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Yummmmm!! I had 0 expectations when coming here. It was cold in London and this sounded perfect. My husband and I both ordered the truffle ramen and it did not disappoint. It was full of flavor but not overwhelming. The service was fine. They brought us our food promptly. The restaurant mimicked the small feel of Japan styled restaurants. It was really cute. The only thing that might need work is their restrooms. Highly recommend this place for ramen.
Last time we came to Kanada Ya was 3 years ago. The ramen is just as good as we remembered and worth the 30-40min wait. Surprised there was a wait even at 2PM! In looking at old photos, the quantity seems to have diminished (both for noodles and broth), but at least the taste is consistently good!
The food and sake was amazing. Truffle edamame is a must have. Truffle ramen is delicious. There's a theme.. anything with truffles is delicious. The ramen noodle is fresh and not the top ramen kind of ramen. Kids loved it. Husband ordered the tonkansu X which was delicious, but he liked my truffle ramen better. We would definitely come by. Kids approved. They don't have desserts at this location, but you may be stuffed from the edamame and ramen. Service was ok. Hostess was very nice. It took awhile for anyone to noticed us but the food made up for it.
Very good Ramen spot, maybe not the best in London but at least in my Top 3. I had a Spicy Yuzu Ramen with all the toppings and extra Hanjuku egg that was really good. The broth was tasty and mildly spicy so that it could be easily enjoyed. Noodles were also good and just enough to go with the generous amount of good toppings. Service is very good: friendly, quick and efficient.
TONKOTSU £12.10 + £2.00 (Hanjuku Egg) pork bone broth, chashu pork belly, spring onion, wood ear fungus 4/5 FOOD 4/5 VALUE 5/5 SERVICE 5/5 CLEANLINESS The broth was thick, slightly gloopy, and had a strong flavour, all hallmarks of authentic Japanese ramen. The Hanjuku egg was prepared and marinated perfectly as the gooey yolk oozes into the broth. The noodle itself requires more work as it has got a bite to it and would be greatly improved if it were prepared in the broth for a little longer. This allows for the noodle to become softer and one with the soup, allowing the aroma of the broth to simmer into the noodle. The pork belly was thinly sliced to bite size. The fat was not overpowering or greasy but the lean was slightly over salted on its own. However, when complemented with some broth, the flavour paired perfectly. The staff were very friendly, speedy, and diligent in attending to the customers' needs.
Usually when I go to a new city, I want to try as much as possible. I went here TWICE in my 3 week stay in London - that's how awesome this place is! My favorite ramen place was in San Diego, CA up until I came here. This easily ties for first. The broth is so flavorful. I'd opt for the hard noodles, as the menu suggests. It's the perfect amount of crunch/soft. It's tiny and while I didn't wait the first time to be seated, I waited in the line for 30 mins to be seated the second time. I had the traditional the first and the pumpkin one the second round. Both with an egg, as that is easily my favorite part of ramen. How they get that egg so good... magic. Not sure. The tuna appetizer didn't really do anything for me - a lot of rice with some yummy spice and then some tuna spread in the middle. I'd skip that. Oh! And they have black garlic oil. It's a must. No matter which ramen you choose, the black garlic oil is an absolute must. This is definitely book marked for my next round in London!
Their TRUFFLE RAMEN is the best ramen I've ever had!! Cute shop near Soho area. There can sometimes be a wait but we got lucky. Service was great - fast, friendly, kind. We ordered the salmon rice ball, toneki and truffle ramen. Toppings such as eggs are extra and you can choose your ramen firmness. Tonkatsu - super creamy broth!! The London version (Tonkatsu X) is less creamy. It was great and not super salty. Truffle Ramen - It came with a spoonful of truffle that you mix into the broth. It's so strong but absolutely amazing!! You can taste the truffle but it still keeps the flavor of your typical ramen broth. Noodles were great (hard) and decent portions. Rice balls - just alright. Salmon wasn't flavored at al it seemed like but the rice was good. It really lacked in comparison to the ramen. Would have loved to come back again just for this truffle ramen.
