going to a sports bar not too far from *discraminatoryseasons52* which was a better idea anyway because the game was on and it's the playoffs not to mention they had drinks half off after 9pm, more drink options and get this, didn't even check my ID lmfaoooo, seasons52 smd! Y'all won't be around for too long!! I'm telling everyone I know y'all racist and trash read more

I went with a small group from work. The roasted tomato flatbread was amazing and the brick oven-roasted Chilean sea bass was the best fish I've ever eaten. It was flaky and soft with a perfectly balanced glaze that highlighted the fish. Not a big rice pilaf fan but everything else on that plate was perfect. The reason for removing stars is the issue we had with ordering. They were out of the strawberry basil martini and the ahi tuna. I understand we have supply chain issues but in both cases, our waitress was unaware of the shortage. She had to come back later (both issues happened to the same person) both with our drink and food order. Better communication needs to happen between the kitchen and wait staff to let customers know when they ORDER that their items are not available. In addition, management never came to check on the table to see if we were okay after having this happen to the same person twice. It would have gone a long way of that had happened. So great food but bad kitchen/wait staff communication and management not checking in with a table that had issues. read more

Great food, service and atmosphere! I'm really impressed with this restaurant. It's a really nice atmosphere, the food is delicious and the service is excellent! They also have happy hour specials if you want to stop by after work. Nice selection of wines/ beer and drinks. Looking forward to coming back soon! read more

I have been to Seasons 52 numerous ties in Bridgewater, Woodbridge and Parsippany. I have never had a bad experience there. The food is wonderful and I especially love the desserts. They are small, but delicious, so you dont feel guilty eating them. The drinks are very good also.I love going there!! read more

Dinner at Season 52 was highly enjoyable. Flatbread appetizer was crisp and tasty. My New old fashioned drink was nicely prepared. Scallops with green beans and risotto as entree. Scallops were sweet and tender. Desserts are great here - on the small side but priced low to match. Service was timely and friendly. read more

The food is good (except for the tasteless risotto), the prices are fair, the drinks are great, atmosphere is wonderful. Would give a higher rating if the host/hostess situation was better. We were a party of 6 without a reservation, walked in at 8:15 last night. The place was not even half full and we were told we could be seated, great! We were put in to the round, booth near the front. Asked if we could get a table and was told no, the place wasn't even half full and there were a million empty tables. Was told because of the size of the party they couldn't do it, ridiculous. There were two empty 4 person high tops, side by side in the bar area and we were told we couldn't move them together, crazy. Not sure what the rational is for this, but it seemed very strange. read more

I wanted to compliment your hostess Caitlyn on her professionalism and courtesy when we visited on Thursday Oct 7th 700 pm at your Hanover location. Jared our server was very prompt and courteous. The flatbreads and Korean beef skewers were phenomenal. read more

Decided to give this place another try and picked this spot for my birthday dinner. Had a much better experience. Dinner was delicious and the service was on point. The lobster bisque is a must! The Buffalo cauliflower flatbread was delicious. For my entree I had the cedar plank salmon with marble potatoes was amazing. The hubs had the 6oz filet mignons which was butter soft. They comped our desert shooters and gave us a complimentary champagne toast to celebrate my birthday. All in all had a wonderful meal! read more

Can't give it a 5 because I've only had to go but take out food is excellent so I have to believe the quality is just as good if not better dining in! The Holiday Box to go Meals ( Easter and Mothers Day) were both fabulous and a perfect way to enjoy any Holiday when you are the Host/Hostess! read more

Last night we decided to try the recently opened Season 52 in Hanover. Unfortunately it didn't go so well and perhaps it was because they are new but as a corporate chain you would think they would be able to hit the ground running but they weren't. We started with the Ahi Tuna and the Korean BBQ squires, they were both tasty but the BBQ was cold. Here is a tip, if you're ordering the tuna ask for extra chips from the start so you're not waiting to finish. We barely started to eat our appetizers when the entrees appeared only to be sent back for poor timing. After we finished our tuna we asked for the rest of the meal, they said they "replated" it... Well I am guessing it was sitting under a hot lamp because it was basically cold and dried out. The wood plank salmon was definitely dry and slightly warm but the mascarpone risotto had zero flavor and was also cold. I had the boneless trout which was very flavorful but again just slightly warm. As a side we ordered the scallops and shrimp skewers, the scallops were cold and the shrimp were under cooked. Perhaps we will go back in 6 months and they will have worked out the bugs but I am not in a hurry to get back. read more

Second time here first was drinks. Saturday nite 2 couples 530pm, got apps then waited a while for food but I'm with friends having a nice time. Waitress informed us the kitchen is behind, we said not a problem at the end the food was excellent had dessert , waitress informed us the manager offered a generous comp.... There's a manager that knows what is going on in his place. We did not complain but he knew. Waitress made out with very good tip because were sure others will blame waitress for delay and give her a smaller tip.... Great job had a great time will be back soon along with high recommendation to friends... read more

The food is amazing! Even for take out! We got the entree salads - tuna and salmon! It was delicious! We will be back!

