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    Schag A Val

    3.4 (27 reviews)
    ModerateDiners, Pizza, American
    Open 6:00 am - 9:00 pm

    Schag A Val Photos

    Business Info

    SCHAG A VAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Processed chicken breast with broccoli and non existent alfredo

    Passing through town and I was starving,It was either Stewarts or this place. Stewarts may have been better! I called in an order for chicken Alfredo and broccoli pasta which came with 2 fried non garlic knots and a very small salad. I walked in and used the bathroom first which smelled like cat piss! I got my food to go and when in my car opened the pasta....i dont think there could have been less flavor to the dish....absolutely no taste which is perplexing and super disappointing. Supposed garlic knots were fried and did not taste like garlic at all. Went home and dumped a jar of hunts alfredo sauce on it and it was then edible. Will def not be back!

    an omelet and potatoes on a plate
    Stephanie D.

    My friends and I were on our way home and were hoping to find a diner, and were a little discouraged by this place's 2.5 star rating. Thank goodness we didn't listen because this place was AMAZING. Food was delicious, place was quaint and adorable, like a little country cabin inside. The waitress was super nice, and the food came out so quickly. We got breakfast, and everything came out exactly as ordered.. toast was cooked perfectly, same with the eggs and pancakes. I wish this place was in my hometown! We all ate our entire plates . I normally don't yelp but feel badly that this place doesn't have more stars because they definitely deserve them!

    Looking at the coffee bar.
    Jeremy V.

    Great place for pizza. Very affordable as well. Two topping pizza for my wife and I with soda and water came to fifteen bucks with tax and tip. They had a high chair, which was wonderful. Place also has normal Italian / American food (including deli) and a takeout room. Pizza was great. They have a nice thick crust sicilian style pizza as an option. Good time, good food, good place to bring a young family for a pizza dinner. Only negative is that they didn't have a changing table in the bathrooms.

    Lunch

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    9 months ago

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    2 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    Great breakfast! Full plates, clean, nice ambiance and friendly staff. Great staple dinner to have in town!

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    3 years ago

    This place has hands down with this pizza in town! I often order from here, and it always arrives hot!

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    4 years ago

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    5 years ago

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    6 years ago

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    9 years ago

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    6 years ago

    That Buffalo Chicken Pizza is out of this world!! If you ever find yourself craving buffalo chicken wings and delicious pizza; hit them up!!

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    4 years ago

    extremely expensive. menus have wrong prices and hair in our food. a sub, 10 wings and 2 generic sodas 35 bucks? nah never again.

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    6 years ago

    Only place that delivers near and they dont disappoint. Every we get is always good.

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    5 years ago

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    14 years ago

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    14 years ago

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    10 years ago

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    15 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    14 years ago

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    10 years ago

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    14 years ago

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    11 years ago

    A 3 egg cheese omelet w home fries and toast for 5.25!!! It was all very yummy. I got take out and I'll be back for more. Very pleased

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    12 years ago

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    Ask the Community - Schag A Val

    Review Highlights - Schag A Val

    Place also has normal Italian / American food (including deli) and a takeout room.

    Mentioned in 2 reviews

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    Gracie's Luncheonette - French toast sticks

    Gracie's Luncheonette

    4.3(449 reviews)
    47.6 mi
    $$

    My family spent several days at a rental home a mile or so from Gracie's and, naturally, had to…read moregive the local diner a try. Gracie's is an elevated diner experience...all the breakfast and brunch things you could want, but up a couple levels from a classic greasy spoon diner. Not dissing the greasy spoon diner experience...love that...but this is based in that historical experience, with an overall nicer experience in terms of food and atmosphere. Also, before we get into the specifics, here are 2 words which would bring me in from just about anywhere: Donut menu. Yes, they make their own donuts here, and that's enough reason to stop in, take out, or worship at the front door. We got our donuts to go after the meal...The coffee was GREAT. Too often, coffee, which should be the opening star of a diner experience, can be flavorless, browned water. Here it was good. Bold as I needed it to be, and the perfect foundation for the rest of the meal. My next go-to if they have it brunch experience is biscuits. They have them...you can get a biscuit on its own or, heck, go for a mini biscuit basket! I live for a biscuit-forward establishment. The Full Breakfast (submitting biscuit or potatoes for the meat) would have been my choice, but I decided to roll my own and ended up with a biscuit, fruit cup, and side of Hash Browns. The biscuit was good, large, and perfect with butter and honey. They make the hash browns to order - large hash brown patties - and with 2 different orders of them at the table, one was overcooked, too brown, and not impressive...but the other was perfect and delicious...bordering on potato pancake territory in presentation and flavor. Our server was fantastic...we had a large party encompassing 3 different tables in the middle of a Sunday morning (On Easter no less), which is, of course, the busiest time of the week. She was friendly, enthusiastic, and never made us feel rushed. If I found myself in the Hudson Valley again, Gracie's would be a definite destination for me.

    This a worthwhile place to pop in for a good meal in a nice…read moreriver view location. There are plenty of pleasant surprises on the menu for all sorts of diners. Our server was friendly. I hate to leave a harsh review but I see others have had the exact same complaints and this isn't my first bad experience here. Once we sat down and had our sandwich orders taken it was at least an hour till our food was out. I had to go to the kitchen after about 45 minutes and they said, oh, it is right here and brought out the bread/ biscuits app someone had asked for. Bread = 45 minutes. The rest of the entrees then trickled out slowly one by one ensuring half the table were done eating before the last salad finally arrived. We had assumed our server's shift had ended because I never saw her again in the restaurant until I went up to get the check form the cashier. She thenpopped out from somewhere to take over printing out my check. I suspect we were auto-gratuitied looking back but she never mentioned it. I failed to check and was just dying to get out of there It seemed like there were lots of staff but where are they and what are they doing?? . People at tables were just rubbernecking around looking for someone. No one was on the floor. No one was out in the tables. No one was watching food, timing, drinks, turning the tables, etc. It was busy when we arrived but almost empty by the time we left. We were there for over 2 hours. I wonder if there are systems in place that were created out of inexperience and are now the sunk cost way of running things. Are there sections? Does the hostess know how to manage pacing? Does the server understand timing and to check the tables? I don't mean to sound pedantic, I just don't think there are people here who understand that the job is to manage the flow, "but was it busy?" Yes, it is supposed to be. If you cannot serve someone, you need to wait to seat them. If you can't handle the tables, close a section. Just filling tables and figuring it out is unfair to diners. Thank god you can go to the front to get your check or we might still be there. :( No owner response needed

    Photos
    Gracie's Luncheonette - Lovely ambiance.

    Lovely ambiance.

    Gracie's Luncheonette
    Gracie's Luncheonette - Classic Egg Cream $6 Chocolate or Vanilla

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    Classic Egg Cream $6 Chocolate or Vanilla

    Schag A Val - diners - Updated June 2026

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