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    Savannah Cafe & Bakery

    3.4 (145 reviews)
    Closed 10:00 am - 8:00 pm

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    SAVANNAH CAFE & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    thanksgiving cookies
    Kristin H.

    My family and I have been here many times over the years, so this review is long overdue. Savannah has so many incredible bakery options. Our favorite is the homemade chocolate chip cookies. They are truly the best in Houston and that's saying a lot (love Paulies cookies too). If they are made the day of the cookies melt in your mouth and they are always very generous with the chocolate chips. We also love the cute decorated cookies and the lemon cake. We've gotten the lemon cake many times for birthdays over the years. Our favorite entrees are the chicken spaghetti and the four cheese panini. On a hot day it's always nice to have a glass of their apricot tea. I highly recommend this lovely little cafe in Clear Lake. :-)

    Omg! Sooooo good!!
    Bella V.

    Heaven! Must have cookies and food and the service is amazing. I stopped here to get cookies for my customers. Everything is freaking amazing and it's all fresh.

    the menu
    Courtney M.

    COOKIE MONSTER APPROVED!!!! I always stop here after visiting the Chopping Block! The cookies are AMAZING!! and aren't ridiculously priced like other pretentious bakeries. I highly recommend the beacon hill and the cream cheese cookies!

    Assortment of cookies and brownies
    Rhonda H.

    Just had lunch here today and everything was so good!!! Even brought home some cooks, brownies and muffins....

    Cranberry Chicken Salad
    Nicole B.

    So delicious- I love the cranberry chicken salad and the fruit cup - the little muffin too ! I ordered a peanut butter cookie for later also

    Purchase yesterday!!
    Jessica M.

    I bought this cake on yesterday which was the 24th thinking that they bake the cake on the 24th today is the 25th and the cake has mold from the strawberries which tells me that the strawberries were either old or the cake was older than the date that they put on the cake this is ridiculous for cake that you pay $35 for very disappointing this was for Thanksgiving!!! They are very inconsistent.

    Mary O.

    I heard about this place via Yelp. It's just a few minutes off I-45. Savannah Cafe & Bakery is a good lunch spot with soup, sandwich and salads on the menu . I stopped by to see if they had strawberry cake but ended up leaving with a dozen cookies and two cupcakes. The cupcakes were pretty and classic looking. The cookies were delicious and still tasted good days later. The pies looked amazing, but didn't get a chance to try. Overall, I thought the desserts were worth the detour and plan on visiting the cafe the next time I'm in the area.

    The Savannah dish

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    2 months ago

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    3 years ago

    Excellent again!!! Took home the chicken spaghetti casserole and did not disappoint!

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    4 years ago

    Love this place! Great food and lovely atmosphere. The gluten free bread is amazing!

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    4 years ago

    French Dip sandwich was delicious! My friend got the Turkey cranberry feta salad and he also enjoyed his food.

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    Ask the Community - Savannah Cafe & Bakery

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    Main St Bistro

    Main St Bistro

    4.2
    (622 reviews)
    6.1 mi
    $$

    Great breakfast this morning at Main St Bistro after church. This was our second time here…read more Same friendly service in a very comfortable setting. They had a lot of daily specials to choose from. We both ordered from the brunch menu. I ordered The Alamo. A breakfast bowl Cheesy Hash browns, Bacon, Sausage and Ham covered with Gravy and Three Over Easy Eggs. My wife ordered the Le Bistro. Two Scrambled Eggs, Grits Bacon and an English Muffin. Such a great local spot have a meal with friends and family.

