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    Scarpetta

    4.1 (2.5k reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM

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    Business Info

    SCARPETTA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Dressy

    Recommended Reviews - Scarpetta

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    Reviews With Photos

    Broccolini ($22)
    Jessica S.

    The food was good, the ambiance was decent, the service - I'd say half of the team dedicated to our party of three that night - was great. Here's the thing - we were here to celebrate an award I'd received, but I honestly would have been good with a more casual experience, less fussy menu and a quieter dining room to actually have the conversations without having to shout or lean way into the person speaking. But my boss insisted - bless her - that we needed something special to celebrate, so here we are. At least we didn't have to travel far, since we were staying at the Nomad for this trip. We were shown to our table right away, in the overcrowded and very loud dining room. We had two main servers - one that seemed delighted to see us and eager to help, the other that felt a little less welcoming and accommodating. Unfortunately, that waiter was our "main" guy, the one sending our orders back to the kitchen. We decided early on to get a bunch of dishes to share at the table, which was highly encouraged by both waiters. To start, we went with the Yellowtail ($29), which was fresh and light. We also ordered the Charred Octopus ($32) - I was surprised my boss agreed to that one - which was essentially one medium-ish tentacle served over a sauce, with some small roasted potatoes. I liked the flavor and thought the octopus was cooked well. The last Primi dish we ordered was the Braised Short Rib ($29). The meat was perfectly cooked, very tender and juicy. The risotto was a nice accompaniment, but there weren't many seasonal vegetables, as promised by the menu. After a lot of back and forth, we decided to share the Muscovy Duck (essentially a ravioli dish, $62) and a side of the Broccolini ($22) before capping everything off with the Branzino ($89). The duck ravioli came out first, and the presentation was a show. The pasta is made in-house, and you can tell it's fresh and good quality. The filling was quite rich - it also had foie gras in there - and tasted as gamey as you'd expect from a duck dish. The Branzino was flaky and flavorful, though it was a bit hard to parse and serve because of the skin. The broccolini was the surprise stand-out dish of the night, with the brightness from the lemon and the crunch of the almond slices. We made quick work of all the dishes as the team came by to refill drinks (cocktails for my boss and our guest, Nebbiolo by the glass for me) and water. We didn't think we'd order dessert - my boss is not a sweets person and I was already at capacity by then - but then the calls to celebrate started to circulate the table and before I knew it we'd placed an order for the Aranciata Trifle ($25, but the menu says that's for two guests, and they brought out three dishes for the whole table, so not sure if they charged us more for that.) The trifle is made table-side, with the waiter explaining each component as he fills each glass dish before serving. It was cold and soothing - a bit tart, a bit sweet - and the perfect end to a rich and filling meal.

    Trifle
    Sarah H.

    We went last night and were blown away by the food! We had the burrata (5/5) and cacio e pepe ravioli (4/5) to start. I had the spaghetti for my main (5/5) and the trifle (4/5) for dessert. I'll definitely be back next time I'm in town!

    Cavatelli with truffle
    Ted P.

    Stopped by Scarpetta to check out their menu for the last day of restaurant week! The interior is dimly lit and we were seated in the bar area instead of the dining room which was a bit louder than we anticipated. There were lots of people there for after work drinks and food, so it was lively but loud, which took away from the dining experience. I'd recommend asking for the main dining room in the future. The restaurant week menu was solid with a variety of dishes that were all great. The Stromboli bread was a great starter and the eggplant dip it came with was amazing. The fluke was seasoned well and had some interesting texture with the crispy toppings on it. For entrees our group tried the chicken, spaghetti and the special cavatelli with truffle. The chicken was perfectly cooked as it was extremely tender and moist. It was also served with a crispy spaetzle on the side. Their iconic spaghetti was amazing as always, simple but elegant. The cavatelli special was served with a truffle foam which gave it a nice flavor and the pasta was al dente. For dessert we had the chocolate cake which was good, but would have been better served warm. Overall the food was great here but it was just a bit too loud in the bar dining area.

    Spaghetti*
    Ray N.

