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Sakura

3.7 (373 reviews)
Closed • 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

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Sakura Photos

Business Info

SAKURA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Sakura

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Reviews With Photos

Steven T.

It has been forever since I've been to a hibachi restaurant and it was the perfect opportunity to celebrate my friend's birthday. I got the classic steak and chicken with fried rice. From a food standpoint, it was just ok. Nothing crazy to write home about but you get a hefty portion and a fun show. I like how you get to choose hibachi chicken livers as an appetizer as they were amazing with yum yum sauce. Good fun celebration spot if you're looking for dinner and a show. Entrees: Steak and Chicken

Jimmy L.

Teppanyaki dinner at Sakura is like a meal with a show. It's been over a decade since I last ate at Sakura Tyson's, and it is just as I remembered it. The front of the restaurant is mostly for the sushi diners, and there is a giant bar. Whereas the back of the restaurant is where the hibachi tables are located. Prepare to be entertaining by trained chefs if you opt for the hibachi dinner. I opted for the steak and shrimp combo, with the fried rice and a side of chicken liver. The dinner lasted about an hour and it was pretty filling. We had gotten there before 5 pm on a Saturday evening, and no reservation was necessary. If you get there later, maybe reservations would be helpful. Overall, the dinner experience was pretty good

Dragon roll
Julie H.

I stopped bu Sakura on the way back from Dulles. Restaurant was very spacious inside and staff was friendly. Service was fast. My husband and I ordered a few sushi rolls to share and an order of the seared salmon belly. Unfortunately every one of the rolls fell apart as soon as we grabbed a piece. The dragon roll looked like a "dragon" so my husband thought it was neat. Taste wise that would be our favorite. The other rolls we ordered ok. The seared salmon belly wasn't as warm as I'd like it to be but was still delicious. We heard a lot of noise coming from the hibachi area which sounded fun so keep in mind if you're looking for something more romantic. Overall a good place for some quick sushi was reasonable prices.

Menu prices haven't changed too much

This is for the Fair Lakes location not sure why it's not showing up here but it's very much open and I'm Told it's the better of the 2 locations. Bright and loud and celebratory. Food is fresh and tasty. Chefs are amusing and well trained. Not inexpensive, but they do have a lunch service for less.

Meredith B.

Came here with a group of 7 to celebrate a birthday on a Friday night! We made reservations before and we're seated quickly after or reserved time. We were sat at an area with 2 other guests. Our server was very attentive and friendly. She was more than willing to talk about their gluten free accommodations to make sure my allergy needs were met. Throughout the service the chef would give me my food and remind me they were GF every time, without prompting. The salad dressing was not gluten free, but they brought out my salad separate with yum yum sauce as an alternative. The gluten free food was cooked first to make sure there wasn't any soy sauce. I had a great time and felt very safe with an allergy here. Cannot recommend enough :)

The bar
Shernell H.

I haven't been to a hibachi restaurant in yearrsss and Sakura was a good reintroduction. We came during their lunch hours and started off with drinks. For my drink, I had the Fujiyama, which was the good amount of flavor and alcohol. My rating of the drink was a 10 out of 10. We then got seated and our cook/waiter was perfect! He was engaging, funny, skilled, and quick. I had the house salad with fried rice, medium steak, and shrimp. Their yellow sauce and ginger sauce, added so much yumminess to these dishes. Overall, this was a good experience.

Full bar by front entrance
Jeff T.

Always a fun experience! Food is always so tasty. Always nice friendly service. Great decorations each table can fit up to 10 patrons. Only issue is that it's hot in here but what do you expect it's hibachi!

Scallops entree with fried rice and assorted veggies
Gellie E.

