Cancel

Open app

Search

Sapporo Teriyaki

3.7 (72 reviews)
InexpensiveJapanese, Chinese
Closed • 11:00 am - 7:00 pm

About Sapporo Teriyaki

Loading...

Read the full summary in the app

Order Sapporo Teriyaki Takeout or Delivery

Sapporo Teriyaki Photos

Business Info

SAPPORO TERIYAKI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

You might also consider

More like Sapporo Teriyaki

Recommended Reviews - Sapporo Teriyaki

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken and shrimps combo with double steamed veggies
Cindy H.

Decent teriyaki joint tucked away along the transit station to Bellevue Square path in middle of downtown Bellevue. Service is on the slower side due to its cook to order nature, which caught me by surprise since usual teriyaki joints tend to already have all the meat on the grill at all time. The plus is that with the slightly longer wait, you get freshly grilled tender chicken, not too heavy on sauce but comes with extra sauce on the side in case you prefer heavier flavor. Another surprise is the mountain of carrots I got from the double order of steamed veggie, very different from the menu picture. I like carrots but not to the Bugs Bunny extend so would prefer some varieties.

Yakisoba
Huong L.

I been here twice now and they have been solid. The first time I went, I was not impressed at first so I didn't take any pictures but I regret it that Because the food was good. We got the chicken and pork teriyaki combo last time and the meat was tender and juicy and portion was good. This time I decided to try the yakisoba and remove the rice. The portion was gigantic! The dish was good, I did wish the chicken was a little more tender but besides that it was pretty good. The guy there was nice and food came out pretty quickly. It was quiet when I came in but I think the lunch rush was over. Overall, good teriyaki spot.

Outside of restaurant

Great location, Great food, Good Vibe. Modern Japanese comfort food made for Bellevue. Fast. Fresh. Reliable. Perfect for lunch breaks, takeout, and group orders.

Boneless Chicken Teriyaki
Emily Z.

Decent teriyaki in Eastside! The chicken is tender, but not super flavorful. The teriyaki sauce was good but I probably needed at least twice amount I was given. Pretty affordable though and comes with a side choice of either salad (lettuce with dressing) or steamed vegetables.

Earnie G.

Been eating teriyaki and spicy chicken here for years. Quality does vary, but it's always good. Sometimes great, but always good. And they've always been friendly and reasonably priced. The interior could use a refresh. Doesn't look like much has been invested back into the business over the years. Can also get crowded at lunch because it's a favorite of Microsoft employees. But, overall, a solid teriyaki joint.

a plate of rice, carrots, and broccoli
John G.

It's a decent teriyaki place, it's the place to go for some of my friends, they especially like the spicy teriyaki. I like it too, but when I got it a few times I was still a little hungry after. I tried the katsu this time and I liked it, it tasted good and the portion was large enough. I just wish they gave more steamed veggies though.

Chicken Teriyaki, double fried rice instead of vegetables.
Trish J.

Chicken was moist and tender, fried rice was also moist - I was there well after the lunch rush and the food tasted like it was made to order, not pre-propped. Cashier was friendly and helpful. I will be back !

16. Chicken and beef teriyaki ($8.99)
Kevin W.

I'm not at all troubled by the plethora of teriyaki restaurants in the area. If anything, I welcome any opportunity to get such a quick and easy meal for a low price. And so I walk in here with ten dollars and leave without having spent any more than that. This restaurant is right across the street from Nasai Teriyaki, and I would say the two places are comparable in quality. Neither of them are going to win any awards, but they're good for the purpose that they serve. As usual for places like this, you order at the counter. The menu is displayed above. Wait times are reasonable, and they have a TV. Portion sizes are decent; I figure they want to give you a lot to make you come back. And to be honest, it works on me. Another cool thing about Sapporo Teriyaki is that you can substitute the nutritionally vacuous lettuce for some broccoli and carrots. There are your vitamins and minerals for the day.

