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    Sam Woo BBQ

    3.4 (102 reviews)
    ModerateBarbeque, Chinese
    Closed 10:30 am - 10:00 pm

    Sam Woo BBQ Photos

    Business Info

    SAM WOO BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sam Woo BBQ

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    Terry C.

    It's been awhile since I have come to this restaurant, but felt for two dishes that I know they have and do well. To start, we received the complimentary pork and peanut soup. That was not bad. Flavour was fine. We decided to go with my 2 favourite dishes. Black cod with black bean. This dish was not up to the previous standard. The fish was not as fresh as it could be and it had a bit too much black beans. At $30 it should be excellent. Next was beef tenderloin with sweet and sour sauce. This name has changed- I think it was previously with HK sauce. This did also was not as good. The sauce flavour was off balance. With one bite it was tangy and the next was sweet. The beef was not seasoned. This was not enjoyable for me. The cooking quality has gone down. The restaurant could also use some upkeep.

    Roasted bbq pork + soy sauce chicken rice.
    Julie D.

    So I know Sam Woo has been around for ages, but I've only gotten to really try their food over the last month. Their prices are so reasonable, and super tasty. I had tried their dumpling noodle (Sui Gao), and the broth isn't your typical wonton noodle broth. You can evidently tell that they use their roast bbq pork bones in the noodle broth, which makes it so much more savoury and flavourful. I recently got their "choice of 2 bbq meats" rice, and it was under $15, with massive portions. Meat was tender and juicy. Order ahead if you're picking up as the parking lot is super busy, but also don't expect quality service over the phone as they're busy lol.

    BBQ Platter
 * BBQ Duck
 * Roast Pork
 * Soya Chicken
    Chris C.

    I was out with my aunt and uncle, assisting them with an errand and grabbing some lunch. We went to Sam Woo BBQ, a place I haven't been to in a very long time. Of course, we had a BBQ platter, consisting of BBQ Duck, Roast Pork, and Soya Chicken. We also had Cantonese Chow Mein, and Sticky Rice. It was all pretty good! Their food has always been decent, well above average, but their service has been hit or miss. You never know how it's going to be. This time it was pretty good. We finished the BBQ meats and I took home the balance of chow mein and rice to enjoy later.

    BbQ Duck. Looks skinny.
    Mark M.

    Got a craving to eat more Roasted Pork Belly after eating the entire Piglet at Christmas Eve. So I decided 9to give Sam Woo BBQ a try again. Haven't been there for many years. It was one of our favorite restaurants before but then we had a few bad experiences and stopped going there. Anyway, since it way on my way home, so I decided to give it a try. Ordered 1 lb takeout of the Roasted Pork Belly. The sign says 12 dollars a lb., but when I pay, the guy that cut the stuff up says it's $14 per lb. because it has a bone inside. $12 per lb., if no bone inside the meat. Sounds illogical to me, but for $2 a lb extra, I'm not going to waste my time to argue. So the Pork Belly costs me $15.68 instead of the $12 in my original budget. My wife loves to eat BBQ Duck. At $40 a duck, what the heck, Happy wife, Happy Life. So total bill comes to $55.68 plus tax. Total damage, $62.92 for a BBQ Duck燒鴨 and a pound+ of Roadted Pig Belly 燒肉。 Took it home and can't wait till supper time and eat a few pieces to try. Both the Duck and Pork are pretty good but a bit too Salty. Definitely have to eat it with a bowl of rice and some stir fried vegetables. Would I go again? Probably, unless I find another better place.

    Sally W.

    I love their sweet and sour pork!!! Th sweet n sour flavour i just perfect n th amount of veggie is just right. The best part is they have enough pineapples!!! Bbq pork and duck!! AMAZING!!! Crispy skin the fat n meat proportions yummy!! Veggie n are over cooked and it has a good portion

    BBQ Pork with rice
    Jeslyn X.

    You can get authentic Cantonese food, also expect the 'authentic' level of service quality - not me being stereotyping but HK diners service style is known as being 'direct'. Wasn't quite a pleasant experience but their BBQ pork was really good. Only in the end they refused to offer an extra chili oil sauce while paying for the bill. Homey ambiance. You could see many families coming here so that speaks to the food. Just don't hold high expectation for their service and you'd probably enjoy much more. Food (quality, presentation) - 4/5 Drinks (quality, variety) - 3/5 Ambience (interior, cleanness) - 3/5 Service - 1/5 Value - 3/5

    Richard M.

