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    Sariling Atin

    3.7 (118 reviews)
    Closed 9:00 am - 8:00 pm
    Updated over 3 months ago

    Sariling Atin Photos

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    SARILING ATIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sariling Atin

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    Tiffany C.

    Tried Too Good to Go and I thought it was decent. It came with pancit noodles, some type of beef dish and some type of chicken dish. I loved the noodles and beef dish. Unassuming supermarket with hot food options in the back. After picking up my order I ended up purchasing some pan de sal to go. I will definitely be back for some Filipino ingredients and snacks.

    Lechon Belly
    Ralph T.

    No-frills and cafeteria-style Filipino restaurant, that also features a section dedicated to Filipino groceries. The service here is quick and efficient, but a tad bit aloof. The food is generally delightful, but occasionally, there can be inconsistencies in terms of quality and freshness. I always go for their goat and beef steak whenever they are available, as well as their sisig, sinigang, menudo, inihaw pork belly, and pork and chicken barbecue. Occasionally, we also order catering, and the food has consistently been good, except for their roasted lechon belly, which was disappointingly dry, chewy, and under-seasoned. Additionally, some of the grocery items here are excessively priced. It's also important to double-check your receipt, as their pricing labels may not always be up to date.

    Maggie H.

    I came here for a Too Good To Go order. It came with rice and 3 meats. This is definitely worth doing for the amount of food you get.

    Pork Longanisa, garlic fried rice, dinuguan with drinks
    Susana I.

    I came here on two different occasions, one time during lunch and their food court area was fully stocked and another time I came about a hour before they closed and they had a limited amount of food available. Getting a combo is a great way to try a variety of food but you can also individually order dishes. (Garlic fried rice is an absolute must). I just wish they display the names in front of each dish. Nonetheless the food is savory and very homey. Aside from the food, they have a great inventory of Filipino goodies I wouldn't be able to find in my regular grocery store.

    Chris P.

    I had a craving for Pan de Sal, so I actually took an Uber to Elmhurst to run an important errand, I checked if anything was opened. I saw this spot was opened with only 5 customers at a time and masks were mandatory for entry. The grocery part of the store was opened but it felt limited except for the ice cream, which was pricey. I was hoping they had ube ensaymada and/or pan de sal but I settled for the cheese version. The checkout line had markings on the floor indicating 6 feet social distancing. The required shield was a thick flimsy material that was hung using clothespins. All staff wore masks and gloves. Waiting in line is not quick as I thought depending who is in front of you especially if it involves money transfers to the Philippines. The counter was small and in order to be compliant it would be ideal that only one person is behind the counter, not two. This is where the utilization of masks come into play. If I return to Elmhurst when I visit my parents then I may just walk to the store. Hopefully there will be more variety by then.

    Matcha mochi ube cookies - a Filipino twist by my Ateh's company, The Boiis Co! Shout out to them!
    Michelle B.

    Your neighborhood Filipino grocery/pick up store. Store is always clean, neat and tidy with rows of sweets and all things Filipino. They expanded their space. Ihawan is right next door to the place. Right between QCM and Target. A great place to pick me up some goodies!

    Pancit (noodles)
    Harris L.

    Sariling Atin ("our own" in Filipino) is a combination grocery store / working-class buffet-style Filipino restaurant. As of this writing (early October 2019), Sariling Atin was in the process of expanding into the space of its former neighbor NuNoodle. The buffet is still the back of the grocery-side (the left side) of the store. Seating has moved to the old NuNoodle space, where there is a large screen television showing Filipino programming, and also a well-maintained unisex bathroom with ADA grab bars. Ordering from the buffet is simple in theory: pick 1, 2, or 3 dishes, and a side of rice or noodles. The issue is that the food at the buffet bar isn't labeled, so those unfamiliar with the cuisine will have to ask the server, or randomly pick. Food is served on cafeteria trays with disposable tableware. In our most recent visit, we chose a goat stew, chicken curry, and an okra / bitter melon stew. The food was well-executed, and very flavorful -- the goat stew and chicken curry to the point where one may need to purchase an extra starch or drink to cut the flavor. Food: Very Good (4 of 5) Atmosphere: OK (3 of 5)

    Apretada (beef, potatoes, olives, spicy tomato sauce) ; ginisang ampalaya (bitter melon sauteed with pork, garlic, onions and maybe garlic)
    Grace P.

    This is my second or third time coming to Sariling Atin. It's a plus that I can sample their fare using the Too Good to Go app - end food waste! This evening I got apretada (slightly spicy beef stewed with potatoes and olives in tomato sauce), ginisang ampalaya (bitter melon sauteed with pork, egg, onions, garlic and maybe ginger) with a serving of rice. I enjoyed both dishes - pleasantly surprised by the chunks of beef in the apretada. The apretada had a welcome kick - nothing nuclear, just enough to wake up the senses. The ginisang ampalaya dish hit just the right level of bitterness. I was pleased that the bitter melon still had some texture - a lot of places overcook it so that the bitter melon is mushy. The side of rice soaked up the flavors well. I actually cooked some rice so that we could savor the dishes. This spot also has Pilipino grocery items in case you want even more. Support our Pilipino peeps and give Sariling Atin a try!

