What an amazing restaurant this is! A unique casual quick service fully vegetarian restaurant that…read morecombines Indian ingredients and Mexican cuisine but stays true to its identity as a tacoria.. beautifully balanced menu with great variety and each dish packs a punch. The guacamole was amazing.. tangy and flavorful.. just the way I like it, and not bland like in most chain restaurants. The salsa was truly outstanding and the corn chips too.. never have we gone through my order of chips as we did here! Special call out to the Paneer Birria Mulitas which I got based on the manager's recommendation. Very rarely, you eat food that blows your mind.. I found myself thinking about this meal for a long time after. Oh and the decor has so many pretty touches and is totally insta worthy.. lot of good photo ops here. I will be back to try more..

There were eight of us at Tacowala in Somerville, and they made it so easy for a big group to be…read moreaccommodated. We all just ordered and paid at the counter, so we didn't have to worry about splitting the checks. Since I'm vegan, it was a little more difficult to accommodate because the tacos I would have liked that were less spicy had cheese on them. The chef accommodated me by adding more beans and rice in the taco, and it turned out really good. I also tried the Black Magic tacos. These were a little spicy for me, but I could really taste the deep flavor. They were just too spicy for me to finish, so I gave them to my friends. My friends who love spice tried the Black Magic tacos and they loved them. In fact, they were their favorite thing on the menu. And they're not even vegan. I like how it's a casual environment where you pick the table you want to sit at. You can combine tables if you need to, grab your forks and knives, get your drinks from the refrigerator, and then order at the counter. This is a good spot for groups because the tables can easily be put together and you can pay at the counter. It's a great place for people who love spice. If you don't like spice, there are a couple things on the menu that aren't spicy and are still delicious, so everyone can be accommodated, whether you love spice, don't love spice, are vegan, gluten-free, vegetarian, or love to eat meat. The restaurant also provides hot sauce if you want your food even spicier, and my friends told me the hot sauce is really, really good. I also love that it was easy to make things vegan here since everything is already vegetarian. We all enjoyed it so much, and we'd like to go back soon.

Surf Turf and Earth is one of my go-to weekly spots when I want something healthy, quick, and…read moreconsistently good. I usually get the California Honey and it never disappoints. It's super crispy, not greasy at all, and the homemade honey mustard sauce is amazing. It's perfect on the sesame bun and honestly one of my favorite meals to grab during the week. My boyfriend always goes for the build-your-own bowls, which he loves because he can customize exactly what he wants every time. They're always really good and a great option if you're in the mood for something tailored to you. I also went for breakfast for the first time today and was pleasantly surprised. I tried the Fruity Pebbles matcha, which was pretty good, though I think I would've liked it even more with 2% milk, which they didn't seem to have. I also had the So Extra sandwich and it was so good. The hash brown was still perfectly crispy inside the sandwich, the eggs were fried just right, I loved the touch of spinach, and whatever sauce was on it really tied everything together. I'd honestly come back just for that sandwich alone. Also it's super cute inside, perfect to bring a friend or date looking for a healthier option in downtown Somerville, NJ!

This was my first time coming back to Turf, Surf and Earth since their new menu change. I walked in…read moreat 11am and went up to the kiosk, and realized that only breakfast items were available. I wanted to try something from the lunch menu, after asking an employee, I was told that lunch starts at 11:30am. So I came back around that time to order. I've been seeing their Big Mack Smash on social media for some time now, and it definitely looks delicious. So I decided to I order their single patty Big Mack Smash, with angus meat and American cheese, on a plant based white bun. I don't care for sesame seeds on buns, and there was no option for a regular burger bun (without sesame seeds), so I selected the non sesame seed vegan bun. I also ordered a side of fries with garlic aioli. The plant based white bun was a little dry and the burger patty was also dry and did not have much flavor. Maybe I should have done a double patty for the burger, since it is a smashed patty and a little too thin for my liking. I felt like I was eating a dry burger bun with mostly lettuce, and occasional pickle and the Mack sauce. I probably will not order the garlic aioli again, it had a sweeter and nutty flavor to it, and I prefer more of a savory aioli. I used to order their Blackened salmon with a side of greens and Spanish rice in their BBQ Ranch flavor style, from their old menu. I do miss that meal, it was so flavorful and delicious with the crispy onions to top everything off. But I understand that they made the change to better suit the business and cut back on waste. I probably would not order the big Mack burger again. But I will definitely be back to try something else from the new menu. I've been a customer for over 6 years, and have introduced some of my family members and friends to this restaurant, and we've enjoyed our meals here for that time. I love that there are many vegan and vegetarian options here. Although I am neither, it's definitely a great place for those who have dietary restrictions/preferences. Hopefully I find my new go to menu item soon, but in the meantime I will be ordering and trying many of the other new menu items. This is definitely the place to come if you don't want a typical vegan meal. You'd be like a kid in a candy store, with the amount of options that are here. They also have many non vegan options. Turf, Surf and Earth serves EVERYONE and that is their biggest positive!

