Best pizza in town! The crust is perfect, thin but not too thin, and the toppings are top quality…read more Best pie in town! From Cowan's which is attached nextdoor. Best service in town! Comfy and quaint to dine in and have a beer, though we usually pick up, and the owners and staff are all great!

Pizza is very good, crisp bottom. Wings were good too. Waitress was a little slow, but she was newread more

One of my favorite pizzas. Always good. Friendly staff. Amazing small town treasure.read more

Pizza is good although crust is not fresh made. we went to shop as well as it is advertised as…read morehaving antiques for sale. on several trips store is ina mess and no prices on items, no help from staff.

Arrived at 8:00 and they closed at 9:00, she the hostess/waitress assured us we were fine. There…read morewere several other customer's in the place at the time. We were on our way home from a service I Farmington and remembered this place from the Pizza Passport. The waitress, Allie, was awesome. So sweet and friendly. Explained everything and was just so nice. Ordered the fire sticks with ranch dill dressing. Very good. Mozzarella sticks with Frank's Hot Sauce. I chose a create our own pizza with red sauce, mozzarella, pepperoni, sausage, jalapeño, pepperoncini, tomatoes, green Pepper, onion, and basil. So good! The pizza guy was right there making the pizza and sliding them in the brick oven. Be the other waitress was also very friendly. If you are in Bonne Terre, this is a great spot with great staff, and great food.

As my family sits in this restaurant, my wife, a toddler and a baby, I didn't think we would be…read morewaiting on an hour for two pizzas, and a bowl of spaghetti for my son. We got here at 6pm, and as of now, we are going to struggle to get him in his bed on time, let alone entertain him for the last hour and 15 minutes. It's pizza. It's not chicken cordon blue or Beef Wellington. It's Pizza and spaghetti. We live locally as well and we will not be back. Update: our food finally came at one hour and 17 minutes. The waitress was apologetic and said that she would take care of the bill. Imagine my surprise when we got the bill with nothing comped. I'm literally going to tell everyone I know about this place.

Service was great and food came out quick. A great casual feel no fuss, has a great bar area. The…read morefood was delicious - surprisingly enjoyed the salad too!

Full disclosure before we start: we went to Nancy's with friends of more than twenty years, and…read morewhenever you bring excellent company to a restaurant, the restaurant gets an unfair advantage on the review. That's the case here. Nancy's sits at the halfway point between our respective homes, which is the first thing it has going for it. The second thing is bigger: this is authentic Chicago-style deep dish pizza in Southern Illinois, right off I-55, about an hour from St. Louis. Let's get the pizza snob argument out of the way. Giordano's, Pizzeria Uno, Lou Malnati's, Nancy's, everyone in Chicago has a hill they'll die on, and the snobs can have their way. I'm not rating this place on whether it has the best deep dish in the world. I'm rating it on a simpler question: is this a place you'd go out of your way for? Yes. If my appetite is calling for real Chicago deep dish, I'd drive the hour. Would I go twice in one day? Not possible. Two large slices of this pizza and your body files a formal objection to a second visit. The pizza itself is a bouncer. The room has a modern, franchise-feel look to it, clean and comfortable, with a small bar. I had the Cowboy Margarita, which is the first margarita I've ever had rimmed with sugar instead of salt. Tequila and rum together, sweet enough that it's really more of a cotton candy take on a margarita. Cowgirl Margarita might be the more honest name. Not my usual lane, but I finished it, happily. We started with two orders of loaded waffle fries, one with parmesan, ranch and bacon, one with pesto. This is junk-food-forward bar food and it does the trick. Both were solid, neither is the reason you make the drive. Middle of the road for loaded fries. But the pizza holds up. Nice flaky pie crust on the outside, doughy underneath, and a heavy casserole interior of cheese, meats and sauce, which is exactly what some pizza snobs will point at when they tell you Chicago deep dish isn't a pizza at all, it's a casserole with a crust. Fine. Call it what you want. Is it my favorite pizza? Probably not. Does it deliver on exactly what I came for? Absolutely. Service was fine, and I'll leave it there. We were a party of nine, and I couldn't tell from our server's disposition whether we were putting her out or she simply had other places to be. She was a bit particular, and it never felt especially warm. In fairness, we were so wrapped up in our own conversation that a more attentive server might have been a distraction. But you notice when the warmth isn't there, and it wasn't. We'd go back. This is the kind of restaurant you can rely on: it'll be there, it'll be consistent, and it'll deliver the thing it promises. 4.0 out of 5 stars. Genuine warmth from the service, add a solid old fashioned or straight forward classic cocktail to the mix and this place moves closer to a 5. If Nancy's Pizzeria were a member of the Marvel Cinematic Universe: it's Sam Wilson, The Falcon, in the years before he picked up the shield. Dependable, strong, always shows up when you need him, does the job without much drama. Not the headliner yet, and maybe never needs to be. But you'd never leave him off the team.

