when Savoy first opened, i have to say i was quite impressed, both with the unique and tasteful renovation of this formerly nondescript cinder block box near Allen St as well as the restaurant concept put forth by this new restaurateur. Savoy attempts to transport its customers to a lively, yet sophisticated Parisian cafe somewhere along the Left Bank, and its an honest attempt to be sure; though repeated visits (when i can actually get my cohorts to agree to a stop at Savoy) color me less and less impressed.
let's begin with the space's interior: clean, sleek, and posh, though a little too sparse and cold. the wall length banquette is fantastic for seating opposite the bar, but when this small space fills up, not only does it become claustrophobic, the noise levels become deafening. also, without any drapery to soften the very large windows at the front of the restaurant, you will most certainly be blinded by the setting sun should you find yourself there at the dinner hour. and i hate to nitpick, but i'm a lover and student of design, so it is difficult for me to overlook the horrendous choice of cheap laminate wood to construct the entire bar area. while i know the renovations here might have cost a ton, i have to question WHY the owner would choose to use a LAMINATE wood to construct the largest focal point within the space?? it cheapens the interior greatly, and makes it look like the mass produced, 'mickey mouse' designs of chain hotels, or worse even, hospital room furniture...
on to drinks: very creative cocktail menu, reminiscent of that golden era of Prohibition, when temperance bred alcoholic creativity. Savoy, like most of its cocktail pushing counterparts in the city, charges the average $10 a drink. makes for a very expensive evening. if you're a mixology purist or aficionado, you might not be impressed with the caliber of skill behind the bar (watch closely as they're mixing up your drink, you'll see what i mean), but let's be honest -- the average patron is not going to know or taste the difference.
as for food: Savoy is not where you go to get a filet or a rack of lamb. true to the Parisian boulangerie concept, you will find small plates and creative baguette sandwiches here. on my first visit, i enjoyed a steak baguette with mushrooms and goat cheese that melted in my mouth, but the man's choice that evening was just 'eh'. its hit or miss here...most of what you see can be constructed quite simply from a walk through Wegman's. they claim to be known for their unique take on the deviled egg, but sitting and eating hard boiled eggs as i embark upon a night of drinking is not a wise decision in my book, so i steer clear.
bottom line: i like Savoy, its a great addition to Allentown, and it is unique from the other bar options in that neighborhood. though, this very fact, in addition to some shoddy execution inside, may be what prevents Savoy from truly being a success -- its not catering to the regular Allentown denizens, and thus has relegated itself to a destination spot. Savoy has a bit of work to do before it becomes a destination in my book, so here's to hoping that they continue to use their first year to refine their operation and concept. read more