    I grew up in LA and Sam Woo was an institution: if you wanted the absolute best HK style BBQ you go to Sam Woo. I can't remember how many hundreds of times I had Sam Woo both dining in and take out. That said, this Sam Woo is not the same Sam Woo. Service was poor (not the waitress' fault, they had TWO people in the dining room when it's completely full). The duck was meh, like worse than Chinese supermarket duck. The chicken was OK, and the soup was tasteless. Highlight of my dinner is hearing "we're too busy to make X today" 3 times. Yeah I'd avoid this place.

    Gabriel S.

    This Chinese restaurant has a prominent BBQ meat counter, but their other dishes were actually better. They get 4.5 stars. Got the 3 meat selection. Sadly lean roast duck (pipa duck) couldn't be 1 of the 3. Roasted duck was pretty good with nice fat & a good roast flavour. Roasted pig was ok - a bit dry with little fat; the skin was a bit brittle, not like the more delicate crispness you get elsewhere. Char siu (which we were served with wrongly at first) was decent. Soy chicken was pretty tasty but a bit tough. Fish maw & Shredded duck soup was good though there was little fish maw. There was quite a bit of duck. The regular portion was big, filling about 6 small soup bowls For seasonal vegetables we chose pea shoots with garlic. It was a big portion & good: Well cooked with a good texture & taste Rice noodles with beef & soya sauce had a good smoky wok flavour (one of the best I've found here) & a good amount of beef. It was very good value. There was complementary rock melon.

    Braised lamb stew
    Joan T.

    Great spot for chinese food at a decent price. They've got quite an extensive menu. My favourite thing to get here is the BBQ pork noodles (and always be sure to ask for extra sauce). The fried vermicelli noodles are great and surprisingly, the curry dishes are amazing. We actually save the extra curry sauce and make curry fish balls at home sometimes. The servers here have been here for a long while. It's kind of cute how they all wear bow ties and they're pretty funny. They're quick to make recommendations for the night and are hardly wrong. Great place for a quick dinner!

    SamWoo BBQ 2-Seater
    Vidya D.

    Snow peas $7 Tofu & mustard green ( oily). Complimentary tea ( earthy). Efficient staff.

    Their famous bbq pork
    Irene H.

    One of my favorite restaurants in Markham when I want to get some bbq pork (which is one of the things they're most famous for). You would think that coming at night on a Sunday wouldn't be as busy, but actually they're always pretty packed. When we came, all the tables were full of diners. You can also choose to just buy the meat at the cashier to take it home, and don't have to dine in. The workers here all spoke Cantonese which made it a lot easier for us to communicate. The menu offers a good selection of their specialty meats, as well as rice, veggie and noodle options as well. I would write the item number plus the name on the sheet as not every server remembers the whole menu. Food came fairly quickly, esecially the bbq pork since it was already made. The bbq pork was very soft, tasty, and one of my favorite things is that they have a slight crisp on the edges to them. I honestly don't think i can find better bbq pork here than them. Service wise was pretty good as the servers were attentive to us, but as a Chinese run restaurant, don't expect the service to be top notch. However, for Chinese standards, they were pretty nice which made the experience better.

    Roasted Duck (Half)
    Angel C.

    An iconic place that's been around for many years, with one of the best BBQ meats in the GTA. This is one of the rare asian restaurants where you'll still see the servers who have been around for years, wearing bow ties with quick and friendly service, and giving you that authentic HK feel (back in the day). Their 乳鴿 Baby Pigeon is probably one of the best I've had, juicy, big, and tender. You'll find at a lot of locations nowadays, they tend to come out tiny and dry. Their Peking Duck is on point as well, see photos for reference! Oh and by the way, you can expect complimentary 例湯 Soup of the day for starters & 水果 Fruits for dessert. They'll have all the traditional dishes, and a great deal for steamed fish only priced at $13. If you're searching up this place for a dinner spot, and haven't been here before... What are you waiting for?!

    Roast duck
    Jennifer C.

