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Sally O's

4.5 (183 reviews)
Closed 5:00 pm - 12:00 am (Next day)
Updated 3 months ago

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SALLY O'S ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Sally O's

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Jeffrey S.

Came for the Chi Chis takeover. Chi Chis wishes they could work with ingredients this good. The Cancun was an upscaled well deserved upgrade. Staff and service were great and speedy. Bar had the right kind of dive bar feel to it.

Highlandtown Smash Burger
Daisa J.

This place was decent of always her good thing so I finally had the chance to check it out. Parking was a bit of a struggle, considering the area in the neighborhood. The Smashburger was decent, but it was too overcooked. I would've liked it more on the medium side, but they don't really give you an option for that. The fries were OK but the garlic and everything was super heavy so I couldn't finish my fries. The drinks were good. I really enjoyed the slushy. I would like to go back and try more menu items.

Decor
Mary K.

This is the place! They are decorated for the holidays and it is such a vibe. I 100% recommend going to check them out for their holiday cocktails and delicious food. Our server was amazing, she was so nice and funny and had all the recommendations. There was an item not on menu that she easily convinced us to try- the French onion ravioli- and I would go back and get it again and again! We also tried the truffle fries (holy truffle oil Batman!), the carrots over goat (normally feta but we were happy with the replacement), and a classic smash burger.

Christmas crack martini
Bridget L.

Sally Os will always bring it with the cute decoration and vibes inside. We went for Christmas time and the ornaments were hung great, the specialty cocktails were also so fun! I would highly recommend sitting at the bar if the small amount of tables are all taken we got food up there and had a great time with the bartenders!

Not Nashville chicken sandwich
David M.

This is a must stop if you are in Baltimore. The service staff is amazing. The place is not very big and they have a full bar. You can eat at the bar if the tables are full. I had the Not Nashville chicken sandwich. It was awesome. We got a Mac& cheese for the table and everyone totally enjoyed every bite. They have Mexican Coca-Cola. If you know then you know what that means. So much better than fountain or can Coca-Cola.

Birthday cake
Monae S.

Sally O's was solid. My smashburger lived up to the name because I definitely smashed it. Honestly, my perfectly over easy egg and bacon made the burger itself top tier. If it wasn't for heart disease, I would triple patty that bad boy. Our server cool. My drinks were yummy. I didn't love how dense the birthday cake was but the bourbon ice cream made me smile. Maybe a drunken smile, but happy none the less. I would go back but I will say it's small and cold, so maybe bundle up if it's chilly outside. The door opens frequently and makes the place breezy

Haley S.

hands down, one of my favorite restaurant week places! the food is amazing and you get so much! my friend and i split the caesar salad and the tofu for round one, i was pescatarian for 8 years so i know how tricky tofu can be to get right and i'll 100% be ordering that again next time. the smashburger and the pound cake were great as well, i left full and with a meal for the next day. the server was helpful and with us deciding our meal. i'm not sure how many servers/cooks there were but we were there a little longer than planned, we ended up being there for about 3 hours. other than that, the food and setting was great!

Mushroom toast
Kayla O.

When Sally O's announced they were opening for Sunday Brunch, my friends and I were just like "take my money!" We patron Sally O's somewhat often and absolutely love their food so we were very excited to experience brunch. We made an 11 am reservation just to be safe. Our server, Natalie, was very kind, warm, attentive, and made some great recommendations. We started by splitting the mushroom toast and cheese curds. Both were phenomenal. The trout roe on the cheese curds brought so much amazing flavor. The mushroom toast was heaped with delicious mushrooms and there was a very favorable cream sauce. I went with the lemon ricotta Dutch baby. This thing was a monster but so delicious. The lemon curd with the blueberries that burst with eat bite was amazing. My friends got the chimichangas and the French onion Benedict. Both looked incredibly delicious. As always the service and ambience were great! I've never had a bad experience at Sally O's. I can't wait to go back and try some of the other amazing things in the menu. The salmon toast will be a must next time, I think.

Highlandtown Smash Burger
Ally K.

