This was my brother's most favorite place ever to have his birthday celebration. As a vegetarian, I guess I never really got the full experience. I always had to eat just veggies, since there was nothing else on the menu I could enjoy. I always loved the show and the fire and stuff, but this wasn't my most favorite place ever.
I came back recently as a pescatarian, and let me tell you, I am a WAY bigger fan than I was when I was 9. My parents and husband and I all went to grab dinner here at the Teppan table before going to Creative Juice, and though I wasn't super excited about this, I was happy to see the fun show.
I ordered the salmon teppan dinner, every one else had either steak or chicken, and my dad ordered some tuna nigiri along with his dinner. We also got some crab rangoons to start.
I will say this: if we did not get the rangoons during happy hour they would have been really overpriced. It evens out to about two bucks a rangoon, which is quite a bit more than I would be willing to pay. On happy hour, though, they were reasonable.
My mom got a Blue Hawaii drink, which she liked but I thought was too sweet (just a matter of taste. Her drink WAS really yummy, but I like less sweet drinks.), my dad had a martini and I had an Angry Orchard. My dad's nigiri fell apart while he was eating it, but he did enjoy it. To be fair, it may have fallen apart because he was using the chopsticks too ferociously.
It was then time for our fun show to start! Our chef, Daniel, seemed like he was new, but he did the typical things. You know, he flung shrimp into our mouths (mine ended up down my shirt, which made for an embarrassing extraction), he made the onion into a choo-choo train, made the fried rice look like it had a heart beat...we all had a lot of fun watching him make our food!
My. Salmon. Was. Amazing. It was cooked really well, so it was still juicy but totally cooked through. It had the yummy soy sauce glaze on it...it was really delicious. The veggies were cooked perfectly, so they had the right amount of seasoning and were still crisp. My dad ordered mango-shrimp, and Daniel even asked if we wanted mango sauce on our shrimp, to which we all said yes. It was pretty tasty, also.
I know what you're thinking. "It sounds like your experience was straight from Heaven! Why the four stars?" Well, the table service was a little lacking. Our server talked over us when we asked questions, left in the middle of our sentences...it wasn't the most stellar service of all time.
But four stars it is! We all really enjoyed our meals! My salmon was delicious, watching our chef cook our food was very fun, and, somewhat disappointing service aside, it was an entertaining way to spend the first part of our outing! read more