Beautiful location with alpacas on the farm! They were able to have us seated as walk-in despite…read moreall their reservations being booked. Overall great service The dishes were extremely flavorful snd well prepared. They are know for their wood fired foods. Might skip the cocktail and dessert next time

Farm-to-table restaurant with a seasonal menu. Everything from pizza cooked in their woodfire oven…read moreto fresh caught wild bass or oyster mushroom risotto. This is one of those diamonds in the rough. We ordered the wood-fired pizzas basil pesto, marguerite, and mushroom. They were all amazingly fresh and the flavors of all the ingredients married well. The basil pesto was everyone's favorite, followed by the Margherita, and then the mushroom. The pita bread came out fresh like a puffed pillow and the hummus was delicious. The Interior is cozy and intimate with high ceilings and a lot of wooden beams. Lots of drafts and craft beers. I had the Conehead on draft and it was delicious. The ambient temperature was a little warm with the open kitchen and wood-fired pizza oven, especially with July heat and humidity so wear your summer shorts and light clothing. Service was amazing and all of our servers were attentive and friendly. Food came out quickly and everything was excellent. Gastro Maestro approved!!!!

Being Saint Patrick's Day, I was craving a traditional corned beef and cabbage meal. GREEN ACRES…read morehappened to be offering one so I phoned in for two orders; one to eat and one to vacuum seal/freeze for later. The corned beef was perfect but what outshined the meat, was the perfection to which the carrots were cooked. And just traditional segments of whole carrots, nothing fancy, but they had the perfect al dente. I haven't eaten there in years but I could by the clientele inside when I picked up my order, that it's a popular gathering point for locals, which translates to, Great Food!

I went to Green Acres Tavern for a hamburger they have always been good This time I couldn't eat.it…read moreThey must buy the cheapest beef they can find

Under new ownership, the former Salem Tavern was sold and renovated. Railroad Street Tavern had…read moretheir soft opening in February 2024. Like before, this family-run place has a casual bar area in the back and the dining room in the front of the house with kitchen in the middle section. The renovated bar area has seating up at the bar (12 high seats) and limited table seating than before in both the bar area and dining room with ample space for more tables, probably so they don't get too overwhelmed as they just opened. The soft opening menu seems streamlined with a limited selection of appetizers, soups, salads, sandwiches, wraps, burgers, pasta dinners, and bar steak. The pricing is moderate here. The bar offers 9 draft beers (there are 12 taps), wine, liquor, and mixed drinks. After hearing about the soft opening for the Railroad Street Tavern, I made a Google* reservation earlier in the day for 7:30pm, since I was passing through Salem later that evening. They are now encouraging phone reservations. When I arrived 20 minutes early, every table and every high seat at the bar was occupied. It took about 12 minutes for seats to open up at the bar. I was given a soft opening menu and offered a drink (got ice water). I quickly decided on the Chicken Parm with penne & bread ($22 plus tax) and added a side salad ($3 plus tax) with homemade ranch dressing. However, the food took a while to come out with others waiting a long time for their food, 50 minutes for my food to come out. My main entree came out first, then the side salad next and then two slices of bread & butter, only after I requested since bread should be included according to the menu. The portions were generous with the chicken parm oven baked in a casserole dish and the penne in a separate deep bowl. The chicken parm was actually baked boneless chicken pieces (not breaded?) smothered with a tasty red sauce topped with a browned layer of melted mozzarella cheese. The penne pasta was cooked just right with a chunky homemade tomato sauce. The side salad had fresh greens, tomatoes, carrots & onions with the creamy ranch on the side. The bread slices were soft and dense. I was so hungry, that I was able to finish everything and then requested the check which was $25.68 with tax and before tip. Overall, the food I had tasted very good and the service was hectic since the place was seated at capacity in both areas. I did have to wait longer than a typical dining experience since the kitchen was overwhelmed and food items trickled out of the kitchen to be served. I would definitely come back once the kinks are worked out and the menu is expanded. I did see other food items come out such as the steamed mussels piled high, thick buffalo chicken wraps, chicken BLT and the hand cut shoestring fries. Those portions were very generous as reflected in the moderate pricing. And their homemade seafood gumbo soup got rave reviews from the customers sitting next to me, which I almost thought about getting with my dinner, but I didn't want to wait any longer than I had to and I barely finished all of my ordered meal.

