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    Saemaeul

    4.5 (212 reviews)
    PriceyKorean, Barbeque
    Closed 11:00 am - 12:00 AM (Next day)

    Order Saemaeul Takeout or Delivery

    Saemaeul Photos

    SAEMAEUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Saemaeul

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    Linn P.

    It's okay here. Seating is a little tricky. I was very pregnant when I came and the stools were uncomfortable with no backing. The tables were very small for our group of 6 and quite close to other tables too. I don't think any of the food stood out. It was hard trying to get their attention to ask for more bonchon. They seemed a bit annoyed. They would come over. Do one thing and rush away before we could ask for something else. It would have been easier if they waited a min for us to ask for a few things at once vs always having to flag someone down just to ask for water or napkins. Overall the visit and food was fine. Don't think we would come again though.

    David N.

    We came here with the family on Thanksgiving. We were coming in from Houston for the holiday weekend and in search of a good dinner option. We were grateful this place was open. The tables are small, barely fitting 6, but it was fun. They have built in vents at each table to suck up all the smoke, but still be prepared to walk away smelling like Korean bbq. My family actually prefers à la carte Korean bbq over all you can eat, because our experience is the quality of meat is higher at à la carte. We end up spending the same amount of money but we enjoy it better. This location did not disappoint. Every cut of meat we got was delicious. They work as a team here and they cook for you at the table. They also walk around refilling sides and water as well. Their Kim Chi was delicious it gave a little kick as well.

    Beef combo
    Jennifer N.

    I'm usually prefer AYCE kbbq but my husband and I wanted to give Saemaeul a try. I now understand the hype. The service is great compared to getting AYCE. The sides were probably one of the best banchan I have had. We also had the seafood pancake and the beef tartar as well. You won't be disappointed with anything on the menu.

    Nicole R.

    I really enjoyed the barbecue at Saemaeul. We ordered the Special Mix Combo to split between 5 friends. We were worried that it won't be enough but it was the right amount to share with friends. There was a wait outside the door but you are able to check in through the Yelp app before arriving there. The wait was about an hour long for us on a Friday night. When we got there, the service was very quick and the food was delicious. Although, I would order the Beef Only Combo next time I go. The ambiance was like your authentic KBBQ joint in Asia. The waiters go around the restaurant cooking food at each of the table although I think the seating could be larger.

    Restaurant owned by chef with Culinary Wars fame
    Robert L.

    An average experience at this à la carte Korean bbq restaurant. We came as a group of 12 and tried the beef combo, pancake, and other assortments of meats. The quality of meats were fresh and tender but portion sizes on the smaller side. The pancake is made thinner compared to other places. Similar to thin crust pizza; but was good. Side dishes including the soup were salty and not memorable. We did not get individual sauce trays, had to share. Table service (besides cooking the meat) was subpar compared to other similar places. We were not offered seconds on side dishes, had to ask for another canteen of water (only given a 1L canteen to split among 12 people separate between 3 tables), and the restaurant during this time was at most half full. Overall, there's better places to eat at for comparable cost.

    Isabella C.

    Amazing Korean bbq even though it's not all you can eat the 3 meat selection is just enough. They also will cook the meat for you. Which is awesome. We got some yummy appetizers as welll. Also they sat us pretty fast when we got to the restaurant

    The food went too fast for an aesthetic picture.
    lisa b.

    The staff was friendly and understanding. We had a gluten free person and a vegetarian and the staff was patient and helpful.

    Their latest specialty ad at table
    Linda T.

    This restaurant-- as I walked in was welcomed in right away. And was led to a hotpot table early prior to my family arriving and they had no issue with me holding space tho my family had not arrived. The server offered me water and brought out condiments right away. It smells heavenly when on walks into the restaurant was very clean, organized and pre setup utensils were neatly prepped for restaurant guests. There were larger family tables as well as smaller table setups for a couple of people. Parking is easy access. And double wide doors for accessibility width.

    Cheese egg
    Darian C.

    Meat was really good and the service is great as well. The tofu soup wasn't the best I had but not too bad. We didn't have to wait for a table of 4 on the weekend. It's a bit crowded in the restaurant when you go to your seat but there is enough room on the table because they put the meats on the side if there isn't enough room.

    Paik's Mandu (Pan-Fried Dumpling)-4PCS
    Hannah L.

    This is my first time coming to this restaurant and it was pretty pleasant! The meat quality was pretty good overall. Large Meat Combo: The meat was super tender with a slight rosemary flavor--really flavorful. The seasoned meat was incredible and very tender. The spicy pork was pretty good and not too spicy. The large steak was kind of tough and not the best, but still okay. Dumplings: The dumplings felt a bit overpriced and were just okay. There wasn't much filling, but they had a nice crisp on the outside. The KBBQ comes with a choice of soup but no steamed egg like other places. There were some cute subtle touches here and there. However, the booths weren't cleaned off and there were leftover carrots on my seat, so the place is a bit dirty... but the food was good and the seaweed soup starter was tasty too. Service is quick and efficient--the server came by often to cook our meat. Overall, good service!

    Sophea T.

