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    Sea Me

    4.2 (189 reviews)
    Open 12:30 pm - 12:00 am (Next day)

    Sea Me Photos

    SEA ME ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

    Recommended Reviews - Sea Me

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    Octopus
    Eugene R.

    Very good food and atmosphere , pleasant ambiance and service . Came away pleased. Try the octopus

    Maggy B.

    I cannot say enough wonderful things about this place. The entire stuff was amazing! From the moment we arrived to the moment, we laughed, they made sure that we felt welcomed in like family. They gave us recommendations for food and wine and where to go around to all of the good local spots.

    Jessica B.

    There have never been more perfect Oysters! Across continents across global boundaries this place will forever be my home of oyster discoveries. We came. We drank the best wine. We ate dozens of oysters the size of my hand. I'll never know truer oyster bliss!

    Scallops
    Dave P.

    Great place. Good food, service and a great vibe. The Cod and scallop dishes were perfectly seasoned and delicious. We would highly recommend.

    Alexis T.

    So good I had to do it twice. Time out market has a variety of options which also provide more for tourists taste. This is one of the very few places you can get fried fish. It's tender, lightly battered and flavorful. Eat the ginger and squeeze lemon the fish for an added boost. Half of the fish is pre cut into cubes for easy eating. The other half is left as a filet. There's plenty of meat in the head as well.. The greens are good as well.

    Shrimp in garlic
    Phylicia H.

    I visited the sister restaurant called Sea Me Next Door, which is a few doors down from the original Sea Me restaurant. Aesthetically pleasing with the cutest decor. Food was a bit pricey and tasted just okay. Ordered artisan bread with Catalina tomato, salted clams in garlic and prawns in garlic. Portion size was very small so definitely order more than what I did. Food and everything was good, but not a place I would necessarily return to. Maybe the original restaurant but not the sister restaurant.

    Scarlet prawn
    Anastasia B.

    Fabulous spot with incredible seafood. There's great seafood all over Lisbon, but this is the spot you go to for something more elevated for a premium price. Service and ambiance were outstanding. Some of the nicest table service we received while there. We tried the scarlet prawn (must get), clams, sardine toast, and tomato bread. All were fantastic with the clams being the most passable - wish we opted for the fish stew which looked incredible. Only note is the staff will offer you the tomato bread and a port wine to finish the meal. These are not complimentary and will be added to your tab. We didn't mind because they were both swell!

    Frank A.

    All things seafood can be found at Sea Me. Well prepared and extremely fresh. The service is great and very informative. Casual, but still clean and modern.

    Scott H.

    We were able to secure a last minute reservation at this restaurant and it was amazing! There's a great long, communal table in the middle that we sat on and the overall atmosphere is modern. There's a great display of all the fresh catch that you can choose your meal from too. The food was great, simply put... we started with an order of the Cockles and Razor Clams; I think Razor Clams are my all-time favorite things! I also ordered the Prego, which I found to be one of the best I've had so far in Lisbon. We finished off with the Dorado, grilled and seasoned to perfection! The food here was just really, really good! Service wise, all the servers were very friendly and were great to the kids (we had the youngest kids there). I would highly recommend this restaurant!

    Ivan K.

    Surpassingly great meal in the hotel. The view was great and so was the food. Don't pass on the salad with pork belly !! I loved it !!

    Outside!
    Brittany M.

    The Sea me restaurant was too busy so walked down the street and was welcomed by the chef at the bar. Food was great, did this and razor clam tempura.

    The bread basket with incredible dipping sauces
    Sidney Z.

    Today, my wife and I find ourselves in the beautiful and picturesque city of Lisbon, Portugal. This seaside town is bustling, even in (what most of Europe calls) the off-season. By leaving Chicago yesterday when it was 18° and landing in Lisbon, where it was 70° we said goodbye to our parkas, gloves, mufflers, and fleece lined beanies for a while. But the real purpose for this trip was leaving behind our red meat, beef centric Chicago, and immersing ourselves in Seafood! We kicked off this gala "Diet" at Sea Me in the Chiafo district of Lisbon; and what a kick-off it was! Sure, they have a menu, and quite a nice menu at that! But, when our waiter ushered us to the back of the house, just in front of their exposed kitchen, there was thirty different kinds of ocean living creatures, laid out on ice, all caught that day by local fisherman. This display was jaw-dropping. My wife chose Razor Clams in a garlic butter sauce, and this local crustacean called Red Shrimp. I opted for Tiger Shrimp in butter sauce and some scallops (the size of my fist) cooked perfectly and coming with its own sauce. I got a terrific salad, and my wife got sauteed vegetables. This was a dinner you could possibly duplicate back in the States, but at 3X the cost. We added two fantastic white wines that completely elevated our dinner. The crew working here were these "All In" young folks doing everything in their power to make your meal memorable. A giant shout out to Sea Me bread basket. It came with three condiments: Butter with squid ink A crab dip that I could have eaten, gone home, and have called it a night And a very high-grade olive oil, made for dipping. This was opening night for us in Lisbon. Our list of restaurants to go to on our Portuguese swing this vacation has some pretty "Heady" restaurants to try. But, no matter what, Sea Me will always be near and dear to me.