Love this place and am so happy to have a restaurant back in town. I had a great time and had…read moregreat food and service. I ate the chicken parmesesn which was delicious and I would definitely order it again. It was a great portion size and I loved their sauce. My friend got the bacon blue cheese burger which was super decadent and rich. Their patty itself was cooked perfectly and then the toppings made it even better. I would definitely come back and try other burgers.

Met friends here for lunch. The place looks nice and spacious. We got seated right away. Our…read moreserver was very nice and attentive. We all had burgers. It was good. My onion rings were nicely seasoned and crispy. Only issue was medium was on the well done side and one of us ordered a little on the pink side which we got but given to the wrong person. Cook should put a mark to avoid confusion. We will try again some time when in town.

Our good friends live in Stillwater (NY) in a beautiful log home on the Hudson River. They have…read morebeen talking about their favorite restaurant, Wallie's, forever. Last night we found out why. Wallie's is located in Greenwich (NY - pronounced GREEN-wich) which is just over the Hudson from Schuylerville and about 20 minutes from Saratoga Springs. Well worth the drive. I was told that the restaurant has been around a long time (one of our friends used to go there with his parents as a youngster), but was closed for many years. The current owners did a fabulous renovation job! It's well beyond tavern quality. If they upgraded the seating to plush chairs, you would think you walked into a five-star dining establishment. Our food and beverages did not disappoint. My hubs and I ordered Whiskey Sours which were truly authentic. I'm a martini gal and hadn't had one in years - it was delicious. We shared the Calamari appetizer which was perfectly fried, crispy and not greasy, and the perfect size portion for two. It was accompanied with a thick marinara. We thoroughly enjoyed their house special, Prime Rib (offered in 10 or 14 ounce portions), which was cooked to perfection (rare). The beef was offered with horseradish or horseradish cream (or both!). The mixed vegetables that accompanied the meat were fresh and not overcooked. There was also a baked potato. We were too full to sample dessert. Next time! Our server was accommodating and the timing of delivery of our food was a bit slow (there were only two other tables with patrons) but we were not in a hurry so we didn't mind. Wallie's was a superb find. You won't find better prime rib anywhere. Their menu is limited but they cover all the bases. Items are reasonably priced. I do hope they expand their offerings - or add specials (which they didn't have last night) - to get locals and other regulars to dine there more often. Having said that, it's the prime rib that draws our friends to this place (a 15-20 minute drive from Stillwater). Wallie's bar area is charming. Warm and cozy with bar and table seating. They also have off-street parking. This place is a winner!

I'be dined here several times and am always happy with the service and value…read more Food is good food. Frankly nothing spectacular, but well prepared and delicious.

Today we are camping and dinner may have not gone as planned so we called this restaurant for take…read moreout. Very very fast pick up time! Super friendly staff. Food was tasty and the inside of the restaurant was very nice and fresh, clean, and cozy. Would go back to sit down for sure.

Located in Hudson Falls at the corner of Main Street (US 4) and John Street, Bill Sullivan's Diner…read moreis a classic local hometown diner serving breakfast, lunch and dinner in a cozy setting, reopened in 2021. The original Sullivan's Diner was at this same location many years ago with a storied history on their website. This space has been home to other eateries over the years including the Country Corner Café, Phat Chicks Corner Café and The Corner Diner. Sullivan's Diner serves up traditional American fare and comfort foods. The breakfast offerings include eggs, pancakes, French toast, breakfast burritos, breakfast sandwiches, homemade corned beef hash, and breakfast sides. Lunch/Dinner selections include burgers, deli sandwiches, hot sandwiches, club sandwiches, wraps, hot dogs, fish fry, clam fry, soups, and salads. The prices seem reasonable. There is table seating near the front window, booths along the wall and counter seating to the left. The cashier stand is near the front door. Bill was also here chatting with customers. I stopped by Sullivan's Diner recently for lunch. The place slightly busy early afternoon and I could sit anywhere I wanted. I was quickly told they ran out of corned beef hash after sitting down and given a menu. I ordered the Fish Fry Basket ($12.95 plus tax) with an ice water. There was a large party ahead of me still waiting for their food. My order was served to me in about 20 minutes. The fish basket was a good portion of hand breaded and deep fried crisp piece of cod, hand cut golden fries (lightly salted), tartar sauce and a small cup of slaw. The food was a bit greasy, and very hot and tasty. I was given the check afterwards, which was $13.86 with tax and before tip. I will definitely have to take another ride over here for breakfast!