    Love their quality HK style BBQ! They have quick and fast service and when times aren't busy you can choose your piece. For the most part, if you tell them what you want they'll choose a great piece as they are a so good! My favourite is the roast duck and the half Lean/half fatty bbq pork ( Char Siu) . Their marinated livers and hearts are delicious as well, if you're palette is up for it!

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    Sam Woo BBQ Reviews in Other Languages

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    Electric Piggy BBQ - Clams...delicious

    Electric Piggy BBQ

    4.3(100 reviews)
    4.5 kmBrown's Corners

    Came back for another visit and ordered a couple of different items from last time. In addition to…read morethe salad and crispy chicken we added a order of: Spring Rolls - love the way they come in little rolls as opposed to 2 large ones cut in half; perfectly crispy Bone Marrow Carbonara - unfortunately this was a miss. It's basically carbonara pasta with bone marrow you scrape off from the bone. Sauce wasn't very flavourful and a bit too watered down. Still a good second visit.

    A cool, modern take on Vietnamese food. This place is really busy and for a good reason! Their menu…read morehas many items indicated as a "favourite". I found it funny cause almost every item has the "favourite" symbol but everything tastes good! I love the decor inside. Lots of lights, florals and greenery. There is limited seating though since it gets busy - Maybe 10 tables of 4 on the outside perimeter and another 5 tables of 4 on the inside. We got the razor clams, 12 wings and beer special (after 8:30pm), smoked beet and pig ear salad, brisket and ribs and bun bo hue. The 12 wings and beer would have been such a good deal except the drink was pretty watered down. We brought it up to the waitress so hopefully they change that in the future. The wings were crispy,m and delicious. The razor clams tasted good too, but it only comes with 4. The smoked beet and pig eat salad was one of our favourites! Unique, flavourful and good crunchy textured. The brisket and ribs were another favourite. Tender and flavourful. The bun bo hue was good too. Service could have been better. One of the waiters wasn't that friendly. We still had a good time though and enjoyed the food. I would come back to try their other dishes.

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    Electric Piggy BBQ - Interior

    Interior

    Electric Piggy BBQ - Milk bread....SO GOOD

    Milk bread....SO GOOD

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    Myeong Dong Eatery - Pork bone soup with udon

    Myeong Dong Eatery

    4.5(2 reviews)
    0.1 kmScarborough

    Was wandering around the plaza and ended up at this cute little eatery where ookinza use to reside…read more The decor inside gives off Japanese vibes serving up Korean dishes. The decor is from the previous store I think called maki momo? The dine in is counter seating. The taste is definitely not your typical Korean soup spices but the pork bone was definitely fall off the bone and tender which some Korean places serve it very dry. The spicy fish and veggie soup was also different as the fish used I believe it's snakehead where other places usually have that thick cut white fish which is meh. So I really enjoyed it. Definitely don't set the expectation as authentic Korean dishes for these two dishes in terms of taste because it's quite different. The pork bone soup had a lot of garlic in it but something about the soup base gave me sukiyaki flavours. The fish soup was slightly different as well but also can't narrow down what it reminds me off but that one gave some Chinese spin to it. Although different I'd say it's unique and good in their own way, I'd go back for their grilled meat options next time. For service there is a girl who takes your order and also the one that brings you food and periodically comes by to check on you. Very friendly. Lastly, you can purchase a membership for a year for $10 and it's basically half price on their prices. -Totally worth it.

    Really good food for the price and amount , more chinese leaning flavors rather than korean.read more

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    Myeong Dong Eatery - Spicy fish and veggies with rice

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    Spicy fish and veggies with rice

    Gyumanor Japanese Bbq

    Gyumanor Japanese Bbq

    4.0(26 reviews)
    4.5 kmBrown's Corners

    We tried this place as a girls date. It's a new AYCE Japanese BBQ place at First Markham Place. We…read morewent for a Saturday lunch and while the restaurant itself wasn't that busy, the parking was brutal. Ambiance: 3.75/5 - typical Japanese BBQ set up. They have a main dining room, 2 VIP rooms plus 1 room off to the side with several tables and seats. We were seated in this room. Service: 3.75/5 - I was able to secure a reservation very easily. I called the day before. I was seated quickly. I had to ask them for the menu. It is QR code scanning but they have to set it up for the table. I wanted to check out both menus - for lunch and dinner before making a decision on which menu to go with. It's easier to ask for service when they come to drop off food or clear the dishes. Otherwise, it's hard to catch their attention when you are seated in the room. Food: 3/5 - the food is ok but not a wide variety of dishes in both lunch and dinner menus. The main difference is that they don't offer shrimp in the lunch menu and less sushi choices. We ordered a bunch of their beef, pork and lamb. The only flavours that shines through is the cumin cubed lamb. The rest of the marinated beef don't seem to add much flavor (garlic, miso). Salad, appetizers, sauces and dessert (ice cream, various jellos, etc) are self serve. Overall: 3.5/5 I'm not in a rush to come back

