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    Sear

    3.2 (247 reviews)
    Open 6:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Sear Photos

    SEAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Sear

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    overpriced for the quality tbh. chicken was extremely overcooked/burnt and so dry that it was crumbly. star of the show was the mashed potatoes and macaroni and cheese.

    Just Us 2.

    We stopped by Sear on Saturday July 12th, 2025 for evening cocktails at the Atlanta Marriott Marquis and have NO complaints. We were greeted by Morgan & Sonia, too lovely and knowledgeable women. Morgan prepared us a Sir David Smoked Old Fashion and a Smoked Peach Mimosa. All the drinks were excellent and we highly recommend stoping by the bar at Sear to see Morgan & Sonia.

    Eggs Benedict
    Bansari S.

    So I will say it took a while to get our food and server didn't really understand what we were asking for.. food was good enough for us to come back the next day (we stayed for 2 nights) and we really liked the ample seating and different types. They had tables, booths, and higher up booths. It was pretty spacious and I could see hosting a brunch with friends or a corporate meal meeting here! They had a great buffet as well, but with how much is on the menu- buffet didn't seem necessary.

    Lauren D.

    YUM. This restaurant was located in our hotel and I am very, very, very glad we decided to try it. The inside is like a rustic modern type vibe with dim lights which I loved. We ordered the salmon, shrimp and grits and Brussel sprouts. Everything was exceptional. The food came out fast too. Everyone working there was extremely friendly which adds to the atmosphere of the restaurant. Would highly recommend.

    Andrew S.

    Sear restaurant becomes the breakfast spot inside the Marriott Marquis besides being the steakhouse during the evenings. The layout is well designed and the variety of food and selection is terrific. Service was good, and the coffee served is actually Starbucks. Overall, a very nice place to have breakfast when staying at this hotel in Atlanta.

    Yummy pecan roll
    Jodes P.

    Go for the breakfast buffet. Well worth it and the variety was great. Ate here 4 days and never bored with the options. The omelet bar was excellent and would recommend. French toast and waffles were great. The biscuits were fluffy and buttery but the sausage gravy missed the mark.

    Egg white
    Angel S.

    I really enjoyed my Egg White Omelette with sautéed mushrooms, Shallots, Swiss cheese, Baby Spinach and sourdough toast. Service was very laid back, which was fine, but could have been a tad better. Prices were what I expected for a hotel spot but what I had was about $2-3 over value. I wanted to try the Breakfast Buffet but not for $33. But as far as hotel food options go in Atlanta, this is definitely considered a good spot.

    We had a wonderful Birthday Brunch!
    Bettye W.

    The Food was fresh and delicious. The service was impeccable and professional. The dining facility bathrooms were clean and well kept.

    Breakfast to go
    Jessica T.

    While staying at the Atlanta Marriott marquis hotel this weekend I had the pleasure of eating at the hotel restaurant SEAR a few times. The meal I want to highlight most was the breakfast buffet. From the nice welcome when arriving at the restaurant to the phenomenal service by the chef and delicious food, I was blown away by my experience at Sear. As someone with a gluten allergy my choices are sometimes limited. Not at sear. They had multiple breakfast meats, different types of eggs, chia seed pudding, berries, and other fruit and a very tasty GF blueberry muffin. In addition, they had fresh honey comb! I have never seen this in all of my travels and thoroughly enjoyed it on my muffin. My last stop was at the omelet station where Chef Reggie expertly crafted my egg white veggie omelet topped with goat cheese. He single-handedly improved my mood with his smile and willingness to make a superb omelet. My omelet was SO Tasty, thanks Reggie! I took my meal to go and the staff provided a box and carrier for my OJ and coffee so that I could take my breakfast back to my room. What a great way to start the day!

    Sonia Arthur was so fantastic..she hooked me up with the best local whiskeys and eye..outstanding!!

    Rhonda M.

    Almost everything was really good. One complaint is a few of the plates were stained, not dirty but old stains (please do something about that). Upon arrival. were greeted by Anthony. He was nice and very personable, he greeted us with a smile and he also seated us. Our waiter was Sam: he was also personable, very nice and he checked on us several times to ensure we were ok. Reggie was our chef: he repeated our order to ensure his accuracy, smiled, talked and made us laugh several times and cooked our food with love!! We spoke to a manager named Toure: he was knowledgeable, he cared about our experience and he even asked what they could do to improve our experience. He assisted his staff with the tables, plates, etc. he is a great example of being a team player! Everything was delicious and we will definitely return.

    Look at that cute little thing

    First let's put this place on the "restaurant in a hotel" scale. So they get an extra star for that. Decent atmosphere, good service. The thing that struck me is they first items I see are seafood. To me this is another restaurant trying to be unnecessarily fancy. One too many items in the menu with kale. They don't even serve a filet! A steak house ? And the bone in ribeye is 16oz? When they are that small they get thin, and when that happens they get dry.. ugh Steak certainly had some sear on it. But just too thin... and I didn't really luck out on the cut. Temp was good toward the bone, but was close to well toward the edges. They didn't do bad with what they had to work with but I would say terrible value for the money. Crab cake...... spot on. Not what I wanted walking in.... But I'm glad I had it because as I walk out I'm still hungry and down 175 bucks. 16oz bone in ribeye .... C Crab cake ......A

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    4 months ago

    Morgan and Sonia were awesome. They were both extremely busy and still served every customer with a smile. Great Service!!!

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    11 months ago

    Went for breakfast and the buffet was amazing. Everything delicious and the staff attentive

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    Ask the Community - Sear

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