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    Central Bodega

    4.2 (130 reviews)
    Closed 4:00 pm - 9:00 PM

    Central Bodega Photos

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    CENTRAL BODEGA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Central Bodega

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    Spanish mussels
    Eric F.

    We went here to celebrate our anniversary on a Friday night. The staff was very attentive. I ordered Spanish mussels with a Greek salad minus olives. My wife ordered cheesecake and a prawn dish with pasta. To wrap it up I got a cup of coffee, which was absolutely fantastic. The staff was very friendly. Overall, even though it was a high price point, the experience was definitely worth it. Go here for all your special occasions you won't be disappointed.

    Prawn small plate
    Allegra C.

    My new favorite Albuquerque dining experience. Extensive menu, excellent preparation, knowledgable and engaging staff. Michael and Brian stand out, but all who were there absolutely outstanding. We were seated on the bottom floor which is a great combination of elegant and casual. Very Bistro-Bodega. We shared the prawn appetizer. I hade the sole (super yum) and my friend had the steak frites. He declared preparation to reach exact specification. High praise from a gourmet. Prices quite reasonable considering level of quality and service.

    Whipped feta was a nice, light app
    Rachel M.

    Easy and free street parking in the evening, and the restaurant interior is black, white, and minimalist. Menu screams date night, but the lighting is a little too bright for it to be considered romantic. I loved the Arneis wine. First time trying whipped feta, so I have nothing to compare it to, but it was a nice, light app. Bread-to-feta ratio was off, but the honey and microgreens were a nice touch. As for entrees, the mussels were just okay (super small in size), and the lamb was cooked nicely but not a showstopper. Definitely overpriced. Service was very good. Would return to try the pasta and a dessert.

    Donna B.

    This is such a great place to go! We always get reservations for upstairs because the ambiance is amazing. It's small and intimate. Brian gave us wonderful service last night, as always. The food was amazing. I had the sole last night and my husband had the prawns. They were both delicious as was the seasonal salad. They have a good selection of wine and fancy cocktails. If you haven't tried this place, you need too. The only downside of going upstairs is that they have no elevators so if you can't walk up steps, you need to eat downstairs.

    Parmesan encrusted sole
    Denise M.

    This place has a great atmosphere. The exposed brick wall, the lighting fixtures (don't know why, but lighting fixtures are a thing with me), the furniture, and the art all equal a great aesthetic. There is a separate dining room and bar upstairs, which also has a couple of lounge areas. Also with a great aesthetic and very cool. Who doesn't love Velvet sofas? Our server was really good, too. I appreciated his elevated look, dressed all in black, including a blazer. Kudos to him. It was nice that the bartender, who also appeared to be the manager, went to all the tables to see if everything was satisfactory. Cocktails came and they were good. I like that my amaretto sour has the egg white, that extra step that not all places do. The food was hit or miss. And it did not all come out at the same time. We didn't hate it, but we didn't love it. There were four of us, and we ordered: * Pasta Bolognese-- just okay. Hubby didn't finish it, and didn't even want to take what was left home. * Rack of lamb with fingerling potatoes. Loved the lamb--cooked perfectly! But I absolutely did not like the potatoes at all. And the greens--way to much of something in there. Maybe Rosemary or mint?? *Parmesan encrusted sole was really good, but my niece reported that the mashed potatoes were bland. *My dad ordered the steak frites. He asked for it well done, and it was closer to medium rare. He wasn't thrilled with it. In the end, we all said we were glad we tried Central Bodega, but we weren't sure if we would return.

    Sacha B.

    3/5 Stars Stopped in for dinner while traveling through Albuquerque and was really hoping for a solid meal at Central Bodega. The space itself is clean and inviting, and the restrooms were well-maintained--definitely appreciated that. Unfortunately, the food and service didn't quite match the environment. I ordered the New York Strip (around $35) with fries. The fries were soggy, though they actually had decent flavor, and my son enjoyed them. Sadly, the steak itself had zero seasoning--no salt, no pepper, nothing. It was bland and completely underwhelming, probably the worst steak I've had in a long time. I honestly cooked a better one at home the next night using a $10 steak from Target--and I'm not even a chef. Service was also lacking. Water wasn't refilled regularly, and the overall pace was slow. This place has potential, but for the price and quality, it just didn't deliver. Maybe better for drinks or lighter bites, but I wouldn't recommend it for steak.