We came to Sakura to celebrate a birthday. We called the restaurant to make a reservation about a week in advance; they had full availability for Friday evening. There's free parking but it was pretty packed when we pulled in around 6pm - it's a busy shopping outlet. It's also accessible from Greensboro metro. When we arrived at the restaurant for dinner and checked in, our table was ready, but they wanted the whole party to be there before seating us. It's actually quite a large restaurant. There's a few tables in the front which are for the sushi diners. They had a bunch of hibachi tables in the back - too many to count - but most of the tables were full by 7:30pm. As we got seated, the staff were kind to advise which seats to avoid based on where the smoke would travel from the grill. The menus and chairs were a little sticky. Drink service was okay. Drink orders were fulfilled quickly after initial ordering, but we had to flag someone down for refills - they were not attentive in this regard. The hibachi skills of our chef were average. He did the basic tricks - drawing a happy face on the grill and lighting it on fire, twirling the utensils, spinning and tossing the egg, building the onion volcano, and tossing the shrimp into your mouth - there were no showstoppers or extra pizazz. His tosses for the shrimp were also not very good - it was like he wasn't even trying to get it to land in your mouth. I did mention that we were celebrating a birthday, and the chef led a round of singing "Happy birthday" to the birthday girl for the onion volcano. The food was mediocre. The hibachi entrees come with shoyu onion soup, Sakura salad, assorted veggies, and steamed or white rice. You also get your choice of sautéed mushrooms, chicken livers, or flambéed shrimp. The Sakura salad dressing was quite unappealing to look at - the dressing was orange and chunky on top and liquidy on the bottom. The fried rice is typically my favorite part of a hibachi dinner. The fried rice here is not it... the rice was hard and dry and lacking in flavor. Fortunately, they do have soy sauce on the table as well as personal dishes of yum yum sauce and a ginger sauce to up the flavor. For the rice and veggies, our chef was light-handed on the seasonings. Portion sizes were good; there were plenty of veggies (mushrooms, onions, red peppers, zucchini, carrots, bean sprouts) and a hearty serving of rice, so if you're not a big eater, anticipate leftovers. For my entree, I ordered the scallops. They had nice cuts of meat and I received 10 scallops. I was able to sample the ribeye and filet mignon entrees. Both were requested at medium rare. The ribeye was cooked to the requested temperature, and was nice and tender; the filet mignon was a bit over, which was disappointing for being filet mignon. Shortly after the chef finished cooking everything and we finally had a full plate of food, to-go boxes and the check were promptly brought out... it felt very rushed, and we had only been seated for about an hour and 15 minutes. We weren't offered a chance to peruse the dessert menu. After being presented with the check, we asked the waiter if the restaurant did anything for birthdays. He quickly brought out a complimentary cupcake and candle for the birthday girl, and the waiter helped to lead another round of singing "Happy birthday" with the table. While they weren't explicitly shepherding us out the door, there was no "whenever you're ready" vibe. If they want you to adhere to a specific dining time limit, they should state that on their menu, on their website, and when making a reservation. I felt like I didn't get a chance to enjoy the food - they want you to watch the cooking show and be gone. All staff members were kind and courteous, but the whole hibachi experience overall was a bit lackluster.

Updated menu prices as of 3/31/23
Rachel Y.

Portions are huge! I went with my coworkers for dinner and we had a very good experience with the Teppan experience. Servers were very attentive, and cocktails were good. I would come here again! I took off one star because when we got our check, the 18% gratuity was already included. After we paid, the receipt had the line to tip again. It's not cool to do that, and if you're drunk enough, you'll tip again because you forgot.

Ribeye/Shrimp Combo
Jennifer N.

Came here for my younger brother's birthday dinner and Sakura didn't disappoint. I called earlier in the week to make a reservation for Sunday evening and as we arrived we were seated right away. If you're planning on coming on the weekend definitely call to make a reservation because they were super packed. Service was quick and the chef was super friendly. I definitely recommend ordering the ribeye, it literally melted in your mouth. They also provide a complimentary birthday dessert. Never had a bad experience her!

Teriyaki Chicken with fried rice
Zacattack22

This was my first time coming to Sakura Japanese Steakhouse restaurant in Tysons Virginia. Let me just say that this restaurant is beyond amazing. When I walked in the associates were so nice and I was seated right away with no wait. I did not go to the Hibachi table where they cook the food in front of you but it doesn't matter to me as the service was amazing show or no show. The food however was fantastic, I got the teriyaki chicken with fried rice on the side. I also got the 2 small sides of the famous soup and the salad that comes with it. Both side dishes were so delicious it brought back memories from my childhood. The teriyaki chicken was mouth watering delicious as I ate it. The best chicken I've ever eaten in years. The restaurant itself has such a fun and relaxing atmosphere, I love the center art peace on the ceiling in the main foyer/dining room. Overall, the service was amazing, my waitress made sure I was taken care of and she was quick to fulfill my food and drink order. That's true hospitality right there. Sakura Tysons VA gets 5/5 stars, Fantastic job. I recommend coming here for lunch or dinner, I will definitely return.