    We come here every year when we visit NYC. The spaghetti is outstanding: I first got it at their Meatpacking location a few years ago, and was amazed by how good it was. The tomato flavor is really deep, I wouldn't be surprised if they boil their pasta in tomato water from the skins. We get it every year, and it's always amazing. This year, we also got the pumpkin gnocchi and the cavatelli, and they were even better than the spaghetti. The gnocchi had a unique texture and shape; it had a great chew to it. Also the sauce was outstanding: the combination of brown butter and rosemary was rich and savory and paired well with the pieces of pumpkin and the flavor of the gnocchi. The ambiance is also always great, especially during the holidays. It's so festive!

    Pumpkin gnocchi
    Melissa A.

    Had a nice Italian meal at Scarpetta this past week. The vibe inside is elevated, intimate and warm. The servers were very kind and attentive with refilling water. We started with a bottle of white wine with scallops. My one negative is that the reasonably priced (under $100 / bottle) wine selections were limited. We were able to find a good Soave we liked, but would suggest that they add a few more options to the menu! The scallops were delicious, but heads up it only comes with 2 scallops (which was a bit surprising given the price of the dish). The pumpkin gnocchi was also quite good - would for sure recommend. The carrot cake was ok, could have probably skipped it. Overall I would recommend Scarpetta for an elevated date night or dinner with family/colleagues. The food is high quality (albeit a bit expensive), and my experience was very positive!

    Julia M.

    This restaurant is beautiful and is located inside a hotel, and our waiter was very attentive and charming. The bread service was unique and tasty- I loved the tomato sauce. The food was great: I split the pomodoro pasta and the mushroom pasta with my friend, and both were very fresh and flavorful. The pomodoro was truly excellent and I'd definitely recommend. My other friend enjoyed her agnolotti but found the portion a bit small. While the food was great, it came out within 5 minutes of ordering. The food actually came out before the drinks, which made our experience feel a bit rushed as we waited around 10 minutes for our table. We ended up waiting to eat our food until our drinks came, which were quite potent. We got complimentary biscotti at the end which was sweet and tasty. Overall, I'd recommend this place but the pacing of our meal was subpar for how much the food cost.

    Lychee Sgroppino & Espresso Martini
    Nicole M.

    I had the pleasure of coming to Scarpetta for the first time for a work dinner and loved every second of it. Upon arrival, we were seated at our table even though one of the members from our party was running late and it was appreciated. Martin was our server, he came out with waters right away and told us about the specials. He was super attentive all throughout the dinner. For appetizers, we shared the Seared Scallops, Short Rib and Octopus. They were all very good but the scallop was my favorite. It was so flavorful and cooked perfectly. The short rib was tender. We also shared 2 pasta dishes - the agnolotti and gnocchi. The agnolotti was stuffed with meat and sooo good. For dinner, I had the Muscovy duck. It was excellent. I had the chance to try the porterhouse that my coworkers were sharing and it was delish with the wine we ordered. For dessert, I had the flour-less chocolate cake. I know that not everyone likes a flour-less chocolate cake but wow - it's worth trying. I'll definitely come back again as it's a 10min walk from my office and well - the pasta alone was well worth it!

    Prime sirloin
    Ron M.

    Visited with a party of 6 to celebrate a birthday. The ambiance is all luxury. An extensive menu and wine list, with a large bar that makes very well balanced drinks. The food was great. The pastas are extremely flavorful, the octopus has a flavor I've never encountered, just amazing. The service is first class with several staff, from the waiter, runner, sommelier and even the manager stopping by the table to ensure we were well taken care of.

    Sanjit K.

    Fantastic Italian in Manhattan. Very old school NY. We opted for the decadent duck and foie gras raviolo in brown butter and the squid ink tagliatelle with lobster. Perfectly executed. Great service and super cool vibe in this gem!

    lava cake
    Stephanie Y.

    Came for a corporate dinner and forgot I had this spot bookmarked for pasta else I would have ordered more pasta, but was very impressed by all the food nonetheless and glad I got to try a bit of their pasta (which was all so tasty). Ended up getting the steak which was cooked medium rare and done properly (not overcooked as it often is). The lava cake was delicious and I also scarfed down all the desserts despite being stuffed from all the delicious apps. Service was good throughout (tho not sure how this translates over since this was a corporate event) and there was a nice private room for us. The restaurant itself was confusing for me to exit due to the random shop on the same floor before you go up.

    Broccolini
    Gabriela D.

