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Señor Bear

4.1 (503 reviews)
Closed • 3:00 pm - 9:00 PM
Updated over 3 months ago

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Tuna Tataki
J Warren R.

A very pleasant experience with some truly delicious food. We started out with happy hour - nice drink specials as well as snacks. Our affable waiter steered us to some of his favorites. The guacamole and queso with chorizo started us off right as well as a taco we shared. Everything is meant to be shared and we did. The raw seafood dishes had our names on them and each one was flavorful, presented beautifully and served promptly. The tuna tiradito with passion fruit and citrus was light, vibrant and lively, a nice summer dish. The tuna tartare was exceptionally pretty to look at and delicious as well, as it melted into our mouths. The carne de onca, with a warm brown bread, had a warm beef filling that was truly satisfying. The short rib pepper pot, tender, tasty and also very filling. Great margaritas all around. Good wine selection by the bottle and glass. Dessert of rice pudding was alright, but the churros were exceptional -- crispy, hot, sugary = wonderful. Reservations recommended, it is a popular spot. Be forewarned: The restaurant is very loud at 82-90 decibels, so you will not be able to talk much, without shouting.

Churros
Cathy P.

My son took me here and it was tasty and a nice atmosphere. We enjoyed a meal that was a taste treat. Great kale salad. Spicy jerk chicken and the coconut rice was rich and tasty I had to take it home for leftovers. I'd come back. Loved the plants and the people celebrating.

Spicy strawberry margarita
Elizabeth J.

We arrived during happy hour on the patio and opted for a happy hour marg and guacamole. The guacamole was delicious but the serving size was small for the number of chips we received, so we inquired about purchasing salsa to enjoy with the remaining chips and were surprised to learn that they don't serve salsa. The guacamole was creamy and fresh and a nice light snack for two. He chose the happy hour margarita and reported that it was delicious. I chose the spicy strawberry margarita and it was a wonderful summery flavor combination. Our server was kind and delivered water for each of us by request as well. I find the 20% service charge that is automatically added to the bill confusing because it states that it's to ensure that all service members are paid equally, but isn't a tip?!? It's either the cost of food or the tip imho. If you're charging me additional money to provide to the employees then bravo, but that replaces the tip. A very pricey afternoon snack, but with a lovely outdoor patio and very fresh ingredients. We've been wanting to try this restaurant for many years and I'm glad that we finally did.

The bar area
Thomas E.

Okay, I was across the street at Ballyhoo and wanted to get some snacks and an end of the night drink. I can say I wasn't disappointed but I can't in good faith give it 5 stars until I try the ceviche. The service was good and the atmosphere solid. I sat at the bar and just got some shareable because I wasn't too hungry. Got 2 appetizers and one mini drink at it cost more than 30$ so it's a little pricey but it includes a 20% service charge on the bill so be aware of that. The Peruvian nigiri is 9$ and it comes with 2 pieces. I thought it was a rice croquet underneath it but it was fried rice with nigiri on top and while it was only 2 pieces it was good. You decide if it's worth the price or not but I found it tasty, the rice overtook the taste of the nigiri a bit but not enough to make this less than a 4 star review. I then got the the papaya to try to be healthy and it was tasty, gummy and good. I figured to leave a legit review I had to get at least one cocktail and I'm a fan of Negroni's and mezcal so I got the mini Negroni. It tasted exactly as expected. A Negroni but with mezcal so no complaints. Overall it's a bit pricey but solid. Can't complain and it's a solid 4 out of 5. I do want to try the ceviche sometime but overall since I was just looking for snacks and a drink it met my every expectation and then some. No complaints overall but it is a bit pricey. Could be a good date spot

Cachapas with meat
Guiseppe M.

I really loved the ambience of the restaurant -- it had a great vibe from the moment we walked in. The food was delicious, and the service made the experience even better. Kristy and Simon were incredibly friendly and helpful when it came to choosing what to eat. The cachapas were outstanding -- like the perfect blend of sweet plantain and warm cornbread all in one dish. Definitely a spot I'd come back to!

Barbara S.

Brandon, our server, went above and beyond... attentive, super friendly, and just all-around awesome! The food was fantastic. While I didn't try the burrito myself, everyone who did raved about it. I had the empanadas (chorizo, egg, and cheese) with a side of green chili, and they were amazing--the green chili was absolutely spot on. I also sampled the Ranchero Benedict, which had a creative twist with roasted poblano masa cakes and mole verde hollandaise. It wasn't my favorite, but that's probably because I'm more of a classic eggs Benedict fan. Overall, great brunch spot with delicious food and stellar service!

Queso Guacamole and Margaritas
Bonnie Z.

Awesome bar with happy hour until 6:00. We had queso, guacamole, seafood tostada and crunch wraps. All were very good! Margaritas were our drink of choice. Service at the bar was excellent! Food came out quickly. Outside and inside seating in a fun atmosphere. We are visiting from Florida but will make this a regular stop when we venture back

Burrata
Sadie J.