    Chocolate shell filled with cream and chocolate strawberries - one of which was a Dubai chocolate strawberry! 9/10
    Hannah E.

    My fiancé and I celebrated our 7 year anniversary tonight at Central Bodega for their Valentines special 5 course meal. We had a wonderful experience! Every dish tasted carefully crafted with great natural flavors. There are captions on the pictures of each dish in case you're interested in my individual reviews! 9/10 experience overall and we definitely can't wait to go back.

    Steak Frites
    Paige A.

    Had a lovely dinner here, the steak frites was one of the best steaks I'd had at a restaurant in a long time. Very tasty ceasar salad! Friendly staff and service, our water glasses were never empty. Two levels, upstairs send to have a nicer ambiance than downstairs. Will reserve upstairs next visit. Biggest disappointment, they were out of mussels, saving them for a big party they had the next day. So maybe call ahead if you're hoping for mussels!

    Tommy P.

    After hearing about Central Bodega for some time, my wife and her friend dropped by for drinks last night with her friend. They delighted in the service by Andrew the bartender, Sydney and Dominic. This resulted in my wife changing today's birthday brunch for our nephew from another restaurant to Central Bodega, where we went today. And THAT resulted in us booking a birthday dinner for a friend at Central Bodega later this month! This is kind of noteworthy, as it's been pulling eye teeth to get me down to Nob Hill after the ART debacle. It was worth it, though: Service at Central Bodega is on top of it, whirling and hustling to get you what you need the instant you need it, yet never feeling rushed at all - always with a kind word and genuine friendliness. Regardless of the fact that it got pretty busy while we were there; we never felt rushed or abandoned or in any way needing attention. Really fantastic: Sydney, Dominic and Andrew were just wonderful (and bear in mind that all three of them worked the night shift BEFORE this brunch, so we're talking a remarkable level of energy and gracious spirit to be able to bring such happiness to our party). Just got back from our nephew's birthday brunch where we had a great time. Two rooms (upstairs and down) in a relatively small restaurant, but with different areas in each room that have different vibes. Upstairs, more raucous; downstairs more chill. The menu is varied enough that it's actually kinda fun. The drinks (yay, Andrew!) were fantastic. The food (waffles with bananas Foster, omelet of the day and the Spaniard sandwich with perfect fries) varied between good and very good and the prices were reasonable. As mentioned, we never wanted for anything during our relaxing brunch - and on the way out the door we booked a birthday supper for a friend later this month. Such a nice experience - looking forward to our return!

    Spanish Benedict and a bartender's choice mocktail
    Atalanta P.

    I've been curious about this place for a while and stopped in for brunch today. Even though it was noon on Sunday and I didn't have a reservation they seated me right away. The service was a little slow but friendly and competent. They were out of some of the ingredients for the mocktail I ordered so the bartender devised a concoction for me with citrus, orgeat, and a little fizz that really hit the spot. I got the Spanish Benedict and it was the perfect choice, it was very tasty. The overall vibe was very calm and I hope to make it back for brunch again or maybe try the dinner menu.

    Mothers Day brunch menu
    Shanti C.

    Great service. Cute space upstairs. Quiet and comfortable. Food was also great. I had a delicious omelette and a nice drink for Mother's Day brunch.

    Croque monsieur and chicken and waffles. Huge portions.
    Anneliese E.

    We had high expectations coming here and were not disappointed! We came for Sunday brunch and followed others' advice and sat upstairs. The ambiance is lovely. They have just enough holiday decor for it to feel festive and warm. The theme is definitely international bistro with black cafe chairs and stone tables. We had great cocktails. My husband had a Cesar Chavez which is a bit of a Spanish Manhattan and I had a Vodka Rose which is a deceptively simple drink with vodka, grenadine and lemon. Delicious. The food was also well executed. We had the whipped feta to start which was epic. They whip the feta until it resembles a savory whipped cream and then add tomatoes, radish, honey and crostini. Really delicious. Then my husband had the chicken and waffles while I had the Croque Monseiur. The portions were HUGE. My husband's chicken was delicately breaded and over an inch thick throughout. They also (to their credit) gave him gravy instead of maple syrup, making this a purely savory dish. We loved it. My sandwich was rich and alternately rich and tangy with the prosciutto. The fries were classic fries like you'd get in France. We had plenty of leftovers to take home for dinner. Our waiter was also our bartender and was attentive without being overbearing (hard in a small space). He makes great cocktails and guided our decisions with a firm hand. Could not ask for more! Really great brunch!