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Reviews are mixed. Many highlight the lively and entertaining atmosphere, friendly and attentive staff, and engaging chef performances. Portions are generous.

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8 years ago

Ive tried Hibachi and it is delicious, not to expensive and a really good experience.

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10 years ago

Absolutely delicious. Incredible food, good price, yet still expensive, and great chefs. The filet mignon is absolutely fantastic.

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9 years ago

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9 years ago

Daniel was our chef and the best I've ever had. He was hilarious with great jokes and good cooking. Filet was a perfect medium.

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19 years ago

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10 years ago

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9 years ago

My favorite! This Sakura has amazing staff and large portions even during lunch

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15 years ago

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10 years ago

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8 years ago

Showed up 20 min after they were supposed to be opened. Door was locked and nobody answered the phone.

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Page 6 of 10

Ask the Community - Sakura

Is this a hibachi restaurant style?

Yes - they cook your meals in front of you. They also have a sushi bar

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Kusshi - Seared Yellowtail

Kusshi

4.4(389 reviews)
0.0 mi
•$$$

Hiiiiii, WE ATE…read moreLUNCH HERE AT AROUND 2:30pm yesterday! Had a Groupon coupon. We will definitely go back. Fresh food, good service, nice ambiance. We enjoyed every last detail of the place. Price was right. We did go eat again 4 hours later tho. But a goood light meal we shared together and got content!

I was looking forward to enjoying an authentic meal with a friend at Kusshi whom I hadn't seen in…read moremonths. The food was colorful, beautifully presented, and absolutely delicious. The ambiance was colorful with beautiful murals with a casual feel. Our server was friendly and did a great job when he was present. However, there were several times when we needed basic items and had difficulty locating him, which affected the overall flow of the meal. Unfortunately, the experience was further overshadowed by repeated interactions with Peter, the manager. His abrupt manner made me feel as though I was a nuisance simply for making reasonable requests needed to enjoy our meal. The most concerning moment occurred when a woman at our table appeared to be choking or having difficulty and urgently needed a glass of water. We asked for a glass so she could take a sip, but the response was incredibly slow given the circumstances. Thankfully, there was a neighboring table with empty glasses, which allowed us to get her water ourselves. I understand that restaurants can be busy, but guests should never leave feeling like they were a burden for asking for basic needs to be met. This was a meal I had been looking forward to sharing with a friend I hadn't seen in months, and unfortunately the experience put a damper on what should have been a special evening. While the food was excellent, the service experience left me questioning whether I would return.

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Kusshi - Upstairs

Upstairs

Kusshi - Seared salmon nigiri

Seared salmon nigiri

Kusshi - Katsu curry - pork

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Katsu curry - pork

Umai Ramen & Donburi Tysons - Umai x Kindi 
 Hainanese Chicken rice. One of the most popular  item at the moment! Try now

Umai Ramen & Donburi Tysons

4.4(135 reviews)
0.7 mi
•$$

My family and I came here to celebrate a joint birthday, and we had a wonderful experience!…read moreThe food was fresh, flavorful, and well seasoned. It was my first time trying fried oysters, and they absolutely did not disappoint! They were incredibly delicious and one of my favorite parts of the meal. I'll definitely be coming back for them. The atmosphere was also fantastic. The decor is adorable, and the music selection made the experience even more enjoyable. They played a mix of current hits and great throwbacks from the 2000s, which created such a fun and welcoming vibe. Our waitress was amazing. Even though she appeared to be having a long and busy shift, she consistently checked in on us and made sure we had everything we needed in a timely manner. We really appreciated her attentiveness and kindness. The only downside was parking. There wasn't any available directly in front, so we ended up parking in the Walmart garage and paying $12. We forgot to ask whether the restaurant offers parking validation or a voucher, so that's something future guests may want to check on. Overall, the food, service, and atmosphere made for a great birthday celebration. Highly recommend!

