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Sal's Gilbert Pizza

4.3 (1.5k reviews)
ModeratePizza, Desserts, Salad
Open • 11:00 am - 9:00 pm
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SAL'S GILBERT PIZZA ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Sal's Gilbert Pizza

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Broccoli
Emily S.

Went to Sal's around 3 PM on a Sunday afternoon and there was a wait of about 15 minutes though all the tables were not occupied. Our server was friendly, though hesitant to make any recommendations or share any opinions about the food, other than her love of the limoncello cake because 'it is light.' We tried the eggplant and chicken Parmesan because it sounded interesting and unlike offerings at other Italian restaurants. It was unique and fun to try, but I don't think I would get it again. It was quite heavy on the breading and there was a generous portion of cheese and sauce. We asked if we could substitute a salad in place of the spaghetti that it came with and our server did indicate they offer garlic sautéed spinach or broccoli so we selected the broccoli. She did not inform us that it came at an extra charge, though we would have still been happy to pay it, it's just nice to be informed ahead of time of any additional cost. I definitely recommend the cannolis as the filling was thick and creamy and not overly sweet and the entire shell was dipped in chocolate!

Garlic knots, 18" pepperoni pizza
Michelle C.

We ordered over the phone and picked up our food so didn't spend much time inside but all the staff we interacted with were very friendly and helpful. The cheesecakes in the glass cabinet looked absolutely delicious. Might have to go back and get some. The garlic knots were delicious as well as the pizzas. Good flavor on the sauce and crust. The 18" was a little thinner than I would have liked, but still good.

Cheese Pizza
Claudine C.

I see why this place is so loved by the locals. Their service here is exceptional and the staff is so welcoming. We already knew the food was gonna be good but I was so blown away by the Godmother. This chicken parm sandwich is not your average and in the best way. I will be ordering g this every single time. I also like that they have pizzas by the slice. It makes it easy to try a variety of their specials.

Pizza
Amy M.

First time trying Sal's Pizza. We ordered carry out. Got our pizza when they said we would. Got it home while it was still warm and were excited to dive in and see what all the hype is about. We were very disappointed. The crust was black and tough to chew through. Not sure if that's normal or they figured they'd send it out the door as carry out and no one would complain but when you pay $25 for a medium and it's burned and tough to eat, I'm writing a review. The only reason I gave it 2 stars was because it was ready when they said it would be and was nice and hot. Being my first time, I obviously don't have anything else to go on so I'm not sure if it was fluke or typical. Let's hope not based on a lot of the positive reviews we saw before we decided to try it.

Pizza
Roxana S.

The food was delicious and the service was on point. My husband was quick with the calamari, so I didn't get the chance to take a picture. Everything was fresh and full of flavor. The music was at a perfect level great for conversation and the ambiance was very pleasant. Our server was very attentive to our needs. I once ordered pizza to go and thought, this must be even better dining in, and I wasn't wrong. Best of all, it's worth the drive even though it's a bit far from our home.

Baked Ziti Thin Crust Pizza
Pamela G.

I was born and raised in NYC so I'm used to NY pizza which means I was on the hunt for good pizza when I moved to AZ. I heard several people mention Sal's Gilbert, especially their baked ziti pizza, which was said to be the closest to NY pizza they've had out here. I can confirm that it did not disappoint! It's certainly one of the closest to NY pizza that I've tried out here so far. I've had it several times by pickup or to go, and it's still just as good every time, so they've very consistent.

Mary F.

My husband and I came to visit family in Arizona and they suggested we meet at Sal's Gilbert Pizza. We went during lunchtime, no waiting for a table. Dining area was nice, and the service was excellent. They have a nice variety of pizza to choose from, including, pizza by the slice. They are known for their Baked Ziti Pizza, ziti pasta on top of a pizza crust and a vodka sauce. My husband ordered one slice of the ziti pizza, although, he said it was tasty he did say it was a little rich for him. I ordered a slice of pizza with mushroom and black olives, delicious. I found their pizza sauce to be excellent!! We also ordered the angel hair pasta with olive oil and garlic, highly recommend!! Everything was great, we're looking forward to coming back on our next visit.

Sophie K.

Finally got to try the famous Sal's pizza! We took it for to go, but as soon as we saw the place, we're like we gotta try eat here. There were so many yummy and unique pizzas there and it seems like we could order by slices as well. We got to try white sauce pizza, and it was sooo good! Generous amount of cheese and ricotta. Yummmmm. And there were pizza with chicken caesar salad as toppings, gotta try it next time!

Slices
Sabrina M.

If consistency, quality, and genuinely great service matter to you, Sal's in Gilbert continues to deliver every single time. We've been here numerous times, and not once have we had a bad experience. From the hosts to the servers, bartenders, and management--everyone is consistently welcoming, attentive, and professional. It's the kind of place that makes you feel taken care of without being over the top. One thing I really appreciate is how well they handle all types of dining. Whether you're stopping in for a quick slice at the counter, sitting down for a full meal, or grabbing something to go, they always have a wide variety of fresh slices ready. There's never a shortage of options, which makes it easy to try something new--or stick with your favorites. Lately, I've been loving the chicken Caesar slice and the chicken carbonara slice--both packed with flavor and perfectly balanced. I had my eye on their taco slice this time, but ended up going with my go-to: the Chicken Francese. I always add artichokes and capers and have it served over spinach, and it's phenomenal every single time. It's one of those dishes you just don't mess with. We started the table with calamari, garlic knots, and arancini--everything came out hot, fresh, and exactly what you want from classic Italian starters. My son ordered the antipasto salad with added chicken, which was a great portion (especially for an active teen) and full of fresh ingredients. We also grabbed a couple of slices, including pepperoni--because honestly, why mess with perfection? It's always solid. Sal's is just one of those places you can count on. Great food, great service, and a welcoming atmosphere every time. It's definitely in our regular rotation--and for good reason.