    Roasted chicken
    Alicia G.

    HUGE shot out to the team at Central Bodega!! We enjoyed a celebratory dinner for my husbands military promotion with 16 of our closest friends and family and what a beautiful night it was! The team of Andrew and Alex was simply unmatched from any customer service experience we've had, and their sorcery behind the bar was truly magical! When hosting a large reservation where each person is individually ordering, so many hiccups could have easily happened. But not with this team and of course recognition to the crew behind the scenes that we sometimes overlook- our hostess, the kitchen crew, and the young man bussing tables. As per usual- the food was fantastic! Beautifully presented, delightfully seasoned, in a cozy environment that offered a warm hug to enjoy our company, quality meal, and fabulous cocktails! Thank you Central Bodega and team for truly creating this memorable experience! **Full transparency- we were so present and engaged in this experience that we overlooked photos. ‍ These photos are from a prior dinner we had there, however, because they are consistent- they certainly still represent just a small portion of the appetizers, entrees, and cocktails that were had. -- eating dinner at Central Bodega.

    Fabulous drinks

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    2 months ago

    Delicious and unique cocktails and meal! Relaxing vibe and friendly service. I definitely recommend Central Bodega!

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (558 reviews)
    3.6 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

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    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    The Tiki Tiki Lounge

    The Tiki Tiki Lounge

    4.8
    (6 reviews)
    4.3 mi

    A hidden gem! I stopped into Tiki Tiki Lounge for a quick drink after lunch and instantly felt like…read moreI'd been transported to a seaside getaway. The atmosphere is fun, laid-back, and full of tropical vibes--perfect for unwinding. The drink menu is impressive, with a wide selection of creative cocktails, and the bartender was incredibly helpful and knowledgeable, offering great recommendations. Every detail--from the decor to the drinks--made the experience unforgettable. 10/10 would recommend to anyone looking for a little island escape right in the city!

    Tiki-themed cocktail lounge describes this place best. Cheap drinks and casual atmosphere. Far from…read morea traditional tiki spot, but great for what it is. Solid drinks! Had the jungle bird, which was properly bitter if you're into that. The marikoriko was sweet and fruity, way easy to drink. The Saturn was also wonderfully fruity and easy to drink. I didn't bother with the mai tai because they use kraken instead of an actual funky Caribbean rum, which is wild because they carry Meyers. Probably my biggest critique is to funkify that Mai Tai yo! Float of kraken if you must, but use some Caribbean rum in there! Service was great, atmosphere left room for improvement. Great for a casual few drinks with your meal. Solid spot! Would return again.

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    Tiki Tiki Lounge at Poki Poki
    Tiki Tiki Lounge at Poki Poki
    Poki Painkiller cocktail
    Poki Painkiller cocktail
    Dark corner niche with lava and skulls. The  closest thing to mid-century tiki bar in the space.

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    Dark corner niche with lava and skulls. The closest thing to mid-century tiki bar in the space.
    Happy Accidents

    Happy Accidents

    3.4
    (298 reviews)
    0.1 mi
    $$

    This was our third time at Happy Accidents and, to my surprise, I had not reviewed this place…read more This bar is definitely big and screams artsyxotic with its grassy ceiling, hanging monkeys, and mannequin wall. The drink crafters are definitely talented and very attentive, ready to make recommendations. This last time we ordered the espresso matini, the citrus, the bubble gum cosmo, and the pornstar martini. The espresso martini was absolutely smooth with a lot of coffee flavor. The citrus was definitely citrus and refreshing. The pot star martini was very funny and fun to drink, wirh a lot of tropical flavors, but it was not as fun as the glittery cosmo. As a snack, the birria fries were a good compliment, quite delicious with enough birria. Overall, it is no surprise that Happy Accidents is one of the best bars known the US. Creativity and flavor abound on Route 66 for sure.