Stumbled upon this spot after working up an appetite from a long day. My partner and I were seated…read morepromptly by the friendly staff. It's a super cute little spot conveniently located right next to the Walmart in Tysons. We started with the Seared Spicy Roll with Salmon. It was alright, but was pretty doused in spicy mayo, which made the roll a little too soggy for my liking. I ordered the Cheesy Tonkotsu, which was comforting and satisfying. I loved the generous amount of cabbage that came with it. My partner ordered the Chirashi and enjoyed it as well. Unfortunately, the next morning, my partner became sick and ended up vomiting twice. Of course, I can't say for certain that it was from the food here, but the timing was concerning and definitely affected our overall experience. Staff was friendly and service was prompt, but the experience left us feeling a little hesitant about returning.

Photos
Umai Ramen & Donburi Tysons - Inside ambience

Inside ambience

Umai Ramen & Donburi Tysons - Cheesy Tonkatsu

Cheesy Tonkatsu

Umai Ramen & Donburi Tysons - 13 Celsius - Sauvignon Blanc

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13 Celsius - Sauvignon Blanc

Churasuko

Churasuko

3.8(127 reviews)
0.2 mi
Fine dining
Takes reservations

Walk in and you immediately feel fancy almost like you're a Fortune 500 CEO. The atmosphere is…read moreupscale and elegant throughout. Pricey, but absolutely worth it. The American Wagyu was the best--buttery, perfectly marbled, melts in your mouth. The lamb chops were insane too tender, flavorful, perfectly cooked. Quality and execution are top-tier across the board. This is the kind of meal you splurge on and don't regret. If you love high-end beef and lamb in a sophisticated setting, you have to come here.

Apparently tonite was their 2nd day on reopening. Website…read moreneeds to have an overhaul. Not very clear about 1) Dusk and Flame 2)Sunset Hour - no where do they say both are only weekdays. They were kind enough to allow us to do the AYCE Dusk and Flame menu but there were rules. Only 3 orders per table could be put in, then you had to wait until you finished them before putting in the next set of orders. You could only order 1 time per 2 people from their signature dish section. One of those signature dishes was a single 2 inch long wagyu taco. Imagine you are on a date and you order that as your one signature dish. Who gets to eat it? The cold Tapas items were terrible. The fish was not fresh and poorly seasoned. Tasted very fishy. We ordered the wagyu skewers and the meat was fine but there was no seasoning on it at all and no sauces or dipping salt to go with it as you would expect at a Japanese restaurant. The only thing that was good was the karaage and the wagyu fried rice. As we sat at the table we were dive bombed by gnats and bitten by mosquitoes. Our waitress was great but the mgt did not train her well because she was unsure of many things. Mgt also seemed slightly loss and roaming around. At the end of the night I gave them my parking ticket to validate and they said they did, but I was still charged $8 to leave the garage. This is a reopening but there were too many issues that were not resolved. I have never been charged that much money for such an unsatisfactory meal in my life. I will not return, and will not recommend this restaurant to anyone I like

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Churasuko
Churasuko
Churasuko

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Hokkaido Ramen Santouka - Tysons Corner - Spicy miso

Hokkaido Ramen Santouka - Tysons Corner

4.2(473 reviews)
0.2 mi
•$$

My absolute favorite ramen spot!! First found it in California at Mitsuwa Marketplace in Costa Mesa…read moreand fell in love. Sooo glad there's one here! Affordable prices with a lot of food, especially if you get the ramen combo. Kara Miso Ramen 5/5 -soup base is spicy and savory Chashu Gohan 4/5 -(pork rice bowl) a little on the dry side but flavor was there Karaage 5/5 -crispy and juicy Choya Plum Wine 5/5 -so dangerous but so good and refreshing

The good--they offer three sizes of ramen, you decide how hungry you are instead of staring at an…read moreunfinished bowl. We tried: Vegetarian ramen 5/5-with one big piece of marinated tofu, pickled plum, and menma in a soy based creamy and soft broth. So much better than the chaotic vegetarian ramens out there overloaded with chunks of tofu, corn, and shoots and broccoli and what not. Tonkotsu Kara Miso--3/5-balanced spice level, comforting miso broth, could do with more broth volume, pork was done well. Kids combo meal--6/5-star of the show. With a little bowl of ramen, 4 gyoza or karaage (japanese fried chicken), a marinated boiled egg, a bottle of Yakult (popular probiotic dairy based drink popular in parts of Asia), you have an engaged and happy kid. Top that off with their collect three stamps for a free snack program and you have a returning family. Group was split on texture of noodles, two loved it while one felt they could be softer. Service was humble, attentive, kind.