    Ambience was beautiful and nicely decorated for the holidays. Our server and Sommelier were excellent. Delicious foccacia and sourdough to start. The broccolini were crispy and came out quickly. I had the pumpkin gnocchi which was really yummy but more like an orecchiette than a gnocchi. The sauce was delicious. My boyfriend ordered the spaghetti and that sauce was show stopping super light and refreshing probably one of the best spaghettis I've ever tried. Overall great and will be back.

    broccolini
    Jo L.

    listen, this place is an institution and i've been wanting to go forever. that being said, it was good but i was a bit disappointed. let me explain... friday night with a reservation, the restaurant was crazy crowded and we had to wait maybe only 10 min for our table. not bad, but i heard people complaining after that that they had to wait a looong time even with reservations. perhaps it just happened to be a crazy night. still reservations are a must. the service was great - knowledgeable server, really prompt bussing, and everyone was friendly. no complaints. the food... ok so the main reason we came was for the pasta so we didn't even bother with the other stuff so take that as you will. to be perfectly fair, the flavors of almost all the dishes were spot on and delicious. the spaghetti, as promised, fantastic pomodoro sauce. the pumpkin gnocchi felt like fall in a bowl. the broccolini had a nice char and the potatoes were crispy on the outside and fluffy inside. but - for an upscale italian restaurant, i expected perfectly cooked pasta. the main reason i was disappointed was that nothing was al dente. the spaghetti was straight up soft. the gnocchi had more bite but was strangely dense. the short rib agnolotti had some bite, but was oddly sweet - that's the one dish the flavors were aids for me. i wanted to be fair on all the good - hence the 4 stars but i think 3.5 is more appropriate. maybe they had an off night, but all 3 pastas had something that needed work.

    Kayla H.

    I came her to celebrate a friend's birthday and I liked Scarpetta. Service was great and the restaurant was beautiful. It's perfect for a date night! We ordered braised short rib, spaghetti, and cappellacci. My favorite dish was the braised short rib. The meat just melted in my mouth and it was seasoned well. It was a smaller dish but it was worth it. Both pastas were great and I didn't have a favorite out of the two. Solid and simple pasta dishes, you can't go wrong.

    Tagliolini Nero (Black Noodle Pasta)

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    16 days ago

    The pasta is fresh and homemade. The gnocchi was delicious. The service was excellent and the ambience was electric!

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    11 months ago

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    20 days ago

    Really not worth the hype at all. Overpriced. I've had so many tomato pastas that topped this. Really don't recommend

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    Scarpetta Reviews in Other Languages

    Ask the Community - Scarpetta

    Gluten free food? Vegan?

    Yes gluten free bread made on demand

    Does this business have a private room for group dinners?

    They do! Not sure what the capacity is.

    Does this place allow or have space for babies and/strollers; including high chairs?

    Dont bother. The taste is subpar and the fees are overpriced. Other than the "romantic" low/dim lighting, i dont understand how places like this justify their prices. This spot is definately for the "trendy" crowd. So dont waste your time and money… Read more

    Are the portion sizes big enough at Scarpetta? The food all looks delicious but I personally hate leaving a restaurant, especially since it looks like the prices are on the higher side. Beautiful atmosphere just want to make sure it's enough food.

    I'd say the portion is big enough for average people. For your reference, my friend and I ordered one appetizer, two entrees and one dessert, and we were full after the meal. They also serve free bread basket before the meal, and it's delicious.

    I was wondering if they are byob?

    No They have a full bar

    My son and I will be visiting there soon, and was trying to find out about the dress code. I know that it says dressy attire, but not quite sure what that means. Any help?

    I think that business casual is fine. I wore a dress and my friend was in a suit but there were people dressed a little more casual. I think that your son should be fine with a collared shirt and slacks. You can wear dress pants and a nice blouse… Read more

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    Break Bar

    Break Bar

    4.4(195 reviews)
    0.8 miMidtown West, Hell's Kitchen
    $$

    Came here on a whim after a long day, just looking for a fun, laid-back night out. From the moment…read morewe arrived, the staff at the door were super welcoming and encouraged us to try out their breaking glass activity. Check-in was quick and easy, and even though it was a full house for a Saturday night, we were still able to find seats without an issue. The space was definitely lively and a bit crowded, but there was still enough room to move around comfortably. Our bartender was really sweet and made great drinks , the cranberry vodka and Long Island were both spot on. We didn't pay extra for the additional glasses to smash, but the six cups included were enough to make the experience fun and satisfying for a casual night. I can see why people would want to buy a full bucket though as it definitely adds to the excitement. The crowd was respectful, and the bathrooms were decently clean, which is always a plus. Overall, a great spot for an stress-relieving, spontaneous night out!