On my recent trip to London/Paris I became addicted to ramen and Kirin beer! This place was right around the corner from where we were staying and it consistently had a line out the door which made me think it must be good. I was right! We waited in line for about 20 minutes and were seated at a table downstairs. Pork bones are simmered for 18 hours to create the delicious tonkotsu broth. Bowls of this are then filled with thin wheat noodles cooked to your specification, from super-firm to super-soft (hard is the recommendation and what we had). I am going to have to look REALLY hard to find a place half as good as this at home.
Despite the constant queue and small interior, Kanada-Ya is right at the top when it comes to ramen in London. To avoid the long wait, my friend and I came on a Sunday at 6:15pm. We were seated by 6:30pm and our orders were taken shortly after we sat down. For starters, we shared a karaage. This was alright. I felt that there was too much batter but the chicken was really tender. For my ramen, I usually go for the tonkotsu but wanted to try something different this time. I decided on the truffle tonkotsu and my friend got the regular tonkotsu and an egg (extra) for both of us. You can choose the level of firmness for your noodles and we both picked "hard" as recommended by the restaurant. The truffle tonkotsu definitely did not disappoint. The truffle flavor and scent were strong but I could still taste the creaminess of the tonkotsu broth. The pork was flavorful and had just the right amount of fattiness though I wished each piece was thicker! What I loved most was the heaping serve of scallions and the yolks of the tamago. They were flavorful and cooked perfectly - even though the egg is extra I highly recommend getting it! The only thing I wish could be better was the thickness and the texture of the noodles - the noodles were pretty thin even though we got "hard" noodles it still felt less than al dente. In terms of taste, Kanadaya is definitely my favorite ramen joint in London. I'll be back frequently!
There are a few negatives about this place.... it's really small, the egg isn't included, the line of people waiting outside makes you feel like you need to rush, and they don't take reservations. However, even considering all of that, Kanada-Ya probably makes the best ramen in London. The broth is rich and flavorful, and the noodles are cooked to your liking (although they recommend 'hard'). I ordered the Gekikara which was full of delicious spicy pork flavor. Oh.. and the hanjuku egg? It's definitely the tastiest soft boiled egg I've ever had. Worth the extra £2. I literally woke up the next morning thinking about this ramen. I can't wait to come back!
Wanted to give ramen a try in London so we fancied giving Kanada-ya a try. Tables are limited at Piccadilly as it is a small restaurant. Rec: Gekikara- this is a spicy tan tan (minced pork) ramen. I surprisingly enjoyed this ramen more than I expected as the spice was not overkill and you could still enjoy the taste of the pork-chicken broth. I loved how there were a lot of bean sprouts and wood ear mushrooms giving the dish a nice complimentary crunchy texture. Chashu came in interestingly long thin strips but had a good balance of meat to fat. Skip: Hanjuku boiled egg- found it rather bitter and way too salty. Over steeped in their proprietary sauce. read more
Small restaurant..came here early to avoid the lines during dinner time. We got the popcorn chicken appetizer. The chicken was crunch and juicy. The ramen broth was super flavorful. I wish the ramen noodles were thicker. They were cooked to perfect firmness but just too thin for my liking. I ordered the curry katsu. I was happy to see that they had the curry on the side so i can add as much as i wanted. The curry has a slight kick to it but super yummy. Overall the food was great and i would come again. read more
British food is not good and quite bland so I just decided to stick to my roots and eat something that actually tastes good, ramen lol. The service at Kanada ya was great. I was helped imm distraught and the ramen I got was delicious. Broth was not too fatty and oily which was great, and they let you choose how cooked you want the noodle, which was helpful! I also liked that they offered one complimentary topping. I also got their gyoza which was pretty good. I really liked this place and was perfect for a rainy miserable day in London. read more
1 year ago
Yummmmm!! I had 0 expectations when coming here. It was cold in London and this sounded perfect. My husband and I both ordered the truffle ramen and it did not disappoint. It was full of flavor but not overwhelming. The service was fine. They brought us our food promptly. The restaurant mimicked the small feel of Japan styled restaurants. It was really cute. The only thing that might need work is their restrooms. Highly recommend this place for ramen. read more
