In the "speakeasy" style, with evening codes, a bouncer with a baseball bat , reading rules of the house, It is in a class by itself. The dining hall, bar is elegant. Live music is classical and modern, but beautifully soft. The wine selection and pairings are exquisite. The service is excellent. The food is cooked to perfection. The crème brûlée is perfection itself. What more can I say. Vernon's Speakeasy 5+ read more

The Los Ranchos Star 22oz bone-in ribeye was easily the toughest steak served to me in 2025. A piece of overcooked shoe sole along with an old, reheated baked potato and some pretty mediocre mushrooms. For $108. Why not 1 star? The baked brie I thought was very enjoyable and the filet was as well. I could have done without the contrived entrance lecture about house rules and being threatened with a baseball bat by some guy named 'potato ' or similar. The first table we were shown was in a back room, brightly lit under a spot light. Only after begging for a cuter, dark table in the main room (of which there were plenty) did we get one. I don't know what stung them about us... otherwise service was fine, maybe a bit overbearing. Of note, the entrance is by the black and white Al Capone wall mural; something to know because there is no other sign as to where this place is. Yes, I get that it's supposed to be a speakeasy but prohibition is over. read more

I've only visited one time. Came with 8 friends. I had made an online reservation. The reservation was confirmed the number of times with the business. Bottom line, the service was outstanding and beyond excellent. Our server really knew her stuff and could recommend wines and so forth. With that said, this restaurant is very very expensive. A glass of wine is $20. A bottle of wine is over a hundred bucks. The entree menu is very limited and pretty pricey. There is nothing you're going to find under 30 bucks. But even more than the price and the food, I found the policies regarding cancellations to be a little over excessive.. All of my friends were happy with their meals but I'll agreed that they'd rather go someplace else and spend that type of money for a better overall experience. Again though I do have to point out that our server was outstanding. We dropped a lot of money and tipped well. Also, as far as the theme goes. You really get that feel when you walk in the door but it doesn't seem to go far enough to create the gangster type theme I guess. See read more

Incredible experience for my wife and I, we thoroughly enjoyed every minute of our experience! From the welcome at the door with the full NY gangster welcome, to the very welcoming and helpful staff, everything was a fantastic and memorable experience. The music and atmosphere were very romantic and the ambiance was low lit with privacy for two. The food was made to absolute perfection, kudos to the chef! We will never forget the experience and highly recommend you all try it for yourself! read more

Vernon's Speakeasy - Fish special - Steakhouses Near Me - Los Ranchos, New Mexico

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Such a fun and memorable experience! You start by giving the password at the hidden entrance, and from that moment on, it feels like stepping back in time. The actor who explained the house rules set the tone perfectly, funny, theatrical, and totally in character. Dinner was excellent. I had the ribeye, cooked perfectly with great flavor, and Jen had the filet, tender and delicious. Our waiter was fantastic: attentive, personable, and really added to the overall experience. The atmosphere is exactly what you want from a speakeasy, dark, intimate, and full of character. Between the great food, service, and immersive vibe, this place nails it. Highly recommend for a unique night out! read more

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I didn't know I needed to come here. I'm so glad I did! It's a speakeasy but they don't keep it totally secretive. Which is nice in the sense that after a long work day, I just want a drink!! From the greeter's character to being seated and served, service was a 5/5. I was able to try the Sautéed mushrooms, asparagus con carne, crab cake, adult Mac and cheese, seasonal old fashioned and the nuts and berries cocktail. Sautéed mushrooms: nice balance. If you don't like rosemary, maybe order something else. It's not strong but it's a strong flavor that not everyone likes. Not too salty. Perfectly sautéed. Asparagus con carne: this is filling!!! Solid girthy asparagus stalks and the meat was great. I've never had it wrapped with beef strip loin. It's tasty! Crab cake: petit. Plenty of crab flavor and not too heavily fried. Adult Mac and cheese: the smoked Gouda really makes it delicious. Seasonal old fashioned: had great notes of spices and vanilla. Nuts and berries: I can drink this all day long. Perfectly dessert to cap off the night. This place is extremely spacious. It makes you feel like you're truly underground. Bathrooms are clean also. read more