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Hokkaido Ramen Santouka - Tysons Corner
Hokkaido Ramen Santouka - Tysons Corner - Dessert

Dessert

Hokkaido Ramen Santouka - Tysons Corner - Takoyaki

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Takoyaki

Cafe Ile - Sashimi by chef Young, cafe ile

Cafe Ile

4.4(160 reviews)
0.3 mi

After attending a work conference, my parents and I enjoyed a delicious dinner at Cafe Ile in…read moreMcLean, VA. We ordered several dishes to share, including the Chawanmushi, Seafood Sunomono Salad, Miso Salmon, Sashimi Combo, Super Dragon Roll, and Rainbow Roll. Everything was beautifully prepared, but the Sashimi Combo and Super Dragon Roll were the highlights of our meal! Chawanmushi: This traditional Japanese steamed egg custard featured crab meat and enoki mushrooms. I especially loved its delicate, silky-smooth texture. Seafood Sunomono Salad: Unlike the typical Sunomono salads I've had elsewhere, Cafe Ile's version featured an assortment of seafood, including salmon, tuna, crab, and octopus. It was a nice twist on a classic Japanese dish! Miso Salmon: Miso-marinated salmon served over a bed of cauliflower purée. A lovely combination of flavors! Sashimi Combo: One of my absolute favorites of the evening! The chef's assortment featured an impressive selection of seafood, including monkfish liver, herring, various types and grades of tuna, salmon, scallops, and more. Everything tasted incredibly fresh, and I especially appreciated the flavorful takikomi gohan served alongside the sashimi. Super Dragon Roll: Another standout! This roll featured shrimp tempura topped with marinated, cooked eel and alternating red, yellow, and green masago. The combination of ingredients made this one of my favorite rolls of the evening. Rainbow Roll: A classic California roll topped with tuna, salmon, and avocado. A great choice for anyone who enjoys a variety of fish in one roll! Overall, we had a fantastic dining experience at Cafe Ile! I appreciated the variety of traditional Japanese dishes, the freshness of the seafood, and the thoughtful presentation of each dish. The Sashimi Combo alone makes me want to return! We're already looking forward to our next visit, especially to experience their omakase! At the time of our visit, omakase was offered Monday through Thursday at 5:30 PM and required advance reservations. Highly recommend Cafe Ile for anyone looking for quality Japanese cuisine and fresh sashimi in McLean!

This is hands down the best sushi I have ever had!!…read more Lots of homemade items. They make their own soy sauce and ponzu sauce. Rumor has it that they make their own wasabi. What a pleasant surprise to have fresh sliced ginger rather than pink jarred ginger with all the preservatives. The Food was absolutely AMAZING! It was very fresh! The PRESENTATION was AMAZING! I wouldn't hesitate to eat here again. When we first arrived we were brought a bowl of seaweed salad and freshly steamed edamame to share at the table. We also enjoyed a small bowl of corn soup. My friend and I shared the Salmon Carpaccio appetizer. We both had a Tysons Combo. I had the yellowtail and my friend had the salmon. The yummy house-made soy saw was not as salty as a traditional processed soy sauce. We chose Cafe île, since it was near our hotel in Tysons before our trek home to the valley. We arrived at a very strange time. It was 3 pm on a Sunday over Labor Day weekend. The bathrooms were clean so I am assuming the kitchen is too. The restaurant itself had piles of crumbs around. It was quite dirty. Hopefully they were in the middle of sweeping and cleaning up the dining room. We can't wait to come back!!

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Cafe Ile - Inside

Inside

Cafe Ile - Complimentary seaweed salad and edamame

Complimentary seaweed salad and edamame

Cafe Ile - Crispy Nori and sides

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Crispy Nori and sides

Sakura - japanese - Updated October 2026

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