So called Spicy Beef

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of John G.
125
571
2469

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Trish J.
16
40
13

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

7 years ago

Worst food. Cold, uncooked and expensive. Chicken was cold, sauce was cold... can't believe this place is still open

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Dylan B.
10
174
41

16 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Dave F.
86
103
16

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Best teriyaki in Bellevue I've gotten katsu everywhere, it slaps everytime at Sapporo.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jason B.
0
114
23

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kim M.
168
9
1

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Sapporo Teriyaki

You might also consider

Verify this business for free

People searched for Japanese 22,062 times last month within 15 miles of this business.

Verify this business

Itadaki

Itadaki

4.0(131 reviews)
0.0 mi

WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

Photos
Itadaki
Itadaki
Itadaki

See all

Kuro Sushi - Roll1

Kuro Sushi

4.4(227 reviews)
3.9 mi
•$$

This is my second time going to this restaurant, but it was so good, I thought I would leave a…read morereview. I came last year and this year was just as good, if not better! I recommend their sparkling saki that is a must to try if you like light champagne. All the rolls are delicious and well prepared. We had 2 special rolls which were both delicious. Miso soup is tasty also. I will definitely be back next time I'm in town; unfortunately I live near Vancouver BC so I can't visit very often.

I was excited to try Kuro Sushi as I've heard good reviews about it from friends and Yelpers. Even…read moremore so, I was excited to try their weekday Happy Hour menu. When I first stepped in the door, I was so glad I brought a light jacket with me even though it was 80 degrees outside. I'm not sure why, but the restaurant had the A/C turned up so high that even the people eating next to us had their puffer coats on. Even with my coat on though, I was still cold. The interior is small and modern. However, the tables and menus were extremely and unpleasantly sticky. The soy sauce bottle was also empty at our table. I ordered the HAPPY HOUR CHIRASHI BOWL ($22 which is half the size and price of the usual $44 Chirashi Bowl off their main menu). It came with two pieces of salmon, two pieces of albacore, two pieces of hamachi, and two pieces of some other tuna (or maybe it was mackerel) plus tamago (egg), and Ikura (salmon roe) on top of their signature purple rice. The presentation was nice, but the fish quality lacked. The albacore in particular was so chewy I had trouble biting through it and so I knew it wasn't fresh; I ate one piece but left the other in the bowl because I didn't want to chance it. Regardless, my stomach regretted it later in the evening and the next day... Service was fine, but we had to waive down the waiter both to order and get our check. When he asked if I wanted a box for my piece of albacore, I told him it was too chewy and he said sorry and walked away. Overall, I was unfortunately disappointed by my experience at Kuro. For a recommended place on Yelp, I expected a better environment and fresh fish. Overall: 2/5 for food, 3/5 for service, 2/5 for atmosphere

Photos
Kuro Sushi - Kuro roll

Kuro roll

Kuro Sushi - Mochi Ice cream

Mochi Ice cream

Kuro Sushi - Spicy Sashimi Salad

See all

Spicy Sashimi Salad

Japonessa Sushi Cocina

Japonessa Sushi Cocina

4.0(1.4k reviews)
0.1 mi
•$$
Outdoor seating
Happy hour specials

Everything is incredibly fresh here at Japonessa. Their lunch prices are pretty good and you save a…read morefew dollars for many items. I got the Chirashi bowl with chef's choice of fish and it was really good and fresh. The chef picked scallops, tuna, yellowtail, surf clam, salmon, and I was very pleased with this option. Located in the mall so it may be hard to find, but you'll see it.

Japanese sushi restaurant in the 1st floor of Lincoln Square South. Pretty spacious modern looking…read moreinterior, with a sushi bar area and a good amount of table seating. Not a lot of people there for a random weekday lunch. Lots of different rolls and sushi on the menu, along with beverages. The happy hour menu is also valid during lunch time. We tried a bunch of appetizers. My favorite was the calamari. There isn't much batter but there is a sweetness from orange zest. The edamame and takoyaki were decent. The chicken kaarage was not particularly flavorful nor did it have much of a crispy skin. Also tried the Cos-no-politan mocktail which definitely had that grapefruit flavor. For mains, I got the bento and the Super Bad Boy roll off the happy hour menu. The bento box has good portions. The contents change day to day, but I got chicken teriyaki over rice, 3 pieces of a crab roll, 2 pieces of fish nigiri, seaweed salad with some small octopi. Everything in the box was decent except the teriyaki, which was a bit rubbery. As for the Super Bad Boy roll, it's one of their fried rolls, and the frying made the roll taste a bit dry. Should have ordered a non-fried roll. Overall, service was good, portions okay. Some items were good, some were not that great.

