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    Savinos

    3.8 (207 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

    Order Savinos Takeout or Delivery

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    Recommended Reviews - Savinos

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    Grilled Flat Iron Steak
    Donna Y.

    Came here on a Monday at 7. I ordered the house special as my cocktail and my boyfriend got the lemon fizz martini. Both drinks were excellent. As a started, we had the braised short rib which was seasoned to perfection. We also got the duck confit and steak entree. I have no complaints on the preparation and taste of our entrees were delicious. Absolutely comparable to the north end with the convenience of being in Belmont. The ricotta cheesecake was perfect and the only reason we aren't giving Savinos a 5 Star review is because the service was a bit slow and could have been timed better. With that being said, the service was amazing, the timing was only slightly off.

    PEI Mussels
    Thomas A.

    Thanks to Nift, i came here with my girlfriend. I read that they offer live Jazz on a Thursday night, so that is when I made my dinner reservation. The place wasn't that busy, but it is a neighborhood gem. The staff are very friendly and helpful. My girlfriend and I ate here when they offered their winter dinner seasonal menu. Yes they update their menus by the season, which is great because you can come back and try different foods. The PEI mussels as an app was delicious. The broth was great and I highly recommend using extra bread to absorb the broth. Glad it wasn't sandy either. The Grilled Flat Iron Steak was cooked to a medium (I asked for medium rare), but hey its okay. The steak was okay. Wasn't the best steak i ever ate but it definitely wasn't the worst. What made this dish was the truffle mushroom risotto. It was delectable. The Black Pepper Pappardelle is my girlfriend's fave pappardelle pasta dish around. I thought it was a tad overcooked, but she loved it. It was definitely flavorful. Loved the leeks. The food here was great. The service was great. The chef/owner came by at the end of the night to make sure we enjoyed our dinner, which we did. Wine selection is good too for a reasonable price. Def willing to come back here. Street parking only.

    Bruschetta
    Sinnarith V.

    I really enjoyed my dining experience here! The owner and our server were both very accommodating and the food they served was outstanding! A lot of places can sometimes over cook the steak but at Savinos, they nailed it! My entree was super tasty and satisfying. As was everything else they served. I was a huge fan of the bruschetta! It was beautifully toasted and tasty. The penne was my friends so I didn't get to try it but he did say he really enjoyed it! AS for the pizza yum! A very nice artisan pizza with not too much cheese which I really appreciated! I'm definitely going to be back here for dinner, the ambiance is very relaxing and the food and service definitely is worth experiencing again!

    Complimentary bread

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    11 months ago

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    2 years ago

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    Tom C.

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    7 months ago

    Follow through on pre fixe menu like offering dessert and stop charging hidden service charges

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    1 year ago

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    11 months ago

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    2 years ago

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    Tom C.

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    3 years ago

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    Tom C.

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    4 years ago

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    Tom C.

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    2 years ago

    Amazing tuna and scallops entree! Tom is a gifted chef!! And, a very nice, quiet, upscale atmosphere. Run, don't walk, to Savino's!

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    8 years ago

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    Tom C.

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    6 years ago

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    Tom C.

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    4 years ago

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    Tom C.

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    6 years ago

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    Tom C.

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    5 years ago

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    Tom C.

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    6 years ago

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    3 years ago

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    Tom C.

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    2 years ago

    Food was excellent & luncheon choices/prices are amazing. I had the penne Bolognese that was absolutely delicious

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    Tom C.

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    4 years ago

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    Tom C.

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    4 years ago

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    Tom C.

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    6 years ago

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    Tom C.

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    9 years ago

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    Tom C.

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    3 years ago

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    Tom C.

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    4 years ago

    I had Salmon with Brussels sprouts and wild rice. She had Pork chop with red cabbage. They had wine with their meals.

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    Tom C.

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    3 years ago

    Fabulous meal and chef and service! We will definitely return...soon! Such a wonderful surprise "find" today!!

