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    Seared

    4.4 (435 reviews)
    Closed 4:00 pm - 9:00 PM

    Seared Photos

    SEARED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Seared

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    Reviews With Photos

    Teresa R.

    Had a great experience, especially when it came to gluten-free options--the menu was clearly marked and offered plenty of choices. Waiter was knowledgeable about cross contamination. I ordered the salmon with risotto, and it was delicious. My daughter, who also has celiac disease, had the shrimp and sausage kabobs with red potatoes, and she absolutely loved her meal. For dessert, we shared the crème brûlée, which was hands-down the highlight of the night. Seared is a solid choice for anyone looking for a gluten-free-friendly dining experience.

    Filet de Bouef ($37) with Au Poivre ($3)
    Wendi K.

    We had a great Friday night dinner here and enjoyed every part of the experience. We started with the spicy scallops ($22), which had a nice balance of heat and flavor. The starter salad came with a creamy blue dressing that I really liked. For my main dish, I had the duck breast ($22), which was cooked just right and paired well with the sides. My mom and sister ordered the Filet de Boeuf with Au Poivre sauce ($40) and enjoyed it very much. The staff were warm and attentive, taking the time to explain the specials and make us feel welcome. It was a wonderful meal, and I'd definitely come back.

    Charcuterie Board
    Deb R.

    We came to Seared after graduation. We arrived earlier than our reservation and were seated straight away. Service was outstanding as always. They were attentive to our needs throughout the meal and answered any questions we had when ordering. They never disappoint when it comes to the food. Plated beautifully and cooked to perfection. Highly recommend this restaurant.

    Braised Lamb Shank Pasta
    Mark S.

    We were looking for something a little more "upscale" in Albuquerque and this was one of the few options we found. I'm so glad that we picked it! We got there early for happy hour and found that they had some REALLY good deals on their apps! The Charcuterie Board was enough for 3-4 people and had a lot of different options. I expected the Encrusted Brie to come in a puff pastry, and was surprised that it looked to be breaded and deep-fried. However, it was delicious! Like no other brie appetizer I've ever had! The portions on the main dishes were MASSIVE! They could have cut the servings in half and it would still have been a good value. As they were, they were enough for 2-3 servings! I got the Braised Lamb Shank Pasta. The pasta itself wasn't anything special, but the lamb was beautifully tender and the sauce was excellent. Not pictured (sorry!) but by far the dish of the night was the Buffalo Short Rib. A HUGE chunk of short rib with a nice, salty sauce and the meat literally fell off the bone- it was perfectly cooked. There was also a Green Chile Risotto that I wouldn't call a risotto, but it doesn't matter because it was delicious! If you're looking for upscale food in Albuquerque and also want good value, this is the place!

    Rib and green chile risotto
    Bianca L.

    Amazing!! The waiter was so nice and knowledgeable, he needs a raise! Food was great, wine was great, definitely will be back when I visit Albuquerque again

    Tony T.

    Great atmosphere, great service and great food. Don't judge a book but the cover. Go inside. Enjoy!

    Best Brie in town
    J N.

    This is my favorite date night spot. It's always a hit never a miss, the food, service, and atmosphere are always great! My favorite is the Brie.

    The farm
    Sherry S.

    Ok the outside of this place is shady. You second guess yourself for a second. It however is a wonderful little restaurant. Our server was Roman and he was a delight. The food though is where the bar is high! The food was perfect.

    Duck A'l'Orange
    Kevin M.

    Seared had some very tasty food, relaxed and higher end ambiance, very knowledgeable service. I did get the duck à la orange, which was very tasty. However, I do not think it was worth the price point that it was set up. Don't get me wrong, the dishes all looked amazing, and I understand that this place is a little higher end, however, I personally do not think it was worth the cost. Regarding the environment, it is a intimate, quiet setting. Addition, the server was very knowledgeable about the menu and was willing to answer all the questions that we had.