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My husband and I came here for a date night after not having had many opportunities to have a fun night out in a while. We'd both never been here and thought dressing nice and going out would be fun. We were surprised when we arrived at the number of prom dates here; this always seemed like an adult place or a 21+ place to me. We enjoyed going through a bookcase door, going around the huge place with different settings, and sitting right in front of the piano player. Our server, Sterling, was fantastic. We had a brie appetizer, steaks, and drinks. Everything was good, and I couldn't finish all my food. Such a fun way to have a date night that is a little different than your normal place. read more

The entire experience was incredible! From the cloak and dagger front entrance to the ambient surroundings it was as if we stepped into a different era. The staff, impeccable. The food will definitely receive Gordon Ramsay's stamp of approval. It was my daughter's 18th birthday and she agreed that it was top tier. read more

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This was a very cool overall experience. From the beginning to end. Though I expected more than just a few black curtains dividing the seats. In my small insignificant opinion I think they should made the inside match the 20's experience and be beautiful wood and the whole style with the servers to fit the style as well. The food was good, little heavy on the butter on my steak, but still pretty good. Just for the price I expected the blow my pants off experience, and I didn't get it. So 4 stars for now. I would go back if the game is stepped up. read more

This is the El Pinto of steak. Come for the password and not so secret door and the service which is really good. Leave really disappointed by the mediocre food and that you paid 40% too much for it. read more

We had a fabulous time on our 20th anniversary at Vernon's. The food was delicious and of course a good wine selection. Excellent service and easy to find. Five stars!! read more

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Pretty blown away by the positive reviews after my experience there to be honest. I started by first having probably the most awkward introduction to the restaurant ever. The door man had to "let me know the rules" of the speakeasy and it was honestly just really weird to me. At one point he implied that I should put money in his hat in a very strange way. After that was over, I walked by the empty tables to my table at the back of the restaurant. Our server seemed to only recommend the entree items that were especially high in price and in many circumstances strongly recommended more add ons. Other staff members did not even know the menu. I felt like staff members were constantly coming over and interrupting our conversations, it happened very frequently. Overall, the food was beyond mediocre. The stuffed brie special tasted like something out of the frozen section at Costco, my scallop dish ($20 PER SCALLOP) was just basic, no better than any other scallop dish I've had. The parmesan risotto wasn't the right consistency and tasted purely of onion and white wine. Another person at the table ordered the filet and said it was dry, and the third person got the catch of the day and said it was fine. The desserts were inedible but to the restaurants credit, they did remove it from the bill. Overall, I spent a whole lot of money for very mediocre food and a very awkward experience. Not for me. read more

As a Vernon's VIP member for the last 7 years I'm a fan. Quality food, excellent customer service and attention to detail unmatched. Santo the VIP manager and José the main bartender nail it every time I come visit. And Jermaine provides door to door pick up service in their beautiful Limo every time. What's not to like. Had my go to Martini to start and a cigar in the patio. Moved inside for an excellent meal. I had the Stuffed Quail served up with a side of green beans and a mushroom risotto. Bam delicious. My son went for the special Pork Loin with a red chile glaze, mushroom risotto and asparagus. Also delicious. Vernon's is a special place here in the North Valley and if you haven't tried it yet you need to. First timers will be amazed at the Speakeasy vibe by knocking on the door and being asked through a sliding window for the 'password' Once inside a gentlemen dressed in a pinstripe suit and spats will give you the 'rules' of the house. Not to be missed. Trust me, the experience sets the stage for a memorable evening of nostalgia (Al Capone photos etc) and delicious food. Fugghedaboutit! read more

Vernon's Speakeasy - Stuffed Quail and Pork tenderloin - Steakhouses Near Me - Los Ranchos, New Mexico

Mediocre food for a premium price, it is not worth the visit. Not worth the money for hit and miss service and food quality. It is an interesting concept with a password to get in, and the dark, secretive atmosphere with jazz playing. read more

Following along with my friends, we stopped here for pre-dinner drinks and had a very nice time. It's definitely styled as a speakeasy complete with the mural of Al Capone and the required password to get in the door (I missed the password since I wasn't in charge tonight). Huge bar of spirits with a bartender who put together all sorts of craft cocktails for our group. I'm not usually a spirits drinker so I stuck to easy stuff like Old Fashioned and it was very tasty. We had dinner reservations for elsewhere so we didn't stay to eat. This is a high class spot for sure. [Review 21075 overall - 122 in New Mexico - 38 of 2024.] read more