Had pizza delivered twice now. Both times it's been FANTASTIC! We love the sauce, a little sweet…read moreand they are excellent at the sauce cheese ratio. It warms up very well, if you even have some left.

Sauce was good but too much made it unbearable. The buffalo chicken was done the same way. Next…read moretime I'll ask for lighter sauce. Wait time about 13-15 minutes. 7/10 this go round. Private parking lot shared by a small strip mall.

Napoli Bros was the first restaurant I tried from the Napoli group and I really enjoyed it. We…read morestarted off with the calamari, which was DIVINE. I then ordered the pizza diavola with straciatella which was also very good. I'm a sucker for neapolitan style pizza. It's a big place with many seating options and good service. I love that it's in The District because there's always parking and things to do after the meal.

If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!!

What a great pick me up pizza place!…read more The pizza was so good and we paid via Venmo. The machine wasn't working. The pizza was so good and the ranch was amazingggg! The staff was so friendly highly recommend

Pie Guy Pizza serves up some great pizza! It's a little on the pricey side, but totally worth it…read more My family and I grabbed a few slices while enjoying Grove Fest, and it definitely hit the spot -- fresh, tasty, and full of flavor. The vibe was fun and laid-back, making it even better. P.S. Sorry I didn't snag any pictures to show off how amazing the pizza looked, but trust me -- once you try Pie Guy Pizza, you won't be disappointed by the taste!

Great service and food was delicious at 4th St. Pizza! As soon as we came in, we were greeted by…read morethe delicious smell of food and the courteous staff. Went during lunch time on a Friday and took advantage of their lunch specials. Their pizza dough was airy and crispy, their mozzarella cheese and marinara sauce were very flavorful. Had a salad with their homemade lemon poppyseed dressing that was really good. If I lived here, this would be a place I would go back to often.

They were packed! Clearly a local (and visitor) favorite. We added jalapeños and red onions to the…read moreBBQ chicken pizza - so good! The salad with house made blue cheese was phenomenal. And the bottled root beer tasted like a root beer barrel candy - so sweet! Service was fabulous! Honestly though, the physical place could really use a freshen up. The lighting and entryway especially. (Ripped cushions etc) The other con - our pizza took about 45 minutes to come out. But they were completely booked too, so that makes some sense. Enjoy! Hermann is so fun.

Food, service, all around excellent experience!!! Salad is divine!!! Pizza is spectacular!!!read more