Last time we came to Kanada Ya was 3 years ago. The ramen is just as good as we remembered and worth the 30-40min wait. Surprised there was a wait even at 2PM! In looking at old photos, the quantity seems to have diminished (both for noodles and broth), but at least the taste is consistently good! read more
2 years ago
Yummy ramen with no frills or gimmicks. Party of four throughly enjoyed your ramen on a cold and rainy day. It was hot and tasty. Everything was perfect. Thank you! read more
The food and sake was amazing. Truffle edamame is a must have. Truffle ramen is delicious. There's a theme.. anything with truffles is delicious. The ramen noodle is fresh and not the top ramen kind of ramen. Kids loved it. Husband ordered the tonkansu X which was delicious, but he liked my truffle ramen better. We would definitely come by. Kids approved. They don't have desserts at this location, but you may be stuffed from the edamame and ramen. Service was ok. Hostess was very nice. It took awhile for anyone to noticed us but the food made up for it. read more
5 years ago
Very good Ramen spot, maybe not the best in London but at least in my Top 3. I had a Spicy Yuzu Ramen with all the toppings and extra Hanjuku egg that was really good. The broth was tasty and mildly spicy so that it could be easily enjoyed. Noodles were also good and just enough to go with the generous amount of good toppings. Service is very good: friendly, quick and efficient. read more
4 years ago
TONKOTSU £12.10 + £2.00 (Hanjuku Egg) pork bone broth, chashu pork belly, spring onion, wood ear fungus 4/5 FOOD 4/5 VALUE 5/5 SERVICE 5/5 CLEANLINESS The broth was thick, slightly gloopy, and had a strong flavour, all hallmarks of authentic Japanese ramen. The Hanjuku egg was prepared and marinated perfectly as the gooey yolk oozes into the broth. The noodle itself requires more work as it has got a bite to it and would be greatly improved if it were prepared in the broth for a little longer. This allows for the noodle to become softer and one with the soup, allowing the aroma of the broth to simmer into the noodle. The pork belly was thinly sliced to bite size. The fat was not overpowering or greasy but the lean was slightly over salted on its own. However, when complemented with some broth, the flavour paired perfectly. The staff were very friendly, speedy, and diligent in attending to the customers' needs. read more
Usually when I go to a new city, I want to try as much as possible. I went here TWICE in my 3 week stay in London - that's how awesome this place is! My favorite ramen place was in San Diego, CA up until I came here. This easily ties for first. The broth is so flavorful. I'd opt for the hard noodles, as the menu suggests. It's the perfect amount of crunch/soft. It's tiny and while I didn't wait the first time to be seated, I waited in the line for 30 mins to be seated the second time. I had the traditional the first and the pumpkin one the second round. Both with an egg, as that is easily my favorite part of ramen. How they get that egg so good... magic. Not sure. The tuna appetizer didn't really do anything for me - a lot of rice with some yummy spice and then some tuna spread in the middle. I'd skip that. Oh! And they have black garlic oil. It's a must. No matter which ramen you choose, the black garlic oil is an absolute must. This is definitely book marked for my next round in London! read more
Their TRUFFLE RAMEN is the best ramen I've ever had!! Cute shop near Soho area. There can sometimes be a wait but we got lucky. Service was great - fast, friendly, kind. We ordered the salmon rice ball, toneki and truffle ramen. Toppings such as eggs are extra and you can choose your ramen firmness. Tonkatsu - super creamy broth!! The London version (Tonkatsu X) is less creamy. It was great and not super salty. Truffle Ramen - It came with a spoonful of truffle that you mix into the broth. It's so strong but absolutely amazing!! You can taste the truffle but it still keeps the flavor of your typical ramen broth. Noodles were great (hard) and decent portions. Rice balls - just alright. Salmon wasn't flavored at al it seemed like but the rice was good. It really lacked in comparison to the ramen. Would have loved to come back again just for this truffle ramen. read more
2 years ago
2 years ago
7 years ago
All time favorite ramen in London, affordable price and great location! Good collection of Sake with several deals available throughout the week read more
On my recent trip to London/Paris I became addicted to ramen and Kirin beer! This place was right around the corner from where we were staying and it consistently had a line out the door which made me think it must be good. I was right! We waited in line for about 20 minutes and were seated at a table downstairs. Pork bones are simmered for 18 hours to create the delicious tonkotsu broth. Bowls of this are then filled with thin wheat noodles cooked to your specification, from super-firm to super-soft (hard is the recommendation and what we had). I am going to have to look REALLY hard to find a place half as good as this at home. read more
