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    Monohon Ramen

    4.7 (23 reviews)
    ModerateRamen
    Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:00 PM

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    Mentaiko cream mazemen
    Tarragon V.

    Tl;dr great and authentic Japanese ramen restaurant with a focus on abura (soup-less) ramens for those who love thick and chewy noodles at their preferable toughness. Seasonal ramens! Classic tonkotsu! Soupless ramens! This ramen place excels at thick noodles paired with strong broth/sauce! You won't be disappointed if you like ramens with strong flavors!!

    Spicy tonkotsu
    Tim S.

    Legit solid ramen. Just a little pricey. We were looking for top of the line ramen spot. A place that specialized in ramen and made their own noodles. We saw some sushi/ramen spots but I knew that wasn't going to be right. I'm picky about ending up with lame ramen. So when we walked in to Monohon, I had a feeling we made a good choice. We got a little table for two near the front. I went over the menu and appreciated that it was clear and succinct. Not 5 pages of things, just one. We ordered pretty quick, and poured a couple glasses of water from their pitcher sitting on the table. My spicy tonkotsu came out, and I was glad I had the water ready. It was fantastically good, and fantastically spicy. Just how I like it. My gal got the non-soup style ramen with large noodles. I ate a lot of Hers as well. You could literally taste the quality of the noodles in hers. I had requested the hard noodles and I can say they were excellent as well. A great spot.

    Big Boy Spicy Ramen
    Chantee F.

    Monohon is reminiscent of a real Japanese style ramen bar. No frills, bar seating and even more tables hiding in the room next door. Service is quick and friendly. Unfortunately they got my custom order wrong but it still turned out well. I enjoyed the spicy shoyu tonkatsu with a marinated egg. You can choose your own spice level and noodle hardness, definitely a plus! My companion got the Big Boy with medium spice and it was super hot! He could not finish it as it had double the toppings from the regular order. The broth is flavourful but not as thick as some other establishments. They have monthly specials which is nice. Otherwise the menu has about 4 different styles to choose from, soba and tsukemen included.

    Chris M.

    Very cool small Ramen place with probably the best Ramen I have ever eaten. I had the Big Boy Spicy Special which was amazing and a large portion but so good that it wasn't difficult to finish it. The broth is really tasty and delicate and toppings are also very good. It is not cheap but it is well worth the price. Service is good and quick.

    Abura Soba
    Nathan G.

    We ate at Monohon last night before catching a movie at the Barbican. I have to say, I really enjoyed my meal here! The menu at Monohon Ramen is a bit more unique than I have seen at other ramen shops, with some fusion influences (a Taiwan Maze Soba and a Curry Ramen). I ordered the Abura Soba, which is a dry mixed ramen, and it was delicious. All the flavours came together really well and I thought the bamboo shoots and ginger really added a nice depth of flavour. The noodles were also made quite well, with the perfect firmness. Service was pretty good, even with a full restaurant. The restaurant itself is quite small, so it is a shame that they don't take reservations because I'd like to return without having to queue. However, I'll still probably return anyway, because the Abura Soba was honestly so tasty. Give Monohon Ramen a try if you are looking for a fresh take on ramen in London!

    Magdalena C.

    Very good ramen in Barbican area. Quite a lot of space to sit so no need to wait long. Good proposition of vege ramen.

    Alexa V.

    This place is amazing! Worth spotting by The broth was my favorite part. Super yummy!

    Monohon's star dish (imho): Aburo soba. Yum yum yum.
    Chutinan C.

    There is something very attractive about freshly made noodles or pasta and lovely London offers us many wonderful freshly made noodle and pasta dishes. Monohon is one of the city's new rather hidden gems that offer such delights. I usually don't like my ramen thick, simply because I have this weird idea that it has to be on the thinner side of things but after my first bite of the delicious aburo soba, I changed my mind. There's quite a few of these ramen/noodles in some type of sauce mixture around, so in this aspect it is not unique but it's the taste that makes it outstanding - an umami feast. It's one of those dishes that you eat and you think "yep, definitely one of those places I need to take my boyfriend to because he'd love it." For 10 pounds you get a regular size which is filling but because it's so good, if you are hungry and have a big appetite, go for the large at 13 pounds because trust me, it's very morish and you won't have a problem gobbling down those noodles.... One more thing - the bamboo. Nobody really seems to focus on the bamboo in ramen as it's more of a garnish than a main item but the bamboo here is deeeelicious. I'm a meatlover but the bamboo here steals the scene. If you're in the Old Street area and fancy some good ramen, this place is a must.

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    7 years ago

    Pretty amazing, authentic (I imagine!) ramen. Some of the best I've ever tasted. A bit pricey but totally feel it's worth it.

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    Review Highlights - Monohon Ramen

    We ordered the abura soba and the spicy tonkotsu in mild spicy with extra egg and menma (bamboo shoots).

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    Menya Ramen House

    Menya Ramen House

    3.9(27 reviews)
    1.5 miBloomsbury

    Actually extremely solid ramen. Probably one of the better ones I've had in London! Came on a…read moreweekday lunch and was still able to get a seat inside which is nice. Also they seem pretty Covid conscious with the screens dividing between the tables. I ordered the Menya Ramen which is essentially the regular Tonkatsu Ramen. I really appreciate the fact that this one already had a soft-boiled egg in it which I always think is the best part about ramen, and this one is no different. Wasn't the biggest fan of the chasu pork, but I did appreciate the seaweed as well as the rich broth. I thought the amount the gave was also quite a bit for the price, especially with the amount of noodles they had. Overall, pretty great experience at Menya. Will definitely come back for more!

    Just finished the Menya Ramen the Kira miso Ramen (spicy level 1), side of kimchee and gyoza…read moredumplings. Everything was fantastic. I had the miso, very flavorful, chasu pork was perfect, just enough fat to be flavorful, very tender. Gyoza we're solid and the kimchee was very good. My son and I traded for a taste and next time I am going for the Menya Ramen, no spice. It was so savory, subtle, I wanted the bowl to be bottomless. Service was as prompt as possible for a Sunday afternoon after the museum. Line went fast. Thank you for the amazing meal.

    Photos
    Menya Ramen House - Chopsticks

    Chopsticks

    Menya Ramen House - This bowl had 1 slice pork instead of the 2 slices you see in the other bowl photo

    This bowl had 1 slice pork instead of the 2 slices you see in the other bowl photo

    Menya Ramen House - Outside

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    Outside

    Monohon Ramen - ramen - Updated May 2026

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