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    Tom C.

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    9 years ago

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    Tom C.

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    4 years ago

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    Tom C.

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    Tom C.

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    5 years ago

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    Page 1 of 6

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    From Scratch

    From Scratch

    4.7(38 reviews)
    2.2 mi

    we had this amazing white sauce seafood pasta, and it was fantastic. the seafood was very flesh and…read morethe white wine based sauce was so delicious. also to mention, the home made pasta was so tasty. we will definitely come back to get the pasta again! thank you.

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    From Scratch - Reserved tables are nicely set up

    Reserved tables are nicely set up

    From Scratch
    From Scratch - Blackberry margarita

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    Blackberry margarita

    Mida - CHARRED ROASTED CAULIFLOWER

    Mida

    3.9(267 reviews)
    2.6 mi
    $$

    We picked this place on a whim since we've always seen it but never stopped by. It's good!…read more Bread/olive oil was great to start-- crunchy crust, fluffy center. We also got the gluten free pasta carbonara (great that they have so many gluten free options for pasta and pizza! major plus), pepperoni pizza (thin crust, very nice crunch), and a bolognese (also good, just a little salty). Also appreciated the customer service. I needed to heat up a bottle for my infant, and they went and got me a bowl of hot water. They also moved some chairs out of the way initially so that we could navigate the restaurant better, and were generally on top of service throughout the night. Really appreciated it!

    Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

    Photos
    Mida - Hallway art

    Hallway art

    Mida - Pasta Wall

    Pasta Wall

    Mida - Entrance

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    Entrance

    Ravello Italian Kitchen - Garganelli in vodka sauce

    Ravello Italian Kitchen

    4.4(152 reviews)
    1.0 mi

    Not only was this a great food encounter, it was also a chance to experience a local, unique…read moreeatery. I am not sure which aspect was more enjoyable, but the two together made our dinner quite memorable. The location in downtown Watertown enhanced the experience as the cozy, vintage setting in the town- center strip exuded the feeling of a small local family restaurant. We made a reservation and this is recommended since the dining room offers limited capacity. Parking was a little tricky but we found a spot on the street across from the diner. Beware that you might have to exercise a bit of patience in this regard. Because of our reservation, we were seated right away. Our server attended to us quickly and did a great job of looking after us all night. My colleague, who had been to this place a few times prior to this, suggested that we start with Ida's Meatballs. It was presented as four decent-sized pieces and they were not only plentiful in portion, but also were quite tasty. For his main, he had the Short Rib Ravioli. The pasta was stuffed quite full with short rib meat. He invited me to try a bite and I thought it was excellent. I chose the Shrimp Fra Diavolo, one of my favorites on American Italian menus. It was terrific having just the right amount of kick. We topped off the meal with dessert. He had tried the Tiramisu before and insisted that I share at least a couple of bites. It was outstanding. I decided on a finisher of my own, however, with the Affogato. It was quite lovely with quality ice cream and good coffee. It provided a right-sized dessert portion for me. Overall, the bill for the two of us that included the food, a glass of wine for me (a lovely Chianti), tax and tip was close to $60 per person. For the quality of the fare, I was not unhappy with this value. I'll look forward to the chance to try this place again. My colleague tells me it is a go-to for him when he's in the area, so I'm sure I'll have another chance to visit.

    Amazing dinner, our waiter Calvin was fantastic along with the other staff!!! Food and service…read moreterrific!!!

    Photos
    Ravello Italian Kitchen - Dining Area at Ravello Italian Kitchen

    Dining Area at Ravello Italian Kitchen

    Ravello Italian Kitchen - Shrimp Fra Diavolo at Ravello Italian Kitchen

    Shrimp Fra Diavolo at Ravello Italian Kitchen

    Ravello Italian Kitchen - Zeppoles

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    Zeppoles

    Savinos - italian - Updated May 2026

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