So disappointing! I've been to Seasons 52 before and was happy. I ordered stuffed mushrooms, and there was no mushroom! There was a small sliver of mushroom underneath the filling. Was like they ran out or something. Then ordered a steak salad, medium, with dressing on the side. Came not on the side and drenched, one piece of steak was rare, the rest well done and it was cold, I assume sitting out while we were waiting. We waited very long for entrees, with empty drinks before the server finally came to say we were waiting because they ran out of asparagus and had to cook more. So I ordered another drink (bottled beer), then the food came and about 10 minutes later the beer finally came; nice and warm, hardly a chill at all! And that asparagus we waited for was barely cooked. Just a horrible experience beginning to end, other than the scallops and risotto which my wife did like. read more

always good food , great drink selection and plenty of ambiance!

We went to Seasons for the first time. It was my son 11 birthday. They made it special by putting a happy birthday sign at the table we sat at. Alberto was assigned our table. He was very pleasant and had a great sense of humor. My daughter and I ordered the Tuna Crunch salad which was delicious. We also had the avocado toast which was great. They had desserts which comes in shot glasses which was perfect. I had key lime pie which hit the right spot. Perfect place and great prices. I highly recommend! read more

It's was shame for I had high expectations before entering this fine establishment that I once thought it was, but yet I found that my hopes and dream were crushed. When I first walked i I noticed that the establishment was clean always a positive but when it came to order this is when I ran into the first problem. I order filet migon medium rare and mashed potatoes on the side. but what I received was disappointment. What I received was a barely cooked steak basically eating raw meat, and the mash potatoes were chunky not to my tasting. When I brought it to the staff attention they seemed quite annoyed that I brought this up. Overall this left a sour taste in my mouth and I will not be dinning here again. read more

Food and service was really good. Unfortunately it was really cold inside the restaurant. It became so uncomfortable that we had to move to outdoor seating, Management should look into this issue so that people can enjoy the great food and service this restaurant offers. read more

Gorgeous restaurant! We walked in and the girls at the host stand were so welcoming and brought us right to our table in front of the open kitchen. We were greeted by Maddie who was the sweetest, our children adored her! The food was all incredible, flavorful and the presentation was beautiful. Thank you Seasons 52, we will be back!! read more

We hosted a bridal shower this past weekend at Seasons 52 in Hanover. The food was good and the servers were great. However, the event planner, Briana Lola, not so nice. They charged us $500 for going over 20 min. I read the contract and it did say after 15 minutes they would charge $500 but it was her attitude and we went over 30 min because of the decor planner. Briana in a rude manner stated "I should be charging $1,000." I felt like if they stated to us a few minutes before that we needed to be out of there by a certain time if not they were going to charge us $500, I would have not felt so bad but it was the attitude. We didn't see Briana during the whole event but then came rudely when explaining the bill after being asked what was the $500 room charge for. They charged us more for the 15 min then the gratuity for the waiters. It's a restaurant that also holds events and things happen. A nice gesture would have been a nice reminder or explanation not a rude one. It's a new restaurant location so you would think they would be more accommodating or understanding. My family has hosted many parties at restaurants and have never seen such a thing. Don't host a party here. read more

Just okay. First time coming here and I thought I'd be blown away based on their website description of "seasonal ingredients, oak-fire grill, or brick oven roasted". Nothing I ate screamed seasonal, brick oven roasted or oak fire grilled. Actually, there was hardly any flavor at all. I got the filet mignon and lobster tail entree The filet mignon was cooked perfectly but it just lacked seasoning. The lobster tail was okay but they gave no butter for dipping. The green beans were fresh but again, no seasoning. The pictures on their website show seasonings on the marble potatoes but I got boring, bland ones. Let's talk about the butternut squash soup. It was basically baby food; lumpy, flavorless, and they topped it with one rubbery shiitake mushroom. The appetizers were boring, and bland. The desserts come in a shot glass, and were again a bore. Honestly, not sure what all the fuss is about. read more