Photos
Japonessa Sushi Cocina
Japonessa Sushi Cocina
Japonessa Sushi Cocina

See all

Shabu Shabu Kyoto Japanese Restaurant

Shabu Shabu Kyoto Japanese Restaurant

4.2(441 reviews)
3.2 mi
•$$
Healthy dining
Happy hour specials

We came here for lunch on a Sunday for our 18th anniversary and we were met with a smile by the…read moregreeter who greeted us with a Happy Anniversary. They were celebrating their 8th anniversary with some Anniversary specials, so my husband and I ordered the premium Wagyu combo which came with an appetizer, sparkling wine (we opted for just regular drink) and bonus Yuzu sherbet dessert for our anniversary. I got the American Wagyu and husband got the A5 Japanese cut. Both soooo delicious, light and very good quality. The selections and portions were more than enough for us and our Dads. We also got the Happy Hour Sake Sampler set for $20 which was tasty as well. The server and workers there were so amazing. Friendly and came by our table numerous times to make sure we were ok. Took pictures for us and just great all around. This was my 2nd time at this location and I know I'll be back more times again. We loved that it wasn't as crowded as dinner hours. It's one of very few hot pot spots where you get your own pot so you can enjoy it the way you like it...Such a lovely spot, a hidden gem in Bellevue. MUST GO FOR SURE.

We went to there on a Sunday afternoon. There were good enough people almost taking up all tables…read more We were waited to be seated after waitress finished serving waters and taking down orders for tables. Something better can be done there I believe. Food wise, if you do not like acidic sauce for your shabby shabby or sukiyaki, don't go. There are 3 choices of soup base, spicy miso, daisi and sukiyaki. We tried the first 2. The daisi soup base is really plain water and a seaweed, not really daisi. Meat is ok. But the whole tasting experience is bland. Vegetable is fresh. Overall comment is I will go there again.

Photos
Shabu Shabu Kyoto Japanese Restaurant
Shabu Shabu Kyoto Japanese Restaurant
Shabu Shabu Kyoto Japanese Restaurant

See all

Takai by Kashiba - Beautiful.

Takai by Kashiba

4.3(196 reviews)
0.3 mi
•$$$$

Came here with family for a late birthday celebration and was glad I finally made the trip. Takai…read morehas been on my "to try" list ever since hearing that Chef Shiro co-partnered opening a restaurant on the Eastside a couple of years ago. Reservations were made ~3 weeks in advance for a reasonable dinner time slot on a weekend. We opted for the A La Carte Menu option which gave us the ability to order individual menu items while still offering omakase options. Our party of 4 ordered 2 omakase's (nigiri choice), a nigiri set, a salmon moriawase, and seasonal tempura. I personally ordered the omakase and the experience was well worth it with the sushi quality being extremely high. There were ~7 to 8 courses served throughout the omakase experience including 3 courses involving nigiri and the remaining courses involving a blend of small bites (egg, fish cake, tempura, sashimi, miso soup, dessert egg, hojicha ice cream to name a few). What especially stood out to me was the outstanding service that was displayed throughout the course of the meal. Our server was notably attentive and even went as far as switching the presentation of my nigiri courses after noticing I was left-handed so that I could eat from left to right while normally advising guests to eat from right to left. Every time one of us went to the restroom, our tablecloths were folded by our server and placed back onto the table. Tableware was immediately cleared upon finishing a course and every course in the omakase set came with a detailed description of the food you were about to eat and where in the world it was coming from. In all, the great food makes me want to be back soon, but the high level of service for the night completely made the experience that much more memorable.

