Went into Walmart to grab a few groceries and noticed that there was a hotdog cart being set up…read moreright in the parking lot. By the time I came out, he had a few customers and I had to give it a try. Simple menu consisting of Mexican bacon-wrapped hotdogs, street corn (esquites) and tamales. Ordered the hotdog ($5) and it was great. I did ask the young guy operating the cart if he was there daily and he said he usually sets up from about 6PM to around 10PM. Will definitely be back!

Go here All the time, guy is super nice. Def if you coming out Walmart gotta get one cause they are…read moregreat.

Family-owned and run business selling on the side of the road, as soon as you enter VC. They also…read moresell marigold flowers for Día de los Muertos! Beautiful flowers with a strong smell even the bees love.

The food here is amazing! Along with the service. Everyone…read moreone here is nice. All the workers are wearing a mask and gloves. It's super clean in here. And they sanitize the tables. They have hand sanitizer right at the door. All the food we got was so damn good! Everything! I recommend coming here!!! I will be back! That baked potato was so good!

It's official. Los Miguel's is up and cooking. Newly launched and making the circuit this small two…read moreperson crew is making huge waves. All fresh ingredients the small menu is awesome. I had the Humpty. Yes it had an egg and more. Chef Mike isn't the mastermind he says. His wife creates the items and he's just the cook. I've seen many a cook/chef run a recipe just because. It's not the case here. They put food out as quick if not quicker than most. They take credit and debit so no cash on hand isn't an issue. The five stars are well deserved and first chance I have I'm trackin' em down and will work my way down the menu. If you see them setting up, hang out and wait til the grill is hot. Prices are average for food tents but the service and flavor will blow you outta your chucks.

They catered our event and it was awesome. Love the spicy Serrano burger and Aguas frescas. Had a…read moregood kick to it

Ordered a batch of freshly made ceviche and picked it up Friday morning! It was FABULOUS!! Also…read moreordered fresh guacamole - DELISH! Definitely will be ordering again!

From the owner: Small husband and wife business specializing in Traditional Red Ceviche and a twist on Agua Chile…read more From personal orders to catered events and everything in between, we pride ourselves on authentic and fresh product to ensure a memorable experience that begs the question, Where have you been my whole life” and “When can I order more”.

My wife and I went to a local brewery a few months ago and came across the vagabond chefs who are a…read morehusband and wife team who started a pop up food stand which they book with local businesses who don't have food options available. The husband and wife team are really trying to make a name for themselves by cooking what I describe as home cooked comfort food. After, our first 2 encounters with them we started following them on social media. There handle is @vagabondchefssd on IG. As of now we have tried nearly everything in their menu from plain tater tots to fully loaded tater tots (sometimes with chili, sometimes with elote...), we've also had various hot dogs (pastrami and sauerkraut hot dog) and just recently tried their new items sliders (pulled pork and the other being a veggie sliders)...we've also purchased their homemade pickles which are tasty by themselves or added to a burger or slider. The husband and wife team are fun people...really nice to have gotten to know them on a more personal level. We highly recommend giving them a try at one of the local north county SD breweries they pop up at! Enjoy our pictures off there mouth watering food!

Perfect brewery food! My husband and I have been following this husband and wife chef team for a…read morewhile now and we are always bonding over food and cool local spots! They've been going to a lot of breweries lately so feature a beer brat dog with mustard and sourkrout that's been braised in a selection from that venu's home brews! They put so much thought and character into their comfort food creations and and are always seeking ways to explore new and interesting flavors to integrate with common favorites like tater tots and dogs. And of course have some of the classics as well!

Huge night market with mostly food, but also plenty of crafts. Spans 5 blocks. Something for…read moreeveryone! Some faves: Hunter's tri tip K-Bop's kimbap and japchae combo Nora's cakes Take a walk on the Pier after! Parking can be tricky, but you can park at the Civic Center lot and walk a couple blocks.

What a pleasant way to spend your evening, grubbing on good food while walking the calories off!…read moreExpect it to be crowded, so come early. If parking is your hesitation, we made our trip into a staycation at a close hotel (The Seabird) and the walk is just a short distance away. Later when it gets crowded, just walk back out to the beach and pier for a romantic night walk!