Having been to several Veggie Heaven locations this was my first time at this one. I learned they…read moredo all the baking of desserts here and even offer dessert options not found at others. I also love how menus vary in general so you get a chance to try different options. My server was fairly new but extremely accommodating and made it a point to clarify or get clarification on everything. He also asked what sort of flavor profile I was looking for and got chef recommendations (with some adjustments offered). 5 star service! Some of their dishes use seitan / tofu and some use an in-house made plant based protein. Salt and Pepper chkn- super crispy. Only thing it needs a dipping sauce! I asked for hot mustard (house made) and mixed in some soy. Main- I got some garlic pepper crispy chkn in a house sauce. This was amazing. Savory, perfect amt of sauce They had some thai dishes, jamaican dishes (patties!) and malaysian options. Will be back!

While visiting my big sis, I stopped in for takeout. I ordered the Scallion Pancakes and General…read moreTso's Chicken w/ white rice, the food was good, the "chicken" is listed as spicy but was not but the flavor was nice. The restaurant itself was cute and clean. The service was good and the wait was short.

The place is very aesthetic and has nice decor. The portions are also really big…read more They were quick to seat us and take our order. We definitely had to take a lot of it to go, but I would recommend going with a bigger group so you can try more things.

The phone eats first, that's the yelpie motto. Fun night…read morewith great people tasting amazing and flavorful dishes. Mixed cold deep and falafel as appetizer; Followed by chicken platter and lamb. The food was great, the ambiance beautiful and the price terrific! I'll be back soon

My childhood bestie and his family were in town from the Bay Area so you know we had to meet up…read more They've been vegans for close to two decades and I vibe with just about anything so I love when we enjoy good food together. Except oysters. I don't vibe with oysters. But oyster MUSHROOMS?!?! Hey-yooooooo. Our party of 6 posted up at a table by the window and went hamm (get it vegan ham) on apps and entrees. The oyster mushroom chikn tendies were phenomenal. Legit tasted like kfc. I had the Barbie-Que sandwich that was drool worthy. Pasta and neat balls and mash n gravy were satisfying bites too. They have an extensive bar but as I was on my friend's dad's dime, I acted like I had home training and didn't run up the check. I had no idea an actual vegan restaurant - as opposed to a fast casual - was in our midst. I'll definitely get back!

I like vegetarian food quite a bit, but found the dishes here to be subpar. The dishes were overly…read moresalty, as if to compensate for the lack of taste. I order a few items and was disappointed by all of them unfortunately. * Raw-violi (pickled and brined beet slices, cashew macadamia nut cheese, pesto, and saffron cream, 1 star off): the beet slices were too salty; the cashew macadamia nut cheese did not taste like cheese, but more like ground up nuts; I did like their saffron cream sauce...not sure how it went with the beets and nuts, but it tasted good on its own * Mackin cheese (elbow pasta with sweet potato truffle cream cheese, 1 star off): I could taste the sweet potato, but there was no truffle flavor * Mash-n-gravy (crusted tempeh, truffle mashed potatoes, kale, carrots, and gravy, 1 star off): I have had good tempeh before, but the tempeh here was a salty, compacted soybean; again, there was no truffle flavor in the mashed potatoes; the entire dish was a goopy mess * Bananarama (banana cake, blueberry compote, and mango-vanilla sauce, 1 star off): the cake was dry and tasted like a day or two old; I did like the mango-vanilla sauce though It is sad that the condiments or sauces used for the dishes were the best part of the meal. Back to meat dishes I go...

Amazing food!! We loved the food as it's really close to…read morewhat you'd find at a roadside restaurant in India. Giving it a very similar feels as this too is literally roadside. We just stumbled upon this restaurant a few years ago when we were in the area and tried the food here! We loved the food so much that we drive 45-50 minutes from home to enjoy the place and food. I highly recommend the place for good food! It's a very small homely feels food place.

Restaurant was to open at 11:30. We got there at 11:40. A few minutes later, a man who was…read moresitting in his car, take his time to get out and go to opens the restaurant. He sees us standing there. We tried to open the door, but he locked it behind him. He sees us and just disregards us. We ended up going someplace next door where they greeted us and the service was good as well as the food

Not pictured: the naan here was probably some of the best naan I've ever had, it was super fresh…read moretasting and I could have eaten it by itself! We got palak paneer and masala roast chicken. We got both medium spicy but the chicken definitely had a kick where the paneer did not. They were both delicious though. It was my dad's birthday and we ordered two desserts and they were kind enough to bring us a third one with a candle in it for him. One thing I didn't like was the ras malai tres leches dessert, I've had a similar dessert to this at many different places and this one had a lot of different fruits mixed into it (grapes, apples) and that wasn't mentioned on the menu description. I would suggest some more clarity on the menu with descriptions of items. But overall, great food!