    So fresh

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    7 years ago

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    4 years ago

    Be mindful with the amount of your order does not look the same amount of what they serve it's a total rip off

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    7 years ago

    The food here was ok ..we didn't have a reservation so we did have to wait a really long time to be seated.

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    Page 3 of 5

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    Peixola - oysters are so fresh!

    Peixola

    4.8(57 reviews)
    0.3 kmChiado, Bairro Alto - Bica - Cais do Sodré

    After two years since our first visit, we came back and enjoyed another great meal here…read more The ambiance and decor was still mostly the same with a vase mor two switched in placement! Table seating was by the front and along one wall with the rest at the bar that dominated the middle of the restaurant. Menu was almost the same with a great selection of seafood ranging from tacos, ceviche appetizers to pasta, fish and shellfish entrees with many Asian flavors. The Peruvian ceviche was very nice with thin slices of fish, radish and red onions. The corn nuts added a nice crunch. It also came with a small bowl of toasted crostini chips. The cuttlefish tacos were delicious.. Big chunks of cuttlefish topped with tomatoes and placed on a small tortilla with a white sauce. We actually ordered just one but comped a pair. Sea bass was the best with its crunchy pan fried skin side topped with nori and the moist fish went perfectly with the barley and miso sauce combination. Even the bok choy was cooked well. The squid ink pasta had a mild sauce but scallops were nicely seared. At the end the owner offered us a shot of ginja to try for our first time. It was sweet but at least lower in alcohol,16%. Another great meal and service even two years later. Would highly recommend for anyone wanting some seafood here in Lisbon.

    Visited a couple years ago but had to leave a (much overdue) review. The cave-like interior caught…read moreour eye while passing by, and the ocean-inspired decor/plating matched its unique, seafood-centered menu. Even stepping down into the half-basement like space felt like entering underwater? Solid cocktails as well. Haven't forgotten about this place since and would love to come back!

    Photos
    Peixola - Inside

    Inside

    Peixola - Tiger shrimp, kimchi mayo & truffle puree

    Tiger shrimp, kimchi mayo & truffle puree

    Peixola

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    Água Pela Barba - Golden rice (risotto)

    Água Pela Barba

    4.6(17 reviews)
    0.2 kmBairro Alto - Bica - Cais do Sodré, Chiado

    This spot was popping. It was my first dinner in Lisbon and it didn't disappoint…read more They sat me by the window, which was cool. I enjoyed got tapas scallops and octopus, which were both incredible. Service wasn't the best since it was so busy. They made up in it with friendliness.

    Highly recommend Água Pela Barba! Flew in from Los Angeles and had our first dinner in Lisbon here…read more I recommend making reservations. We did not have any reservations and we're having difficulty being seated at restaurants but our party of 5 was very lucky that there happened to be a cancellation for a larger party. The service was excellent and I really enjoyed the vibe and ambiance. It was a very modern ambiance with some nods to the seafood theme of the restaurant. Our server was so fun and had great recommendations. For the small plates, we shared the tuna, scallop, burrata shrimp, mixed ceviche! We were told the mixed ceviche was the most popular. It was one of the most unique and favorite dishes and had sweet potato in it (such a great twist!). All the dishes were great but I also really enjoyed the combination of flavors and textures in the shrimp burrata and tuna dish. For big plates, we had the octopus and the golden rice. Both were very unique dishes. I loved how rich and creamy the risotto was in the golden rice and enjoyed the crunch of the fried chickpeas with the octopus dish. The wine selection was also great! We had three different bottles from varying Portugal regions. Definitely would return in a future visit!

    Photos
    Água Pela Barba - Octopus (main dish)

    Octopus (main dish)

