their katsu is a pretty good portion and yummy! i feel like the dressing on the cabbage salad in…read morethe katsu plate have more flavor besides just mayo personally but it has pretty good value imo. their soondubu is also BOMB and it comes with cabbage in it and onions i think, broth is super flavorful and yummy and i feel like they give a massive portion!! their naengmyun is alright in my opinion, not gonna lie it tastes pretty similar to the instant version you can get at the store so i would say it's a skip. their spicy naengmyun sauce also just tastes like straight gochujang (pepper paste) so not a fan. i'm also not a fan of their jajangmyun, the noodles are udon(?) or thicker than usual and it doesn't really pick up the sauce. i would also say they can be pretty stingy here so if you want extra sauce or literally anything something be prepared to pay extra ‍ besides that i really like their food and it is kinda affordable

As an honest review, I can't give more than two stars for the quality of food versus the price…read morelisted on the menu. The service was okay, but mainly a simple walk up and order method. The interior was a bit sparse and felt a bit empty. The food I got was the bulgogi rice plate and it was not anything impressive. I wouldn't get this plate at all when I can get a stacked plate of food for the same price and better quality elsewhere. I won't be coming back since the food was mediocre and the prices weren't justified.

Chaam Eatery never ceases to amaze me!…read more From the relaxed and welcoming environment, the friendly staff, and most of all the food, we always leave with a smile on our faces and a happy tummy full. We had the pleasure of meeting the owner, I believe her name was Amarie or Annmarie? She was the sweetest and most humble. She asked us about our experience and was kind enough to extend her courtesy to our service dog. Offered a water bowl and freshly cut carrots which our Clementine loved. We have never once had a bad experience here. By FAR the best Thai food we have ever tried in all of Southern California. If you are debating trying this place, think no longer and go go go! Guarantee you will love as much as we do!

Ate here before engagement photos at the Citrus State Historic Park. My friend and I ordered the…read moredrunken noodles, papaya salad, and panang curry. All three were ordered medium and were not too spicy. i enjoyed the papaya salad a lot. They were out of the grilled pork jowl this time, but my friend said that was the best and to order it next time.

Yummy staples with my partners and I - baked scallop roll, tempura, ceviche and Jessica roll were…read moredelicious. the agedashi tofu was not traditional (thicker sauce rather than thin dashi sauce) but still good. would come again bday boy said wakka flakka, as a Japanese boy, this brought a tear to my eye as it reminded of home.

I love this place!! I would recommend more people to stop by and get a roll so good…read more .

Just gotta take my word for it...food was great!! I'll be sure to take a pic at the start next…read moretime lol

My really great friend took me to dinner here and I must say it was lovely. On a Wednesday night at…read moreabout 7:00 pm the restaurant was nice and quiet only 3 other people. The restaurant is located in a strip mall and if you blink you might miss it. The ambiance is quaint and cozy I believe it may only seat about 25 people. We were greeted and seated. The server was super knowledgeable because neither of us knew the name of our dishes but she knew exactly what we wanted. Food was delicious with a healthy portion. My curry chicken was a level two spicy which next time I'll take down to a 1. ( I'm not a spicy person). We also had the chai tea which was deliciously sweet. I can't wait to bring my daughter back to enjoy this little gem.

I had the yellow curry with lamb and it was so delicious I had to take some home for dinner. The…read morepeople there are super friendly. Parking is a little difficult on the street but worth it. I'll definitely be back.

Super hole in the wall, mom and pop shop restaurant and mini mart. You can tell it's a community…read moreand local favorite, especially looking at all of the photos on the wall and how everyone sort of knew everyone that was coming in. I believe at a certain point it was a Polynesian Mexican fusion restaurant based on photos, but during my visit, it's definitely more skewed to being a Polynesian restaurant. It's in a somewhat suburban area, so there's street parking and you may have to walk a bit, but we were able to find parking just right across. Park Avenue is a mini mart and shop, along with a restaurant. Hot foods, baked goods, shirts and apparel, jewelry, imported snacks and sweets, canned and jarred foods, and a fridge with some drinks and to go goods too. I was already super full already, but we were able to try a bit of the food and take the rest to go. Pretty generous portions and very unique food that is a bit more difficult to find elsewhere. We got the Taupou Plate which is a 3 item plate order with 2 side items. For this, we chose the lamb, turkey tail, and curry and for the side items we got the banana and taro. Interesting mix of sweet, creamy, savory, and umami. I'm not the biggest fan of turkey, but turkey tail isn't a very common "cut of meat" to order. Really rich, tender, and a bit greasy, but if you love turkey, this is perfect for you. Nice mix of flavors with this order and has the most variety. Definitely get this if you want a little bit of everything. Lamb meat was also moist and rich as well. Unique eats and great welcoming service as well!