    Dinner at Saemaeul was a smooth experience. Service is fast and efficient. The best part is the vent setup at each table right above the grill that pulls the smoke up instantly so it doesn't linger or leave you smelling like KBBQ. There are also multiple staff members constantly checking on your table to flip and cook the meat for you, so you don't have to do anything except eat and enjoy. I really like that they handle the cooking because it lets you focus on chatting with friends and actually enjoying your food. Everything was cooked perfectly and tasted great. Easily one of the most seamless and well-run KBBQ spots I've been to.

    Elisabeth M.

    First time going to a Korean bbq where they cook it for you at the table. Each table has stools and which open up for you to stow away jackets and bags. We got one of the dinner combos and everything was delish and flavorful. Will def return.

    Ban chan
    Hoa L.

    This KBBQ spot is hands down one of the best in the area. We ordered the small special mix combo and added beef fingers and pork jowl. The beef tongue was incredibly soft and full of flavor. The pork jowl had a nice crunchy texture, while the beef fingers were tender and delicious. The pork belly had a great balance between fat and lean meat. The service was fast and efficient--multiple staff members checked on us, took care of side dish refills, and handled all the cooking, which let us relax and enjoy time chatting with friends. The only downside was the wait time. We were quoted a 9-19 minute wait for a table, but it ended up taking nearly 45 mins.

    Meat getting cooked

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    2 months ago

    Amazing place and food. Always great service and ambiance. Have been here so many times and has never disappointed

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    Page 2 of 6

    Saemaeul Reviews in Other Languages

    Ask the Community - Saemaeul

    Is it all you can eat?

    No, a la carte. They also offer combo meal specials.

    Do they take reservations?

    Yes. Except Fridays and Saturdays

    Don’t See Your Question? Ask Away!

    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    5.7 miNorth Dallas
    $$

    I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

    下午一点到店,店内座无虚席、客流满满,需要排队等候许久,算得上达拉斯当地极具名气、人气超高的热门老店。…read more点了一份特色拼盘,里面包含香肠、猪肋排和牛腩。肉质软烂软糯,入口即化,口感十分绵软,但外皮吃起来偏咸还带着一丝酸味。原本期待值拉满,整体吃下来并没有达到预想中的惊艳感。 另外搭配了白菜和玉米配菜,意外发现白菜带着淡淡的酸口风味。

    Photos
    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Always ask for corn bread

    Kafi BBQ

    Kafi BBQ

    4.3(130 reviews)
    5.5 mi
    $$

    Had a really enjoyable experience at Kari Barbecue in Irving. The atmosphere was cozy, lowkey, and…read morecomfortable, making it a great place to sit down and enjoy a relaxed meal without feeling rushed. There was plenty of open seating and no long line during our visit, which made the experience even better. The ribs were absolutely delicious -- tender, flavorful, and cooked just right. The sides were also very good and paired perfectly with the barbecue. Everything tasted fresh and served hot, which made the meal even more satisfying. The service was warm, welcoming, and attentive throughout the visit. The desserts weren't quite as impressive as the main food, but overall the experience was still very enjoyable because the barbecue and sides really stood out. Kari Barbecue is definitely a solid spot in Irving for fresh food, good eating, and a relaxed dining experience.

    Kafi BBQ is a Texas style BBQ joint in Irving-Valley Ranch which serves up Halal Wagyu Brisket with…read moreIraqi/Middle Eastern influences. I follow the chef/owner on Instagram (@kafibbq), and the amount of effort and detail he puts into his craft has resulted in multiple return visits for me. This review is for my latest visit. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kafi BBQ can be found in a shopping strip in Irving-Valley Ranch. Only opened Friday - Sunday, on my most recent Sunday visit around dinner time, Kafi was packed. The patrons were a great mix of families, BBQ lovers, and those looking for high quality Halal meats. Smoke was in the air. 1 Star. Service - The staff is super friendly and nice. Pro Tip - Go for lunch or before 6 before items are sold out. A few items were sold out on my most recent visit (my fault I arrived at 6:45) and the staff weren't aware of what was available, leading to some confusion, but they were so nice it didn't impact my meal. 1 Star. Food - By now, you've probably read or heard about Kafi's Wagyu Brisket. For me, I love following @kafibbq on Instagram so I can see what Salahodeen is cooking up. On this visit, it was the Brisket Sandwich. First off, the house baked bread roll is soft, but firm enough to hold Kafi's famous brisket on a pile of home made cole slaw and pickles. The result was one of the best BBQ sandwiches I've eaten. The bite was soft, smokey, crunchy, and tart (from the pickles). It was a special, and I'm not sure if Kafi will keep this on the menu, but I hope they do. 2 Stars. Will I Return? - Yes. It's pricey, but it's worth it. While the brisket is great, I suggest you follow them on Instagram to see what's cooking and plan your visit around the specialty items. 1 Star.

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Empanada and Texas Twinkie

    Empanada and Texas Twinkie

    Kafi BBQ - Dino rib, brisket, and sides

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    Dino rib, brisket, and sides

    Hard Eight BBQ

    Hard Eight BBQ

    4.2(4.5k reviews)
    6.2 mi
    $$

    Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

    I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

    Photos
    Hard Eight BBQ
    Hard Eight BBQ - Ribs, poppers, and brisket

    Ribs, poppers, and brisket

    Hard Eight BBQ - Huge restaurant

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    Huge restaurant

    Saemaeul - korean - Updated May 2026

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