Cheesy garlic knots
Brianna R.

We love Sal's! We visited today and had a great experience as a party of seven. Our party was served by Holly who was fantastic! As a large group with appetizers and entrees, she didn't miss a beat and our drinks were always filled. I sampled their cheesy garlic knots and the Sicilian style rice ball. The rice ball was one of the best one I've had in a long time, especially being fancied up Sicilian style. We also shared a pepperoni pizza. I love their pizza, but specifically their crust. It's so light and almost fluffy? You can also tell that they use top-notch ingredients--they don't skimp on quality at Sal's. My only complaint is that they are all the way in Gilbert!

Lunch Special- 1 slice of cheese pizza, 6 Garlic Knots and a drink $10.88 after tax
Moncerrath N.

I came in during lunch on a Tuesday and they offer a great lunch menu. You order at the counter, pay and they provide you with your number. You are able to sit in any of the two sides of the restaurant. They offer outdoor seating but it appears it's for larger parties. The tables are long. I order the lunch combo: 1 cheese slice, 6 garlic knots and drink for $10.88 after tax. The staff brought my pizza slice and informed me my garlic knots would be out soon since they were making a fresh batch. The marinara sauce was missing some salt but they had table salt so that was an easy fix. My food was hot, I enjoyed the food and felt the combo was a good portion.

Menu shot of the Linguini. Which was awesome
Janet M.

We had 4 years to think about Sal's, so glad we made it back to the area to have Sals awesome offerings. We ate here twice this visit. 1st meal. I had the Meatball sub which had the perfect ration of meatball to bread and sauce and melty cheese. Could not have been better. Sis had Spaghetti and meatballs, also very good. Great sauce. 2nd meal. We ordered the upside down Sicilian pizza with meatballs which was impressive. The lite bready crust was delicious and cheesy and sauce. The real winner that meal though was the pasta-Linguine Gamberi E Salsiccia. Fat juicy shrimp, sliced sausage, tomato, peas and a creamy wine sauce, terrible pic taken because we couldn't wait to dig in. It was so, so yummy. We did have the antipasta salad with balsamic dressing which was also phenominal.

Regular slice of Pepperoni and Cheese.  And a slice of the sicillian cheese
Sam H.

I'd been hearing so much about this place, so I decided to check them out by ordering some slices to go since I was in the area. I was immediately greeted by a nice lady that answered a question I had about a particular option for a slice. I came to learn it was called a tri-color sicillian. Since I like Sicilian pizzas, I decided to try the tri color sicillian, a plain cheese sicillian and a regular pepperoni slice. She even offered me a glass of ice water while I waited, but I declined. After about 15 minutes or less, my order was ready. When I got home, I was surprised to see i didn't get what I ordered completely: 1 slice of sicillian cheese, 1 regular slice of cheese & a regular slice of pepperoni. Shame on me for not checking the order before I left...but I can't even tell what I paid for since the receipt was only the cc copy receipt. While the pizza was pretty good, my experience was tainted since, 2 of my slices were not what I wanted, that is why I had to take it down from 3 star minimum. I don't think I can honestly recommend to my friends and will not stop by if in the area again.

Thick Crust Supreme

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9 years ago

The meat lovers pizza was amazing!! Garlic knots were so good and the Alfredo was the best I ever had!! Definitely going back!!

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10 years ago

Excellent Pizza. The garlic knots are out of this world. You can't go wrong at this fantastic pizzeria.

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10 years ago

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9 years ago

THIS PIZZA PLACE IS AMAZING! They were very polite and kind. This would be a great place to have a b day party at.

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9 years ago

Awesome owner, great food, excellent variety, good for kids... best neighborhood pizza in Gilbert! The price point ain't bad either.

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7 years ago

Great Pizza " a great NY Pizza . Try the all white pizza for me it's the best :) going there for years still great service and food *****

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10 years ago

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Page 29 of 37

Ask the Community - Sal's Gilbert Pizza

The Yelp website indicates that you take reservations, however I have been coming here for many years and that has not been the case. Can you clarify whether or not you take reservations?

Thank you for reaching out. Yes we do accept reservations. We do take a limited amount, weekends do tend to fill quick. I suggest to call a week in advance for the weekend otherwise during the week you can try same day.

Hi do they have Gluten Free pies?

Their site states: "**Not a Gluten Free Kitchen"

Do they have gluten free crust?

They do have a 10 inch crust, but that's it.

Do they have a patio?

Yes, a small one on the east side of the building.

Can you get pizza by the slice at dinner time, or is that just a lunch special offer?

Yes, but only whatever is Available at the time.

Can you buy Sal's hot wing sauce by the bottle? It's amazing.

No, unfortunately you cannot.

Are there any vegan options?

Yes we do. We have pasta that can be made with garlic and oil with sautéed broccoli or marinara. Salads. Sautéed spinach and broccoli. We can also make a cheese less pizza.

I looked at the menu and i didn't see the linguine with clam sauce , seafood marinara or mussels marinara... do they still offer them?

Yes. That’s part of out daily specials. We can make that anytime. Thank you

View All 10 Questions

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Sal's Gilbert Pizza - pizza - Updated October 2026

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