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Overall I had an amazing experience at Vernon speakeasy, but I can't say that it was because of the food haha. The drinks were fantastic though, maybe the best I've had in all of Albuquerque with the drinks at the ten coming in second place. Don't get me wrong, they're food is definitely above average for Albuquerque. But if we're judging food alone then I would rather find myself at fogo de chao, or scalo, or another good eatery that is centered around the food. There's more to a dining experience than the meal though, at least in my opinion. Unlimited stars for the deliciousness of the drinks and the creativity of the concept! From the moment you make the reservation, you feel like you're about to embark on an upscale mystery, a true speakeasy feel with a flare of bougie added to it. You're told that you need to agree to their dress code and policies. I personally don't mind that because it only adds to the fine dining ambience of being somewhere nice and not having someone in ripped jeans and flip flops next to you. You're also told upfront that the secret password will be sent to you the day of. When you arrive, you're to wait in your car until they text you that you can come in and your table is ready. They made it mysterious so it's not totally obvious how to enter but they also didn't make it impossible, in case you're lost they also have a video that helps you find the place. Props for organization! Once you enter you have an old school Italian gangster that greets you, tells you about the place and opens the secret bookshelf and takes you in. You also get to see all the famous people's pictures who have dined there. The inside of the speakeasy is HUGE, it has so many different dining areas, bars and lounges. There was live entertainment playing, but it wasn't too loud so you can still talk to your table mates. The illicit lemon and pain killer drinks were sooo good we didn't even want to try anything else. 1000% of awesomeness. So here comes the food review... I'll start with the good. Crab cakes were really good. They had a nice crispy crust and soft delicious inside, the aoli on top was delightful. The calamari itself had the perfect texture and you can tell it was freshly breaded by hand, but then they made flavorless marinara that just didn't taste like anything to go with it. We got the most popular item on the menu, the prime rib, and the horseradish sauce it came with was absolutely wonderful. The prime rib itself was decent but nothing to write home about , but I asked for extra sauce and it made the meal good. The filet Oscar style. I would say the filet menon and lobster were what I would expect them to taste like, nothing very memorable, not bad either just not a wow factor. However the yucca fries that it came with. Wow . I wish I could just order them as a separate side they were insanely good. Also the manager showed us their membership options which I believe were around $1,300 per year and included car service to the restaurant. If you're a regular that's a smoking deal. I considered becoming a regular just to take advantage of that perk haha read more

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From the password entrance to the deserts! A unique dining experience celebrating my birthday! The staff is attentive and knowledgeable of all menu items. Everyone in our party of four was blown away with the presentation, preparation and the exceptional taste of their steaks. I've been wanting to come to Vernon's for years, I'll be back soon! One of the best birthday dinners of my 63 years! read more

At this point there's over 500 reviews so what more could be said. So I thought I'd look around for some details that others may have missed. When you arrive, the restaurant is not properly named so just look for Al Capone's picture under the Los Ranchos liquor sign. When you finally get past the mafia guy at the door, you're led to a table which has a touch sensitive light for your own mood setting. To be honest, this entire restaurant is basically a collection of generic offices that have been repainted with black paint to be dimly lit carpeted cubicles, as opposed to some historic estate, but they seem to pull it off. We started off with a bottle of Quilt Napa cab and then the bread and oil arrived. The bread was this disappointingly cheap bleached dry white bread which was an unpleasant surprise. The olive oil was great. The wine list for the Cabs was a who's who list of the CA trophy wines, (see photo). Definitely recommend the fried calamari/shrimp appetizer with marinara. We ordered two salads and we wanted to split them so they were kind enough to put them on two plates. We had already killed off the cab, so then we ordered a bottle of Pinot Noir before the main course arrived. The only problem was, there was a wedding party of 50 that was creating a considerable backlog for our meals to arrive, but we got a little sorbet to cut through our wait. Finally, after well over an hour, the main courses came out. We were in no hurry whatsoever, so the slow pace was OK with us. My friend and I both ordered the end cuts of the prime rib and they were 2 inches thick and absolutely perfect. They may not have been hot, but they were good. Problem is that my baked potato had spent its life under a heat lamp thus drying it out with just a smidge of butter to give it life. I left half my baked potato and my wife left behind her fried/burned potato wedges. We finished off with 3 desserts, the bread pudding and creme brulee were the stars. Foodwise, it was 3 1/2-4*'s, but Kristen's attentive service was stellar, thus 4*. As a foot note, when you're ready to leave, there is a gift shop on your way out. Some photos included to go with the review. read more

