Cancel

Open app

Search

Scarpetta

4.1 (2.5k reviews)
Closed • 5:00 pm - 10:00 PM

Order Scarpetta Takeout or Delivery

Scarpetta Photos

Business Info

SCARPETTA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - Scarpetta

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Broccolini ($22)
Jessica S.

The food was good, the ambiance was decent, the service - I'd say half of the team dedicated to our party of three that night - was great. Here's the thing - we were here to celebrate an award I'd received, but I honestly would have been good with a more casual experience, less fussy menu and a quieter dining room to actually have the conversations without having to shout or lean way into the person speaking. But my boss insisted - bless her - that we needed something special to celebrate, so here we are. At least we didn't have to travel far, since we were staying at the Nomad for this trip. We were shown to our table right away, in the overcrowded and very loud dining room. We had two main servers - one that seemed delighted to see us and eager to help, the other that felt a little less welcoming and accommodating. Unfortunately, that waiter was our "main" guy, the one sending our orders back to the kitchen. We decided early on to get a bunch of dishes to share at the table, which was highly encouraged by both waiters. To start, we went with the Yellowtail ($29), which was fresh and light. We also ordered the Charred Octopus ($32) - I was surprised my boss agreed to that one - which was essentially one medium-ish tentacle served over a sauce, with some small roasted potatoes. I liked the flavor and thought the octopus was cooked well. The last Primi dish we ordered was the Braised Short Rib ($29). The meat was perfectly cooked, very tender and juicy. The risotto was a nice accompaniment, but there weren't many seasonal vegetables, as promised by the menu. After a lot of back and forth, we decided to share the Muscovy Duck (essentially a ravioli dish, $62) and a side of the Broccolini ($22) before capping everything off with the Branzino ($89). The duck ravioli came out first, and the presentation was a show. The pasta is made in-house, and you can tell it's fresh and good quality. The filling was quite rich - it also had foie gras in there - and tasted as gamey as you'd expect from a duck dish. The Branzino was flaky and flavorful, though it was a bit hard to parse and serve because of the skin. The broccolini was the surprise stand-out dish of the night, with the brightness from the lemon and the crunch of the almond slices. We made quick work of all the dishes as the team came by to refill drinks (cocktails for my boss and our guest, Nebbiolo by the glass for me) and water. We didn't think we'd order dessert - my boss is not a sweets person and I was already at capacity by then - but then the calls to celebrate started to circulate the table and before I knew it we'd placed an order for the Aranciata Trifle ($25, but the menu says that's for two guests, and they brought out three dishes for the whole table, so not sure if they charged us more for that.) The trifle is made table-side, with the waiter explaining each component as he fills each glass dish before serving. It was cold and soothing - a bit tart, a bit sweet - and the perfect end to a rich and filling meal.

Trifle
Sarah H.

We went last night and were blown away by the food! We had the burrata (5/5) and cacio e pepe ravioli (4/5) to start. I had the spaghetti for my main (5/5) and the trifle (4/5) for dessert. I'll definitely be back next time I'm in town!

Cavatelli with truffle
Ted P.

Stopped by Scarpetta to check out their menu for the last day of restaurant week! The interior is dimly lit and we were seated in the bar area instead of the dining room which was a bit louder than we anticipated. There were lots of people there for after work drinks and food, so it was lively but loud, which took away from the dining experience. I'd recommend asking for the main dining room in the future. The restaurant week menu was solid with a variety of dishes that were all great. The Stromboli bread was a great starter and the eggplant dip it came with was amazing. The fluke was seasoned well and had some interesting texture with the crispy toppings on it. For entrees our group tried the chicken, spaghetti and the special cavatelli with truffle. The chicken was perfectly cooked as it was extremely tender and moist. It was also served with a crispy spaetzle on the side. Their iconic spaghetti was amazing as always, simple but elegant. The cavatelli special was served with a truffle foam which gave it a nice flavor and the pasta was al dente. For dessert we had the chocolate cake which was good, but would have been better served warm. Overall the food was great here but it was just a bit too loud in the bar dining area.

Spaghetti*
Ray N.

We come here every year when we visit NYC. The spaghetti is outstanding: I first got it at their Meatpacking location a few years ago, and was amazed by how good it was. The tomato flavor is really deep, I wouldn't be surprised if they boil their pasta in tomato water from the skins. We get it every year, and it's always amazing. This year, we also got the pumpkin gnocchi and the cavatelli, and they were even better than the spaghetti. The gnocchi had a unique texture and shape; it had a great chew to it. Also the sauce was outstanding: the combination of brown butter and rosemary was rich and savory and paired well with the pieces of pumpkin and the flavor of the gnocchi. The ambiance is also always great, especially during the holidays. It's so festive!

Pumpkin gnocchi
Melissa A.

