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    Saffron

    4.6 (16 reviews)
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    Updated a few days ago

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    1 month ago

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    3 months ago

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    5 months ago

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    4 months ago

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    4 months ago

    This is a great new restaurant. The food was delicious! It was nicely decorated, and the service was great. We will definitely go back.

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    3 months ago

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    4 months ago

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    6 months ago

    Food was amazing, service was amazing, vibe was amazing! We will definitely be back soon!

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    6 months ago

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    Review Highlights - Saffron

    I also enjoyed a Saffron Masala Chai, which is easily the best chai I've ever had.

    Mentioned in 2 reviews

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    Chance Bar - Rib tips

    Chance Bar

    (64 reviews)

    A comfortable and smaller restaurant on Fairfield Street. Limited menu options but good food! The…read moremushroom and bacon wrapped dates were delicious. Bacon double cheeseburger and onion rings are very good and filling. Only beer/wine for alcohol drinks with coke products. Amazing attentive staff keeping your needs taken care of the entire meal. Great place for a date night.

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

    The Oyster Bar - Lunch Po' Boy

    The Oyster Bar

    (182 reviews)

    $$$

    110% recommend. Don't regret missing your chance to experience delicious food and comfortable…read moreatmosphere. The service was beyond my expectations especially considering it was a Friday night. As a non-local, I felt like a regular. You won't be disappointed.

    The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

    Saffron - wine_bars - Updated May 2026

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