Not the best. Waited for a table when not busy. Asked for bar and we got booth near bar? Bruchetta…read morewas soggy. Do not recommend spicy egg rolls, not spicy ? Owner picked up Bruchetta and never said a thing, after we mentioned are dislikes. Not rushing back

I had reservations a few weeks ago. I was surprised to show up & find that the entire wine bar menu…read morehad been removed. I wish this would have been mentioned when I made the reservation, we drove over 40 minutes to dine there. Luckily another favorite spot was able to fit us in across the way. Hoping the bring back their old menu.

Go to spot for drinks! My husband and I absolutely love the environment, drinks, food, and staff…read more It truly does not get better than Copper Spoon. We highly recommend the whipped feta, cod fritters, and their salmon dish.

We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

A comfortable and smaller restaurant on Fairfield Street. Limited menu options but good food! The…read moremushroom and bacon wrapped dates were delicious. Bacon double cheeseburger and onion rings are very good and filling. Only beer/wine for alcohol drinks with coke products. Amazing attentive staff keeping your needs taken care of the entire meal. Great place for a date night.

We really wanted to love this place. It has all the ingredients we love in a restaurant.- live…read moremusic, cozy vibe, walkable from my daughter's home, unique menu. But it just didn't hit right. The ricotta gnocchi was too tender, and the sauce had so many flavors fighting to be the star, but they didn't play nice together. I literally couldn't eat it. The mussels were okay, sauce had good flavor. Seemed it would've been more appropriate to have a smaller portion as an appetizer though, was an odd entree. The saddest part of the night for me was the bread pudding. Bread pudding is my favorite comfort dessert. The bread pudding itself was OK. But the dark caramel sauce was beyond dark, it was burnt. We found everyone at the restaurant to be very kind, including our server, but she lacked the basics of good service. Our tablecloth was dirty, noticed it right as we sat down, set the stage for how service was. As a former fine dining server it is a pet peeve to see servers doing their side work We were her only table and had to wait while she polished silverware while sitting at the bar. We really wanted this neighborhood bar to be one of our regular spots, but sadly it was not money well spent.

This was the cutest, bougie winery I have been to Oz first time visiting the city and came across…read morethis gem on here. I was excited to learn they had a yelp event here before making it more exciting to Leave my mark! Tre lady that was helping us, forgive me I don't remember her name but she did say this is her second week. I would've never known! She gave me one of the best experiences I've had at a winery. The seal they had was $9 for 6 tasting la so we did 12 total. We switched it up and tried 6 sweet and 6 savory. We walked away with the four favorites and a delicious slushy pouch they had. The winery was very clean and welcoming. I love ghat thru had a side for adults only and a family side. I would definitely come back to try the food!

You can't beat the vibe here. I love just being here. I have often had sensitivities to wine…read moreoutside of Napa Valley, I don't know a lot about wines but I know Napa Valley wines are usually okay for me. For whatever reason Two EE's wines work for me!! Other local winery's don't work. So give me the great vibe, delicious wine, then add in gluten free options with knowledgable staff and you just can't beat Two EE's! We actually came here for our 27th anniversary . All the food we have had here has been excellent!

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

Eddie Merlot is amazing place for a nice dinner!! The crab legs and sea bass were phenomenal and I…read morewould for sure come back for the Eddie's potatoes. The sea bass was so perfectly tender I couldn't have been happier . The drink service was great as well, just didn't have a huge variety of beer.

Celebrated 46 year anniversary. Had to fight fruit flies in my food and drink the entire meal…read more Brussel sprouts were burnt and husbands steak was rare instead of medium. Expected more for and meal $200+

Excellent meal and great, friendly service! Really enjoyed my Hot Mess brunch dish and my guests…read moreall enjoyed their meals as well.

A little delayed with my review. Food and service were good, the atmosphere is a little off due…read moreto the open counter to the kitchen. Make you feel like you should go to the counter to order (don't worry, you don't).

I understand that when you are known for the selection of wines and hard drinks, that menu can be…read moremuch longer than the food, but I rarely find a place that the food lives up to high standards. When you add the high prices, I just glad I didn't have to pay since this was a corporate meal the evening before a board meeting. While the salad bar has many choices including I think caviar, it just like others of this type of restaurant. Of course have jelly belly type jelly beans is an interesting idea. My lobster bisque was at best average without chunks of lobster meat that I get at Weber's in Ann Arbor. Menu has to be limited since they have it on a meat cleaver (too cute but very heavy idea). Others enjoyed their choices. Our group was in one of the dining rooms and not the private room. A little noisy. The parking lot is really too small when I is busy and only has 4 handicap parking spaces. I hope we save money next year and go to some place else.

I worked at the Cincinnati location in high school. What a great nostalgic reunion!!! My favorite…read morewas the salad bar, which used to be my job to keep stocked. It was absolutely pristine and filled to the top with every ingredient. They even still have creamed herring . My steak was thick and perfectly cooked absolutely delicious. This isn't Ponderosa. The bread and butter are terrific and mud pie for dessert brought it all back. The servers couldn't have been more welcoming, engaging, or kind.

We came to try out the emporium and were not disappointed. The Wagyu burgers were amazing…read more Definitely didn't need any toppings if you don't want. We got one with Swiss and one with white cheddar. The burgers were packed with flavor and cooked to perfection. I know some state soggy buns but ours weren't. But maybe we ate them too fast before juices could soak through lol. Crispy fries and a side salad were the picked sides for us. The fries were crispy and good flavor. And can't beat their ketchup - think it's homemade. So good! Wagyu chili dog was good. Little tough on the skin to bite through but the flavor was good. But would def just get a burger next time. The chili was really good and we ended up topping the fries with it. Highly recommend this move.

Really good food. Enjoyed the experience. I would recommend stopping and trying it. The menu has…read moresomething for everyone.

Had a fun time here trying axe throwing for the first time. Antoine gave great instructions and it…read morewas obvious he was doing this to make it a more enjoyable experience for us, which it did! Beyond the throwing, it was a small business that needed time to develop into more. (Chains have a lot more capital to make places spectacular from the start). So, go support them, appreciate Antoine's advice, and don't be embarrassed when most of your throws end up on the floor!

I see a lot of negativity about the owners and the "critiquing". I found it extremely helpful. I've…read morebeen axe throwing before and Deadeye Dicks is my favorite. I found it very safe and it was comforting to know they were there to help. We will definitely be back!!