    Salmon Crudo

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    3 years ago

    Food was bland. Drinks were not made properly. Service was incredibly slow. Would not recommend.

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    2 years ago

    The ambiance was amazing. Believe we went on a busy evening but the meal was timed perfectly. The food was amazing. I would go back again!

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    2 years ago

    We went for dinner 2 nights ago. Excellent filet and scallops. The service was stellar. The food was delicious. We loved our dinner.

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    Page 4 of 11

    Ask the Community - Seared

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    (542 reviews)

    $$

    North Valley/Los Ranchos

    I was traveling across the country and had a stay in Albuquerque and was lucky enough to be staying…read moreat a hotel right around the corner from Sixty Six Acres. First on service - I ordered carry out, and the woman who took my order over the phone was extremely kind. She also was the one who helped me once I arrived to pick up my food, and she was just as kind in person. It truly seemed like the entire staff was very customer centric. Food - holy cow it was great! I had the sixty six burger with the hatch chilis, and it was a phenomenal burger. Highly recommend upgrading to the truffle fries, worth the extra two bucks!! If I lived here I know I would be a regular and ensure I tried out the entire menu!

    We went in on a Friday evening right at 5 to avoid any dinner rush. We were seated immediately and…read morebrought water right away. We planned to split some small app's and one entree. We went with the Korean Chicken bites, the Margarita Flatbread, & the green chilli cheeseburger. The Chicken bites were terrible. Taste wasn't great at all, they were very very fried, but not in a good way. I love some good crunchy fried chicken but these just were not it! The flavor, the texture, none of it was right. The Margarita Flatbread was med. Taste was pretty good, but it was soggy and didn't hold up well at all. That said it was the best of the 3 things we did get. Unfortunately, that's not saying much..... The burger was okay also. Not bad by any means, but nothing special at all either....considering there's a burger place next door I thought the burger would be able to compete with the neighbor, but trust me if you want a burger, go next door! They don't put sauce on it at all, no nothing. Just straight up patty, cheese and bun. Only my 6 year old cousin eats like that.....I did add some mayo and ketchup, which helped, but still not a great burger.... The bun didn't add much for us either, even though it was baked in house with green chilli....A simple brioche would be better imo... The fries with the burger were actually the best single item of the experience. Their fries are really good! So good that I was going to eat every single one of them but instead my waiter just came and took my plate before I had finished the last 10 or so. No are you finished yet, or anything, just grabbed it, turned and left. I was so shocked I didn't even have time to say I'm not done with that. He left the crummy chicken bites we weren't eating though..... LOL Seriously don't touch my plate unless it's empty, or you ask first! Since it was a small amount I let it slide and didn't reduce his tip because the rest of the service was actually pretty good overall..... I definitely 100% will not be back here though, there's much better food in the area.

    Monte Carlo Steak House - Fried Zucchini

    Monte Carlo Steak House

    (480 reviews)

    $$

    Barelas/South Valley

    Technically it's called Monte Carlo Steak House and LIQUOR STORE, thus making this the best Prime…read moreRib from a Liquor store in the world. Yes it's divey, but in a way that taste buds don't care about. If you recall Hell or High Water, this feels like that cafe, but less sassy a wait staff. Decor is lots of old wood, leather booths, neon signs. It sort of feels like Old Vegas. Old, but not run down, classy in it's age. Drinks are dive bar classics Cape Cod on a menu, Sutter Home and Cavit. LIIT, lmeon drop, tequila sunrise, what are we 12 now. I actually like a bohemia, shiner, guiness (not on tap) with my dinner. Their early week special is a 14oz boneless strip which is beefy and juicy, don't over cook this as it will toughen up. Their late week prime rib is thick, tender and wall to wall pink. They do have horseradish if you ask. Their ribeyes are on the smaller side, but very good quality. They have their own butcher and not a chef who does the butchery. The baked potat is generous sized and well accompanied. Prices are decent, quality is good and portions are excellent. Feels more midwest than southwest in vibe, but the Greek immigrant influence is interesting as I'm curious how Bakalava and dolmas and a shish kabob might taste. The Ham & cheese and grilled cheese just seem out of place, but not more than seeing Milk on the menu.....with sizes offered. My ideal meal here is the late week speciall prime rib, with fried shimp and chopped green chilis. Fried mozzarella sticks and a shrimp cocktail to start. They let you order cold center which is how I like my porterhouse and ribeyes. The salads don't come with tomatoes, but their burgers do, weird. Lots of Locals, but not a locals only joint, plenty of travelers being pointed this way makes this feel a little like a classy TRH.