This was Pre-Covid: After eating many English foods during our time here, we needed a change and we were feeling something warm and soupy to combat the cold winter weather. This ramen was good for London standards but coming from California, it was only decent enough to fill the craving. read more
8 years ago
Despite the constant queue and small interior, Kanada-Ya is right at the top when it comes to ramen in London. To avoid the long wait, my friend and I came on a Sunday at 6:15pm. We were seated by 6:30pm and our orders were taken shortly after we sat down. For starters, we shared a karaage. This was alright. I felt that there was too much batter but the chicken was really tender. For my ramen, I usually go for the tonkotsu but wanted to try something different this time. I decided on the truffle tonkotsu and my friend got the regular tonkotsu and an egg (extra) for both of us. You can choose the level of firmness for your noodles and we both picked "hard" as recommended by the restaurant. The truffle tonkotsu definitely did not disappoint. The truffle flavor and scent were strong but I could still taste the creaminess of the tonkotsu broth. The pork was flavorful and had just the right amount of fattiness though I wished each piece was thicker! What I loved most was the heaping serve of scallions and the yolks of the tamago. They were flavorful and cooked perfectly - even though the egg is extra I highly recommend getting it! The only thing I wish could be better was the thickness and the texture of the noodles - the noodles were pretty thin even though we got "hard" noodles it still felt less than al dente. In terms of taste, Kanadaya is definitely my favorite ramen joint in London. I'll be back frequently! read more
There are a few negatives about this place.... it's really small, the egg isn't included, the line of people waiting outside makes you feel like you need to rush, and they don't take reservations. However, even considering all of that, Kanada-Ya probably makes the best ramen in London. The broth is rich and flavorful, and the noodles are cooked to your liking (although they recommend 'hard'). I ordered the Gekikara which was full of delicious spicy pork flavor. Oh.. and the hanjuku egg? It's definitely the tastiest soft boiled egg I've ever had. Worth the extra £2. I literally woke up the next morning thinking about this ramen. I can't wait to come back! read more
8 years ago
The ramen is delicious. The vegetarian option has a Thick broth with some asparagus and seaweed. They also have some vegetarian specials and sticky rice options. There can be a wait to get a table and it is not great at seating groups larger than 4/5 due to space. read more
9 years ago
My favourite tonkotsu ramen place in London so far. Their broth is rich and thick, which is why I prefer the spicy pork meatball or the yuzu spicy versions which have spice and sourness to cut the creaminess. I heavily recommend the tori karaage (Japanese fried chicken) the hot crispiness contrasts well with the velvety broth. Our surprise discovery was the truffle edamame. The cheapest truffle treat I've seen in London, but packed with fragrance and flavour. I was very impressed with the combination. The truffles pair very well with the mild beans. We ordered the matcha green tea and the special ice cream. On this visit, the special was sesame and I must say I hugely preferred it over the matcha Ice cream. read more
I officially LOVE Kanada-ya. Why: - The soup is truly delicious! It *is* really rich and I realise that I couldn't eat that much oily goodness every day BUT I love it. - They'll cook your noodles how you like them. (Go hard.) - The eggs cost extra, but you need them! Seriously. The eggs are so, so good. I should probably have copied Ali C and ordered two eggs - although I am not sure I'd be able to eat that much. - I could write a whole extra review about the matcha soft serve. It has a really good, strong matcha flavour, and yet somehow manages to be refreshing at the same time. - You can book a table! It's all the noodle-joy without the wait! A while ago my friends in the boozy bunch (https://boozybunch.com/tag/ramen-wars/) reviewed all of London's best ramen joints in #ramenwars and they voted Bone Daddies as the best ramen, with Kanada-ya as an honourable mention. I think they all need to come back and re-try their noodles as I am pretty sure Kanada-ya is better. read more
10 years ago
The ramen are delicious and you can choose the way you like it to be cooked!!! I am only putting 4 because we were sitter downstairs and you could smell the toilets (mind that it didnt stink but just smelled like artificial perfume) so if you can try to sit upstairs. But anyhow the ramen are fresh and delicious and the broth is really tasty!!! A must go if you like ramen. read more
