Good wine experience and great food experience…read more I visited because I enjoy local wine, and was a bit surprised that while they do make a lot of wine from NJ fruit. not all of it was. I ended up getting a flight and liked everything. My server was able to answer most of my questions about which wine came from where. But the food was where they excelled. I wish I had a picture of my burger but it was definitely good. I feel this is a 'take a date' place. It feels very much like a restaurant than a winery, but that's OK.

It was such a nice day on 9/6,wife and I with friends decided to try Saddlehill Winery. Upon…read morearriving the parking lots were packed so we figured inside would be too. There was a check-in area and a figure 12 space area to tasted or get bottles. We asked to be seated outside and were told that after we ate inside we would be able to get seating on the porch/deck, We said that we were here for wines not really food, we were told we could sit outside at the picnic table then and have wine there and order food if we liked. We ordered a steel Chardonnay, a bottle of sweet white and a bottle of scribe. The property is beautiful with many buildings for horses, lamas and sheep. After sitting for a half hour we ordered some foods via code on our picnic table. For came fairly quick but no forks, knives or napkins. We asked the server and he said sure....... Never came back. That is a bad mark on a really good day at a nice place. One think I noticed was there were a lot of young children.

Got a delicious takeout sesame chicken bowl! It was cooked perfectly and very large portion. The…read morestaff was super friendly and accommodating also.

I have been here twice before and had great meals, I went for lunch with my mom, we both decided in…read morethe $16 pairing which was a soup and salad or soup and flatbread. The soup options were Maryland crab or corn chowder. We both chose the Maryland crab With margarita flatbread. The soup was basically minestrone soup with barely any crab. The flatbread was laughable. It was thinner than a matzah cracker, no firmness to pick up and eat, quite disappointing. I didn't get to take photos, (zoom in on their flatbread photo on yelp) that's how thin it is. but yeah, won't get that "deal" again.

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

Awesome store! I barely drink (I only like (Barefoot) Moscato and "girley" (think Bay Breeze ish)…read moredrinks overall! My co-worker knew of WW for good gifts & gift baskets during the holidays. They did NOT disappoint. A group of us went in together to buy for our surgeons. GREAT PRESENTATION! These things are gorgeous! Not cheapie quality baskets either! Prices varied from $15 - $35 / box set / basket. Wish I didn't shop so early, or I totally would've bought some for the people on my shopping list! I'm definitely keeping WW in mind for the future!

What a great experience !!! The Wine Works had been recommended to me by several people. However,…read moreevery time I tried to go .. something came up that prevented me from going. Well ... I finally followed through & found out that everything I was told WAS TRUE. Absolutely a fantastic selection of fine wines .. & .. spirits. I would find it hard to believe IF you couldn't find the wine you were looking for at the WINE WORKS. If you're ever in the Marlon, New Jersey area .. you should definitely stop in & do a little shopping. You'll be very happy that you did.

Highlight was the corn ice cream, brilliantly delicious! Masterpiece…read more The macarons were okay. Was not keen on the patio seating on the sidewalk. A lot of people just passing by tried to talk to us.

Stopped in here one night while traveling for a conference. The atmosphere is super cozy and dim…read more It's exactly what I hope for in a wine bar's atmosphere. Would be great for a romantic date. Service was excellent. Very friendly, helpful, and quick. Pleasant conversation with the bartender. The wine was also very good, best glasses of wine I've had in a while. Each one was flavorful but different from each other. I liked this place so much I came back the next night with a friend. The following night I had their orange wine, which was also really really good. Highly recommend.

A frequent customer and wine locker owner for decades since its opening…read moreNot a great start when my wine I chose from my locker was missing and no good explanation from the management which is unforgivable To the food and service took more time than I care to wait for a drink order to start my dinner It seemed Most servers were aimless and busier talking to themselves and colleagues than doing their job But the food remains classic The lobster appetizer fried with lemon aioli is to die for moist succulent and delicious The orders of filet Mignon and bone in filet were prepared seamlessly for providing excellent preparation and proper temperature The seared salmon disappointed one person and the kale salad was a drenched mess of kale with no flavor The drinks were also appearing more weak but the dirty martini was flavorful with blue cheese olives It seems that my absence for awhile has no produced a less than enjoyable evening and disappointment It maybe time for me to give up My wine locker and go to Philadelphia for steak Sad

From the service to the ambience and of course, the food, Capital Grille knocks it out of the park…read more Although my husband and I have been to Capital Grille, both in Cherry Hill, Philadelphia, and KOP, my mother had never been. She had asked to go a few times, so we finally decided to take her on a Friday evening. I started with a Hugo spritz, my husband got the In-Fashion ( their take on an old fashioned) and my mom just got an unsweetened tea. There was an appetizer special - fried lobster tails with a lemon butter sauce - so we agreed it was a must try. While waiting for our appetizer to arrive we sampled the bread service which was a mix of warm cheesy bread, rolls, a flatbread cracker, and a pumpernickel with nuts and raisins. The bread was addictive, especially the cheesy bread, but we had to save room. The lobster was four small battered and fried tails with a side of lemon butter sauce. They were succulent and tender and so delicious. I could have eaten that as my entree, but you know we had to get steak. My mom got the surf and turf and my husband and I both got the Snake River Farms wagyu filet mignon. I got a side of Courvoisier cream with mine. We also did the au gratin potatoes, creamed corn with bacon, and Brussels sprouts. While I have had wagyu before, this was much more lean than I am used to. That didn't stop me from eating almost every bite. It came with a fondant style potato with onion jam, which was unexpected. The sides were all fantastic companions to our steak. We had to get dessert too because life is short, so we did the coconut cream pie and the flourless chocolate espresso cake. The coconut cream pie is a MUST when visiting capital grille. It's light and airy, the crust is buttery, and the presentation is beautiful. The chocolate cake is rich but not super sweet, with a bittersweet chocolate flavor balancing the espresso. Both desserts were great but I'm partial to the coconut cream pie, and I don't normally even like coconut cream pie much. There's is just THAT good. Service was perfectly paced and attentive. Valet parking is a plus. If you are looking for a more of an upscale spot, add this to your list.