We enjoyed a group, family style dinner at señor bear. Highly recommend the burrata and carnitas. We enjoyed everything we ordered with exception of gnocchi. We all unfortunately found the gnocchi to be nearly inedibly salty. The cocktails were good. Would like to try their happy hour.. of note, it does end sooner at tables vs bar seating.

Menu spring
Aly W.

Señor Bear was one of the highlights of our trip to Denver! I went with a group of five and were immediately seated. There is indoor and outdoor seating. Our server was knowledgeable and helpful. Everything was delicious, from the margs, to the beans, to the potatoes. I can't say enough good things about the food!

Cachapa !
Melissa S.

Fun ambiance, attentive and nice servers, and delicious twist of Venezuelan dishes: cachapa and tequeños! Yuuuum

Interior
Tina J.

My absolute favorite dish is the churros. I will be back 100% for that delicious dessert. BEEF AGUACHILE wagyu beef carpaccio SAZON CHICKEN CHEF'S STEAK CHURROS PATATAS confit potato HOUSE BREAD My favorite was the churros. Second favorite was the rice that came in the chicken dish. Third favorite the beef aguachile. House bread yummy. I'd skip the potatoes, steak, & chicken, both fresh and delicious, but a bit plain. I will try some other dishes next time. Very lovely ambiance, I enjoyed all the decorations around the restaurant & colors. Everyone was so friendly and accommodating. Looking forward to coming back!

Love this place!
Neva E.

Went to the Bear tonight. I'm sorry I didn't take pictures of any of the food. We got the coconut rice, beets, squash, lamb, pork, queso, and guacamole. It was absolutely delicious! It's been a while since I've come here. Not since the summer. They added a new enclosure on the side. Which would be nice when it in winter. And good for chilly nights like today. Manager Virginia was really sweet and our waiter was great. I hope to get back sooner. Excited for sitting outside too! As they have a great patio.

Chantel S.

Came here for a Birthday Brunch and overall really enjoyed it! They sat us promptly and we had great service the entire time. The empanadas were a big hit, as well as the eggs Benedict! However, there was some inconsistency in the chilaquiles, the first plate that came out (as pictured) was full to the brim of toppings while the other two for our group came out 20minutes late and had significantly smaller portions of toppings. Outside of that, I would say this is a good choice if you're looking for something unique for brunch since the Mexican fusion dishes are very inventive

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4 years ago

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2 years ago

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Michael M.

Thanks Austin, so glad you enjoyed your margaritas:).

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3 years ago

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Michael M.

Great to hear, John! We look forward to hosting you for dinner soon:)

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4 years ago

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Michael M.

Thank you Joanie for taking the time to write this review:)

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4 years ago

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Michael M.

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7 years ago

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6 years ago

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5 years ago

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5 years ago

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Michael M.

Hi Ali! Thanks for joining us for brunch! So glad you enjoyed!

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1 year ago

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Cristian P.

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5 years ago

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Michael M.

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1 year ago

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Virginia K.

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5 years ago

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2 years ago

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Michael M.

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5 years ago

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2 years ago

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Michael M.

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1 year ago

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3 years ago

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Michael M.

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3 years ago

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Michael M.

Thanks so very much, Kristin!

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4 years ago

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Michael M.

Thank you Taylor! We love our mezcal margarita's too:)

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5 years ago

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2 years ago

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Claire S.

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5 years ago

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Michael M.

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2 years ago

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Virginia K.

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3 years ago

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Michael M.

Thank you for the kind words, Cort!

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5 years ago

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5 years ago

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6 years ago

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5 years ago

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Michael M.

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2 years ago

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Michael M.

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4 years ago

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Michael M.

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7 years ago

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Virginia K.

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6 years ago

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4 years ago

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Michael M.

Thanks Mia! We hope to see you and your mom again soon!

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2 years ago

Everything here was great - food and ambiance. Just a good vibe. Appreciate the service we received at the bar on a busy Friday night.

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Virginia K.

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2 years ago

Best brunch in Colorado I had this French toast that had bacon and fruit syrup thSt was an orgasm in my mouth

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Claire S.

Thanks Lily! So glad to hear you enjoyed Brunch with us on Sunday!

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6 years ago

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5 years ago

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Page 3 of 13

Señor Bear Reviews in Other Languages

Ask the Community - Señor Bear

Any ideas how bad the waits are on a weekend without a reservation?

When is happy hour?

3-6 every day at the bar or can sit in main restaurant and order off of the happy hour menu until 5.