    It's really hard for me to write this review & I'm teetering between 2 & 3 stars, BUT kindness goes…read morea long way with me so I'm giving 3. I've been wanting to try Main St. Bistro, so when my sister suggested it for Easter, I was down. We had a party of 7 (5 adults, 2 kids). We got there around 1:00 on Easter Sunday & didn't have to wait long even though it was busy. A man took our drink order. My brother-in-law asked to go ahead & order two appetizers. Our waitress, Natalie, came shortly after, introduced herself & confirmed the appetizers. We were brought 4 small cubes of banana bread, which felt weird since there were 7 of us. My toddler & my niece both had a whole one. The other two were split between 4 adults. My brother-in-law didn't have any. The appetizers came out fairly quickly & were gone just as fast. We finally ordered right at 2:00 after a little wait & indecisiveness. Then my son was done sitting in a highchair. My husband and brother-in-law took the kids outside. They played for a bit & walked two laps around the whole strip center. They came back, still no food. My son had a complete meltdown since he was both hungry & now tired, my brother-in-law asked if there was any way they could just rush my son's food. They did and he started eating, everyone was so hungry that they had some bites of his food as well. My mom went to ask the manager if our food was close to being ready. The answer was no, there was a whole list of orders ahead of ours. The manager was kind enough to bring us some spinach dip & apologized for the wait, explaining she was dreading today because the kitchen wasn't equipped for the Easter crowd. She assured us that they were working as fast as possible & we appreciated her honesty & effort. My mom went to her car & asked us to let her know when her food came. Our food finally started arriving at 3:17, and not all at once. My sister's meal came last. By this time my son was done & was getting restless while we had JUST started eating. The food itself was disappointing. My sister and I both ordered Benedicts. Mine (Boudin Benny) wasn't hot and was mushy instead of seared. Both of our poached eggs were undercooked. My sister's also had a large amount of cream cheese that wasn't listed and didn't taste good. Other issues: my mom's fries were cold, my brother-in-law said his chicken fried steak was no good. He ate it because he was hungry, and while my husband liked his sandwich & was happy with it, his fries were cold. My niece enjoyed her burger. My son's shrimp, fries, & macaroni were all hot and good... likely because they were rushed for him. It was 3:45 by the time we left. They close at 3. We received a 40% discount, but there was also a 20% automatic gratuity added, which some in our party didn't expect. Here's where they earn stars back... Natalie was great! She took great care of us & kept apologizing for the delay. We could tell that she felt bad, but it was not her fault. The manager also came by checking on us multiple times & got us settled as best she could. She brought us spinach dip while we waited & she made sure that my toddler got food very quickly after being asked about it. She did thank us multiple times for our kindness & patience. As did Natalie. I too, was appreciative of the kindness they showed us. Most of us have all worked in food service before & we understand that the wait staff can only do so much. We also understand being slammed in the kitchen & how fast paced they have to work in order to handle rushes. I appreciate the 40% discount... 20% after the tip. This review was based on one trip & I will update my review if/when I return. But this visit was definitely not a great experience & if it weren't for the kindness, I'd be leaving one star.

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    Shrimp and grits
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    B1895 Tavern

    B1895 Tavern

    3.9
    (353 reviews)
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    As you walk in, it's dark and had loud rap music playing that did not fit the vibe/ atmosphere…read more It looks like it could be a nice atmosphere but the music was horrible. We were also informed that they stop serving food at 9:30, so pretty much to order soon. Needless to say I was so disappointed and ready to leave. But it being so late, sucked it up. Came here for the sword fish that apparently they no longer serve as their menu had changed. After ordering, I did voice my concerns about the loud music and thankfully they changed it. I was able to enjoy my late night dinner with my husband. We ordered the Kataifi shrimp as an appetizer. They were medium sized served with a spicy tangy sauce. They were very delicious. For my main course I ordered the American red snapper which was also a unique dish as it was served on a corn husk with rice and beans. 3 whole crawfish, a corn and cold salsa verde sauce on the side of the dish. All was delicious except they should have served the salsa verde sauce warm instead of cold. It was still a delicious dish. My husband ordered the chicken fried steak which was also delicious. It was served with a side of green beans, puréed potatoes with a foie gras gravy. They have a descent drink menu. I ordered the Friendswood 75 which was a little too sweet for my liking and my husband ordered the Gin and tonic. They didn't have Sapphire so he opted for the Tanqueray. Overall, our meal was delicious and our server Sandy was nice.

    The atmosphere was great and the food was exceptional. Our server was very nice and attentive…read more She was able to explain the dishes and suggested some great choices.

