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    Saigon

    3.9 (148 reviews)
    ModerateVietnamese, Chinese
    Open 11:00 am - 9:00 pm

    Saigon Photos

    Business Info

    SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Saigon

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    Reviews With Photos

    MI Xao Don Do Bien
    Roy B.

    First time there. I had the MI Xao Don Do Bien: fried noodles with shrimp, scallops, and squid and a good variety of vegetables in a brown sauce. It was excellent. Even when I finished the large serving, I wished I wasn't so full because I wanted more.

    Pho Bun Dac Biet
    Serah V.

    Saigon in Belleville is my favorite restaurant. If you like Chinese or Vietnamese food, you have to check this place out! I've taken everyone I know there at least once, and they've all loved it! I've moved around the United States quite a bit, and always try all the pho I can find, wherever I live. I've had pho in San Diego, San Francisco, Chicago, Nashville, Charlotte, Denver... I love Asian food in general, but Pho is my perfect meal, and I've had hundreds of bowls in my life. St. Louis is a fun city for a pho lover, it's crazy how many places you can get it. I've had some incredible pho at a couple of places there, but none of them are any better than here. The first time I ever went to Saigon, I almost didn't go in! The strip mall kinda weirded me out. But I did, and when I got inside I found myself in a very clean, nostalgic little Asian restaurant. This is clearly a place that's been taken care of over the years. And the food!!!!!! Saigon's pho completely rivals "the best pho in St. Louis" - places like Nudo House, Mai Lee, Truc Lam, Saigon cafe on Euclid, Pho Long, Dao Tien, and the latest one I tried, DD Mau in Webster Groves. If this place was in St. louis, they would give some of those other places a run for their money. I do enjoy the pho at most of these places, but since discovering the Pho Dac Biet here at Saigon, I feel like my search for the perfect bowl is over. They bring you a huge, comforting bowl of the most deliciously prepared pho. The broth is seasoned to perfection, and tastes like it's been simmering away for hours. There's a perfect amount of noodles and meat in every bowl, and (not pictured) it is served with a very generous amount of fresh pho toppings: jalapeño, basil, cilantro, bean sprouts, and slices of lime. They also bring bottles of hoisin and SRIRACHA (!!) without even being asked. Because I've taken everyone I know here, I've been able to sample things from both the Chinese and Vietnamese menus, and I've been very impressed by every single one: - The spring rolls are absolutely delicious. They're full of fresh, crunchy veggies, and served with THE BEST peanut sauce I've ever had. I dream about this sauce! - The crab rangoon look standard, but taste fresh and exactly the way you want them to taste. An elevated version of a classic. - The beef and broccoli was a huge favorite of the last friend I brought with me. They also raved (for days) about the Bo Lui (beef on a stick,) an appetizer from the Vietnamese menu, which ended up being their favorite part of the meal. This is the longest review I've written for anything in my life, but I love everything about this place. I am in no way affiliated with this restaurant, I'm just a regular girl who lives in Edwardsville and loves good food! Saigon just happens to cross off every single thing I look for, and I don't mind driving an hour each way to get there. I'm not sure this place gets the kind of recognition and credit they deserve. Saigon, chef Ly, thank you for proving such a lovely experience. I look forward to eating your delicious food for many years to come! Please keep pho on the menu!!

    Crab Rangoon

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    8 years ago

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    6 years ago

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    4 years ago

    The food was delicious. It didn't take long to get my order. I would go again in a heart beat!

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    5 years ago

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    7 years ago

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    3 years ago

    The most flavorful PHO I've had in town. Ask to make it a little spicy and you won't be disappointed. Yummy

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    4 years ago

    Service is poor, just forgetful and slow. I would suggest going somewhere else, plenty of other options around this area.

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    9 years ago

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    3 years ago

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    5 years ago

    One of the best places to eat around. Extensive Chinese & Vietnamese menus. Fresh ingredients. Highly recommend.

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    10 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Food was delicious, service was good and restaurant looked clean. Servers were very knowledgeable on menu.

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    6 years ago

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    11 years ago

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    Page 2 of 4

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    Mai Lee - Fried rice

    Mai Lee

    4.1(1.3k reviews)
    21.3 mi
    $$

    This is one restaurant that my husband and I can always agree upon when we are out. Couples, you…read moreknow the car conversations, right? Well you can't go wrong here. When you walk in you are always greeted with a smile. The seating is quite close but not so close you cannot walk through. Tables and booths. Very clean and well kept. Your order can be family style or individual. Family style allows you to share tea and big serving bowls of soups. Now for the good stuff. The menu is varied with authentic or Americanized "Asian" stirfry and egg rolls. The Pho is outstanding! My goodness, the flavors of the broth, with added ingredients from chicken and beef to vegetarian. What brings it home are the side dishes of flavor bombs they serve along side: jalapeños, bean sprouts, and Thai basil. Add it to the soup and the noodles seem to envelope it all with an explosion of flavor as you slurp even to the last drop. And grab those last leaves or noodles with your chopsticks. It's worth every bite. I highly recommend Mai Lee, as it is at the top of our all-time favorites list.

    Mai Lee has become one of our reliable STL comfort spots. The menu is huge, but the staff is always…read morekind and happy to help guide you if you're not sure what to order. My daughter especially loves the noodle dishes here, which makes it an easy family pick for us. Favorites: 17, 133, 34, 14, 54

    Photos
    Mai Lee - Wall of awards

    Wall of awards

    Mai Lee - Caramelized catfish (ca kho to)

    Caramelized catfish (ca kho to)

    Mai Lee - Lychee martini

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    Lychee martini

    Grand Bistro - Seasoned tofu

    Grand Bistro

    4.5(78 reviews)
    15.8 miTower Grove South
    $$

    How happy am I to learn this place reopened with a new name? We were here within the hour of…read morelearning it had reopened (was Pho Grand). And it lived up to our expectations. Love the new cocktail bar they added. It take away some seating however people can eat at bar too. We ordered cocktails while waiting for our table which took only a few minutes. My husband tried their version of an old-fashioned which used both bourbon and rum!!! It was good but he said definitely a "sipper". They have a full bar and much better wine selection now too. Starters for us were a bowl of wonton soup and the spring rolls. Both were good but rolls a little rubbery to me. The highlight of our meals was charbroiled pork. We are not capable of ordering anything else. Ha. I get 15.04 and he got 15.03 which includes an egg roll. Divine food!! The people who own this place are so friendly. Our waiter was also very nice. We can't wait to return

    Pho-mazing! Lovely mouthfeel with the broth, a perfect bowl…read moreon a winter storm night. Try the Pho Dac Biet along with a mix of hoisin sauce, chili garlic and the chili crisp - this combo was a good replacement for my usual hoisin sauce/sa té combo at pho restaurants. The pork eggrolls had an unusual surprise - fresh sliced mushrooms (in case you were wondering why the crust was darker in hue). We chatted briefly with Jeff, the owner, and learned a ton about the restaurant's history and re-launch. It's a good sized venue, with great lighting and seating plus excellent service. I would dine here again!

    Photos
    Grand Bistro - Front table

    Front table

    Grand Bistro - Pork and shrimp wonton soup

    Pork and shrimp wonton soup

    Grand Bistro - Rear eating area

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    Rear eating area

    Saigon - vietnamese - Updated May 2026

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