I drove here from Temecula, we've been to a few decent spots here but it's been a while since we've…read morehad something more authentic, and let me tell you it is so worth the drive! Follow their instagram for more details on hours of operation but I arrived here on a sunday morning around 9 am, but come early because these are some seriously delicious foods that sell out! The staff is very friendly and caring, they act fast to get your food out the second you place the order! There is some seating and also parking down the street or in a little lot, not sure if they let you park on the property but definitely ask! Once i came home i shared this meal with my family, and value wise it is so worth the price. The carnitas and chicken are delicious, full of flavor, make sure to put the pickled onions with your taco, total game changer! Didn't need much at all, we will be back soon to try the birria!

Sergio is the nicest guy ever. He was so nice to put aside some chicharron for me since I kept…read moremissing it. I've been trying to catch him every Sunday but you really gotta go early to get everything you want because things sell out fast by 10-11 am. The chicharons are meaty & crispy. Both chicken & carnitas tender & flavorful. The red salsa was so good & has a nice kick. He has a food truck that he puts up every Sunday in Fallbrook. He has canopy's, tables, & chairs if you want to eat there. And easy parking near his setup. Looking forward to have him cater my next party.

Went into Walmart to grab a few groceries and noticed that there was a hotdog cart being set up…read moreright in the parking lot. By the time I came out, he had a few customers and I had to give it a try. Simple menu consisting of Mexican bacon-wrapped hotdogs, street corn (esquites) and tamales. Ordered the hotdog ($5) and it was great. I did ask the young guy operating the cart if he was there daily and he said he usually sets up from about 6PM to around 10PM. Will definitely be back!

Go here All the time, guy is super nice. Def if you coming out Walmart gotta get one cause they are…read moregreat.

Family-owned and run business selling on the side of the road, as soon as you enter VC. They also…read moresell marigold flowers for Día de los Muertos! Beautiful flowers with a strong smell even the bees love.

The food here is amazing! Along with the service. Everyone…read moreone here is nice. All the workers are wearing a mask and gloves. It's super clean in here. And they sanitize the tables. They have hand sanitizer right at the door. All the food we got was so damn good! Everything! I recommend coming here!!! I will be back! That baked potato was so good!

It's official. Los Miguel's is up and cooking. Newly launched and making the circuit this small two…read moreperson crew is making huge waves. All fresh ingredients the small menu is awesome. I had the Humpty. Yes it had an egg and more. Chef Mike isn't the mastermind he says. His wife creates the items and he's just the cook. I've seen many a cook/chef run a recipe just because. It's not the case here. They put food out as quick if not quicker than most. They take credit and debit so no cash on hand isn't an issue. The five stars are well deserved and first chance I have I'm trackin' em down and will work my way down the menu. If you see them setting up, hang out and wait til the grill is hot. Prices are average for food tents but the service and flavor will blow you outta your chucks.

They catered our event and it was awesome. Love the spicy Serrano burger and Aguas frescas. Had a…read moregood kick to it

Ordered a batch of freshly made ceviche and picked it up Friday morning! It was FABULOUS!! Also…read moreordered fresh guacamole - DELISH! Definitely will be ordering again!

From the owner: Small husband and wife business specializing in Traditional Red Ceviche and a twist on Agua Chile…read more From personal orders to catered events and everything in between, we pride ourselves on authentic and fresh product to ensure a memorable experience that begs the question, Where have you been my whole life” and “When can I order more”.

My wife and I went to a local brewery a few months ago and came across the vagabond chefs who are a…read morehusband and wife team who started a pop up food stand which they book with local businesses who don't have food options available. The husband and wife team are really trying to make a name for themselves by cooking what I describe as home cooked comfort food. After, our first 2 encounters with them we started following them on social media. There handle is @vagabondchefssd on IG. As of now we have tried nearly everything in their menu from plain tater tots to fully loaded tater tots (sometimes with chili, sometimes with elote...), we've also had various hot dogs (pastrami and sauerkraut hot dog) and just recently tried their new items sliders (pulled pork and the other being a veggie sliders)...we've also purchased their homemade pickles which are tasty by themselves or added to a burger or slider. The husband and wife team are fun people...really nice to have gotten to know them on a more personal level. We highly recommend giving them a try at one of the local north county SD breweries they pop up at! Enjoy our pictures off there mouth watering food!

Perfect brewery food! My husband and I have been following this husband and wife chef team for a…read morewhile now and we are always bonding over food and cool local spots! They've been going to a lot of breweries lately so feature a beer brat dog with mustard and sourkrout that's been braised in a selection from that venu's home brews! They put so much thought and character into their comfort food creations and and are always seeking ways to explore new and interesting flavors to integrate with common favorites like tater tots and dogs. And of course have some of the classics as well!

The food here is incredible. There is such a good variety of local restaurants that offer cuisines…read morefrom all over the globe. They have just about every type of food you could imagine. It is quite crowded between 6-7pm, but if you go a little later it's not too bad.

I still love Sunset Market. It's become a summer tradition for us. Every summer we go at least…read moreonce. It's super easy to get there on the sprinter- don't even bother trying to drive down there and find parking. It's a total madhouse. There's something for everyone here. Crafts, jewelry, even a psychic reader.... A lot of people confuse this with the Farmer's Market- that's on Thursday morning. I haven't been there in years! This is called Sunset Market because it's in the evening! We've been there so many times that we know where out favorite food stands are. My oldest son loves the birria mac and cheese tacos while my youngest son loves a certain french fry stand. My partner and I love finding new food stands and trying them. They're often overlooked...and that's a shame! There's a fun kiddo area if you're bringing little ones- I've seen bounce houses there. Pro-tip- there's a line of portable restrooms by the kid bounce house section. There's also live music with local bands and a few high tops there. They go very quickly. Lots of people just grab a seat on the curb and eat. Every year, it get more and more crowded- people, strollers, dogs...it's nearly impossible to walk down certain food heavy streets to see what's down there. So, we try to time our trips to arrive as soon as the market starts and then leave when the crowds really start flowing in. And every year, it gets more and more expensive...so be prepared. Cash is king there, unless you don't mind paying service fees on credit cards and even venmo).

