Plenty of talented local pastry chefs can make a tasty cake. Plenty more can make a beautiful cake that looks like a work of art. Very few can do both and in the same confection like Sara's Sweets can. I had the pleasure to view and consume one of these creations at a special boy's birthday party today and I was blown away.
The guest of honor is a serious angler who fishes at every opportunity. Of course, he wanted fishing gear for his gifts and of course, he wanted a cake with a fishing theme. Did I mention this guy just turned nine?
One of Sara's lovely bakers delivered this amazing 2-tiered cake with a photo-realistic, edible, white chocolate, 5 pound bass attached to the top, frozen in mid-lunge toward a lure. All of the party guests were agog and the young fisherman was duly touched that his mom delivered so well on his request.
When it came time to cut the cake, I fully expected it to be another gorgeous but not worth the calorie consumption dessert to which I have no trouble saying, "No thanks!" However, I had a taste and quickly changed my tune. The vanilla cake had a lovely, light texture and the interior vanilla bean buttercream was simply irresistable - smooth, buttery, and with a slightly spiced flavor that made it much more interesting than the typical after-thought frostings underneath fondant.
Oh, fondant. I usually throw that chalky, tasteless stuff straight in the trash, but this one was somehow delicious. What kind of intoxicant are you putting in this fondant, Sara?
If you have a special occasion coming up and need an amazing themed cake, call Sara. You and your guests will not be disappointed. read more