Popped in on Friday for post work and pre dinner drinks. This is only our 2nd visit but…read moreimmediately upon walking in the bartender recognized us. We ordered drinks and were chatting and she remembers very obscure details about us from when we talked the first visit. Now that's a great memory and awesome service.

What a lovely place in the northern part of Old City! Extensive selection of Italian wines (also a…read morewine shop) and friendly people and a great low-key vibe! Reasonable prices and a nice respite from the faster pace further down 2nd St.

Stopped by Chicken or the Egg on Route 70 and had a really good meal. The giant soft pretzel was…read morefresh, warm, and perfect for sharing. The wings were also excellent--cooked just right, flavorful, and definitely the highlight of the visit. The only reason I'm giving it 4 stars instead of 5 is because the service could have been a little better. It wasn't bad, but it felt a bit slow and could have been more attentive throughout the meal. Overall, the food was definitely worth the visit, and I'd come back again for the pretzel and wings!

I have to admit I haven't been much of a fan of Chegg in the very limited amount of visits I've had…read moreover the years. Recently some family members went for happy hour to watch a Phillies game, and they had a great time. We decided to give it another shot for happy hour. We really enjoyed ourselves and thought the value for what we ordered was outstanding. We arrived just after 5pm (happy hour weekly from 3-6) and were greeted by one of 3 bartenders who helped us throughout our visit (all 3 bartenders were great). I asked about their current down east cider on tap and she poured us a taster without having to request it. I ended up going with a happy hour dirty Kettle martini which ended up being super smooth. My wife had a Surfside, also on happy hour. The happy hour food consists of 1/2 price appetizers, fries, 10 piece boneless/bone-in wings and fingers. Drink wise it's $3 off all draft beer & house wine, $5 seltzers & teas, $7 margaritas, and $10 kettle & espresso martinis. I love a good deal and this is it! Chegg also has a fun Phillies special where each game there is a player of the game. If that player records a hit there are drink specials the remainder of the game! We ordered a bunch of food also on happy hour; Garlic Parm Boneless Wings, Fried Pickle Spears, Cheesy Bay Fries, and Bone-In Zapper Wings. I typically prefer smaller wings. These wings were on the bigger side and were meaty and juicy, but they were also crispy, cooked well throughout and not fatty. The wing sauce was really good! Very hot but not overbearing which is just what I was hoping for. The fried pickle spears were also a hit, and seemed to be breaded in house which is a huge plus if they were. The boneless wings were very good, however, we've had better Garlic Parm sauces elsewhere. Still nothing to complain about. After finishing my Dirty Martini I ordered a Jalapeño Margarita which was delicious. The bartender muddled jalapeño in the shaker prior to making the drink. It was limey and refreshing with a subtle jalapeño kick. Well worth the price tag and something I'd definitely order again. I finished up with one of my favorite all time beers, Tonewood Fuego (this drink not on happy hour). I mention this as all of this food and drink came out to ~$65. Again, value-wise I was impressed. I think Chegg has the potential to be great place to watch games. Their bar is very large with plenty of TVs throughout. They also have a great patio bar for beautiful days/nights. I'm sure during big Philadelphia sporting events the atmosphere is pretty great inside and out. I can definitely see myself coming back again for happy hour as the food and drink specials are great in my opinion. This was my first time at a Chegg happy hour. I still feel the prices are a bit high outside of happy hour. If you want decent bar food at a good price Chegg happy hour could be a place for you.

Good service, and very good food. We went early after a movie so it wasn't crowded. We will be…read moreback. 4 1/2*

Extremely disappointing experience tonight at Firebirds Wood Fired Grill on Mother's Day…read more My wife and I waited about 15 minutes just to be seated while watching at least five groups who walked in well after us get seated first. According to the greeter, they were all walk-ins too. I tried to brush it off as Mother's Day chaos and stay understanding. Unfortunately, it only got worse from there. After finally being seated, we waited around 45 minutes for our food. My wife ordered the steak penne, and it arrived not even lukewarm. I ordered a ribeye that was undercooked and completely unseasoned. To make matters worse, our silverware was dirty, and we had to ask twice just to get clean forks and knives. Even then, we waited another 10 minutes before we could actually eat. What makes this especially disappointing is that this restaurant meant something to us. This was where we had our first date, our wedding night dinner, and our first anniversary dinner. We came back expecting a special night and left genuinely let down. I understand holidays are busy, but basic service, food quality, and cleanliness shouldn't completely fall apart.

I came here on a rainy day after attending mass at a nearby church. The ambiance was very charming…read moreand beautiful inside. It is inside an office building and the entrance is off to the side of that main office entrance. Service was prompt and I got my food out very quickly. I had the quinoa bowl which was really good and not too pricey. The bowl had a perfect balance, especially if you mix the cream cheese around. If I was walking around the area, I would come back here again. This seems to be a more local spot compared to the heavily touristy restaurants right on Rittenhouse Square nearby.

Get your yourself a bridal party that orders all steak and eggs right before a wedding…read more It was some of our first time eating scrapple too. Memories were made. Only major drawback is the size of the space, so get comfy real quick