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    Sarina's Italian Kitchen

    2.2 (17 reviews)
    Open • 11:00 am - 9:00 pm

    Order Sarina's Italian Kitchen Takeout or Delivery

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    Meatballs
    Rugger B.

    Should've listened to other reviews. The only edible thing was the bread. Fettuccini was lacking in flavor and soupy. The chicken was really pour quality, and the meatballs were burnt and overcooked. Red sauce was fine.

    Garlic bread

    absolutely terrible food. Lasagna was ice cold, still almost frozen in the middle like it was microwaved. Garlic bread was burnt beyond edible. Spaghetti was only like warm and the Chicken Alfredo sauce was so runny it looked like milk was poured over it.

    Lasagna

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    119
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    6

    7 months ago

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    Ryan S.

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    7 days ago

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    2 days ago

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    7 months ago

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    Ryan S.

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    7 months ago

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    Ryan S.

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    8 months ago

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    Ryan S.

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    9 months ago

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    Ryan S.

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    1 year ago

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    Ryan S.

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    3 months ago

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    Ryan S.

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    Photo of js e.
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    1 year ago

    When I need an Italian fix, I order delivery from Sarina's! Fabulous! Mostly I order spaghetti. It's really great!

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    Ryan S.

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    7 months ago

    This place is terrible, the pasta is greasy, the tiramisu is made with whipped cream instead of mascarpone....disgusting.

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    Ryan S.

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    2 years ago

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    2 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    Ask the Community - Sarina's Italian Kitchen

    This is takeout and delivery ONLY?

    Yes. Out of McGrath's kitchen.

    What are their prices? They don't appear in the menu.

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    La Provence

    4.2(504 reviews)
    2.5 mi
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    We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

    We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

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    Larson's Bakery Deli And Coffee Bar

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    3.6(226 reviews)
    0.4 mi
    •$$

    I'm a Black Forest Cake aficionado-- if that is a thing…read more I have one every year for my birthday. We used to live in CA and went to the same bakery every year. Their version was great. But then we moved here and I went on a hunt. This cake was on a different level! Not too sweet! Brandy infused whipped cream. Just delectable! 10000x better than the usual near my previous home. It's become the one to beat - and I hope they never change the recipe. Sorry no photos! We ate it pretty fast LOL

    **Rating only based on the Strawberries and Cream Pie** I…read morestopped in to look for something to take to a last minute family get together. It had to be impressive though, I was taking this to a gathering with people I hadn't seen in years, so I knew I had to find something at Larsons. My son and I went back and forth between a few delicious looking cakes but decided it felt a bit too formal so we landed in front of the case filled with pies. We walked out of the bakery with a very pretty Strawberries and Cream Pie, and it was a massive hit. Fresh whipped cream, fresh strawberries, the cream on the inside was so incredibly tasty. I cannot wait to get another one, maybe Ill try the banana cream next time. We also picked up some very tasty cookies, a ginger snap and a chocolate chip -- so good. The service is quick, the bakery is clean, and the Strawberry Cream Pie is wonderful!

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    Sarina's Italian Kitchen - salad - Updated October 2026

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