The billboards advertised 40 food trucks but I counted 20+. The lines were super long and the…read moretrucks weren't that great either. There were a handful of decent trucks, but none memorable enough for me to remember any names. Because the lines were so long, I was relegated to picking the shortest line, which happened to be an italian food truck called Mangia Mangia. I ordered an italian sausage panini and a side of garlic fries for a grand total of $13. The panini was small and the garlic fries were soaked in oil but had decent flavor. I got through half the order and tossed the rest. It was just too oily. I also tried a blue cheese and bacon slider from another truck at $5. It wasn't impressive. Unfortunately, the best thing I ate was an ice cream sandwich. It was two chocolate chip cookies on either side of a scoop of vanilla bean ice cream. The cookies were soft and delicious and the vanilla bean was perfect. For this to be the highlight was a huge letdown. Had there been 40 trucks here, the lines would have been a lot shorter. My GF ordered a groupon bogo and I felt she overpaid. She did it for me. I'm glad we opted not to purchase the VIP upgrade because the tent was packed. I should have picked up on my GF's lack of enthusiasm for the event. She kinda knew it was going to be weak, but it was my first event. In hindsight, there should not have been a cover charge but there should have been a cap on how many people could come in and out. Pechanga could have charged each truck a percentage of their sales instead of taking it out on us. And another thing, would it have killed them to provide more shade for people? If you're going to go balls to the wall on advertising, then you better make sure you have an adequately planned event. This event sucked...

My first food truck event, and probably my last. Especially if they charge a ridiculous entrance…read morefee. This was the biggest ripoff ever. And after having been to Portland where there are food truck lots on every corner, and NO admission fee, I say, So Cal, you have really missed the boat on this one. We got in early, and for half the advertised price thanks to Groupon. But half off was no bargain. Still $40 for two for VIP tickets, it sounded classy. Not. And what did my $40 buy me? The event was in a small, fenced in parking area (felt like an oversized dog run) with a sorry number of trucks and Chick Sales for bathroom facilities. There was a small tented area with some tables for VIP seating, that was not well monitored. Meaning, regular ticket holders boldly infiltrated. Free drinks (water or soda), free tangerines, and free cheap candy. And frantic searching for any kind of seat. So then, what about the food? Sticker shock for me. Everything was not a sample sized, but rather full-sized, full priced entrees. After spending over $38 for several entrees that we shared, we found ourselves satiated. So lets see. $38 + $40 = $78. For that kind of money, I could have had a very decent meal at a 5 star Yelped restaurant, sitting down at a table with a tablecloth, maybe a flower, some free bread and butter, served to me in an air conditioned, tastefully decorated dining room, a clean indoor bathroom, and a witty, clever server taking care of my every need. and I wouldn't have have driven 50+ miles one way. Badly planned and mis-represented to all those people who showed up that day. And long, long lines by the time we left at noon. And pretty hot. Big Failure. Us?....well... we left after an hour of trying to have fun, and moved on to a couple of wineries in the area, where we sipped and smoozed and finished the remainder of the day in high style. And put Pechanga out of our minds.

This beignet stand was at the Murrieta Hot Springs food truck festival a couple Tuesday nights ago…read more I was so excited to try it, we ordered a half dozen classic with lemon curd on the side. The freshly fried beignets were delicious and the lemon curd was ok. I loved the friendly and fast service and I'll definitely try other combinations if I run into them again. Thank you!

Beignet Belly is pure joy in every bite! The owners, Maria and Derrick are absolutely wonderful…read more They are inviting, thoughtful, and genuinely passionate about what they do. You can feel their warmth the moment you walk up. We've been enjoying their masterpieces for years at the Oceanside sunset market on Thursday evenings. The beignets are light, fluffy, and perfectly sweet. Truly made with love. It's one of those spots that not only satisfies your sweet tooth but also lifts your spirit. If you haven't tried Beignet Belly yet, you're missing out on a little piece of happiness. Thank You!