Specialties
Sasuke Ramen & Dining Bar is the new location for the Sasuke brand, and specialises in authentic Japanese Ramen, including the new spicy 'Fire' Ramen, Miso Ramen, Tsuke-Men (Dipping Noodle), Shio Ramen and Shoyu Ramen, Special Shoyu Ramen, and Veggie Ramen. We pride in providing authentic ramen in a 'genki' (meaning lively) setting. Visit us today at 5 Panton Street in London.
History
Established in 2016.
Toru's vision for this third location builds on his experience for fashioning original broth recipes based on generations-old style of cooking and combines it with the careful use of fresh, locally sourced ingredients in a 'genki' - or lively - setting. This atmosphere will contrast drastically from the traditionally tranquil view of Japanese dining.
Further, with his background in Japanese soba making, Toru uses a lot of dashi, a type of cooking stock, in his ramen recipe. This creates a more flavorful, healthier broth and is a stark contrast from the standard, heavy ramen broth mainly offered in London. It is also this uniqueness that has earned the Sasuke Ramen brand a loyal following of Japanese locals, London foodies as well as fellow chefs in the last few years, despite coming up against more mainstream competitors.
"I was hit by a feeling of flashback to Japan," wrote food blogger @NaokosKitchenUK in regards to Sasuke Ramen's dishes. "This is the authentic Japanese taste."
Meet the Business Owner: Toru S.
Born in Tokyo, Japan, Toru was raised by his parents, who owned a Soba (Japanese noodle) restaurant. After growing up in the restaurant business as a child, it was only natural that Toru started to dream about his own restaurant someday.
Indeed, Toru did eventually move to the UK to study International Relations at University, but he kept his passion for the food business industry alive throughout the years. 15 years after graduating, he began to work as a business consultant in London.
He took over a Japanese restaurant in SoHo, making first venture a Ramen bar called 'Ittenbari,' which means 'stubborn' in Japanese and takes its name from his parents' small restaurant in Tokyo. His parents' restaurant is now closed, after Toru's father passed away just before seeing Toru's first venue.
"I'm doing what he didn't want me to do after all, but I did get out of Tokyo and am doing something special. He should be proud of me up there!" Toru says.
Report