    Estrella E.

    My go to store whenever I'm craving Filipino snacks. They sell a couple of accidentally vegan snacks like Marty's Cracklings and Philippine Brand Mango and Tamarind Balls. They also have a couple of Filipino treats (ingredients are listed on the front) that are accidentally vegan like sapin sapin, palitaw, and suman. They have a buffet style karinderya (eatery) in the back. Unfortunately no vegan options for the meals other than the Turon (when they have it).

    Spicy goat and squid with rice.
    Wendy W.

    We missed out on dinner at a nearby Indonesian spot, so we came to Sariling Atin for the Filipino steam table. It's located at the back behind rows of shelves. Of course. Queens, man. These are all very homey, no-frills Filipino dishes. Nothing is labeled, so you'll have to ask the workers behind the counter, and even then you'll get vague descriptions that are essentially just one word describing the protein. I remember there being a bunch of pork dishes, a few beef ones, intestines, goat, squid, tripe, and bitter melon. For $8-9 you get two dishes with rice or pancit. I got the squid and sweet pork belly with pancit. My friend got squid and spicy goat with rice. The squid was disappointing. It tasted a little inky without much flavor, plus we had to keep pulling these little plastic-looking tabs (Google tells me those are gladii or "pens") out of the head. The pork, however, was covered in a thick, sweet, honey-like glaze. The meat and fatty pieces were so so tender and flavorful. The goat was also really good. The meat was kinda firm but the sauce had a spicy, slight peppery peanut butter flavor. Honestly, the MVP may have been the pancit. Skip the rice and make sure you get this. The noodles are really soft and garlicky. There are also bits of meat, carrots, and cabbage, and you get a heaping portion. They also sell a bunch of drinks, desserts, pastries, and savory snacks. I got calamansi soda, an ube ensaymada (brioche bun), and ginataang bilo bilo (a dessert soup with coconut milk, sweet potato, and jackfruit). The dessert soup was way too sweet for me, but I liked the ensaymada, which was very fluffy and swirled with ube paste inside. It was topped with a light vanilla cream and little bits of vermicelli noodles. I was thiiiis close to getting bibingka because it's hard to find good ones in the city (shout out to Bibingka-esk which was fantastic), but I tend to buy too many things and half of them end up in the trash, so I erred on the side of caution. Maybe on the next trip.

    yummy crispy pig head! food for 4 people
    Ernest S.

    wide selection of Filipino grocery items including Balut. Good authentic filipino food to go. crispy pig head must be ordered in a day in advance. lechon belly is only available on weekends but can preorder one if you want Suman is good no dine in.

    Pork Adobo - nice size container. Good serving
    Nicole F.

    I love this place. The food is extremely flavorful and is ALWAYS extremely flavorful. However, it is a hit or miss with the tenderness. Sometimes it's melting in your mouth, sometimes you may not be able to swallow it. This does not stop me from going and trying again. You can get an entree with one two or three sides/ meats. There's also a market part to this establishment where you can find most of your Filipino essentials in the freezer and on the shelf.

    I'm from Melville, Long Island and it took us 25mins drive to the nearest Filipino food / restaurant. There food here are way better from what we're going. I tried the Adobong pusit, BBQ chicken, Sisig, Bicol express and Avocado shake. Perfectly incomparable experience. Ambiance, feels really Filipino.

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    10 months ago

    Food Service is great. Food quality is excellent. The staff are very accommodating. Will recommend to friends and definitely coming back!

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    Rose C.

    I can assure you we did not change our cook - still Tito Ed

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    7 years ago

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    2 years ago

    Always love coming back to this place for fili food! Just sad their hours is not for too late but definitely worth the money!

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    6 years ago

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    2 years ago

    Super affordable and very similar taste to what filipino food i was craving for. Nice staff and good portions of food for their price

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    Nice, clean and well stocked Filipino store with cooked food to go in the back of the store.

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    3 years ago

    Great turo turo option for the area! Also love their catering - they're always on time and prices are extremely reasonable.

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    Ask the Community - Sariling Atin

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    Kusina Pinoy Bistro

    Kusina Pinoy Bistro

    3.9
    (271 reviews)
    1.4 mi
    $$

    The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

    The place itself is nice and clean, and the staff were extremely kind, welcoming, and very…read moreattentive, which I really appreciated. Service wise, they did a great job. The chicken barbecue sticks were flavorful and enjoyable. Unfortunately, the lumpia Shanghai didn't quite hit the mark for me :( it tasted like it was fried in older oil, and the filling was very minimal, so it felt like mostly wrapper. I was most excited to try the pork sinigang. While the broth had good flavor, the pork didn't taste freshly cooked and came across as if it may have been made a day or two prior. Overall, I really liked the vibe of this place and the friendly service, which makes me hopeful that my next visit will be better. I'd definitely be open to giving it another try.