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Williams & Graham - old bay fries

Williams & Graham

4.4(1.1k reviews)
0.1 mi•Northwest, Highland
•$$

What a cool place to grab a drink snacks or dinner!…read more Walk inside speak to the hostess, they check your ID. If you're visiting on a weekend you better have a reservation because this is a popular location! When it's time to enter the hostess will open the secret door, that looks like a bookcase but surprise that's the door where you enter into the restaurant. There is a great bar, luxurious leather table booths to sit at. Kenny was our server. He was very knowledgeable about the drinks, the food menu and made some recommendations. We enjoyed interacting with him on our visit. Street parking is available. I appreciate the location as there are plenty of bars and restaurants that are walkable , fun and safe to check out! Week nights can even be popular we got lucky and were able to be seating without a reservation on a Wednesday night.

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

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Bar and restaurant space

Williams & Graham - Split W&G burger with malt gastrique fries

Split W&G burger with malt gastrique fries

Williams & Graham - Entrance & library front

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The Devil's Drink - Bar best vibe

The Devil's Drink

4.5(56 reviews)
0.4 mi•Northwest, Highland

The Devils Drink became a favorite for both my wife and me during our Denver trip. What better…read morecould you ask for than a gothic/dark-vibed bar to visit in October. Also the fact that from what I could tell the speciality here for drinks is their espresso martinis which I am a huge fan of. The overall vibes and decor did not disappoint! They had dim lighting with red and spooky decor including a coffin you could take pictures in. First night we came here we snagged some bar seats and received stellar service from all the bartenders but Michelle in particular made us feel like regulars and we had a great time chatting with her. We ended up booking a reservation and revisiting a second time because the drinks and service were so great! With the spot being busy during both our visits the bartenders expertly handled the chaos like it was nothing, very impressive. They had so many good sounding special espresso martinis it was tough to pick. My wife loved the red velvet the most and also enjoyed a pumpkin spice too. I sampled a variety including Tiramisu, Peanut Butter Cup, Cookies & Cream, and a S'mores version. All of them had incredible flavor and I don't think I could pick a favorite honestly. One of our favorite bars during our trip bar far. Perfect vibes for the month and amazing service and drinks made it a top notch spot!

Been here a few times. The food and drinks are amazing!…read more The drag brunches are fun! Def come here after pay day tho, you will pay for your service and they include a 20% gratuity to your bill. They do get busy but the staff are still attentive.

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The Devil's Drink - All black everything

All black everything

The Devil's Drink
The Devil's Drink - Espresso martinis

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Dearly Departed - Burrata cheese plate

Dearly Departed

4.9(14 reviews)
0.3 mi•Northwest, Highland

Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

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Dearly Departed - Inside

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Dearly Departed - Oysters

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Room for Milly - Egg nog

Room for Milly

4.4(141 reviews)
0.4 mi•Northwest, Highland

Loved the vibes and the decor! The bar tenders were great and made us a custom cocktail!read more

Tonight I had by far the worst service experience I have had in Denver to date. The staff at Room…read morefor Milly were disrespectful and completely unprofessional. My mother and I had booked a reservation for two. We walked in and waited a good 5 minutes till anyone even noticed we walked in. After finally seeing us we were seated at a table in the corner. Right as we were about to order the hostess (a brunette with glasses) walked up asking if we would move tables so she could seat a walk-in party of 8. We accommodate despite being confused as to why a walk-in had priority over our prior made reservation. This is when things got bad. We were seated in a middle table between two other parties. We could not hear each other whatsoever. After 10 minutes, we realized no one was sitting at our original table. My mom asked why we had to move and she said the party of eight decided not to come in. We asked to be moved back to our original table so we could hear each other better in converse. This was met with an eye roll and hostility, saying she had other people she wanted to seat there but if we were so insistent, we could move back. We moved back to the other table. My mom had her drink brought to her and as soon as they arrived at the table, the woman with locks in a bun (Savana) asked to see my ID. Mind you I had not ordered a drink. I handed over my ID and she looked at it then said I'm taking this into the back. No explanation at all. I was astonished. I've never had a bartender remove my ID from my hand and take it all the way to the back. This made me extremely uncomfortable as it has personal information on it. Who knows what they were even doing with my ID in the back. When the host came back to our table, I simply asked why they took my ID into the back. She immediately got ridiculously defensive. She began to state this was common protocol to remove someone's ID completely and take it to the back. I questioned why that would ever happen and why they didn't bring the manager out to look at my ID. My mom called them out for it being coincidental that they started treating us bad after we complained about our table being moved. This is when the hostess told us we were "being rude and being disrespectful". The host then continued to escalate the conversation by overly saying how "rude" we had been. We repeatedly tried to shut the conversation down, but she continued over and over again. After, the host eventually left our table of the women seated next to us leaned over to say they were also in shock at the hostess's behavior. We paid our $20 check and left. Overall, the staff were horrible. I will never be coming back here and will warn every one of the horrible service. I'm disgusted and in complete shock I even spent $20 on a drink just to be treated like trash.

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Room for Milly
Room for Milly - Tinned fish

Tinned fish

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Death & Co - Spinach and artichoke dip

Death & Co

4.2(559 reviews)
1.4 mi•Five Points, Northwest
•$$$

A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

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Señor Bear - latin - Updated November 2026

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