So, this is a family run restaurant and all her girls are servers…read more They have a really great restaurant

Hustle & Bustle definitely lives up to its name--busy, energetic, and full of good vibes. Even when…read moreit's packed, the staff keeps everything running smoothly. They're friendly, attentive, and make sure you feel taken care of without hovering. The food has some real standouts. The house-made biscuits are a must--fluffy, buttery, and clearly made fresh. Pair that with their fried chicken, and it's a win. The chicken is crispy on the outside, juicy on the inside, and packed with flavor--easily one of the highlights of the menu. That said, there's a little room for improvement with the omelettes. They're not bad, but they don't quite match the quality and flavor of everything else on the plate and feel a bit underwhelming in comparison. Overall, great staff, a fun and lively atmosphere, strong value for the price, and some standout comfort food items that keep you coming back.

Great personable service; steak, beans and potatoes were excellent, though expensive. Homemade…read moresalad dressing was excellent. Salsa surprisingly not good. Several of us never finished the bowl, which I've never seen happen before, and we certainly did not ask for more. Had to pay for it too as it did not come with the meal, but money is not the issue here. Something just tasted off - not a standard, home-made flavor. Pace Picante or many jarred salsas would have been welcomed! (Use local Fo** Ci** fresh sauces or salsas!) I would not go back just because of the salsa, which is standard start of a Southwest meal, especially when bringing out of town guests. Esp when tab is well over $250. Change your salsa recipe people. Sorry

FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

Absolutely the best spot in this area. I went with some friends to enjoy the Sonoran Restaurant…read moreMenu. There is so much heart and soul put into this place. Staff is warm, welcoming and professional. I can't get over the Masa Cake! I love how the ingredients here are kept simple but are bursting with flavor. I have experienced farm to table menus before that were largely dependent on the high quality ingredients as a selling point-but they lacked character and flavor. That is not the case here. 5 points is filled with talent. I really think that 5 points is one of the places to showcase Tucson food.

Very cute spot with old school flavor, wood floors, brick wall, and globe lights on a busy food…read moreintersection under the Barrio arches with Ugly but Honestly Pizza, Forbes Meat and Cafe Desta Ethiopian. Food was solid, well prepared although bit pricey for entrees $36 for Salt Cod that has decent romesco but just middlin overall. 3.75/5 Burger was excellent. Vera Earl beef is just so tasty, special stamped milk bun yum, and the hand cut fries had a perfect crisp and still fluffy inside, $20 excellent buy 5/5 Fortunate to be able to cash in on some of the Chinese Chorizo (Festival) been reading about last few years, dumplings were delish in a firm yet delicate wrapper but just 3 in a Chile broth for $15...so that stuff really is as rare as I thought! Came for dinner Fri night 6P, it was really empty, 2 other tables, everyone was at Forbes Meat Co (as we walked in to check it out afterward). By end of night being last table we scored the 3 remaining cookies, on the house; 2 Chai & Chocolate Chip. They were crisp, buttery, very decadent. 5 Points been on my list for a year, definitely will try brunch next.

This place brought tears to my eyes. Entering the establishment I was immediately met with a warm…read morewelcome and family friendly environment with calm music and enthusiastic decorations. Sarah did such a great job in helping me find the perfect combo for me and making sure I had an amazing first time. I have celiac disease so was very excited to try Coops and was absolutely blown away by how sensational the food tasted. It's hard to find such great service, hospitality, and especially good food for someone with celiac. The lemon pepper seasoning is to die for!! Truly cannot express how amazing this place is. On top of the amazing food this really gave me the local Tucsonian vibe and made me feel apart of the community. I will be back!!

I got the cow melt and it was really really good and I highly suggest coming here. The ambience is…read morepretty chill, and I love the decor of this place. The staff are super friendly and helping me order and I really appreciated the staff that made the burger that brought it out. I had a pretty good conversation with them and my wife and I really appreciated how nice and considerate they were. There's only one small bathroom for people, but it's a fourth Avenue thing.

Attended a small get together here and was enchanted with the experience…read more Welcomed by Jojo herself and she was delightful and informative. Lovely patio, encompassing a bar, restaurant, dining patio and a small performance venue. Self service and open seating. A small but inventive menu. The drinks were inspired and lovely to look at. All in all a lovely experience.

We came here on a Saturday night, and the place was very busy. When we arrived, we were told there…read morewould be a wait for a table and that we could grab a drink at the bar in the meantime, so we did. Unfortunately, the margaritas were all disappointing. Each of us ordered a different one, and mine--the ginger margarita--was the worst. It was extremely sour, tasted like it was made with sour mix, and the tequila seemed very low quality. I only had 2 sips! Once we were seated, things didn't improve. We waited 20 minutes and no one came by to offer us menus, take our drink orders, or even check on us. We eventually left without ordering. Interestingly, two other tables nearby also left while we were there. It's a cute place with a lot of potential, but unfortunately, they seem seriously understaffed and unable to keep up with the number of customers. Very disappointing experience.