The billboards advertised 40 food trucks but I counted 20+. The lines were super long and the…read moretrucks weren't that great either. There were a handful of decent trucks, but none memorable enough for me to remember any names. Because the lines were so long, I was relegated to picking the shortest line, which happened to be an italian food truck called Mangia Mangia. I ordered an italian sausage panini and a side of garlic fries for a grand total of $13. The panini was small and the garlic fries were soaked in oil but had decent flavor. I got through half the order and tossed the rest. It was just too oily. I also tried a blue cheese and bacon slider from another truck at $5. It wasn't impressive. Unfortunately, the best thing I ate was an ice cream sandwich. It was two chocolate chip cookies on either side of a scoop of vanilla bean ice cream. The cookies were soft and delicious and the vanilla bean was perfect. For this to be the highlight was a huge letdown. Had there been 40 trucks here, the lines would have been a lot shorter. My GF ordered a groupon bogo and I felt she overpaid. She did it for me. I'm glad we opted not to purchase the VIP upgrade because the tent was packed. I should have picked up on my GF's lack of enthusiasm for the event. She kinda knew it was going to be weak, but it was my first event. In hindsight, there should not have been a cover charge but there should have been a cap on how many people could come in and out. Pechanga could have charged each truck a percentage of their sales instead of taking it out on us. And another thing, would it have killed them to provide more shade for people? If you're going to go balls to the wall on advertising, then you better make sure you have an adequately planned event. This event sucked...

My first food truck event, and probably my last. Especially if they charge a ridiculous entrance…read morefee. This was the biggest ripoff ever. And after having been to Portland where there are food truck lots on every corner, and NO admission fee, I say, So Cal, you have really missed the boat on this one. We got in early, and for half the advertised price thanks to Groupon. But half off was no bargain. Still $40 for two for VIP tickets, it sounded classy. Not. And what did my $40 buy me? The event was in a small, fenced in parking area (felt like an oversized dog run) with a sorry number of trucks and Chick Sales for bathroom facilities. There was a small tented area with some tables for VIP seating, that was not well monitored. Meaning, regular ticket holders boldly infiltrated. Free drinks (water or soda), free tangerines, and free cheap candy. And frantic searching for any kind of seat. So then, what about the food? Sticker shock for me. Everything was not a sample sized, but rather full-sized, full priced entrees. After spending over $38 for several entrees that we shared, we found ourselves satiated. So lets see. $38 + $40 = $78. For that kind of money, I could have had a very decent meal at a 5 star Yelped restaurant, sitting down at a table with a tablecloth, maybe a flower, some free bread and butter, served to me in an air conditioned, tastefully decorated dining room, a clean indoor bathroom, and a witty, clever server taking care of my every need. and I wouldn't have have driven 50+ miles one way. Badly planned and mis-represented to all those people who showed up that day. And long, long lines by the time we left at noon. And pretty hot. Big Failure. Us?....well... we left after an hour of trying to have fun, and moved on to a couple of wineries in the area, where we sipped and smoozed and finished the remainder of the day in high style. And put Pechanga out of our minds.

Beignet Belly is pure joy in every bite! The owners, Maria and Derrick are absolutely wonderful…read more They are inviting, thoughtful, and genuinely passionate about what they do. You can feel their warmth the moment you walk up. We've been enjoying their masterpieces for years at the Oceanside sunset market on Thursday evenings. The beignets are light, fluffy, and perfectly sweet. Truly made with love. It's one of those spots that not only satisfies your sweet tooth but also lifts your spirit. If you haven't tried Beignet Belly yet, you're missing out on a little piece of happiness. Thank You!

This beignet stand was at the Murrieta Hot Springs food truck festival a couple Tuesday nights ago…read more I was so excited to try it, we ordered a half dozen classic with lemon curd on the side. The freshly fried beignets were delicious and the lemon curd was ok. I loved the friendly and fast service and I'll definitely try other combinations if I run into them again. Thank you!

Very pleased with my first visit to this spot. Love the nostalgic look and feel…read more Small banana split with marshmallow cream instead of pineapple was delicious. Not enough banana. Served in a cute boat shaped container. Green tea ice cream is very good and not bitter like matcha. Blueberry cheesecake shake was excellent. Real blueberries! Served with a regular straw. Needs a spoon or a wide diameter straw like a boba straw. Peeked around the corner and saw there was a hot food window too! Very decent fries--crunchy outside, fluffy inside. Awesome chicken nuggets. Is that celery salt sprinkled all over? Excellent ranch dressing!! Not the industrial junk out of a jug. Service was good all around. Is the donut shop/florist next door related to this establishment?

Who would give less than 5 stars for this amazing, 'historical' (?) nostalgic place? Mom and pop's…read morerun business since 1960. Yeah, it's old, food is "ok' (3-stars but it's preliminary an ice cream place), it's a bit 'ghetto' and you need to pay attention as to when your order is ready (they won't call names, only orders) but it's Vista's institution! Serving perfect old fashioned soft serves, shakes and a variety of very affordable frozen treats (4 stars). Kids love this place. There is always a line and a bit of a wait. Service is mediocre at best. But... 5 stars because that's the local businesses we need and can't let go away: Vista greedy city hall is about to let it be demolished to build condos... Huge plus for: burger with special sauce, fresh fries, soft serves and banana splits!!!