    I came here for an event, and the drinks were amazing. Mikey and Austin really hooked me up. I…read moredidn't know how much I needed to throw glass at people that I didn't like. It was such a great release. This is a great place to come to let off some steam and get some drinks in. I will absolutely come back. I enjoyed my time. It's a nice bar not too big and the break room is secluded and safe. Don't forget your glasses.

    Photos
    Break Bar - Throwing glasses!!!

    Throwing glasses!!!

    Break Bar - The bar

    The bar

    Break Bar

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    Local 42

    Local 42

    4.4(44 reviews)
    1.0 miMidtown West, Hell's Kitchen, Theater District

    Ok if you wanna ball on a budget and be in midtown come here! $9 for a freaking burger? Unheard of…read moreanywhere in the city unless you know a guy. The mozzarella sticks said 5 of them but we got four of them. They were good none the less. ::bathroom alert:: Very clean bathroom. I was very happy about this because I had just ate. There was tons of soap, it smelled nice in there. The beer and shot special under $10 in the city? Haven't seen that in awhile. The beers are super cheap here as well. They feel like old NY prices! Can't complain. They have four booths in the back maybe it was three. I did notice one of the hanging lights was from an 80s pizza hut joint. Letting you know now the paper towels for your face at the table felt like jail toliet paper, very rough. The bar doesn't have bar stools with backs! You either need to get one or two tables by their mini kitchen, very hot there not recommended for preimenopause or menopausal women or one of the booths. This is a great bar they played 60s music a lot. Heard some weird al too! Very random and fun place to be. The bartender was nice as well as security! Try the burger! Worth the $9!!

    Been doing "Dive Bars" in NYC for decades, so I thought I'd stop in based on the 4.5* ratings. I…read moreWAS BLOWN AWAY! There is nothing like this place! I had the good fortune of being taken care of by Adam, the owner, an extremely welcoming and knowledgeable host. The bourbon selection is absolutely 10/10. He has vintage and specialty bottles, all priced clearly by the oz., that are really beyond imagination. Trust me on this one.. you WILL NOT be disappointed. After savoring 4 vintage bourbons, I had their very delicious Reuben with onion rings. Cannot wait to return!

    Photos
    Local 42 - Every one was better than the next. Worth every penny.

    Every one was better than the next. Worth every penny.

    Local 42
    Local 42

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    High Bar

    High Bar

    3.5(15 reviews)
    0.9 miMidtown West, Hell's Kitchen, Theater District

    What a great place and the views are great. What made our time was a wonderful waitress named…read moreAlyssa. I am a wing lover. The wings were amazing. Her drink suggestions were wonderful. Great spot to hang out with amazing photo ops

    This place has so much potential it's honestly a little offensive that it's not living up to it…read more Like... you walk in and you feel like something should be happening. The energy is right there, hovering, but it never actually lands. It's giving "almost iconic" but not quite--like a party that never fully starts. And that's what gets me. Because this bar could EASILY be that spot. The kind people plan their week around. Where are the themed nights? Where's the drama? The chaos? Give me a reason to come back on a random Wednesday. Do a city-event tie-in, a holiday takeover, literally anything that makes it feel alive instead of just... existing. Because right now it feels like a missed opportunity wearing a cute outfit. BUT--let's talk about the one thing they absolutely did not fumble: the view. The VIEW??? Insane. Genuinely stunning. The kind of view that makes you pause mid-sentence and remember you're in New York and not just spiraling in your own life choices. It's carrying the entire experience on its back, respectfully. So yeah. I'd come back... but mostly for the view and the potential. If they ever decide to actually do something with this space? It could be dangerous (in a good way). Until then, it's vibes... just not fully realized ones.