My go to place for decades now! Employee-owned brewery in a funky old warehouse with tons of tvs…read more Always great, fresh, unique crafted brews on tap and fun creative menu. A number of my favorite foods are only on the Happy Hour (3 to 6) menu including Mac & Cheese, Nachos and a perfectly crisped Cheese Crisp like nothing in town. Staff can get overly busy and officious, but are responsive and kind, if not friendly.

I was happy to finally visit *the* brewery of Southern Arizona. I know there are certainly…read morecompetitors, but outside of Tucson, this is the only Tucson beer around. It's even better when you get it straight from the source. What I love: An expanded selection of small-batch beers you won't find anywhere else. There were like 3 IPAs I'd never heard of before. They even had a lager made with pickles! (not my thing, but it has fans). You can also tell right away this spot is great for large groups, and the patio is like 50 feet long--probably amazing in better weather What I like: You can't go wrong with the food, either. I'm a big fan of the southwestern egg rolls (a better rendition of them than a certain chain restaurant). The sandwiches are decent. Nothing really sticks out as a signature item, and nothing is made with a particular beer pairing in mind, but I'll forgive them--it's solid food. When it cools down a bit, I'll certainly return here to try more lesser-known beers and a snack. The location is a little out of the way, but you won't regret going a couple miles outside of downtown for this.

My beautiful wife and I came here for the weekend and decided to get a cabana. It as not cheap…read more About 350 but we felt it was worth it. It is a large cabana with very comfortable seating right next tot he main pool. TV, fruit flavored water, ceiling fan and plenty of space to lounge. Overall it was a great day at the pool lounging at the cabana. Wish it had been less expensive however.

Definitely a vast improvement in customer service from a year ago. Some of the lawn chairs now have…read morea QR code where one can order food while poolside. You don't have to tackle one of the servers just to get an order. It is more efficient this way. We had a chicken sandwich, cheeseburger, and fish tacos. Food is pretty average, but it is the only game in town if one is trying to stay near the pool.

Good food and great staff. I sat at the bar and the staff there were very friendly and nice to talk…read moreto. I went for a Tucson Goodie event and stayed for dinner. I had the Sonoran Sunrise and a Prickly Pear Margarita, both were very good. I ordered the trout and it was very good. If you're golfing or just want a nice night out this spot is pretty great. Give it a try.

Aside from our server, who was warm and friendly, this was a total loser. The water had dirt in the…read morebottle. The chicken tinga was so bland that it ruined the torta and the salad it ended up on since they were out of the normal chicken. The club sandwich was not good. The Bloody Mary was undrinkable. This is a golf course! I don't think I've ever had a drink that was so bad no one at the table would drink it. The nachos were good. The burger was good. The quesabirria tacos were greasy and low on flavor, which is hard to do. At least when this was a sports bar at the 19th hole, expectations were low. Do NOT bother.

WOW! You'd never expect to find this local Tuscan-style steakhouse tucked behind a run-down…read moreindustrial area just off the freeway. It's truly a hidden gem! It was a very hot day, parking was limited, and we waited about 30 minutes outside. I was getting a little impatient, but once we were seated, the friendly servers and fast service made it worth it. I ordered the 10 oz. New York steak, perfectly cooked over mesquite wood, with a fresh salad bar and fries. My husband loved his cowboy-sized 16 oz. prime rib--it was incredibly tender and melted in his mouth. Fresh food, generous portions, reasonable prices, and great service. Definitely worth the wait, especially if you come hungry!

At Silver Saddle Steakhouse, step right in, take a seat,…read moreWhere old west flavors and bustle meet, Like Lil Abner's and Daisy Mae's but lighter in fee, A steakhouse scene for you and for me, No filet mignon - oh no, not a bite! NY strip was good, but no mesquite in sight, A salad bar here, a server so quick, A crowd that is buzzing, lively and thick - But just when you're settled, just when you're late... They close up shop at the stroke of eight.

I love the moody vibes of this place. Nestled in downtown Tucson, it has joined with the Playground…read moreto include a rooftop bar. I would recommend making a reservation on the weekends since this is a niche spot and it's not a dine and dash kind of place. Our server was attentive and helpful when we had an issue. The fish and chips were fried perfectly. The shrimp scampi had a good portion of shrimp and it wasn't overly garlicky. The ravioli came with a large ball of Burrata cheese on top and had a good combination of flavors. I appreciate that the non alcoholic cocktails are more affordable and not the same price as the regular cocktail. I had the apple mule NA and it was a nice taste of fall. Ice cream all around but I always enjoy the bourbon almond brittle.

I really loved the ambiance of this place. I feel that is a great place for a date night. We went…read morethere for dinner before the show at Hotel congress. Chicken parmigiana was a perfection. I really love the pasta that accompanied it. Pot pie was a flaky pastry and yummy gravy with a bit of spice. Service was friendly. The food will take a while to prepare so be ready for that