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    Salt Pub

    4.2 (298 reviews)
    ModerateNew American, Pubs
    Closed Closed

    Salt Pub Photos

    SALT PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Oyster shooters
    Kristie O.

    We had oyster shooters & a tuna melt, as well as delicious gin & tonics. The service was excellent. This is such a cool location, with boats coming in right out the window. We've been here several times and it's always great.

    Beautiful fish and chips
    Carol C.

    A Local Treasure! Our service from the staff was not just top notch, they were genuinely kind. The food was excellent. While it costs a little more, it was well worth it. All fresh ingredients excellently prepared and presented. We were seated at a window seat with a view of an active charter fishing port full of cool looking boats and gear. One of the staff members noticed that I was trying to take a picture of the boats and suggested I go upstairs for an even better picture. This is just the kind of little out of the was place that I love and will be back to again and again.

    Garden salad with added salmon
    Alicia A.

    Stopped by for lunch, sat outside on the patio as we had a dog with us. We ordered the tuna melt, fried oysters, fish and chips, salmon spread and garden salad with salmon. The tuna melt was pretty good, nice solid chunks of tuna. The fried oysters were delicious. Fish and chips special were using rockfish and it was meaty and fresh. The salmon spread with pita chips is to die for! The green salad with the added salmon with the house made balsamic vinaigrette was delicious. Excellent service, great atmosphere overlooking the water and boats.

    The View!
    Jennifer A.

    Margs are top notch! The daily fried fish has never not hit. Today special Turkey Melt was a complete success. Side note: we the team here as well! Always enjoy our time here.

    French onion soup
    Lex H.

    My second time back here and the food is so so so good. My favorite is the Spinach Dip and I 100% recommend getting it here. It is so creamy and delicious. The service is always really good and they are consistently on top of it. This restaurant is located right in between the hotel, but inside you get a beautiful view of the ocean and boats. When the weather is nice, you can sit outside too!! Love this spot and it is right in Ilwaco

    Two special Whiskey Sours

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    3 years ago

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    2 years ago

    This is a cozy, low key place to eat very good food. The service was excellent and will be back next time in town.

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    2 years ago

    What a wonderful spot for food and drink. Love eating spots with a view of water - and this one is perfect.

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    Pickled Fish Restaurant - Crab pie pizza

    Pickled Fish Restaurant

    3.5(1.1k reviews)
    2.9 mi
    $$

    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

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    Salt Pub - newamerican - Updated May 2026

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