    Visited Gyumanor Japanese BBQ at the First Markham Place plaza on a Saturday evening with my mom…read moreand boyfriend. We got there around 6pm and were told the wait would be about an hour, which honestly already felt pretty reasonable compared to most AYCE spots. We just walked around the plaza while waiting and ended up getting a call around 6:30pm saying our table was ready, so the wait was shorter than expected. Our table ended up being inside one of the VIP rooms, but it was actually a shared table split between two groups. Each side had its own grill which was good, but the actual table space felt pretty limited once food started arriving. It was manageable, just a little cramped for 3 people. You ordered through a QR code which made things pretty easy. They also have two self serve stations with appetizers and desserts. One thing that surprised me was the amount of sushi they offer for an AYCE BBQ place. There were torched sushi, pressed sushi, and different maki rolls. No sashimi though, just something to keep in mind. The sushi was actually not bad for AYCE. For the meats, we tried a bit of everything. The prime short ribs and beef tongue were definitely the highlights for us. Those were the ones we kept ordering more of. The pork neck/jowl ended up being mostly fat for our liking. Overall the meat quality was decent, although some cuts could have used a bit more flavor and the portion sizes were not always consistent. The grill worked better than I expected. It didn't look like there was much of a flame going on, but it got pretty hot and cooked everything well. The ventilation was also surprisingly good. We went in fully expecting to leave smelling like BBQ, but our clothes barely smelled at all. Dessert was a bit hit or miss. Like other reviewers have mentioned, the creme brulee (called "pudding" on the menu) is probably not something I would get again. It reminded me of those vanilla pudding cups you can buy at the grocery store. They also had ice jelly, a self serve ice cream station, and some fried desserts. The sesame balls were fried to order and came out piping hot, which was nice. Service was just okay, but it was also a busy Saturday dinner rush. Since we were seated inside the VIP room it was a little harder to flag someone down unless they walked past. There was a call button on the wall, but because we were sharing the table with another group and sitting closer to the door, we didn't really want to keep reaching across and bothering them. They also offer a 5 percent discount if you pay cash. Overall, for close to $50 per person you do get a pretty wide spread of meats, sushi, plus the self serve appetizer and dessert bar. Would I come back? Probably, especially for the variety. I would just hope for a regular table next time and not a shared one.

    Photos
    Gyumanor Japanese Bbq - Side dining room

    Side dining room

    Gyumanor Japanese Bbq - A feast!

    A feast!

    Gyumanor Japanese Bbq - Inside

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    Inside

    BBQ House

    BBQ House

    3.6(7 reviews)
    4.8 kmBrown's Corners

    Such a cute spot with delicious food!…read more This restaurant really catches my eye, as they have a lot of neon lights and lit signage that super adorable. It's a Chinese skewer restaurant where your food comes in 2-4 skewers per order (based on what you order. Service is okay, the wait staff mostly speak mandarin but can still communicate through English as well. Onto the delicious food now: Cucumber app 4/5 - Garlicky, refreshing and much needed since the rest of the food is spice heavy and meaty Beef skewers 5/5 - Beefy and juicy with just the right amount of spice to it Lamb skewers 4/5 - Just as tasty as the beef skewers, but definitely prefer the beef over lamb Chicken knuckles 4/5 - Crunchy. Has a great texture and bite to it. Red sausage 5/5 - These are always juicy and slightly sweet. Greatly pairs with the spices that they come with as well. Clams 5/5 - The clams were meaty and was a great palette change from all the meat you're eating here Get the instant noodle they have on their menu. It's a 5/5 in flavour and definitely a great carb option. Not that spicy at all! Overall, love coming here for dinner sometimes as the food is consistent and decently priced.