    You walk in and out prepare for the dark. While I usually don't visit places that are too dark but…read moremy friends said let's try the place. I would have to say it is for the elder crowd. Reminds me of places my grandparents would visit. The side salad is small and not much to write home about. Not impressed with the wait staff. I think the place is made to look old, seats need repairs. I had a salad and it was good. It was presented very nicely.

    Antiquity Restaurant - Crab Cakes

    Antiquity Restaurant

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    I recently had dinner at Antiquity Restaurant and it was such a great experience from start to…read morefinish. The place setting immediately stood out--clean, elegant, and it really elevated the overall aesthetic and intimate vibe of the restaurant. I ordered the Chicken Madagascar and it was seriously delicious. The chicken was tender and perfectly cooked, and the seasoned cream sauce with green peppercorns and mushrooms had so much flavor without being too heavy. Everything paired really well together and felt like a true comfort dish with a fine dining touch. The beer was also on point--cold, smooth, and a great complement to the meal. The atmosphere is what really makes this place special though. It has that cozy, romantic, old-school charm that makes it perfect for a date night or special occasion. Overall, great food, great drinks, and a beautiful setting. Definitely a spot I'd come back to.

    Two weeks ago, my wife had her birthday weekend. I chose two restaurants for a Saturday and Sunday…read moredinner. We went on a Saturday late dinner to Antiquity Restaurant. Reservations were a little bit hard because it's not online but I finally got a phone reservation on my 5th day. Call them between 4-5 pm when I guess they're not busy with service. Sean was our server and he was very pleasant and professional. We have been here before so we declined for him to explain the menu. It was a candle lit dinner and very romantic. We had crab cakes that are the best in ABQ so far and chowder soup. For entrees, we had the jumbo scallops and Henry IV filet mignon wrapped in bacon with artichoke hearts. The food was exceptional but the sauces on the scallops and Filet mignon were a little bit on the salty side. Overall, we enjoyed our night at Antiquity!

    3128 Social House - Steak & Potatoes

    3128 Social House

    (72 reviews)

    Nob Hill

    I had an absolutely flawless dinner here today, and I'm officially calling it one of the best spots…read morein Albuquerque. If you're in Nob Hill and looking for a meal that actually delivers on every level, this is it. The steak was prepared to perfection incredible sear, juicy, and the toppings added such a sophisticated layer of flavor. Even the presentation was high-end; you can tell the kitchen really takes pride in their craft. Beyond the food, the vibe is spot on. The ambiance is stylish and perfect for a night out, and the service was 10/10. The staff was attentive and made the whole evening feel like a priority. I'm giving this place full marks for food, service, and atmosphere. I'll definitely be back for another round!