First time dining at Sally O's and definitely not our last! What a hidden gem, we absolutely LOVED our dinner here! Both cocktails were great. I'm not usually a gin fan but the Murder Hornet was fantastic! We started with the Sally's Mac and Cheese and Carnitas Quesa-Tacos. Both were excellent and we'd definitely get them again in the future. I had the CrabOnara and it was loaded with crabmeat! Great flavor. My fiancé loved the Smashburger as well! It was massive and the sauce was fantastic. Those truffle fries were the star of the show! And what better way to end a meal than a slice of birthday cake?! More restaurants should offer that! Our server, Molly, was attentive and friendly! The restaurant itself had such a cozy vibe with all of the lights and decor.

Amy W.

Cute bar and menu. Late night eats with kitchen open until midnight on the weekends. Baltimore needs more places like this! Had a fancy cocktail but they have natty bohs as well. Decorative with holiday Xmas atm. Burger rated high and it delivers:

This burger rocks!
Christopher S.

Sally O My what delicious food you have and so playfully decorated! Come here before the art walk or take a special someone to a neighborhood gem. The service is consistently excellent and the food never disappoints. Whatever they have of tempura, get it! Also, what a cute bathroom!

Wings
Anna S.

This spot is so cute! I'm not sure what took me so long to come here. The inside is bright and colorful with fun decorations. The dining area is pretty small with a few tables, one booth, and a bar. They also have some outdoor seating as well. I would describe the menu as elevated bar food. Definitely some hearty options as well as a few salads. On this particular night, they had some specials which looked delicious as well. We got the caesar salad and the wings. The caesar had shaved brussels sprouts and cubed butternut squash making it a really unique take on a caesar. It was delicious - I loved the crunchiness of the brussels. The wings were slathered in a combination sauce of buttermilk, garlic and herbs, green buffalo sauce, and a peruvian yellow sauce. There was a lot of flavors going on! They were good but a little odd. I would've loved the choice to choose one of those sauces as opposed to having them all compete with each other. The service was friendly and fairly fast as well. I didn't have any cocktails but those looked yummy too. I'd definitely return!

Burrata cheese & Your New Favorite Wings
Alice L.

Food: Hands down one of the best spots in Baltimore. The smashburger is tried & true and one of the few staples in an otherwise evolving seasonable menu. Same with the wings. Green beans are phenomenal, they must be cooked in the fat from the burgers and they are crispy and salty and addictive. We tried the burrata with sweet potato butter and homemade focaccia - so, so good. Great selection of wines and fancy, seasonal cocktails. Service: fast, friendly, attentive. Ambiance: both interior and exterior are so cute.

Chicken n Waffles with greens and honey butter

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2 years ago

We love to walk over for a combination of starters. The lunchbox beets are a favorite small bite to add on. Always delicious.

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3 years ago

My neighborhood go to for food specials and drinks! If you're looking for good service and a date night ambiance, this is the place to go!

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4 years ago

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3 years ago

Delicious food and love the atmosphere. Went during restaurant week and it was very packed.

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3 years ago

Love the decor/ambience here. Food is stellar and the cocktail options are on point. Highly recommend.

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3 years ago

The best in Highlandtown! Amazing food and service. Get reservations well in advance or go late and sit at the bar.

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5 years ago

Awesome place! Food was great.....the service even better! Got the Smashburger and the Mezcal Mixie. Wish I could Sally O's 6/5 stars. :)

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Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

Costiera

4.6(99 reviews)
1.7 miLittle Italy

Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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Mama Koko's - Berry Acai bowl

Mama Koko's

4.6(88 reviews)
3.2 miOld Goucher, Barclay

I love Mama Koko's! Settled on the first floor of the historic Hooper house, Mama Koko's just has a…read moreparticular charm that makes you feel right at home. There is an art gallery, AYE gallery and altar studio, right above the cafe that always has an amazing exhibit on display as well as several other businesses in the building including tailors, candle/perfumery shop and so much more. The food is delicious and I recommend the salmon crogel or smashburger but you cannot go wrong with one of their signs cocktails. High traffic on Friday and Saturday nights and some special events on the occasional Saturday Morning

Was dilly-dallying around Baltimore and heard music coming from the windows, which immediately…read morecaught my attention. Intrigued, I decided to stop into Mama Koko. There were many studios within the establishment, and it just so happened that there was a pop-up event happening that day. I learned these events take place every second Saturday, and this one was extra special since it landed on Mother's Day weekend. My favorite studio was the perfume studio. The scents literally lured me through the door. While I was there, more and more people started arriving for the brunch rush, which showed just how popular this spot is. The strawberry iced matcha was delicious! I loved the setup, the atmosphere, and the overall experience. I'll definitely be returning.