Great breakfast, great service, cool place. Thank you so much!! Next time we are in the area, we'll…read morebe back for sure!!

Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is…read moresuch a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

Whenever we go to Manchester my husband insists we have to have dinner here. Historic building…read moreAmbience is Colonial charm and all of the comfort food you can imagine. The staff are very nice and go out of their way to make sure you have an enjoyable

First time at Hamlet and Ghost. Liam was our server and super friendly and helpful. The cocktails…read moreare first rate - I recommend the gin-gin fizz. Bread is from a local bakery and worth ordering. The hamburger comes highly recommended but I tried the pasta special which was excellent. My wife love her halibut but my daughter who is vegan didn't love her cauliflower entree. The hazelnut tart was exceptional. The restaurant is cozy and has a good ambiance. Reservations are a must unless you want to see if there is room at the bar. We plan to return at future trips to Saratoga.

I was looking for a restaurant to go when we were in Saratoga Springs in this restaurant looked…read morelike it had a really good menu so we decided to go there. I requested to sit at the chef's table because I really do like to see what's going on in the kitchen and our reservation is at 7:15 and we arrived a half hour early and we're able to be sat so that was nice. We were greeted by one of the servers in the restaurant and then shortly after another came by and asked if we wanted still or sparkling water and that our server would be there with us in a second. It took a little bit longer for our server to come by and he took our drink orders. The line chef started to realize that our server was taking quite a while so we asked us what he wanted him to start so that he can relay it to our server when he got around to us, and I thought that was very nice and great that he recognized that we were waiting for quite a while. Our server finally came back with our drinks and asked what we wanted to get started and we told him that they already started our appetizers. He also didn't come back for quite a while after that and he finally asked us what we wanted for dinner and he didn't ask how the food was or anything. He just said OK cool and put in our food order. When we got our actual entrée, I had the New York strip steak and my husband had the scallops and they were very good. We ordered those entrées because the line chef said they were good and we wouldn't be disappointed and we were not. Our server finally came back around after everyone else buster plates and asked if we wanted anything for dessert and we already made up our mind what we wanted. I ordered the coconut rice pudding and my husband ordered the pistachio cheesecake. Both of those were also very good highly recommend them if you have room at the end of your meal. Our server then came back with our bill and just randomly said he took off one of our desserts because of the weight which was nice but he didn't really acknowledge anything else. We thought it was very odd but also we were happy about that. This restaurant was very good and I think the staff is very in tuned to what's going on in the restaurant if something is not as it should and they communicate to others if they need to start food for people or accommodate other people's needs so that's the only reason that I'm giving it a 4 because the server we had wasn't great but the food and everything else was awesome.

Such a cute little place! I went for lunch on a Sunday and sat on their front patio, it was…read moregorgeous sitting outside. They were understaffed and busy so it took quite a while for my food to get to me, but when it did it was piping hot. I got an omelet with peppers, mushrooms and feta with a side of home fries and sourdough toast. The omelet was perfectly done, the home fries I could eat a whole plate of, and the toast was great! Definitely recommend this place.

My husband and I tried somewhere new! The old Saratoga eatery…read more At first impression, there were only two guests in the joint and it was quiet. The waitstaff were super friendly and we were promptly greeted. We put in our order for wings, sweet potato fries and two sandwiches. So glad we were somewhat fast, because the place was hopping within 5 minutes of sitting down! Their sweet potato fries are freshly cut there and they make their own sauces (you can tell from how fresh the pesto is). We will definitely be back. The menu is really big so everyone will have something to choose. We had a blast. Came in as strangers and left as regulars

It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

Service was amazing, sourdough app is a must. Menu feels like it's lacking selection. I would…read morehave preferred more entree choices and less "medium" or second options. Definitely worth hitting once, if you're in the area.