Broth 5/5 Meat 5/5…read moreVegetables 5/5 Service 5/5 Ambiance 5/5 This place was amazing. Seating will be insanely hard for big parties.

Me and my wife tried this Mokkoji Shabu-Shabu during lunch and it was good. My wife ordered the…read moreshabu-shabu cost $19 and I tried yakitori lunch set $17 and they're both good the ony thing is im a heavy eater which kind a short but good if your losing weight. But Good!!!

I had a pretty mixed--but overall positive--experience here. Everything we tried had something…read moregoing for it, even if a few things didn't fully hit the mark. The Lomo Saltado had great flavor, though the beef was slightly overcooked. Still, the seasoning carried the dish. The fries were a standout--crispy and really well done. I was a bit let down by the fish. Since it came with chili, I expected more heat, but the chili sauce ended up being pretty bland. That was probably the weakest part of the meal. One surprise was the special: a stromboli at a Peruvian restaurant. It definitely caught me off guard, but it was actually really well made. I'm guessing they lean into some fusion here, which I'm totally open to. We wrapped things up with tiramisu, which was tasty and a nice way to end the meal--even if it added to the overall "eclectic" vibe. All in all, it's an interesting mix of flavors and styles. A bit unconventional, but worth trying at least once--maybe even again if you're in the mood for something different.

Wow we came in planned on eating was looking at the menu and was trying to see if anything peaked…read moremy interest on the menu. First time trying Peruvian food! I was a little lost at first they told me to sit down they would bring a menu. Menu took a while by the time my husband came back I decided not to eat there. This restaurant energy is not great staff was not very friendly!! After we said never mind to eating there Th e waitress made a very bad face at us and literally dogged us! My husband and I looked at eachother like woah sorry But had they been more friendly and had the menu came sooner probably would've given it a try! Staff is really rude! Will not be back.

Food: I absolutely loved the build‑your‑own hot pot concept here. You grab a bowl, pick literally…read morewhatever you want (meats, veggies, noodles) and they cook it for you in your choice of broth. It's honestly such a fun experience and lets you fully customize exactly what you're craving. I went with the #1 original broth in a mild spicy level, and it was so good, super flavorful, balanced heat, and just overall really satisfying. Everything tasted fresh and soaked up the broth nicely. This is one of those places where you end up creating your perfect bowl every time. One warning though: don't go overboard when filling your bowl The first time I came, no one told me how it worked and I ended up with like 2 lbs of food. It was great, but definitely too much and I had to take leftovers home. Portion control is key here. Price: Pricing is based on weight, which makes it flexible but easy to accidentally overspend if you're not careful. It's roughly around $13.99 per pound, with most bowls landing somewhere in the $15-30 range depending on how much you load up. It's pretty reasonable for the quality and customization, but just keep an eye on how full your bowl gets. Ambiance: The space is on the smaller side and tends to get busy, so it can feel a bit tight during peak hours. There aren't a ton of tables or seating options, so it's not the best spot for big groups or long hangouts. Expect more of a quick, casual dining vibe with possible wait times. Service: Service is efficient and gets the job done well, especially considering how busy it can get. The process is straightforward (pick, weigh, choose your broth) and they bring it out pretty quickly once it's cooked. Parking: Parking is generally manageable since it's in a huuuge plaza area, no need to circle endlessly here!

I go here all the time. And the SAME worker is always so rude. He wears a hat…read more Me and my bf were trying to pay and he yelled "hurry up!!! There's a line" obviously we know there is a line? I am not blind. He yelled that in front of all the customers and everyone in the line. and turns out the machine wasn't even working which is why we couldn't pay. So whose fault is that. Never yell at customers ever again because he clearly doesn't have good customer service. Everyone else is nice, especially guy with glasses and guy with a tattoo. But this same worker has a problem everyday, I know this because I go very week. and he shouldn't be working if he can't handle the stress when it gets busy or be able to understand what a customer is asking for. Also it seems like they choose what customer to make pay BEFORE they eat and customers who can pay AFTER? I noticed that.. why is that..? I would like an apology because I give them good service and I got treated like this.