Went for the weekend lunch with 4 adults and had a pretty good experience. The place was really…read morebusy and there were lots of people waiting, so it's clearly popular. You get 1 hour 45 minutes for lunch and can choose 4 soup bases for free, which was nice. We picked sukiyaki, spicy sour soup, tom yum, and beef tallow broth. The food selection wasn't huge, but it still felt worth it for the price. Service was pretty quick even though the restaurant was packed. My favorite was the sukiyaki with beef dipped in the onsen egg. Really tasty overall.

Lunch AYCE lite was good value…read more Tomato & Guizhou sour soups looked similar but didn't taste similar. Guizhou was quite spicy & tastier. Tomato was very dilute in comparison. Hokkaido chips had a delicious honey butter sprinkle. Takoyaki was crispy & tasty but had little octopus. Shrimp was below average freshness but squid was above average freshness. Rice cake with brown sugar was small, which was nice for portion control. Service from Ivy was above average.

I absolutely loved my experience at Daimaru! The staff is extremely attentive and for an all you…read morecan eat the quality of the meat is actually really good. It was a bit of a wait, given it was a Friday night but totally worth it! To top it off the creme brulee is divine! I always end up eating at least 2-3 for dessert!

**FOOD SAFETY CONCERN** DANGER **…read more We are a table of 9 adults (7 of them seniors) and 1 baby. If you bring a baby, they do not have high chairs, only booster seats FYI. We called ahead since we are a party 6+. We had to try multiple times because our call was left unanswered.. Overall food was great .. until I found something shiny stuck to a shrimp in the hotpot. I was able to figure out what it was once I took it out. A flexible SHARP STEEL filament - Likely from steel wool. GROSS!!!!! And DANGEROUS!!! After I found that, it ruined my appetite and night. I became paranoid and worried about my family biting into steel. Will this result in a trip to the hospital? The server was apologetic and helped us change the broth immediately but honestly I wish there was more from management. It's not like finding a strand of hair. This is serious!!! Daimaru's lack of food safety and poor hygiene is unacceptable. I am still fuming that this happened. They are lucky I found it before any of the 7 seniors found it stuck in their throat or intestines. The nice servers had to hear our anger and frustration. Eventually after the second complaint from us did the manager finally decide to come in personally and address it. Should have addressed it the moment it happened in my opinion. If you eat here, eat at your own risk and check your food carefully. Attaching our receipt of the resolution: 10% off our entire bill. Won't be recommending to anyone.

The most comfortable 1h wait for a table. There were seats, drinks (lychee juice, hot water) and…read morestaff came around occasionally to pass around little pouches of popcorn (not too sweet!) Hot pot is pretty standard, but I regularly crave their tomato broth- it's so good!!! Half Portions are such a great option if you're a smaller group and want to have more variety.

It was very chaotic. We had the party room but were essentially forgotten…read more No way of tracking our food orders either. Some of our foods never arrived after sitting around for more than 90 mins. Had to hunt down the servers multiple times. Also the servers don't treat the tables the same. Some tables got free desserts. Some tables got free balloons. Some tables got free toys. We got nothing.

Walking into Xiangzi Hot Pot feels like stepping into an ancient Chinese hall--dim lights,…read moretraditional accents, the kind of place that should impress before you even sit down. For a moment, it does. But then... silence. No greeting, no energy. That viral TikTok hype quickly fades into a quiet "hmm... interesting." The food? That's where things slip. The essentials--beef slices, pork belly--took far too long to arrive, breaking the flow of what hot pot is supposed to be: quick, communal, immersive. And the drinks? More like flavored water wearing a disguise. It's the kind of place that looks better than it performs. You walk in expecting a feast, but leave thinking you might've been more satisfied at Wendy's, KFC, or even Congee Queen. Not entirely bad--but not convincing either. A 60/40 experience, leaning 40% good. Worth a one-time visit for the aesthetic, but not somewhere you rush back to--unless the kitchen gets a serious upgrade.

We visited Xiang Zi HotPot and really enjoyed the experience. The restaurant is known for its…read moreauthentic Sichuan-style hot pot and beautiful traditional Chinese décor, with wood carvings and a warm atmosphere that makes the space feel very unique and inviting. The self-serve buffet offer a large selection of fresh ingredients, meats, seafood, vegetables, and different soup bases, so there are plenty of options to customize your meal. What stood out most was the quality and variety of the food, along with the fun and interactive hot pot experience. The rich broths and fresh ingredients made everything flavorful and comforting, especially for sharing with friends or family. The restaurant has a lively atmosphere, attentive service, and a nice balance between traditional Chinese style and modern dining comfort.

Great eating experience in this restaurant. Beef and lamb are very fresh with high quality. Sasha…read moreserved our table. She was very nice and gave us amazing services. Definitely going to come again.

Venue 4/5 Busy spot with a lively atmosphere. It gets a bit…read morenoisy inside, but still manageable to have a conversation with your table. Seating is fairly comfortable and the layout works well for groups. Overall, a solid place if you're going in with friends. They have the tables where everyone has their own grill for their own broth or the classic sharing broth setup. Service 4/5 Service was smooth this time around and we didn't feel rushed (there's 2h dining limit), which made the experience much better. Staff were attentive when needed and quick to clear plates. Wasn't too busy on a Wednesday night. Staff can speak English, Cantonese, Mandarin. Not the absolute best hotpot you'll ever have, but definitely a reliable and enjoyable spot that's also open late Food 4/5 Went with the triple broth, which is always a good move if you want variety. The all-you-can-eat setup is solid with a self-serve station that has the appetizers, sauces, and dessert bar. Lots of options to mix and match, and everything comes out quickly.

