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Scratch & Co

4.2 (332 reviews)
Closed • 10:00 am - 2:00 pm, 4:30 PM - 9:30 PM

Order Scratch & Co Takeout or Delivery

Scratch & Co Photos

SCRATCH & CO ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Good for groups

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Recommended Reviews - Scratch & Co

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Julia H.

I was so excited to check this spot out and had a nice night. Our server was sweet and I love how fresh everything is. We order drinks which did take some time to come out. I think we waited around 20 minutes. They were good but definitely not my favorite. Some were super sweet and felt like you were just drinking juice. The focaccia was delicious. The wings were super flavorful. For entrees the most notable was the chefs choice burger. I had not seen that anywhere before and they crafted an absolutely delicious burger. The chicken sandwich was a group favorite. The cucumbers were super refreshing and light. The carrots had a nice seasoning but I do wish they were a little softer and they would've been perfect. The desserts were incredible!! The sundae you would not even believe that it was vegan. The Apple crisp was one of the most amazing desserts I have tried!

Burger
Stacy S.

It's rare that I give a restaurant 5 stars in my first visit, but scratch really hit It out of the park. A charming little building in Troy Hill that screams character welcomes you. Despite the fact that It was busy and the servers were clearly spread thin, everyone was so kind and hospitable. It felt like a true neighborhood vibe. All of the food tasted like home, homemade & with love. The trout was a nice ode to western Pennsylvania, clearly fresh & seasoned well. The chicken was excellent- reminded me of an elevated version of what my mom would make. The waiter was so kind to offer us the burger though it's not usually a weekend item, and It was next level. The cocktails were clearly crafted with care - highly recommend the Phipps Garden. Overall, my take away is that i can't wait to return.

Part of dining room
Tiffany Y.

Scratch & Co. is a local, neighborhood restaurant that serves daily dinner and Sunday brunch. Examples of menu items are quiche, shakshuka, confit wings, sandwiches, pasta, NY strip steak, apple crisp, cocktails, mocktails, wines, and beers. The restaurant sources its ingredients from local farms and their drinks from local breweries and distilleries. My husband and I ate one dinner here. We had made a reservation, although tables are often available for walk-ins. We parked our vehicle for free on the street. We arrived slightly early, but the host immediately greeted and seated us. Our waiter also provided prompt and courteous service. We were wearing casual clothes, and we fit in with the other customers who wore a mix of casual and upscale clothes. Here are my ratings for our foods: Focaccia - 4 stars - Several slices of warm focaccia were served with extra virgin olive oil and cabernet-sauvignon vinegar. Trout - 4 stars - The piece of trout was a good size, was cooked well, and was flavored nicely with butter, capers, lemon, and herbs. Meatloaf - 4 stars - A piece of meatloaf was served with mashed redskin potatoes, gravy, and crispy onions. Tetsukabuto Squash - 4 stars - Slices of squash were slightly burned. They were flavored with a unique combination of spicy banana peppers and some ricotta. Desire and Necessity Pie Duo - 3.5 stars - This dessert consisted of a rich chocolate chess pie (4.5 stars) and a vinegar pie (2.5 stars). Crushed, salty graham cracker was sprinkled on top. The total price was $106 plus tip. We used a coupon, gift card, and credit card in the InKind app to pay for it, although you could use just cash or a credit card. As we were leaving the restaurant, the host held the door for us and wished us a lovely evening. Event space is available to rent.

Insta: @mmmashterchef  Confit wings
Mike M.

Nothing but great things to say. My only regret was taking this long to finally try this spot! Came for the insta promo for their trout sandwich. The menu was great. À la carte sides that sounded amazing. Instead of the carrots, I got the happy hour confit wings (half and half calabrain chili honey or old bay ranch rub). The fish sandwich was textural perfection (laurel hill trout filet stacked high, winter slaw, tartar, brioche). Perfectly cooked and stacked! Servers threw on complimentary chocolate chip cookies which was very nice... 2 girthy cookies that were especially memorable for its semi chunky salt on top before serving. The staff was super friendly. Had the vibe that this would be a pretentious fine dining experience but was way more casual and approachable than anticipated. Can't wait to come back and try more items!

Sarah K.

Scratch & Co. is a quaint little restaurant in Troy Hill close to the steepest hill in Pittsburgh. The owner of this restaurant was super accommodating for a large group, and he even was helpful in rescheduling after a very large snowstorm. Overall, the service was very good until the end when we were charged a large service fee and could not split our large group into individual checks. In their defense, I should have checked with the restaurant beforehand, but regardless, they were not very accommodating! Let's get to the food & drinks! This restaurant is known for their cocktails & they did not disappoint. I had this pear gin cocktail that was amazingly good! Their focaccia was to die for. Their bread had a different texture than the usual focaccia, but it was delicious. It was hard to determine my favorite dipping sauce because they all were so good! The foccacia came with whipped ricotta and Muhammara, which was incredible! For my dinner, I ordered their famous meatloaf. It was really delicious, but the meal came out lukewarm at best. Most of the meals at the table came out in this way. It was almost as though they didn't know how to accommodate a large group at once. Other people in my group tried the trout and steak and all the food got glowing reviews. For dessert, some of us had the mango gelato and others had the olive oil cake, which had concord grape jam on top. It was definitely an odd pairing. The Gelato was good but nothing special. Overall, this restaurant was pretty good. The service wasn't super great and some of the dishes were hit or miss. They change their menu seasonally, so I would be willing to come back and try the food again!