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    Wall and table top gas lights
    Wall and table top gas lights
    Mediterranean Swordfish
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    Whiskey Cake Kitchen & Bar

    Whiskey Cake Kitchen & Bar

    4.2
    (1.3k reviews)
    2.2 mi
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    Great, great, great experience. The bartender was super cool and knowledgeable about all of the…read morewhiskeys. As a whiskey guy, it was great to go to a place that had an extensive collection, and to have a bartender who knew his stuff. The bonus was the whiskey cake; it was the best.

    Food - 4.5/5 Service - 4/5…read moreAmbiance - 3.5/5 I had only heard mixed reviews regarding this place going in, so I figured my experience was going to be the same, but it was an overall very positive one. The ambiance was nice as we walked in, and after being quickly seated next to a window, the atmosphere was nice. They did end up covering the window before we started eating, and the little bulb way above us and candle did not really provide light enough for us to eat (I get it is mood lighting, but I like seeing what I eat). The food was really solid, though. A few times I've been in the past it was all too salty, but this time around it was much better. I got the Farm Bird, and it was very juicy and had a very nice crunch. The Fish and Chips were nice and flaky, while the Pork Chop was extremely juicy and rich. The shrimp in the rigatoni was definitely oversalted, as well as the broccolini greens in the pork chop dish. The appetizers we got (Brussels Sprouts and Spinach Artichoke Dip) were both okay, though I prefer garlic bread to the chip for the dip and the sprouts were a little one note. The whiskey cake itself was very good, though I recommend only one plate for a group of 6 or less because of how rich it is, especially if you get the ice cream addition. Overall a very surprising experience, and while it carries a heavy price tag, it is absolutely a good choice if you're looking for a nicer meal out here.

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    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
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    Opus Bistro & Steakhouse

    Opus Bistro & Steakhouse

    3.8
    (260 reviews)
    5.9 mi
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    First time dining here. To start off the food was amazing…read more Excellent spinach artichoke dip, cool crisp glass of rose. Entrees were hot, and generous portion. Dessert-Bananas Foster was perfectly cool and warm at the same time. Service was somewhat slow, had to ask for drink refills etc. It was not crowded at all, so that was the only downside. We will definitely go back.

    I was genuinely disappointed with my experience at Opus…read more My wife and I had eaten here once before and, frankly, were not particularly impressed with the food. When we heard about the Buffalo Trace Bourbon Night, we saw it as an opportunity to give Opus a second chance while enjoying an event centered around one of our interests. As a bourbon enthusiast and collector with more than 120 bottles in my collection, this was a special event that I had been looking forward to for over a week. About a week and a half before the event, I called and made what I believed was a reservation. During that call, I specifically asked whether my wife could attend and have something other than bourbon. The young man I spoke with even put me on hold and checked with someone before confirming that would be fine. At no point during that conversation was I told that I was being placed on a waiting list rather than receiving a confirmed reservation. When we arrived the night of the event, we were handed a drink and then informed that we could not enter because there was no space available. Standing there with a drink in hand only to be told we were not actually admitted to the event was embarrassing and frustrating. We had planned our evening around this experience and were excited to attend, only to find out that what we thought was a reservation was apparently a spot on a waiting list. What made the situation even more disappointing was the lack of effort to make things right. Mistakes happen, and most reasonable people understand that. However, there was no meaningful attempt to accommodate us, no alternative offered, and very little acknowledgment of the inconvenience and embarrassment caused by the situation. The food itself remains what I would consider average--certainly not bad, but not memorable enough to overcome the customer service experience. We ultimately left and went to Kemah Steak Company, where we enjoyed excellent service, great steaks, and some outstanding Garrison Brothers bourbon. Ironically, the evening we had hoped to spend at Opus turned into a reminder of how much good service and customer care matter. I wanted Opus to prove my first impression wrong. Unfortunately, this experience only reinforced it. For a restaurant hosting specialty events, communication and customer service should be just as important as the food and drinks being served.

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    Marina view
    Marina view
    Seafood pasta
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    Wine choices are plentiful.

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    Wine choices are plentiful.

    Savannah Cafe & Bakery - sandwiches - Updated July 2026

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