Shudaxia is one of our go to places for a comforting hot pot meal. The restaurant offers delicious…read morefood and flavourful broths. It is spacious, has an aesthetic decor that adds to a wonderful dining experience. They are located in a plaza and has plenty of parking spots. Their staff are also friendly and helpful.

Venue 4/5 Located in an industrial area with plenty of free…read moreparking, which already makes life easier compared to most downtown spots. The interior leans heavily into traditional Chinese decor, giving it a more immersive, themed feel than your typical hotpot place. They even have gowns you can choose from if you want to dress up a bit and lean into the experience, which adds a fun touch. Not something you see everywhere. Service 4/5 Service was smooth overall. Staff were attentive and things came out at a good pace. It hasn't been overly busy the times I've gone, so hard to say how it holds up during peak hours, but no issues from my visits so far. Food 3.5/5 Solid selection of hotpot ingredients, with enough variety to keep things interesting. Quality was consistent across the board. They also have a bamboo-style drink that stands out visually and fits the whole theme well. Nothing felt lacking, but also nothing that completely blew past expectations. One thing I did notice is it hasn't been packed during my visits, which either means I've been going at quieter times or there are aspects I haven't fully experienced yet during peak hours. Still, for the atmosphere, parking convenience, and overall quality, it's an easy spot to come back to.

Food and service are just as awesome as the restaurant's name. The karaoke system is awesome as…read morewell. Fantastic ....

Currently doing a $9.99 mini pot, with choice 3 types of soup base (pork bone, tomato and mushroom)…read more+ 2 choice of veggies or meat Really good deal for small eater Great and friendly service, very comfortable seating and nicely AC , clean table and

The waitlist is no joke here. I anticipated the long wait so we planned for an early dinner. Headed…read moreover around 5:45pm and the waitlist was empty. We told ourselves that we would monitor the waitlist on the drive. Started to drive/chat and randomly checked the waitlist to see 38 parties already joined. I swear it didn't feel like 10 minutes had even pass. We joined at 5:56pm and got seated just after 8pm. My friend and I did a lot during the two hours so I would recommend doing something in the meantime to dine here. Dinner was great here. Ordered the shaoxing wine drunken chicken pot and added additional veggies, wonton and mushroom. Salt and pepper corn is a must try. Lemon tea was so refreshing here. Servers come by for soup refills and they help clear the impurities of the soup. Great service overall. Although on the pricier side, this was still 5 stars overall.

Highly recommend Loon Fong Hotpo!!!…read more Everything here is truly 10/10. From the moment we sat down, the experience was excellent!! Service was amazing!! We ordered chicken broth and it was rich and flavorful, ingredients were extremely fresh, and the quality of the meats and seafood really stood out. Every dish we ordered tasted amazing nothing disappointed!!! Since this is a Hong Kong style hot pot, the environment was super comfortable and truly felt like being in Hong Kong. The vibe with Cantonese songs playing in the background while we enjoyed our dinner, which made the whole experience even more authentic and relaxing. If you're craving hotpot in Toronto, Loon Fong Hotpot is a must try!!! I'll definitely be coming back again!!!

I came here on a friend's recommendation, and I was very satisfied with the meal. The menu was…read morequite extensive, and you can just tell them what you want, and they'll bring it quickly. The environment was very comfortable, and the service was very warm and welcoming. I plan to come again for my next gathering.

It didn't feel particularly clean - maybe cuz the restaurant itself felt a bit run down. The meat…read morequality wasn't the greatest and I didn't care for the soup options. One person manning the kitchen and another person running the front. At times, the veggies would be missing for a long time. So it was a lot of sitting... But conveyor belt hot pot is a cute idea. Maybe if they have more man power and greater options to choose from.

This is a new concept for us US-East Coasters and we enjoyed the customer service and the process…read moreof how to get your ingredients and how they served your bowl. So, how this works is you get your pot/bowl, get the ingredients you want first, they scale your bowl on how much to charge you, then you select your broth. I didn't want to die that night, so I got the Collagen Bone Broth. Very simple! You can also make your own dipping sauce on the side which made it very convenient if you got a simple broth like me. Restaurant is very modern and hip. I love how things were kept clean, such as the table, floor, stations to get your sauce. We ended with getting the matcha ice cream which was really good! Highly recommend this spot, for sureeee!

I have been to a few malatang and I had high hopes for this one... it did not meet my expectations…read more I joined the waitlist and got called when my table was ready. The area to pick up a bowl was hectic. Very crowded space between picking ingredients and paying. You don't get a table until you pick up your bowl + paid. Everything was just stressful - lots of people, I am in my bulky jacket, holding my purse, etc. The food took some time to come out. Probably around 30 minutes... Ingredients were missing from some of our bowls. And some of the stuff was overcooked. The kimchi soup also had little soup and was very thick??? All the soups were salty but not particularly fragrant or super flavourful. As someone who loves soup noodles, I was not impressed. The best part of the meal was the ice cream. They had a seasonal flavour, ube, which was good but on the sweeter side. The matcha ice cream was great - and my favourite part of my meal. Our bowls ranged from $18 to $30 per a bowl. It's an additional $2 to add cheese and $3 do a bowl of rice. The restaurant can get very busy on a weekend evening, and noisy!