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    Guiseppe's Restaurant

    3.6 (34 reviews)
    ModerateItalian, Pizza, American
    Open • 12:00 pm - 10:00 PM

    Guiseppe's Restaurant Photos

    Business Info

    GUISEPPE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Veal picotta (piccata?)
    Michelle F.

    This is one of those places where the locals are forced to go because it's the only place in town and they pretend it's good because they have to see the owner at the grocery store. The first impression was... odd. The interior is just a large rectangular room with oddly spaced tables. All the tables are covered in a sticky faux leather table cloth and there was some gaudy wall decor that you would see in the discount section at HomeGoods. Onto the service. We were greeted quickly and told we could sit where we like. The staff were very friendly and seemed very busy clearing tables. We only saw our waitress three times during the hour and a half we were there. I'm not sure what an average Saturday night looks like for them but if I see empty tables and no one waiting to be seated, I would not call that busy. We ordered the garlic bread for an appetizer and immediately put in our food orders. It took 30 minutes for the bread to come out and an hour for the food, including a salad with no fresh components to be found. It even took forever for the bill to come and when it did, my husband was informed that it was cash only and he could use the ATM. Now for the food. We got the garlic bread for the table. It was okay, I feel like it's pretty difficult to ruin bread. The marinara was good but very chunky so when you tried to dip, you would just soak up tomato juice and leave the chunks in the bowl. I got the chicken picotta. Slightly confusing because I've only heard of chicken piccata, which is a lemony sauce with capers. What I got was more akin to chicken Marsala, which is extra confusing because there was also chicken Marsala on the menu. Whatever it was supposed to be, it was very bland and the chicken was pale and sad. It was served on a ridiculous amount of spaghetti. My sister got the chicken Caesar salad. Her first reaction was that, and I quote, "the chicken tastes like fart". I wish I was joking. I think what she's describing is old cooked chicken that has been sitting in a fridge for days, waiting for its chance to finally shine on a mediocre caesar salad. My husband got the Alfredo. He said it was pretty good and he enjoyed it. Next time I'm making him order my food because he seems to know what he's doing. Overall I was unimpressed by the place but given that they're one of the only restaurants in the area, I'll give them a star for at least feeding me something edible in my time of need. Next time I'm passing through, I'll pack a dinner instead.

    Penne Ala Vodka with Chicken
    Rich H.

    We have eaten here many times over the years, just getting around to a review. Tonight's meal was very good, we sat in the bar. I had penne ala vodka with grilled chicken, delish!! All 4 dinners were top notch, huge portions and tasty. Service was very good the there pricing is easy on the pocket. We recommend!!

    Ian W.