4 years ago
This is the 2nd branch of Kanada-Ya in London. We should be so lucky in London as outside of London, there is only one branch of Kanada-Ya each in Hong Kong and Japan. I only found out about this 2nd branch when I was googling the opening hours of the original branch and the website said that they have a new 2nd branch. I love this branch as there are less people and the queue is definitely shorter. There are also more seats compared to the original branch. I have to say that the food do come out slightly slower compared to the 1st branch but I rather sit and wait for the best ramen in town. Since I have found out about this branch, I have stopped going to the original branch to avoid the queue and tight space. You would think that the quality of the ramen would have dropped since the place is bigger, but no. The quality stays the same but just more space in this branch. The staff are as friendly as ever and never ever arrogant. As an Asian, I know for a fact that there are a lot of establishment out there where the service is basically non-existence like in Asia. In London, some Asian establishment's employers becomes extremely arrogant and rude as they know they are the best and people will still flock in for the food. However, it does not happen in Kanada-Ya and that is why people keeps coming here. Best food and service. Usually, I would say go straight for the ramen as I find that the sides were not worth it. However, the matcha soft serve ice cream here is extremely good. The matcha flavour is very strong and they really do not hold back on it. It is extremely expensive for the matcha powder and I am glad they make it as they do. Finally, please order more of the hanjuku eggs. I have always ordered 2 eggs. If I have my way, I would order about 4 or 5 eggs. But it would most prob not fit that well in my bowl and I'm sure I will be embarassed when my neighbour stares at me. Oh god, marinated so well and its definitely more orgasmic than se*. read more
9 years ago
This place is tiny but the Ramen has to be the best I've had in a very long time! They also have a truffle option which you can smell the instant you walk through the door. It's convenient located near Piccadilly station so you can stop by after a shop and they do take reservation which I recommend you do especially on the weekends. We did a walk in on a Monday afternoon about 40mins before close and got a seat straight away. Get to tonkatsu X, karage chicken and the small chashu pork small place. read more
9 years ago
It's very authentic tonkotsu styled broth, but unfortunately it is not to my preference. Broth is thick proving they spent a long time slow-cooking their broth. But it's too heavy! Too much pork fat that I wish they have some fruit tea on the menu to wash it down. However all they have are ramen and rice balls. Maybe a good place for others who enjoy heavy broth, but definitely not me. read more
9 years ago
Possibly the best Japanese ramen shop that I have ever experienced. I had the Gekikara, which included 'hard' noodles in a pork bone broth spicy tan-tan minced pork belly chashu, wood ear fungus, spring onion, seaweed, bean sprouts!! It was super spicy for my palette. They ran out of their infamous Misha soft serve dessert the evening that I came by 8pm. I'm planning to go back for more. The service was incredible. I loved the diverse staff that helmed from Romania, Hong Kong... best noodle house in London hands down! read more
original tonkutsu ramen £10.50 (with regular noodles) - the cloudy broth had quite a strong and a deep porky flavour to it. The v-shape of the bowl was deceiving as to how much it held. I was surprised that it had more than I thought. I liked it a lot but I thought it could be better if the broth was served steaming hot and the slices of pork belly were not cold. spicy yuzu ramen £12.00 (with regular noodles) - this was my favourite, not least because I do like spicy food. While the original tonkutsu can be porky, the citrus tang of the yuzu cuts through the porkiness of this broth and as you plough through the bowl, it gets spicier and spicier. The heat is gentle but slowly kicking in and though it is spicy, it does not numb the tastebuds. The meat served in this bowl has less fat but again the meat was cold and the broth could have been a tad warmer. chicken karaage £4.00 - boneless crispy chicken that is not too oily, not too greasy and not dried out from the frying. The mayonnaise on the side was a nice touch - although the fried chicken did not need it - but just not quite enough for all the pieces. matcha swirl ice-cream £4.00 - after a bowlful of noodles with one side dish, this portion of matcha ice-cream was just right to share between two but I stongly urge you not to. It was delicious; not too sweet and did not quickly melt away. Rated my second best matcha ice-cream in London so you would understand why I was so selfish as to not share. Kanada-ya does holds the spot as my favourite ramen place in London. It was a good, satisfying meal at a reasonable price. With the dessert, I felt that my meal in Kanada-ya was complete and wholesome. Looking forward to going back soon! read more
