Solid 4.5 stars My…read morewife, mother-in-law, and I ran into the folks from The Parlor at Fallbrook Winery. They were serving up Wagyu smash burgers, hotdogs, and chili. Their pop-up restaurant moves around to various venues, like wineries and breweries. The service was very good, and Chef Taylor (owner) and his staff were super friendly and open to my feedback. We tried the Old Yeller ($14), a Wagyu beef hotdog served with chips and a sweet pickle. We also tried a bowl of their Wagyu Homestead Chili ($12), topped with cheddar cheese and jalapeños. Their menu primarily focuses on Wagyu burgers, but we had eaten a large breakfast, so we just wanted to try something smaller. I enjoyed pairing the chili on my chips with the red wines we were tasting. We enjoyed everything we tried, and I would love to check them out again to try a burger. I recommend that you follow them on IG ("eatparlor") to see where they'll be popping up next.

I recently enjoyed the Parlor burgers at a local winery and was pleasantly surprised. My husband…read moreand I couldn't decide between two of the burgers so we ordered both to split. These burgers were delicious! Crisp and juicy and full of so much flavor! Definitely a burger I want again! Go follow their pages and find out where they'll be next! You won't be disappointed!

Go here if you want food poisoning for a week, dont recommend. Was sick for a week, never again.read more

We went to Tacolandia for the first time and were told to try this spot because they supposedly had…read morethe best tacos. I did sample tacos from other vendors while walking around, and honestly, those were better. I still decided to order here since it was highly recommended. The tortillas are handmade and extremely thick to the point where it's just too much tortilla. After one taco, I was done because it overpowered everything else and made it unenjoyable. The meat quality wasn't great either; I definitely had better tacos from other vendors. I wouldn't recommend this spot, if you go to Tacolandia, I suggest trying a different vendor instead.

These guys are as amazing as the food which was beautiful surprising delicious and creative.... I…read morehighly recommend!

I had dinner reservation at Adia on May 31, 2019 at 5pm. This dining experience was an amazing…read moreadventure, especially this was my first time dining at a secret location in Irvine. Dinner was superb, ingredients are of great quality, the whole team of chef and other staff are all friendly. Each dinner course was presented with clever mix of aroma, flavor, creativity, fun, and each one was visually-stunning. This team of chef 's passion for cooking great food together is so strong, you could taste it in the food. All 8 guests (me included) were seated at the same long beautifully-decorated table, next to an open kitchen that equipped with high quality cooking appliances. We were welcomed to walk into the open kitchen to watch the chef preparing our food. Overall, it was like having a private dinner house party hosted by chef friends. While enjoying amazing food, we also made new friends with other dining guests. I enjoyed this interactive evening very much, and I will recommend this to my friends and family.

I'm not too familiar with these flavors because it says it's Filipino style and I'm use to a…read moredifferent flavor of lumpia and sweet bbq chicken & pork. So my taste buds are pretty bias. It was decent, but to be honest I only really enjoyed the rice. The woman who served me was nice and delivered your food to your table at the brewery when they did a pop up at Roadies. I'm willing to give it another shot though. I hope they have other options to try next time.

The bao are my favorite, but everything is so good and the people are just so nice; it's always a…read morepleasure to eat here. The menu changes depending on date and location, so I've set a goal to follow them around town until I've tried all the specials. :D The portions are really generous as well, so bring friends and share.

Everything was absolutely amazing. Nick somehow fit us in to cater my husband's memorial dinner…read moreeven though he had been in Arizona for his grandfather's funeral the day before. Nick is all about service and quality. This he provided so well that everybody raved about the dinner. Nick put together a menu of my husbands favorite foods -cheeseburgers, french fries, banana cream pie and million dollar bars. The cheeseburgers were a custom ground blend of grass fed beef in short ribs, brisket and chuck. The french fries were housecut and fried in duck fat and beef tallow. The banana cream pie was served as individual tartlets. The million dollar bars, a British specialty, started with a layer of shortbread, then caramel and chocolate with chocolate ganache. Our guests were crazy about everything. I heard them repeat that this was the best food ever.

From the owner: Where to Eat California's everlasting main objective is to reach its hand in the community bowl,…read moregrab anything delicious, and glorify the hell out of it. We illuminate the stories of Brewers, Distillers, Bakers, Butchers, and Fisher-People through film production and photography. We also own & operate incredibly unique mobile-dining concepts: FESTA - a Supper Club & Popup Restaurant, and STRADA - Street Cuisine & Dai Pai Dong.

Amazing food! Love the people and atmosphere! Super friendly every time I visit RV3. Definitely…read moreworth

RC3 catered our Christmas party this weekend and they were AWESOME!!!! Could not have asked for a…read morebetter experience and food was INCREDIBLE!!! All of our 50 guests were commenting on how great the food was all night and the next day. They were commutative during planning, easy deposit, showed up on time and set up was professional and well done. Absolutely recommend them for events and will use them again. Thank you RC3 catering!!! You ROCK!!!

Excellent customer service! The food was very delicious, and the presentation was superb…read more Seasonings were on point! The chicken is farm raised, not your typical hormone injected grocery store fodder, and you can tell by the texture of the meat. They even have Guatemalan Pepsi, made with cane sugar. The music playing in the background was a nice touch. If you're on the fence about trying this place out, you're missing out big time. We'll be back to try more of the menu items.

Food, service and ambience. I loved the appetizers…read more The main dishes need still a bit of improvement. I always say I'm hard to please.

Located inside 4th Street Market, Jarbecue is a unique culinary concept by Chef JJ blending…read moreKorean-inspired Texas-style BBQ with innovative techniques. Meats are cooked in a traditional Korean clay jar called Hangari, which enhances flavors and ensures even cooking. This technique makes it ideal for slow-roasting, resulting in tender and juicy meats. Make sure you try their delicious Ssam plate which is their signature dish! I had the pork belly but they also have beef available.

Came in yesterday after a friend told me about it and I was not disappointed! They're located in…read more4th street market and only open until 2pm. I ordered the half n half ssam plate and it was so good. I love BBQ and Korean food so this combination of both flavors and style of eating was amazing. Traditionally, Texas BBQ can be a bit heavy, fatty and filling so the ssam with the lettuce and perilla leaves, pickled onions and plum sauce (side note: the plum sauce is addicting) made this meal lighter and easier to digest. I've honestly never had ssam before this so now I'm going to try it in koreatown! Shout out to the chef behind the scenes. He explained how all the meats are cooked in a clay jar and you can really taste the smokiness in each bite. I'll be back soon!