    Such a fun cocktail bar in the historic Route 66 of ABQ! I had been eyeing Happy Accidents since a…read morefew years back and excited to finally get a visit. My husband got the signature Happy Little Accidents- the cocktail with Bob Ross atop. He said it tasted good- sweet. I got a N/A cocktail- London Girl Lost and Nochtilli Refresher. Both were really well made mocktails that didn't just taste of syrup and soda water. Flavors like actually melded really well and you can distinguish the notes! The garnish for my mocktails were fun, too- and the giant rectangular prism of ice. Staff was very kind and friendly from when we entered to sit until we left. Definitely a fun stop for an evening.

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    Interior
    Interior
    Happy Accidents
    Zoom in for this review. Sam is not bitter, probably disappointed just like we were.

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    Zoom in for this review. Sam is not bitter, probably disappointed just like we were.
    Zema Vinyl Lounge

    Zema Vinyl Lounge

    4.2
    (11 reviews)
    0.2 mi
    Women-owned & operated
    Large group friendly

    Always fun to find a speakeasy, especially when the entrance has some sort of hidden clue to get…read morein. The place is nice, eclectic, with nice seating area and fun decor. The menus are on a vinyl, to match their theme. And their drink menu is fun. What was disappointing was that 1. we had to wait 25 minutes for a bartender to show up and get our orders, then another long time to get the drinks. After the wait, a second drink was out of the question. 2. This is a vinyl lounge, and even though they had a setup for a DJ, there was no one playing but a speaker. 3. Some or our drinks did not come out with all the "frills" and effects as described on the menu, so we missed part of the experience. Not sure if it was an off night for them but my experience wasn't great.

    A nice stop into this eclectic spot. When we are in…read moredifferent spots we like to see what the new quirky and/or cool spots are. We heard about Zema when in town so when we got a evening open we stopped in the other day. The walk up was pretty great. The location is a refurbished motel. We walked into a couple gals working the front desk. Long story short I rubbed the wrong banana but they helped me out. Once inside we grabbed a table a appreciated the clubs layout. They have some retro club music going, but no DJ. When we left about an hour later a DJ hadn't steppe dup, but the music was pretty good all the same. We had to wait for our 1st drink for a while. The gal at the front said the DJ has stepped away for a while but would be back soon enough. The drinks were ok, the service was so-so. We really wanted to like the place, hopefully next time things are more together.

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    Zema Vinyl Lounge
    Zema Vinyl Lounge
    Zema Vinyl Lounge

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    Daydream

    Daydream

    4.9
    (11 reviews)
    0.2 mi

    A hidden gem in Albuquerque that has a small speakeasy. The drinks were amazing, hand crafted and…read moremade with some love. Definitely arrive early as it can get quite busy. We went on a night that the downstairs was open, cant wait to go back and try this place again.

    We don't go to bars very often but some videos on instagram caught our attention. A friend came to…read morevisit for Balloon Fiesta and we thought it could be a good place for all of us to try. At first, I was confused because we entered through Little Bear Cafe. But once we turned left, we clearly saw the sign! Then, we were invited downstairs to a very fancy-looking, dim-lit space by a group of guys wearing very clean mechanic clothing. Everyone was great, attentive, and nice during our visit. Drink orders were very timely and we did not run out of water. As for our drinks, our first round consisted of the Monchito Matchalada, Cannonball Corpse, and Kino's Cannonball. The Monchito looked like a green smoothie, clearly indicating a healthy drink that was sweet and smooth with a nice texture. The Cannonball Corpse was not lying when it described a strong rum flavor with a hint of apple and walnut. Kino's provided a whole experience with burning cinnamon on top of a lime. It sparkled beautifully! Our second round included a Le Fleur, with nice acidity and a floral touch of lavender. The Tropical Fashioned was tiny but mighty with a more orangey flavor than a typical Old Fashioned. And last, the Mai Tai was also perfectly acidic and sweet. Overall, this was a great experience to share with our visiting friend. If only they have had some food, we could have stayed for one more round.

    Photos
    Daydream bar seating
    Daydream bar seating
    Welcome to Daydream.
    Welcome to Daydream.
    Daydream bar seating

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    Daydream bar seating

    Central Bodega - wine_bars - Updated August 2026

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