    Guiseppe's Restaurant is a local Italian American restaurant & bar tucked up away from Route 7 in Pittstown, just west of the Hoosick town line (Potter Hill). This family run restaurant has three separate entrances: takeout & market entrance (left), bar entrance (center), and dining room entrance. I stopped here for dinner on a typical weeknight. The takeout entrance was closed and the dining room looked empty, but the bar area (loud atmosphere) was packed with plenty of regulars, mostly an older crowd. I entered through the bar entrance and I asked the bartender for a menu. I seat myself at a table on the other side of the bar. The bar has TVs, video games, darts, Touchtunes jukebox, Quick Draw (forms at each table), and is fully stocked with liquor and over 100 beers offered. There's also a fireplace and place is decorated with NY Giants and Nascar themes. This restaurant is also a meeting place for a snowmobile club. Live band entertainment is offered. The waitress comes out and goes over the specials and takes my drink order. The menu offers Italian American fare including pasta, pizza, chicken, steaks, veal, seafood, soups, salads, sandwiches, and appetizers. Dinner entrees come with soup or salad and bread. The prices here are reasonable, dinner entrees ($8.95-$19.95) and sandwiches with a side ($5.95-$7.95). It took me a while to decide (10 layer lasagna or eggplant parmigiana), but I started out with an order of Fried Calamari ($6.95), which had light & crispy breading (not greasy) with very tender calamari served with a chunky tomato sauce. Next, a basket of hot bread & butter was brought out, which was soft and chewy. The tossed salad (comes with dinner) with standard lettuce with tomatoes, cucumber, red onion, and dressing in a small wood bowl. I did wait quite a while for my dinner (25 minutes after ordering) to come out. I ordered Eggplant Parmigiana ($9.95) and I was expecting a modest portion with a few breaded slices of eggplant, pasta, sauce, & cheese. When the food finally came out, I was pleasantly surprised at the very generous portions of food served. The eggplant dish needed time to bake and it was definitely worth the wait! The eggplant parmigiana was served in a good sized casserole dish (enough for 2 people) and a separate plate of pasta (I chose fettuccine) with a chunky homemade tomato sauce. The food was outstanding with the eggplant parmigiana layered with lots of mozzarella cheese and thin breaded eggplant slices. The pasta was cooked perfectly with the delicious tomato sauce. I was very stuffed and the waitress boxed up the rest of the food at the table. I had to pass on dessert. The desserts are homemade (by Colleen) and change often. They had eclair pie, tiramisu, carrot cake, apple pie, chocolate layer cake just to name a few. Next time! Overall, the atmosphere here is definitely far from being 5 stars, more like a local watering hole atmosphere. The service was friendly. The food I had was exceptional. a lot of food for the money! I came here hungry and I left stuffed and happy. Another hidden gem yelped! NO CREDIT/DEBIT CARDS accepted. ATM is in the bar area.

    View from our bar table, tasty beverages!

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    1 year ago

    Soooo good! Family style, old fashioned Italian, plus. Great value and very consistent. Great stuffed shrimp too.

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    4 years ago

    Since corona they have updated the inside and changed some staff and get even more friendlier.

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    13 years ago

    Holy cow..the 24 slice pizza was HUGE!! Def enough for like 7 people. Very tasty and well priced

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    Ask the Community - Guiseppe's Restaurant

    Walloomsac Battlefield Tavern - Pizza

    Walloomsac Battlefield Tavern

    4.5(2 reviews)
    7.3 mi

    The Walloomsac Battlefield Tavern opened on NY Route 67 in North Hoosick in March 2023. This old…read morebuilding was the home of two former restaurants including Theresa's Country Cuisine and Peggy's. At the time of this posting, this business was still awaiting its liquor license approval from NYS and the menu was only offering pizza (16"), calzones, strombolis, garlic knots and non-alcoholic drinks. This restaurant with table seating is also a museum too, which showcases memorabilia and artwork of the Battle of Walloomsac which took place on the nearby Bennington Battlefield. There are mannequins dressed with colonial attire, a mineral collection, drumset, and assorted collectables. The tavern side has stable seating and seating at the bar with dartboards, stuffed game heads/animals, foosball table, old books, mini flags, old beer taps, beer memorabilia, sports pennants, and plenty Norton Company caps (owner worked there). I stopped in at the Walloomsac Battlefield Tavern & Colonial Restaurant for pizza takeout recently. I ordered a 16" 8-cut Sausage & Mushroom Pizza ($16.20 with tax), which was ready in 30 minutes as promised. The pizza with plenty of fresh mushroom slices, ground sausage, red sauce and melted mozzarella cheese on a thin soft chewy crust. I enjoyed a few slices of this tasty pizza outside on a nice evening before taking the rest of the pizza back home. CASH ONLY

    There's something for everyone on the menu, although it favors comfort food, that is, "tasty"…read moretrumps "healthy." So just be aware .,. I've been there a number of times now. It's one of the best options when in Hoosick Falls. And everyone comes away satisfied that expectations have been met. It's busy during mealtime hours and a bit difficult to hear at those times, so if you go with the hope of having a nice conversation over your meal, choose an off-hour. The location along the River is gorgeous. I try to sit close to a window if it's possible. There is a lot of energy in the space; it's very upbeat and fun.

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    Walloomsac Battlefield Tavern
    Walloomsac Battlefield Tavern
    Walloomsac Battlefield Tavern

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    Guiseppe's Restaurant - italian - Updated September 2026

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