3 years ago
8 years ago
Great Ramen place in Haymarket. The soup was a little different than I'm used to in DC, but it was great. Will definitely go back next time I'm in London. read more
I went to Kanada-Ya yesterday with my flatmates because they were keen to try their truffle Ramen. We booked a table easily online (which is great because so many places just make you queue!). The staff was friendly and nice throughout the meal and we never lacked for anything (water, condiments...). Now, the interesting part, the one you are all waiting for... The food! Truffle ramen (£14) smells like truffle even from across the table. Very apetising! Both my flatmates chose to have it with an egg as a topping - it was delicious (yes I did taste it). The egg especially was amazing apparently (I did not taste it sadly, but they ordered an extra one so I guess it was worth it!). I ate a Gekikara (£13). Spicy, flavourful, with hard noodles (you can choose if you want the noodles hard, extra hard, medium or soft). The special thing with the Gekikara is the tantan minced pork (the ball you see on my bowl), which is soft and nice and spicy and tasty. Very good food. Tiny bit expensive for ramen, but that's the case (almost) everywhere in London and was to be expected so close to the centre. Also portions not huge - we had kaedama (extra noodles for £2). read more
7 years ago
The Truffle is awesome! will definitely come back again to eat. pricing wise is quite decent for a restaurant standard. However, waiting time for food will take awhile. read more
10 years ago
There is a reason they have won the Top 50 Ramen of Japan award. This is superior ramen, so only come here if you can appreciate it and won't settle for just any cheap bowl of dirty water. It's all about the broth and noodles, both they have mastered. Go with their recommendation for hard noodles as they will be the perfect consistency. The broth is thick and hearty but not overwhelming. I've had the truffle which is basically a mushroom soup strong in flavour so prepare yourself. I've also enjoyed the Tonkatsu X, the pork and chicken combo that pairs nicely. My favourite is the spicy and powerful Geikkan, tanten men which has a pork broth, minced pork with a load of spice and pork slices. Mix it cautiously so you only get the right amount of spice at a time. Toppings are all on point, having tried the black garlic oil which is a great flavour addition to the base and the delicious egg is a must, prepared well to provide the best flavour and consistency of yolk to egg white ratio. Side dishes like karaage and edamame are tasty as well but you really want to come and enjoy the ramen. They even have a yuzu cold ramen if you want something different. Whatever you get will be excellent and I dare you not to return, no matter how scary the queue may be! read more
Crunchy-fresh seaweed and beansprouts, flavoursome broth and delightful condiments on the side. This is a good-value spot for a satisfying ramen meal. Meanwhile the onigiri (Tamanishiki rice balls) were succulent but do not have much filling. Although not quite exceptional, it is evident that Kanada Ya does give due attention to presentation and taste, and is an enjoyable and convenient place to eat in the centre of London next to bustling Piccadilly Circus. read more
9 years ago
I tried truffle ramen which was really good and special. I really think this shop is much better than shoryu ramen. This is the best so far in my London trip. read more
I sampled the charshu ramen & karaage chicken on the second day of the soft launch at the long awaited second branch of kanada-ya. The broth as expected is flavoursome and does not have the over rich pork taste at the first branch which some people found off putting. The ramen comes with lots of slices of charshu but the egg needs to be ordered separately and definitely should be ordered, I ordered 2 eggs as they taste so good! The amount of ramen, meat and eggs was so huge I struggled to finish and only managed to try a small piece of the tasty fried chicken side we ordered. Kanada-ya remains the best ramen specialist in London, the second branch is more spacious and takes bookings for groups of 6 or more otherwise be prepared for long queues! read more
8 years ago
Went for ramen right before closing time. They were able to put us at a shared table with another couple. We ordered the truffle edamame, gekikara ramen and spicy Yuzu ramen. We also got the sake sampler (which had 3 sweet sakes -don't order if you like drier sakes). The ramen and edamame were delicious. read more
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Kanada-Ya - ramen - Updated May 2026
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