    I've been here twice now, and my first experience was way better than last night…read more Our waiter was pretty, obviously out of it, potentially high, and at one point her clothing actually brushed the food on the table as she went to rearrange plates on our table top. She also seemed very distracted and did not have good recall when we were putting in our orders. She came back several times to ask what our drink orders were before finally bringing over the tablet to enter in the information right in front of us. Secondly, our food took forever to come. This also happened the first time we came to eat at social house a year ago, but it felt more pronounced this time. And the restaurant was not full. Probably a third full of patrons? We were seated at 6:45 and our food did not arrive until 830. Quite the wait if you ask me. Finally, the kitchen was having some sort of smoke issue. If you've never been in an establishment where the grease smell and smoke is visibly accumulating in the air, you know it's quite distracting from a dining experience. It was so smoky inside. I actually caught myself blinking my eyes to see if it was just my vision being blurry or if it was the room. Our food was fine, the pork belly was a standout. Otherwise, I'm not sure I need to come here again. I wish that they would get a better handle on service timing, because that seems to be an ongoing issue.

    Seasons Rotisserie & Grill

    Seasons Rotisserie & Grill

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    Old Town

    What a great restaurant. Our server, Collin, was the best very Personable. Congratulations on…read moregetting married. We met our niece and nephew for drinks and food. Everything was perfect. The vegan curry polenta was delicious along with the rotisserie chicken and salmon. The cornbread served with chicken was beyond good Definitely will be back. Appetizers were yummy.

    We had an outstanding dining experience tonight at Seasons Rotisserie & Grill. There were four of…read moreus, and on what was clearly a very busy evening, everything from the ambience to the service, food, and drink, was truly over the top good. Located in Old Town, we love the setting, the energy, and the overall vibe. The staff is always attentive and accommodating, and tonight was no exception. Our server, Joe T., along with the wait assistants, delivered a seamless and memorable evening of hospitality. We began with the signature calamari served with fire-roasted salsa, along with the lump crab cake and pork belly starters. Every plate was wiped clean and absolutely delicious. For dinner, we enjoyed the braised pork shank, Parmesan-crusted chicken breast, seared Chilean sea bass, and the handmade butternut squash and four-cheese ravioli. Each dish was exceptional, full of flavor, and served with perfect accompaniments. Our wine selections and cocktails went well with the entrées. By the end of the meal we were completely satisfied and opted to pass on dessert until proprietor and owner Keith surprised us with house-made truffles. A thoughtful and wonderful way to end the evening. If you haven't been to Seasons, we highly recommend it. And if you have been, then you already know. We can't wait to return. Derek & Carolyn G.

    M’tucci’s Bar Roma - Cacio e Pepe ravioli

    M’tucci’s Bar Roma

    (332 reviews)

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    Nob Hill

    My boyfriend and I went out to dinner with my work mom and her husband. It was wonderful! I like…read morethe ambiance in this location better than the others. It's in a historic area but the inside is chic, modern, and lively. Bold paint colors, unique bar and table sets, and they even have chandeliers hanging from the ceiling. The only caveat is that it is LOUD. Between the noise of eating, talking, and the music, it is difficult to hear each other. The service was excellent. I wish I could remember his name to give him a shout-out. He was knowledgeable about the menu and had great suggestions for drinks, appetizers and main dishes. He also, was friendly and funny, and took care of us without hovering but was somehow always there when we needed something. The food was excellent, with large portions, great flavors, clean ingredients and fresh new takes on a lot of dishes. I had the Sourdough Gnocchi with onions, brocolini, and added salmon. It was truly amazing! They had a blackberry shrub, which is non-alcoholic, that I was able to add alcohol to and it was delicious! We also had the calamari for an appetizer and it was beautifully done, perfectly cooked, with light breading, and excellent sauces to dip it in. If you haven't been, I would highly recomend you check it out!

    It's been a while since I've been to Mi Tucci's bar and Roma, but I'm really pleased with all the…read moreeffort they put into their menu and they're 30 minute at lunch 30 minute lunch is the best deal in Albuquerque no question with the choice of Soup or salad - seven different salad varieties and six different lunch entrées - although the entrées are served as a lunch portion there's plenty to eat and plenty of great choices ! My esteemed friend and I were royally served by one of the City's finest, Hope.... please ask for her as she is most affable!

    Seared - steak - Updated May 2026

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