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    Bar
    Bar
    Lumpia shanghai - pork
    Lumpia shanghai - pork
    Red Horse Beer

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    Tyang Gelay’s Grill

    Tyang Gelay’s Grill

    4.4
    (29 reviews)
    1.4 mi

    A great addition to the neighborhood. A place to be when craving Filipino dishes. The best local…read morevenue to beat being a newbie along the Roosevelt Avenue crossroads. We truly enjoyed our stay here. Great dishes. The bulalo presentation is a surprise and the best ever tried. The okoy and tortang talong are appetizing. The bbq and beef putchero met our expectations. One of the few venue that Halo halo has pumping crunch. Service Great staff. Fast and accommodating Vibes Authenticity is present. Extra point for a grandeur complimentary birthday celebration . The staff is all out to sing the birthday song ( with music accompaniment ) to our dear friend. Well done. Please visit when in the area. Worth trying this place.

    Tyang Gelay's Grill, located along Roosevelt Ave in Woodside, Queens, is a hidden gem for authentic…read moreFilipino comfort food. I was amazed with the massive portions, incredibly tender pork BBQ, and rich Kare-Kare. Despite the unassuming exterior and small four-table dining room, it offers excellent value. No questions about the authenticity of traditional plates. Diners like me love the Bulalo (beef marrow stew), crispy pata, and the tender barbecued pork. The Halo-Halo and okoy also get high marks for texture and flavor. While the flavor is spot-on, on-the-ground diner consensus on the dining room is extremely cozy (fitting only a few tables), so wait times can climb during peak hours. The menu occasionally features unexpected ingredient variations--for example, costumers agree that the Tinolang Tahong (mussels) leans closer to a ginger-heavy broth rather than being sautéed, adding a pleasant home-cooked twist. Recommendable!!

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    Table cover
    Table cover
    Bulalo
    Bulalo
    Ukoy / Vegetable Fritters

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    Ukoy / Vegetable Fritters
    Ihawan

    Ihawan

    3.6
    (519 reviews)
    1.4 mi
    $$

    Ihawan in Woodside, Queens is a staple of NYC's Filipino food scene. Open since 1997, it offers…read moreexceptional, wallet-friendly Filipino comfort food. Famous for its charcoal-grilled skewers and communal Kamayan platters, the restaurant delivers an authentic, down-to-earth dining experience. The sweet-and-savory grilled pork and chicken skewers are undisputed crowd-pleasers. They are caramelized to perfection and pair beautifully with garlic rice. The restaurant offers multi-person platters served on banana leaves. It's a great, interactive way for groups to try a variety of meats and seafood. Beyond the grill, fans frequently praise the crispy pata (fried pork knuckle), lumpia(spring rolls), and kare-kare (oxtail in peanut sauce). Widely considered one of the most reasonably priced spots for quality Filipino cuisine in the borough. The dining room is located on the second floor. It has a lively, casual atmosphere that often features loud music. While many diners highlight the friendly and humorous service, online reviews show mixed opinions about customer service, with some visitors citing occasional long wait times or abrupt interactions at the takeout counter. Still, it is a pleasant place to have a meal when opting for Filipino food.

    One of my favorite spots for Filipino comfort food…read more Usually come for dinner, but tried the breakfast combo today, and it did not let me down. Went for the pork tocino and beef tapa with well done egg and tea. Service was great and professional. Food came out relatively quickly and all served at same time. Interior has a number of tables available. Most tables sitting 4-6 people

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    Ihawan
    Ihawan
    Outside

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    Outside
    Max's Restaurant - Queens

    Max's Restaurant - Queens

    3.3
    (44 reviews)
    1.4 mi

    The only Max's in NY that I'm aware of. Bit small and tight inside but they make it work. We went…read morefor lunch on Sunday and it filled up quick to the point they had people waiting outside. Food came pretty quick and everything was delicious! Highly recommend Dencio's crispy pork sisig and the bulalo! No parking nearby at all but right off the 69th Street station so can take the train or walk.

    Visited for Sunday lunch with friends, and the food was delicious!…read more We arrived around 11:30, and by the time it was 12pm, the restaurant was packed! Come early to avoid a waittime. We ordered a couple of dishes and shared family style, including: - Max's chicken basket - comes with 8 pieces, only legs and thighs (3.5/5) - Max's bulalo - beef shanks broth (4/5) - Large garlic fried rice - comes with 5 scoops of rice, must get (5/5) - Dencio's crispy pork sisig - crispy and saucy, must get (5/5) - Max's teasers - appetizer combo that comes with calamari, lumpia, fries (3/5) - Halo halo, regular size (4/5) Highly recommend Dencio's crispy pork sisig and the garlic fried rice! The combo bite of these two items is worth coming back to Max's for. If you haven't had their fried chicken before, it's worth trying. I still prefer other fried chicken types in terms of flavor but the chicken is still solid in terms of crispness and juiciness. The bulalo was also a great soup that went with everything. It is a big portion so make sure to share. The halo halo is great to end the meal. The regular size can be enough to share amongst 4 people if you are full after your meal.

    Photos
    Max's Restaurant - Queens
    Max fried chicken
    Max fried chicken
    Garlic fried rice (large)

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    Garlic fried rice (large)

    Sariling Atin - filipino - Updated July 2026

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