    Photos
    High Bar - Caesar Salad, Cod Fish Tacos, Tuna Tartare

    Caesar Salad, Cod Fish Tacos, Tuna Tartare

    High Bar
    High Bar

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    The Yard’s Pub - Avocado Toast

    The Yard’s Pub

    4.7(15 reviews)
    0.9 miMidtown West, Hell's Kitchen

    My coworkers and I were looking for a lunch spot after attending a trade show at the Javits Center…read moreand stumbled across The Yard's Pub a few blocks away. We asked if we could have the stool window seats that face the sidewalk. The windows were open and we had a nice view of the busy street outside. I ordered a buffalo chicken salad ($20) and a glass of Pinot Grigio off the happy hour menu ($10). I was pleasantly surprised to see that their happy hour begins at 12pm and goes all the way until 8pm! The salad was a generous size and filled me up. Service was great and our waitress checked in on us a few times. A great Irish pub with delicious food and reasonable prices! Buffalo Chicken Salad: 5/5 Pinot Grigio: 5/5

    So happy to have stumbled in on a rainy Monday afternoon!…read more *Beautiful bar and cool atmosphere with the playlist and decor (colors, tile-work, textures) -- TVs everywhere and ample seating available: booths, long bar, tables in the back. *Different Happy Hours: 12pm-8pm Mon-Sun: $10 margs and wine + All Day one w/ $6 house draft/shots/Miller High Lifes and bucket specials + a daily printed slip of food specials *Large menu and variety so you'll definitely find something for every taste. Traditional bar fare apps, burgers & sandwiches, flatbreads, Irish entrees, salads, sides, options for kids, etc. Ordered: Nachos as is + Fried Pickle Chips + Fish n Chips w/ minted (whole) peas, fries, coleslaw + house draft + 2 Smithwicks drafts + a Guinness on draft. In love with all the food and drinks. They offer malt vinegar for the fries on the side which is crucial. Perfect pours on the beers from the bartender, big portions. Our waitress Cathy (or Kathy) was awesome! Checked in on us but not obtrusively, was so friendly and personable, helpful, funny, and really took care of us for lunch. *They're open LATE -- til 2AM most nights, 3AM Fridays and Saturdays.* My partner said: "I loved the private environment even on a busy street, the vibes, selection, our waitress, the bar and decor, our food, even the house draft beer which was only $6 and described as light but was really refreshing." come visit!!

    Photos
    The Yard’s Pub - Bar area

    Bar area

    The Yard’s Pub - Irish spice box

    Irish spice box

    The Yard’s Pub - Bar top

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    Bar top

    Dear Irving on Hudson Rooftop Bar - Gorgeous sunset

    Dear Irving on Hudson Rooftop Bar

    4.3(386 reviews)
    0.9 miMidtown West, Theater District, Hell's Kitchen

    Beautiful rooftop bar on the west side. It's dark and cozy inside; invites intimate conversation…read more The cocktail selection is great, a wide range of tart and tangy to sweet and smooth. The service at Dear Irving is top notch, they are reliable and quick. They understand the difference between providing privacy and providing assistance. Great date night spot.

    As I've said previously, I try to avoid midtown. It's congested and touristy and the restaurants…read moreare usually just not that great. But Irving on Hudson is an exception. The view is gorgeous and sweeping. The service is attentive and professional. The drinks are sophisticated. I ended up here because I saw a video about their gin and tonic. Sounds simple, but it's one of my favorite drinks, and I'm always looking for someone who can do it well. I ordered their "dear G&T" and it was a fruity, complex riff on my old favorite. I also got the foreign forage, "a bourbon smash with a mint zing." It was also a delicious take on a classic. They have several types of cocktails, all broken down by spirit and flavor profile. They also offer a lot of spirits made in New York State. They have cocktails with earthy notes, fruity notes, fancy martinis, and a section boasting limited edition and special spirits, if you're "feeling fancy" and wanna cough up 35 bucks instead of 20 or 25! They have a bar snacks menu (sliders, nuts, and the like). I had their thick cut fries and they were light, seasoned, and tasty. I couldn't stop eating them. Midtown or not, I highly recommend this spot, which also has a couple other locations, including Gramercy.

    Photos
    Dear Irving on Hudson Rooftop Bar - Caviar toast

    Caviar toast

    Dear Irving on Hudson Rooftop Bar - View from the balcony

    View from the balcony

    Dear Irving on Hudson Rooftop Bar - Christmas Eve

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    Christmas Eve

    Scarpetta - italian - Updated May 2026

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