    Came here for lunch today. We ordered a variety of things including oysters, enoki mushrooms, beef…read morenoodles, lamb skewer, beef skewers, red sausage skewers and chicken cartilage skewers. All the skewers tasted great, but I feel like the meat portion was quite littlr and they could have added more spices to increase the flavour. I don't recall getting a choice of choosing spice levels such as spicy or mild. All the ordering is done on an app which is easy for everyone on the table to order together, but also choose separately at the same time. The half price lunch special beef noodle was great value and it was perfect to balance out the skewers. There was a special spicy sauce that went with the noodles and that tasted pretty good, but it looked a lot more spicy than it tasted. Good little kick tho.

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    BBQ House
    BBQ House
    BBQ House

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    Dickey's Barbecue Pit

    Dickey's Barbecue Pit

    2.1(9 reviews)
    5.1 kmBrown's Corners

    I was in the plaza where Dickey's is so got curious and picked up a 3 meat plate. Upon stepping…read moreinto the establishment, their menu was overwhelming and I really didn't know what I should get as a first timer. I figured a 3 meat plate lets me try multiple items all at once and is perfect for sharing. The 3 meat plate comes with your choice of any 3 slow smoked meats, any 2 homestyle sides and bread. I opted for a brisket, sausage, and chicken breast - which was highly recommended by the worker there. Got a slaw and macaroni for the sides. Tbh, I thought it was quite disappointing in both portions and taste. The sausage had a mushy texture, chicken didn't really have much flavour and definitely not a must get as suggested by the worker, and brisket was dry. I understand the $30 price point, since smoked meats aren't cheap, however it really did lack the flavour and smokiness overall for a bbq spot.

    Tips: - The brisket burnt ends are on the dry, tough side…read more - This eatery is on Uber Eats. There's a Dickey's Barbecue Pit that I pass by often in a plaza on the southwest corner of McCowan Road and Bur Oak Avenue. I'm often here for Shoppers Drug Mart, FreshCo, and Tastee Patties. While using my Uber Eats app last month, I was in the western part of Markham and noticed that there was a Dickey's nearby. I saw that the competition plate was discounted by 20%. I went ahead and ordered it for takeout. The competition plate consists of brisket and brisket burnt ends. I got to choose two sides. It came with a buttered roll. I got these sides: - Coleslaw - Baked beans I got my estimated time to pick my order up. I took my time getting there. Over the years, I have seen a number of businesses come and go in this plaza. Before Dickey's established its eatery on Woodbine Avenue, just north of Highway 7, it used to be Rooster's, a men's grooming store. Most businesses in this plaza are food and drink. It makes sense to me why it didn't survive. I found a parking spot fairly close to Dickey's. I backed into the spot and then walked in. I was the only customer in the eatery. A friendly man came out of the kitchen. I indicated that I had an Uber Eats order. He nodded and got my food for me. I thanked him and happily left with the goods. I drove home and ate everything for dinner. The competition plate was smaller than I had expected. Mind you, I've been spoiled having Crosstown BBQ's proteins for the last few months. The portions are generous at the latter. I realize that photos are deceiving. On Uber Eats, the brisket was sliced. My brisket looked like it was chopped up for someone who wears dentures and can't handle chewing thick slices of it. I don't know if the brisket was extremely tender that I got it in shambles. It was strange. The brisket was good. I didn't need to chew it much. It had good flavour. The brisket burnt ends were disappointing. They were definitely burnt to the point where all the moisture was missing. They were tough and not enjoyable to eat. I recommend passing on them unless you enjoy chewing on tough meat that worse than jerky and trying to hydrate it with your beverage. I liked the coleslaw. It was crunchy and mayonnaise-based. The dressing had good flavour. I got the baked beans. They were okay. They reminded me of opening a can of baked beans and seeing a small little fat cube. It didn't taste homemade. I don't mind canned baked beans, but I was expecting more ordering it from an eatery. Maybe the Dickey's sandwiches BOGO deals would be better. I should give this place another try, but I wouldn't get the competition plate again. (299)

    Photos
    Dickey's Barbecue Pit - Seating

    Seating

    Dickey's Barbecue Pit - Coleslaw

    Coleslaw

    Dickey's Barbecue Pit - Storefront

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    Storefront

    Sam Woo BBQ - bbq - Updated May 2026

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