Overall: If you value fish aging, quiet technical execution (he's efficient but mostly quiet), and…read morea variety of fish, this place is worth a visit. Nothing stands out though, so you may not walk away "wowed". I think if this was half the price it'd be 4 or 5 stars, but for what you pay, I don't know if it'd crack the top in the greater Seattle area. Missus says it's on the same level as I love sushi - there's nothing special about this place. The booking and setup: One of the missus' acquaintances scored an OpenTable reservation for three. Getting prime dinner spots here usually requires deliberate timing or alert tracking, so having someone else handle the booking logistics was a welcome relief. The restaurant operates on strict seatings (roughly 1 hour and 45 minutes), situated on the ground floor of the One88 building at 180 Bellevue Way NE. We parked at the pickleball / orange theory parking lot - just steps away from the front door. Parking cost was $6.62 for 2 hours. Arrival & room vibe: We were seated promptly after arriving at 725pm. The background vibe is some kind of jazz track (that has gone on the whole time). Bathrooms are individual gender neutral - two at the back. There's 7 seats at the sushi bar, probably 6 at the drinking bar, and a smattering of sit-down tables. Drinks: just still water. I ordered a Mikan ale for $12. The meal (Omakase progression): 23 courses total. Starters / Cooked courses: right to left - persimmon with shimeji mushroom, tuna belly, some kind of snail. The sashimi: akami from Spain, amberjack, yellowtail / blue snapper. Missus liked the amberjack. One more course before the Nigiri! Chawanmushi - with freshwater eel, shrimp, and shimeji mushrooms. Nigiri highlights: 18 pieces of sushi! - 1st: knifejaw bream from Chiba - chewy, - 2nd: chutoro from Mexico (medium fatty tuna): as expected. - 3rd: shima aji - jack mackerel: missus liked this piece. - 4th: shiroi - squid from Japan. Chewy. Definitely squid. - 5th: iwashi - sardine - from Chiba Japan (missus likes the saltiness). - 6th: king salmon belly with onion on top - fatty and nice. - 7th: hotate (scallop) with Yuzu zest and lemon juice - colder than I expected. - 8th: Nodoguro from Akita Japan - missus favourite Tempura break! Fish, shishito pepper, mushroom. Dip into the salt! The shishito is mega spicy - missus is unfazed, but my mouth is on fire. OK back to sashimi (he's cutting more as we eat tempura) - 9th: akamizuke, marinated in special soy sauce, from Mexico. - 10th: kinmedai - golden eye snapper from Chiba Japan - - 11th: amaebi - sweet shrimp - 3 days aged - chewy and silky? - we also got a tempura version of the head, which was crunchy. - 12th: otoro (fatty tuna) - I'm a sucker for this kind of piece. - 13th: kohada (gizzard shad) - the texture and depth of flavour was good in this one. - 14th: Kisu (Japanese Whiting) - 15th: Katsuo (Skipjack Tuna / Bonito) with scallions on top, - 16th: handroll - Hokkaido uni, ikura, shiso leaf, tuna. Dang uni is good. Miso soup break! It was decent. - 17th: anago (saltwater sea eel) - grilled - 18th: tamago - egg - dessert - with hojicha ice cream Service & pacing: decently fast. It's 8:05pm and we're already into sushi. Jun asks if the sushi is rightsized (rice wise). Overall service is good but I'm sitting in the corner so it's kinda awks for the wait staff to refill water, etc. Jun will wait until you finish your current piece before moving on. We fully finished the last course and paid by 9:10pm. The damage: normally $195/person for the omakase, before drinks (I ordered the ale), tax, and tips. They don't auto add tips. We ended up Venmo'ing the person who got the reservation $290 for us two, so that's $145/person? I guess not the worst. Final verdict: variety but less size? Nothing stood out to either myself or the missus. The upside is that we were all full, though.

Photos
Takai by Kashiba - Dining area

Dining area

Takai by Kashiba - 06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

06/27/2025: Handroll with Negitoro, Uni, Ikura on Shiso leaf and hand-roasted seaweed.

Takai by Kashiba - I need to get a bottle of this for my private stash

See all

I need to get a bottle of this for my private stash

Sapporo Teriyaki - japanese - Updated October 2026

Loading...
Loading...
Loading...