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First time here and did not disappoint. Hard to tell based on some of the reviews but this place was awesome! Great atmosphere. The presentation was cool. Band did good. Overall 5 stars read more

Such a great experience when you get here. You have to text to let them know you are here and they will send you the pass phrase for the day. The door man gives you rundown and just reminds you of the old movies that showed how it was during the prohibition days! The guy made me laugh. Inside is dark; I guess that is just the ambience. Prefer more light so I can see where I'm walking, but again the ambience. The crab cakes, oh I mean, blue crab cakes.. amazing!!! Yup I would just go here for that, they are that good. Scallops are there also. The prime rib was cooked just the way I like it. It was so juicy and perfect amount of fat. read more

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Loved this place. Super cool vibe. Must call ahead for reservations. The steak was the best I've ever had. Everything was delicious. Definitely a splurge so go for a special occasion. read more

Our first visit here. You have to get a page that your table is ready and then give the password at the front door to be let in. A little history is shared with you and pictures of celebrities who have dined here. You enter the dining room through a bookcase and are led back In curtained off areas. We were promptly greeted and our orders were taken. We were given fresh bread and seasoned olive oil. We each got a fabulously tasty onion soup with melted Gruyère cheese. I had the marinaded steak wrapped around asparagus with a spicy Sriracha sauce and fried carrot slices. I asked for well done, but they were burned to a crisp. The other got the filet mignon with asparagus and truffle French fries. We shared some yummy marinated sautéed mushrooms and a parmesan risotto. They both were warm and wonderful. The filet was so tender it could be cut with a butter knife. I had some bread pudding with fresh vanilla ice cream. It was heavily flavored with Bourbon. My friend had the crème broulee with fresh berries. The service with Giuseppe was impeccable. We were well attended by others too. Just as we were leaving the jazz band was starting to perform. It sounded good read more

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Really weird. Food wasn't bad but it's super expensive...I expected a little more for the price. And weird. Really weird.

We came in for our 16th anniversary and were completely blown away by the food, ambiance and incredible service! Jose was our waiter and he was not only incredibly attentive but he was extremely helpful and down to earth. In addition, Mr. Appleberry provided the perfect musical accompaniment to our gorgeous dinner. Restaurants looking to provide an unmatched experience should look to Vernon's and their amazing waitstaff as inspiration. We were so grateful for the care we received and the absolutely beautiful meal we enjoyed. Thank you to all who made our special night, one to remember. read more

A fun birthday celebration. Entering the restaurant with the secret password gets you access to one of the best steakhouses in NM! We were seated and greeted! Drinks were ordered from bourbon's, wine, gin's, and more! Appetizers were plated! Steak wrapped asparagus that can be a meal in itself. The crab cakes were delicious and salad were the perfect beginning the a great filet, rib eye, scallops and fish. There was something for everyone!!!! More wine and wonderful dessert! What a great way to celebrate number 56! Cheers! read more