Chef's choice burger
Anqi H.

We came here on a week night, and got seated within a few minutes. It looks really cute inside. Our company of four each ordered the chef's choice burger, and we all got something different. It was such a fun and creative idea! We just told the staff what we didn't like, and they surprised us with something yummy. Mine was basically a thanksgiving burger with mashed potatoes, gravy and crispy onions. Service was friendly and helpful. It did take a bit for the food to come, and to compensate they gave us each a fresh chocolate chip cookie! It was so yummy! In comparison, I liked it more than the apple rhubarb crisp we actually ordered. Can't wait to come try something else!

Bobby C.

Absolutely lovely experience! Everything was at the perfect pace. The server was delightful and the food was delicious. We did not feel rushed at all and it was so nice to disappear from the world for a few hours in this cozy space. We tried many things from the menu, including the focaccia and buttermilk whipped ricotta, the Calabrian honey wings, and the meatloaf. For dessert, a Scratch Ice Cream Sundae. It was also a nice surprise to learn that they had Happy Hour cocktails until 7 pm on a Saturday! We enjoyed several. To top off the night, we each got a piece of apple cake for free. Our server explained they had extra tonight because of snow related reservation cancellations and they didn't want it to go to waste. This put our experience over the top. We can't wait to return!

Frittata with potatoes
Bryce N.

Highly recommend for brunch! We always walk in as a party of 2 and have no trouble getting a table.

Cozy dining area by the bar.
Alex D.

I visited Scratch & Co. for a group event and had a marvelous time! It was a cozy, friendly, and delicious experience! The cocktails were on point, and watching them make two different cocktails at a time without missing a beat was fun. They had delicious focaccia and house made giardinera / pickles for us to snack They served our dinner family-style - butternut squash soup, meatloaf, chicken, cauliflower, carrots, and potatoes were all super tasty - impressive for a small restaurant with so many people in our party (about 30)!!! The staff were friendly, helpful, and welcoming - we will be back!!!

Chocolate Chip Cookies
Jeremy B.

11/22/2025 Ate list: Meatloaf - 10 Chocolate Chip Cookies w/ Ice Cream - 10 Olive Oil Cake - 8 From the reservation to when we left the restaurant - this was a five stars experience. My wife, while making the reservation, made note of her severe food allergies. When we arrived, we were handed a personalized menu that the chef had already reviewed and struck out the items and/or ingredients of dishes she'd be unable to have. Amazing. Needless to say, service was up to this standard and was truly wonderful. First - the meatloaf. It was quite literally perfect. It's the best meatloaf I've had and it was a dish where I didn't know that a meatloaf could taste that good. Extraordinary. Chocolate chip cookies with Millies Vanilla Ice Cream. Cookies were warm, ice cream was perfectly soft. Few things are better than that. Not trying to suck up - personally preferred my mother in law's Olive Oil cake. BUT one of the first times I've personally seen the dish on a menu. Was thoroughly impressed. Truly lives up to and deserves five stars. Hope to return soon.

Abby N.

A dimly lit, intimate restaurant that's perfect for a date night. Everyone on the floors fills the roll as bar tender, server, and host. It was neat watching the teamwork. We both ordered the steak and it was cooked perfectly. Definitely one of the better steaks I've had in the city. For our sides we split the smashed potatoes, which I'm still dreaming about, and the carrots. I'd skip the carrots next time and try something else. Everything was so garlicy and I'm not mad about it!!

Trout & Eikorn salad
Jessica S.

This place was SO good. Cute vibes, great service, and the food was top tier. Highly recommend saving room for dessert and getting the apple crisp!

Rose Lemonade
Krissy G.

Went for a brunch with a private party. The food was excellent as were the cocktails and non-alcoholic drinks. With a larger party, the pacing of the food (small private buffet) was a bit behind because we all hit it at once, but after that things were smooth. The donuts and grits were my favorite!

Asparagus

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1 year ago

Used to be great. Isn't anymore. I gave it 2 tries and won't go back. Service is marginal. Food is poor.

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1 year ago

Excellent atmosphere and food. Loved the flank steak, autumn soup, and carrots. The cookies are a must try

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3 years ago

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1 year ago

Great food and drinks at Scratch. Enjoy the pickled mushrooms and a burger. Bartender was very attentive and made us feel welcome

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2 years ago

Good food great service all around good place to go would recommend going back everything we got was good

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2 years ago

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4 years ago

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6 years ago

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1 year ago

Food was varied and delicious. Servers attentive. Lovely little restaurant. Good variety of cocktails and beer.

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We came here for our 58th anniversary, and were seated exactly where we wanted, and were sipping…read moreour drinks, when a sweet young lady asked if we would mind moving. They wanted to join our table with two other others to accommodate a larger party. I was a bit annoyed, but we complied. Soon the manager came over and apologized profusely then said that because they had to move us on a special day, he would comp our meal. That is a good manager. Even had he not done that, I would have praised the restaurant and the meal. Service was excellent, I got an old school drink, which was made perfectly, and our steaks were fantastic. We were happy not to be upstairs where it sounded extremely lively. We are old, and a booth, near the bar was exactly what proved to be the best place for us. If we go back to Pittsburgh, we will eat here again.

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Scratch & Co - cocktailbars - Updated October 2026

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