    Água Pela Barba - Tuna Tataki

    Tuna Tataki

    Água Pela Barba - Perfect octopus

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    Perfect octopus

    Estrela da Bica - Bread platter with dips

    Estrela da Bica

    4.5(40 reviews)
    0.2 kmBairro Alto - Bica - Cais do Sodré, Chiado
    €€

    One of the most interesting meals I have had the pleasure of having in Lisboa (or maybe anywhere in…read morethe world). When you find Estrela Da Bica, it is on a side street right off of the steep street with the trolley that is famous. There was a small open door with a sign asking us to wait outside to be seated (so as not to crowd the restaurant). Make sure to follow these instructions, as my family and I watched some other unaware tourists walk straight in, grab a menu, and promptly get asked to go wait outside. After a minute or two, we were seated by one of the staff (possibly the owner?). The staff was all women, and they seemed very proud of their restaurant. The decor was quirky and very homey, with various mismatched tables and chairs. We were informed that the food is all meant to be shareable plates, and we started off by just getting some sourdough bread with dips. There were multiple different kinds of bread and the dips kept them interesting, one being a fish spread. One of the appetizers caught my eye instantly, the roasted pork belly, banana mash, and pico de gallo. I usually like banana flavors mixed with savory (I've tried weird combinations like a peanut butter banana hamburger before) so I knew I had to try this. The outside of the pork belly was perfectly crunchy while the inside was tender. As I expected (but I would guess most people wouldn't), the banana mash complimented the rich savory flavors of the pork belly. For the mains, we ordered the pink marlin tataki with pineapple chutney, potato and rosemary sourdough pizzeta, roasted Hokkaido with butternut mash, dried nuts sand, and house kimchi, the confit codfish cheeks with poached egg and crispy chips, and the pork cheek ravioli with mustard sauce and buckwheat popcorn. They were all intriguing flavor combinations that I would never have thought of in my life!! What stood out to me was the confit codfish cheeks with poached egg and the crispy potato chips. We had tried other codfish dishes around Lisboa and had noticed that it was the most common fish there. But this combination was luscious, with the soft egg coating the fish and the chips adding a nice crunch to every bite. It was like a fish carbonara in a way with the poached egg providing a sauce. This was the standout dish to me, representing what Lisboa is all about while not being afraid to take risks. All of the other dishes were interesting too, and each left me with new ideas of combinations that I would have never thought of. After the dinner was so impressive, we were enticed by the dessert. We got the chocolate mousse and basque cheesecake with guava jam. These were Like I said, the staff seemed proud of their establishment and rightfully so. Estrella da Bica may be a small, simple, establishment, but they are not afraid to push the boundaries of gastronomy. This was the kind of restaurant that flies under the radar, but I consider myself lucky to have stumbled upon it.

    One of the best meals I had while visiting Lisboa. We were randomly walking the place and struck up…read morea conversation with some New Yorkers. They mentioned that they'd come here two nights in a row. Naturally we had to check it out. We ordered a bunch of entrees to maximize every little bit. The Ribs and the Brussels were to die for. Very unique flavor profile on the ribs and they effortlessly came off the bone. The Brussels were draped in this amazing sauce that just took things to the next level. Of course we paired with various wine options. It's funny to think about how carefree you can be on vacation. We were seated outside on a sloped hill. The atmosphere and food were so good that it didn't even matter. Our waiter was fabulous. This is a place you need to try.

    Photos
    Estrela da Bica - Interior

    Interior

    Estrela da Bica - Confit codfish cheek with poached egg and crispy chips

    Confit codfish cheek with poached egg and crispy chips

    Estrela da Bica - Restaurant is in the street off to the right

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    Restaurant is in the street off to the right

    Sol e Pesca

    Sol e Pesca

    3.9(49 reviews)
    0.4 kmCais do Sodré, Bairro Alto - Bica - Cais do Sodré
    €€

    One of our first stops in Lisbon was Sol E Pesca. I found out about this place, as many do, from…read morewatching Anthony Bourdain. He talked about how this place was in the seedy part of town but I was surprised to see how much the neighborhood has changed since then -- it's literally on pink street now, one of the biggest tourist areas in Lisbon. However, any worry of whether this place was now a tourist trap was assured by the fact that it has remained the same since that Anthony Bourdain episode over a decade ago and pink street just seems to have grown up around it. We ordered a bunch of tinned fish including smoked salmon, codfish livers, cockles, and mussels. It was definitely way too much food but it was SO delicious. The olive oil, lemon, garlic, and parsley "salsa" they use to dress everything up is simple but perfect. The dry white house wine was 3.50 euros for a glass. The super bock was flowing too. Staff is friendly and service is at your typical Portuguese pace. We ended up coming back here on our last night in Portugal so we could purchase the cockles and the smoked salmon. We also ate some razor clams as a snack while we were there and those were delicious too. This is a quality spot for tinned fish and truly felt like an authentic Portuguese experience, drawing in both locals and tourists alike.

    This is the place to get your canned sardines and seafood! The area can get crowded and we were…read morethere when the big soccer match is coming up. We picked the sardines with tomatoes it was epic! Ordered a bottle of white wine the total bill was 26 euro.

    Photos
    Sol e Pesca - Interior

    Interior

    Sol e Pesca - Octopus with olive oil

    Octopus with olive oil

    Sol e Pesca - White sangria

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    White sangria

    Sea Me - sushi - Updated May 2026

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