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We celebrated my son's graduation at Vernon's tonight. Oh my gosh, the food was amazing. So good news/ bad news. The food & experience is the best in the city, and the bill is the most we spent as a family. You do get what you paid for. My son and daughter started with the scallops appetizer. It was perfectly seasoned and the right texture. Seared with a nice crunchy outside and tender and moist inside. My husband and I started with the fried calamari and shrimp. It was great by itself or paired with the marinara. My daughter also wanted to try the French onion soup. It was the best I have ever had. Very flavorful! My son had the 6oz wagyu steak. OMG it was amazing. You could cut the steak with the side of your fork. The asparagus was great and the Parmesan risotto was so creamy. My daughter had the fish special with pan seared with a light wine & lemon glaze. It was paired with asparagus and risotto. The fish was seared well and flaky in the middle. I had the chicken. It was tender, moist and full of flavor. It was paired with a spaghetti squash and roasted potatoes. All were great. The spaghetti squash had a wonderful flavor. My husband had the filet and lobster. Both were cooked to perfection. It was paired with mashed Yukon potatoes and asparagus. The mashed potatoes were basic and done right. They were not sophisticated or unique just good. We always share our food when we are at a new place. Everyone loved everything. We finished dinner off with desserts. We had the crème brûlée which had a nice accent flavor. The homemade berry cobbler ice cream was delicious. My son had their special dessert of berry lemon cake. The berry chutney was excellent. And finally we had the cinnamon roll bread pudding. OMG it was amazing. We are not bread pudding fans yet this was just delicious. It was full of cinnamon and a lovely bourbon sauce. It was not too sweet, just good. The server was very knowledgeable. He answered all our questions and offered recommendations. I love the entrance. You have to have a password to enter. They really hold to the speakeasy decor and feel. We also had live soft jazz. It's a very unique experience! read more

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This is a wonderful place to go to for a pricey date night. My husband and I came here for our anniversary and had a wonderful time. The service was attentive, even though they were busy and the food was phenomenal, of course. If you want to sit in the jazz/main area, I recommend requesting it in your reservation notes, otherwise you'lol probably get a seat in a more private corner. read more

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Everything about this place was top notch. It's an "experience" from start to finish and every detail was unique and exciting. They go all out from the speakeasy, passwords, to the hidden location, and decor all the way to the interior design. To be honest it was one of my favorite food choices and experiences I encountered while being in Albuquerque. The food, was delicious, and prepared flawlessly. Definitely a must experience! read more

Such a fun vibe, was definitely different than the usual dining experience. It does get loud in there for being a supposedly lowkey speakeasy, which made it difficult for me to talk to my husband. Table side service was incredibly, and everything was delicious! read more

This was my first experience having dinner at a Speakeasy. So when the opportunity presented itself while in Albuquerque, I was excited. My colleague and I were lucky to secure a reservation that day. Vernon's Speakeasy immediately sent us the house rules that included a dress code and instructions for gaining entry into the speakeasy. The only surprise was they didn't allow strong perfume or cologne. I had never seen that on a dress code for a restaurant. Lucky for us, we left after work so we were appropriately dressed. Once we arrived, the instructions were to text them for the password, and then knock three times on the door to get in. The restaurant theme is mafia and I loved it. The ambiance was very dimly lit with Jazz music flowing smoothly through the air. The walls were covered with vibrant art portraits of Jazz musicians and mafia members. The atmosphere was relaxing, inviting, and exciting. The customer service was excellent. Every staff member that we encountered was respectful and welcoming. Emily was our server/ bartender and she was exceptional. My colleague had the Elk with fingerlings and asparagus, and she thought that it was good but even better with the mouse butter topping. Additionally, she loved her watermelon cider. It wasn't bitter but was full of watermelon flavor. I ordered the Bone-in Ribeye Steak with baked potato and string beans. I was disappointed. I ordered my steak medium but it came out medium-rare and burnt around the edges. It was very dry and only the mousse butter saved it a little bit. The string beans were undercooked. They were blanch and not El Donte. I did not enjoy the raw crunchy string beans or the dry steak. I had my colleague try my meal, and she concurred that my meal was an epic fail. I had the whole steak left on my plate and informed Emily. She took $15 off my bill, but she should have offered me another selection, to prepare me a new steak or remove it from the bill. The bill was over $100. I paid $100 for a delicious smoked old fashion and the speakeasy experience. I am still wondering was it worth it?!?! read more

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Worse service sterling had a attitude and seemed like he was not into serving anyone! Need better people

This place is a hidden gem with good food and nice 1920s prohibition decor. All the food is on point - very good. They are known for their steak as well. Good drinks. Service is very professional. The restaurant is large and can accommodate large parties or date night. It is romantic and fun. One room has a live band. There is no dress code. Some people are dressed causal, some people are dressed up in suits. They love it if you dress up in the 1920s theme. Comp dessert if it's your birthday. read more