Had a nice Italian meal at Scarpetta this past week. The vibe inside is elevated, intimate and warm. The servers were very kind and attentive with refilling water. We started with a bottle of white wine with scallops. My one negative is that the reasonably priced (under $100 / bottle) wine selections were limited. We were able to find a good Soave we liked, but would suggest that they add a few more options to the menu! The scallops were delicious, but heads up it only comes with 2 scallops (which was a bit surprising given the price of the dish). The pumpkin gnocchi was also quite good - would for sure recommend. The carrot cake was ok, could have probably skipped it. Overall I would recommend Scarpetta for an elevated date night or dinner with family/colleagues. The food is high quality (albeit a bit expensive), and my experience was very positive!

Julia M.

This restaurant is beautiful and is located inside a hotel, and our waiter was very attentive and charming. The bread service was unique and tasty- I loved the tomato sauce. The food was great: I split the pomodoro pasta and the mushroom pasta with my friend, and both were very fresh and flavorful. The pomodoro was truly excellent and I'd definitely recommend. My other friend enjoyed her agnolotti but found the portion a bit small. While the food was great, it came out within 5 minutes of ordering. The food actually came out before the drinks, which made our experience feel a bit rushed as we waited around 10 minutes for our table. We ended up waiting to eat our food until our drinks came, which were quite potent. We got complimentary biscotti at the end which was sweet and tasty. Overall, I'd recommend this place but the pacing of our meal was subpar for how much the food cost.

Lychee Sgroppino & Espresso Martini
Nicole M.

I had the pleasure of coming to Scarpetta for the first time for a work dinner and loved every second of it. Upon arrival, we were seated at our table even though one of the members from our party was running late and it was appreciated. Martin was our server, he came out with waters right away and told us about the specials. He was super attentive all throughout the dinner. For appetizers, we shared the Seared Scallops, Short Rib and Octopus. They were all very good but the scallop was my favorite. It was so flavorful and cooked perfectly. The short rib was tender. We also shared 2 pasta dishes - the agnolotti and gnocchi. The agnolotti was stuffed with meat and sooo good. For dinner, I had the Muscovy duck. It was excellent. I had the chance to try the porterhouse that my coworkers were sharing and it was delish with the wine we ordered. For dessert, I had the flour-less chocolate cake. I know that not everyone likes a flour-less chocolate cake but wow - it's worth trying. I'll definitely come back again as it's a 10min walk from my office and well - the pasta alone was well worth it!

Prime sirloin
Ron M.

Visited with a party of 6 to celebrate a birthday. The ambiance is all luxury. An extensive menu and wine list, with a large bar that makes very well balanced drinks. The food was great. The pastas are extremely flavorful, the octopus has a flavor I've never encountered, just amazing. The service is first class with several staff, from the waiter, runner, sommelier and even the manager stopping by the table to ensure we were well taken care of.

lava cake
Stephanie Y.

Came for a corporate dinner and forgot I had this spot bookmarked for pasta else I would have ordered more pasta, but was very impressed by all the food nonetheless and glad I got to try a bit of their pasta (which was all so tasty). Ended up getting the steak which was cooked medium rare and done properly (not overcooked as it often is). The lava cake was delicious and I also scarfed down all the desserts despite being stuffed from all the delicious apps. Service was good throughout (tho not sure how this translates over since this was a corporate event) and there was a nice private room for us. The restaurant itself was confusing for me to exit due to the random shop on the same floor before you go up.

Sanjit K.

Fantastic Italian in Manhattan. Very old school NY. We opted for the decadent duck and foie gras raviolo in brown butter and the squid ink tagliatelle with lobster. Perfectly executed. Great service and super cool vibe in this gem!

Broccolini
Gabriela D.

Ambience was beautiful and nicely decorated for the holidays. Our server and Sommelier were excellent. Delicious foccacia and sourdough to start. The broccolini were crispy and came out quickly. I had the pumpkin gnocchi which was really yummy but more like an orecchiette than a gnocchi. The sauce was delicious. My boyfriend ordered the spaghetti and that sauce was show stopping super light and refreshing probably one of the best spaghettis I've ever tried. Overall great and will be back.

broccolini
Jo L.

listen, this place is an institution and i've been wanting to go forever. that being said, it was good but i was a bit disappointed. let me explain... friday night with a reservation, the restaurant was crazy crowded and we had to wait maybe only 10 min for our table. not bad, but i heard people complaining after that that they had to wait a looong time even with reservations. perhaps it just happened to be a crazy night. still reservations are a must. the service was great - knowledgeable server, really prompt bussing, and everyone was friendly. no complaints. the food... ok so the main reason we came was for the pasta so we didn't even bother with the other stuff so take that as you will. to be perfectly fair, the flavors of almost all the dishes were spot on and delicious. the spaghetti, as promised, fantastic pomodoro sauce. the pumpkin gnocchi felt like fall in a bowl. the broccolini had a nice char and the potatoes were crispy on the outside and fluffy inside. but - for an upscale italian restaurant, i expected perfectly cooked pasta. the main reason i was disappointed was that nothing was al dente. the spaghetti was straight up soft. the gnocchi had more bite but was strangely dense. the short rib agnolotti had some bite, but was oddly sweet - that's the one dish the flavors were aids for me. i wanted to be fair on all the good - hence the 4 stars but i think 3.5 is more appropriate. maybe they had an off night, but all 3 pastas had something that needed work.