We went to BHOG on a Saturday afternoon for lunch. The ambiance looked good and the staff were…read morewelcoming. We ordered veg thali. Everything on the thali was delicious and unlimited. They had uttapam and manchow soup to begin with. For the main course, they had 3-4 curries, sambar, dal, rice, pulao, puri, raita, and papad. For dessert, they had gulab jamun pudding which was delicious. The food was great too. Would love to visit again soon.

Great option for healthy food. My order is always on time and the quality of the food is always…read moreperfect.

Everything was so delicious ! Food arrived fast , hot and fresh - will definitely order from here…read moreagain soon ! Thank you

We're allium-free vegetarians and had been meaning to try more Indian restaurants but the sheer…read moreamount of "pure veg" Indian restaurants within the same square mile was both awesome and daunting. We're still looking around for our go-to Indian restaurant in the area as our kids love saag/palak paneer and we used to go at least once a month where we moved from. But we finally made it! We came here on a Monday that also fell on a holiday so they had a steady amount of customers. We were the only non-Indian customers, which appears to be normal. They're located in a small strip along with 2 or 3 other businesses. Shared parking is behind the building so most people entered through the back door. It was about half full when we got there so I can see it filling up fast during crowded times. Walk through because no one is at the back but there is a small clothing rack to hang coats; the counter is at the front by the front door. We made ourselves known and were promptly seated. They serve vegetarian food and many are Swaminarayan-friendly (allium-free, which appears to be their default mode), certain can be made Jain as well! They do use alliums but overall, they seem to be able to make most of the dishes without alliums. We ordered the following, Swaminarayan-style and mild because one of my kids can do but mild food: DAHI PURI: I usually get pani puri but decided to try it out since it's been a while since I had this. It came out first as the appetizer, was a thing of beauty, and there are A LOT of flavors in there. The sweet-leaning yogurt, sev with its textural differences, the freshness of the cilantro, the spiced potatoes, the tart pomegranate seeds... My husband and I thoroughly enjoyed it. PALAK PANEER: This was ordered for my kids. Green gravy with tender paneer. They liked it! The curry got a little too spicy but it didn't hit them until later. My kid with the food allergies ate all the paneer when the gravy grew too spicy for him. MALAI KOFTA: This is different from the malai kofta I've had before but not in a bad way. I definitely think they use cashew "cream" in this. It's lightly sweet in a way that reminds me of cashews. The kofta are soft and I'm pretty sure are paneer based. This is probably the most mild curry we ordered, both in terms of spice and spices. This was my pick because I usually can't order malai kofta at Indian restaurants so I was pleased I could hear. MATAR METHI MALAI: I love how Indian curries are so straightforward when it comes to names. I'm not sure what to expect with this but my husband didn't know what to get so I nudged him towards this. He wanted MATAR PANEER but it's not on the menu. This is essentially fenugreek pea curry in a milky gravy. It has very interesting spices and flavor. A little more bland than the others, yet not at the same time. Must be that fenugreek! For some odd reason, it reminded me of coconut chutney I've had before. We also got ROTI for one of my kids who prefers bread over rice. All curries come with white basmati. For drinks, we got MANGO LASSI, SPRITE, and CHAAS (buttermilk). The buttermilk was different! Much more spiced than I expected. I also swear at one point I tasted a raw onion bit but it only happened once so who knows if it was mistaken blended in or it was all in my head. I do remember it was STRONG though. Overall, we were pleasantly surprised at the sheer amount of choices we had. Our bill totaled to around $90 (curries are around $20, Dahi puri was $12) and we brought home some leftovers. They seem to be family run and are fairly nice and helpful. We would likely go back again to try more things, but the palak paneer isn't completely up our kids' alley to become their favorite. If you have food allergies, let them know. My youngest has multiple food allergies including to nuts and wheat. Most of their curries contains nuts EXCEPT for the palak paneer and their bhindi (okra) dish. Luckily for my kid. Despite how nuts are a common ingredient in the kitchen, my kid was completely fine during and after eating. Note: their menu says they charge gratuity for parties of 4 people or more. My husband says he didn't see it on the bill when it was time to pay. Not sure if that statement is now outdated or it only counts if there are 4+ ADULTS.

Came with my manager for lunch. Food lacked taste. Lot of veg fusion items alright but taste was…read moremissing. Nice interiors and little challenging to park.

I love the food and ambiance of this restaurant. The pita with hummus is a must have when you go.read more

My family and I stopped by for a quick meal at this restaurant. The place wasn't crowded when we…read morearrived, so we felt like we had the entire place to ourselves. We started with the pita and hummus, which were freshly made and incredibly delicious. The meat kebabs were also fantastic, packed with seasoning and flavor. Although they looked overdone, the outside was crispy and juicy on the inside. Will be coming back again to try more.