Vernon's Speakeasy - Outside - Steakhouses Near Me - Los Ranchos, New Mexico

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***Hidden Gem*** Locally owned and operated Enjoy one of the most romantic, fine dining, swanky establishments in Albuquerque and New Mexico. Vernon's Speakeasy Steakhouse of nouvelle cuisine is located in Los Ranchos in the The Village Shops @ Los Ranchos (6855 4th Street NW). Ample parking is available. Please make a reservation through Vernon's online portal or OpenTable.com. Vernon's dress code is Business casual dress, however, jeans and dress shorts are allowed. Children under 6 years of age are not allowed because it is a romantic atmosphere. According to Vernon's website, there is a special day where kids are allowed. They are absolutely welcomed at that time only. There is a VIP club where you are privy to a secret menu, secret passageways, private dining and other special amenities. Side note: The Adult MAC & CHEESE was so hot and delicious! That truffle, ham, and smoked gouda combined was enough to make my taste buds swoon. Enjoy your time here! read more

Our first visit to Vernon's Speakeasy left us with such a wonderful impression that we found ourselves planning our 2nd visit before we'd even paid the check! Unlike a lot of themed restaurants I've visited previously, Vernon's isn't overdone or silly in any way.  Crafted to resemble a Roaring Twenties era speakeasy, the atmosphere and staff will catch your interest immediately and keep the fun coming :-) Tip: Your adventure will begin with the need to give the "secret password" before you enter; you'll receive it when you make your reservation. The service was outstanding, featuring timing from the staff which would have done a symphony orchestra proud.  The servers were always polite and attentive without making us feel crowded or put upon in any way.  Our waitress demostrated a very professional knowledge of both the food and wine menus, and was happy to share recommendations with us. All the food was delicious. Our French onion soup and lobster bisque were both exceptional and completely delicious  When the entrees came out, his end cut of prime rib was perfectly done, and my filet mignon with the gargonzola was seasoned flawlessly, beautifuly presented, and tender enough to melt in my mouth. Who would have thought that what might be one of the top steakhouses in New Mexico would also be a 1920's themed restaurant?  We had a delightful experience from beginning to end, and I look forward to returning :-) read more

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Our dinner was just what we'd expected from this fun, high-end steakhouse. It was expensive but a nice treat. We all ordered the filet mignon as well as the baked brie app, various drinks and desserts. One small complaint about the food was the seasoned oil which came with the bread - it was too salty. I was surprised that it was salted at all, much less too salty. The truffle butter that came on top of the steak was also too salty - the steak was already nicely seasoned and had enough salt. Everything else was good and the steaks were cooked as ordered. read more

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Bummer We've been there before and the food, service, and ambiance was wonderful. Not this time. This time we were in a small, back room near the kitchen; we could hear the service. We sat down, did not order drinks because my husband is sober and I've never been one that drinks, we did order an appetizer. The bread came, and before we even had time to have a piece, the appetizer showed and they wisked away the bread & oil/vinegar. This time we did not order soup/salad because it is just so much food - not a complaint. Before we finished our appetizer our entrees were arriving. I enjoyed mine, but my husband's steak was kind of just bland, cooked nicely, but no flavor. Then dessert came, and the clove was overpowering. All in all, we felt very rushed. We were in and out within 45 minutes. Due to our work schedules, we don't have more than a few opportunities in the year to go out for a night on the town, so to speak, and enjoy a good meal and each others company, and we just felt rushed. It was a bummer. This place was our go-to, maybe now it will be 10/3. We will see. read more

My wife and I come here every year for our anniversary and love the low lights, great music, and attentive waitstaff. The vibe is always relaxed and the food is always a knockout. This evening I tried the Elk Tenderloin and it was cooked to perfection. read more

Recommend for a real speakeasy ambiance. They will ask you for a password. And tell you the rules before you enter. The steaks are good but over priced. Try the prime rib. read more

Slow service! Subpar appetizers! Limited to 2 drinks if you don't bit there 100 dollars main course. I would never recommend this place it like McDonald's. read more

Outstanding food and service. Everything was cooked perfectly. Highly recommended for any occasion come hungry