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Mama Koko's - View of first level

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Mama Koko's - Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)

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Forno

Forno

4.7(29 reviews)
0.1 miHighlandtown

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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Forno - Meat balls and drinks. Cheers!

Meat balls and drinks. Cheers!

Forno - Fritto Misto

Fritto Misto

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Cute corner nook seating with fireplace

The Verandah Kitchen in Hampden - (left to right) Chilli Chicken, Cauliflower Gobi and Garlic Naan

The Verandah Kitchen in Hampden

4.4(61 reviews)
4.5 miHampden
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This was our restaurant of choice for Baltimore Restaurant Week and it did NOT disappoint!! It's a…read moresmall, cozy, intimate spot that really makes you feel like you're being let in on a special dining experience, making it perfect for date night. The service is solid and the servers are quick to refill waters and clear the table The food is the star of this review. Their Baltimore Restaurant Week menu was a 7 course (!!) meal that was truly an experience and absolutely worth the price. My favorites were the chicken cutlets, the sorbet, and the white chicken curry. Honorable mention to the side dishes because we got refills and they were so good. When we first arrived, the restaurant was pretty busy, but as it got closer to closing it became much less crowded, which made the experience even more enjoyable. This is a hidden gem dining experience in Hampden. I've already recommended it to friends and will definitely be back to try more items on the menu!

This is my second time eat at The Verandah Kitchen, and this restaurant continues to impress me…read more This is definitely one of my favorite spots in the Baltimore area. I had the Kolhapuri Goat Curry & Gatlic this Naan bread, both of which are fantastic choices. The broth of the curry was nice and rich with a good level of spice, much of what a good curry should have. The goat itself had a bit more bones than I'd prefer, but overall even those were extremely tender & flavorful. Additionally I had used the Naan bread to help finish up the broth, which ended with a very satisfying comfort meal. The service & ambiance itself was also a pleasure. I personally prefer small establishments to avoid unnecessary noise while dining. Mix that with the incentive staff and you'll definitely enjoy yourself on your vist here, much like I did.

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The Verandah Kitchen in Hampden
The Verandah Kitchen in Hampden - Baingan Barta (eggplant spread) with pita and iced tea

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The Verandah Kitchen in Hampden - The exterior

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The exterior

Good to Great - Gary the Great!

Good to Great

5.0(23 reviews)
1.7 miLocust Point, Locust Point Industrial Area

My favorite bar in Baltimore City, hands down! The cocktails are some of the best you'll find,…read morecreative, balanced, and expertly made. The owner, Giancarlo and Kieran, are incredibly knowledgeable and clearly skilled at what they do. And I can't forget Alex who is an absolute delight! What really sets this place apart is how much they care about each person who walks through the door. You're not just another customer here!

My boyfriend and I stopped in here around 5pm on a Friday, and were truly impressed by the customer…read moreservice! It's a small place so it was pretty packed when we arrived, but we were able to grab one of the few open tables. The bar was a little loud but still felt intimate with the dim lighting and cozy seating. We also appreciated the festive Halloween decor. One of the owners approached our table and asked if we had ever been there before. He assumed we were first-timers because he didn't recognize us - a good sign of a true neighborhood joint. We all introduced ourselves, my boyfriend and I explained that we had recently moved to the neighborhood, and the owner proceeded to ask us what we like to drink so that he could craft us custom cocktails based on our preferences. We each loved our personalized cocktails - mine, a hot spiced cider with bourbon and a garnish of apple slices, and my boyfriend's, a creative take on a pina colada with rum, pineapple juice, and orange. We also ordered the house-made pretzels (the flavor was reminiscent of honey mustard), and we each had a beer. I appreciate that they offer the option to order half pints, since I'm rarely able to get through a whole one in a sitting. The bar is a great representation of why we've come to quickly adore our new neighborhood - the genuine community feel. We're looking forward to becoming regulars!

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Good to Great
Good to Great
Good to Great - Cocktails

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Cocktails

Sally O's - bars - Updated May 2026

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