Kayla H.

I came her to celebrate a friend's birthday and I liked Scarpetta. Service was great and the restaurant was beautiful. It's perfect for a date night! We ordered braised short rib, spaghetti, and cappellacci. My favorite dish was the braised short rib. The meat just melted in my mouth and it was seasoned well. It was a smaller dish but it was worth it. Both pastas were great and I didn't have a favorite out of the two. Solid and simple pasta dishes, you can't go wrong.

Tagliolini Nero (Black Noodle Pasta)

See all

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of F.D. L.
2
232
93

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 0
Love this 5
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

The place is amazing.We have been going here for 3 years. The food the people are great. We love having dinner at the bar

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Very pleasant atmosphere and tasty dinner. The bar area was better than deep in the restaurant which was too loud.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Simple menu with average flavors. Service was fine, though not particularly attentive. It's an okay spot for a casual lunch.

Helpful 2
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 2
Thanks 0
Love this 5
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 2

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Vivian F.
87
34
30

1 year ago

Celebrated my baby sis NYU graduation here. I was impressed by the quality of food, the service and the ambiance.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 6
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Rina D.
185
632
3008

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nancy H.
408
1497
3602

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Beautiful restaurant, with exceptional food. Our server, Taylar, was fantastic. Attentive and knowledgeable, she made a .

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Christine M.
131
32
112

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of Megan W.
204
7
11

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 6
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 3 of 62

Scarpetta Reviews in Other Languages

Ask the Community - Scarpetta

Gluten free food? Vegan?

Yes gluten free bread made on demand

Does this business have a private room for group dinners?

They do! Not sure what the capacity is.

Does this place allow or have space for babies and/strollers; including high chairs?

Dont bother. The taste is subpar and the fees are overpriced. Other than the "romantic" low/dim lighting, i dont understand how places like this justify their prices. This spot is definately for the "trendy" crowd. So dont waste your time and money… Read more

Are the portion sizes big enough at Scarpetta? The food all looks delicious but I personally hate leaving a restaurant, especially since it looks like the prices are on the higher side. Beautiful atmosphere just want to make sure it's enough food.

I'd say the portion is big enough for average people. For your reference, my friend and I ordered one appetizer, two entrees and one dessert, and we were full after the meal. They also serve free bread basket before the meal, and it's delicious.

I was wondering if they are byob?

No They have a full bar

My son and I will be visiting there soon, and was trying to find out about the dress code. I know that it says dressy attire, but not quite sure what that means. Any help?

I think that business casual is fine. I wore a dress and my friend was in a suit but there were people dressed a little more casual. I think that your son should be fine with a collared shirt and slacks. You can wear dress pants and a nice blouse… Read more

View All 9 Questions

Cask - Bar Front

Cask

4.1(1.6k reviews)
0.4 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

Photos
Cask - Ed the Bartender

Ed the Bartender

Cask - The Bar

The Bar

Cask - Chimay

See all

Chimay

Sarge’s Delicatessen & Diner - Corned beef and pastrami

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
0.5 mi•Murray Hill, Midtown East
•$$

After a weekend of rich, indulgent meals, we were looking for something a little more…read morestraightforward and comforting. We also wanted to try a classic pastrami on rye--but without committing to the long lines at Katz's Delicatessen. Sarge's ended up being the perfect alternative, just a quick five-minute walk from our hotel. We arrived around 5:00 pm on a Sunday and were seated right away, which already felt like a win. The meal started with coleslaw and both a half sour and full sour pickle--such a classic deli touch, and a great way to kick things off. I ordered the half sandwich with matzah ball soup, and the portion sizes were no joke. The soup alone could have been a full meal: a huge bowl with an equally massive matzah ball. The broth was warm and soothing, and the matzah ball was incredibly light with a perfect texture. The half pastrami on rye was just as impressive. Even "half" was stacked high with flavorful, tender pastrami. Adding a bit of mustard from the table brought everything together--it was simple, classic, and exactly what I was hoping for. Not only was it one of the more reasonably priced meals of the trip, but it was also genuinely satisfying. If you're looking for a no-fuss, traditional deli experience without the wait, Sarge's is a great option.

Absolutely terrible experience at Sarges Deli. The waitress was incredibly rude from start to…read morefinish, acted annoyed every time we asked for anything, and made us feel unwelcome the entire meal. Service was so bad she deserved no tip whatsoever. On top of that, the food was overpriced and nowhere near worth the attitude. If you want REAL deli quality, good portions, and professional service, save yourself the frustration and go to Katz's instead. Night and day difference in both food and customer service.

Photos
Sarge’s Delicatessen & Diner - Dining area

Dining area

Sarge’s Delicatessen & Diner - Bacon Cheeseburger on Bun Sweet Potato Fries

Bacon Cheeseburger on Bun Sweet Potato Fries

Sarge’s Delicatessen & Diner - Combination Hot Corned Beef & Hot Pastrami Platter

See all

Combination Hot Corned Beef & Hot Pastrami Platter

Scarpetta - italian - Updated May 2026

Loading...
Loading...
Loading...