Maybe it was the heatwave.. or maybe I was just off for a late dinner before bedtime…read more But this is the story of the "Root beer army" (so to speak). Pironne's is celebrating their 50th anniversary this year, so I was kinda expecting... I dunno... something extra when I walked in the door (I think I'm going to have to find a dinner companion for these jaunts, just to go with so people don't look at me like I'm weird (which yes, I'm taking a point off for). Walked in and the sign warned me they're short-handed, so I expect a little time between stuff. Anyway, I'm by myself and the kid at the wait station kinda makes it known (Just "One"? Okay.) You could tell he didn't want to be there that night, but honestly, I'm not sure anyone did (as it was still roasting outside and this place is cooled by fans about 15 feet in the air... it was hot and stuffy inside (despite it being a non-busy night). Come on guys, I know we're wanting to be an Italian restaurant, but it's still America: Air conditioning please! Waitress is quick over to the table. No sweet tea in the restaurant, unsweet only (And this foodie is having a sad day at this restaurant to start.). Okay, Root beer it is.. (She quickly brings one over and so I ask her (as I do EVERY restaurant), what do you recommend? "Pizza is our specialty." I get that... but which pizza? You've only got 5 on the menu and a do-it-yourself pizza. it shouldn't be that hard to have a favorite. But that's all I get out of her. Okay, well, just for that. I'll start with the appetizer sampler. Fortunately, this was a quick serve, because remember I mentioned a heat wave? Root Beer one... gone! (remember the heat wave?) Unfortunately it takes a little while for Sampler plates, so by the time the plate arrives.. Root beer two.. gone.. but at least the other waitress is there for the save.. Perfect timing! So, they give me two plates (two, again! Sheesh. I'm by myself for this excursion!) for the appetizer (can i say, Mushrooms should NEVER look this small when they're deep fried!), it's called "BATTER UP!" and two different sauces (marinara and then tomato/meat sauce), even though I'm here solo. (See what I mean about a dining companion, even restaurants don't know what to do for solo men). Now amidst all my complainy-ing to myself... I gotta say the sampler's not bad and the Tomato/meat sauce is pretty darn good (made everything on the sampler plate better than just "breaded Italian food" (so I'm giving a HAPPY point here). But the heat wave still going on, but at least a different waitress sees I'm needing Root Beer #3! But now we have to take a point away. I'm still working through the appetizers but I set them to the side "AWAY" from the main floor.. so if you have to get over them you have to go through my eating, when introductory staff guy comes over and starts to pick up one of the bowls I've still got sauce in and food on my plate. (Do you really want me out THAT Bad?), but I was nice and motioned to him not yet.. so i didn't make him feel too bad, I think (I can be a nice old man at times :P).. And the waitress is back to take my order and Root Beer #4, and we'll do a "pizza" and since she didn't pick, Supreme. At this time I would point out all their specialty pizzas were about the same price (by size) and "DIY" came out to like $2 more if you added the same number of toppings. SO we're watching the root beer slowly disappear again. cause this was the step that took a while (getting the pizza), but here's where I'm going to be nice, because this pizza was... actually good. Not sure if it was the sausage or what, but it did salvage the meal. Oh and there was a rootbeer #5 somewhere during the Pizza eating time, that I kinda of lost track of. So on to the report card! Food: 3/5 (again, whatever meat on the pizza was used and the appetizer meat/tomato sauce saved it from being ordinary) Cost:; Again, probably more than i was expecting, but this time i will say it was due in part to higher than expected pricing for pizzas. Again if it had been with a friend, splitting costs, not so bad, but for a dinner of 1.. Little more expensive than i'd hoped. Service: Even though the kid obviously didn't want to be there and the staff was stretched thin, so mot the best night of service (2/5) Ambience: This is the United States, lack of a/c kinda just ruined most of the evening IMO (and the single runs of luck I'm having).. 2/5) But hey I probably my root-beer quota for the day.. so no winners/no losers this time around. So in my esteemed morale of the story: Make sure you're with a friend to split the costs, and in the end, a solid pizza that isn't enough to take the restaurant to 4*, but a decent 3-star Oh yeah and remember if you're going in the heatwave.. dress cool! (or you might be in that beverage-drinking army!)

Pogolino's is absolutely amazing! All of the food is delicious. The pizza is fantastic, the…read moreappetizers are all fabulous as well. We usually order to go, but the staff are all friendly and great to work with. Highly recommend Pogolino's.

We have been going for a long time. Best pizza Been coming…read moresince I was a kid Now I bring my kids and my grandkids.