wonderful service, great food, everything came out very quickly and we felt accommodated and appreciated. Ai Lien is a phenomenal server who solidified the comforting and familial atmosphere. 11/10 read more

This meal is probably one of my favorites I've had so far in koreatown. We've walked past this place whenever we go to Redstraw so many times but never thought about trying it. We got the bossam, stir fried squid and pork belly, and seafood chive pancake. Each dish comes with a set of banchan and everyone gets purple rice in a clay pot. The stir fried squid and bulgogi were perfectly cooked and so tender. Spice wasn't too much where flavor was overpowered. The bossam was so good as well and I love the ssamjang. I didn't expect it to come with squid as well but I liked the radishes it came with. The seafood pancake was huge and packed with seafood. I loved the consistency of the batter. Everything we had here was so fulfilling and tasty, I would definitely come back. read more

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Hearthy Korean meal! The sulungtang is a solid choice but what really stole the show this time around was the bossam. I normally don't like bossam but it was sooooo good with the side banchans and the spring onions it came with. I seriously recommend it. The service was like okay, they were quick. The ambiance is chill and there's plenty of seating. read more

The Jinkook - Korean Near Me - Carrollton, Texas

Food: The Boiled Pork Wraps was decent. Being from California, I've usually had Bossam with napa cabbage, radish kimchi, and garlic + jalapeño; however, this came with radish kimchi, a green onion + beansprout medley, and squid, which slightly differed than what was pictured on the menu. Wasn't a big fan of the sauce it came with--it was a bit sweet for my liking. The Dried Cabbage Soup was also another item that didn't match the menu, and unfortunately so--in lieu of ribs, we were served (a relatively small portion of) brisket. Overall, the soup lacked depth and it was heavy on the veggies. Lastly, the Kimchi Dumplings were probably my fave. They came out steaming hot from the kitchen, and they had a nice flavor that wasn't overpowered by the kimchi or its tartness. Service: We were waited on by two people--a man and a woman. The woman seemed to be well versed in the menu and offered her suggestions, which we took her up on. The man, who I'm assuming is the owner, was nice enough to explain how to enjoy the Boiled Pork Wrap. Came on a busy Thursday evening, but food came out pretty quickly. Ambiance: Casual, modern, traditional. Parking: Ample parking. Located in a plaza. read more

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I came here with a Korean friend (highly recommend for translation purposes). The table got full fast with the different plates and bowls. Wish we had more space for everything. The food was fresh and authentic. Service was good. Will definitely go back. read more

I found my new favorite Korean food restaurant in the area! Everything seems authentic and tasty, restaurant is clean and good choice of side dishes as well, slightly salty to my taste, but not a big deal given everything else is good. The chicken in the ginseng chicken soup was pretty dried, but the soup was tasty, I would try a different soup next time. read more

The Jinkook - Ginseng chicken soup (half chicken) - Korean Near Me - Carrollton, Texas

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Food is really good. Expect to get lotta food! We only ordered one dish for two people and were stuffed. The stir fry we get was really well seasoned, even had some crispy spots from the grill. The purple rice was very flavorful. They also have complementary tea which was really nice to have. The staff were really fast and friendly. There were difficulties in our order cause the system messed up and ended up there for an extra 20 mins..... but had a refill on appetizers. All the food came out to be $19 for just us two!!! We didn't get drinks but it was a nice spicy way to get breakfast since they open pretty early. read more

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We were looking to have a Korean food for breakfast and this was the only place that was open early enough. We almost didn't go there because I only saw large (and expensive) plates online, but we ended up going anyway. I sent it to my Korean friend for an assessment and he said it's a solid option and is actually popular in Korea. When arrived, we saw some autographs, really curious who left them. The menu actually had smaller plates, we just didn't see them online. We ordered L14 and it was still HUGE! We already had a full intention to split the plate and it actually was perfect for us! We didn't even finish all the veggies, since we got so full. Everything tasted excellent and the banchan portions were quite generous. I also loved their rice! The meal was served with a huge pot of buckwheat tea and we finished the whole thing -- it was this good. Everything came up to ~$19.00 after tax and before tip. read more

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My first time with my mom and she loved it! Ai Lien was an amazing server. Made my mom's first time having korean food a really special one.

I came here with my parents and it's decent. Nothing crazy but also not terrible. My parents got the sooyook which was the noodle soup. You have to salt to your taste which I like because you can adjust it to your own liking. I got the bossam with oysters and honestly a solid 6/10 for the bossam and 8/10 for the oyster. The bossam was good and super soft but it was more fat than meat. I would've preferred a little more meat but still good taste. They initially forgot it and brought out a plate of squid/kimchi radish/green onion salad which was super nice of them. Oysters were super fresh and so refreshing. Had a slight sweetness to them but wow such good taste. Might throw people off with the whole ice and the bowl but tasted super fresh and rich. The vibe of the place was traditional Korean interior with wood which makes it seem more traditional. Overall, decent Korean food and would come back for the soup on a cold day! read more

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The food was just ok. The top two things I did not appreciate about this place were the menu changing without notice and the male employee breathing down our throats while we ate. The pork belly dish that we ordered came with raw oysters (which is traditional to eat with this dish) the first time we ordered it and then the second time it came with cooked squid. It was never brought to our attention that there would be a discrepancy before we ordered and then the employee insisted that it tasted the same or better in his opinion. Pretty annoying and disrespectful if you ask me. The pork and kimchi dish was almost inedibly sour. They definitely used super fermented kimchi (which is usually great) and it just overpowered everything. The soups that we ordered were very bland and I'm not talking about sodium/salt bland, I'm talking about flavor from the ingredients just not being cooked right. We also ordered a couple of things and they never came out. When we asked the waiter where our food was he said "it's just running a little late" at first without double checking. Then when we asked him again like 15 minutes later, he checked his ordering device and realized he hadn't put the order in. It was a sad experience. Lastly there was a male employee who was seemingly very nice but he just would not leave us alone. He asked question after question and insisted that we eat our food in a certain way to his liking. It was frankly annoying, uncomfortable, and distasteful. Not to mention when he asked for feedback and we gave it to him raw, he was pretty shocked and unaccepting of our opinions. I'm not sure if we'd go back but hopefully the next time we do they can fix these flaws cuz I really wanted this place to be good. read more

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Californian from SF here, so take this with a pinch of salt, as I would suggest with the eel soup. Along with that soup(L21), our party of three and a half (sleeping baby) ordered a small bossam(A1) and the dak-ghalbi/spicy chicken(L11). If you are suffering from gout/high uric acid, I'd recommend AGAINST you ordering the spicy chicken. Out came a salad, classic Napa cabbage kimchi, radish kimchi, and individual portions of three sauces. Gochujang, bean paste with jalapeno and onion, and a sweetened soy with pickled cukes. Of note is the Napa cabbage kimchi, fresh rather than aged, akin to Kunjip (for those of you from the Bay Area) rather than other typical Korean eateries. The fish sauce used gave a background note reminiscent of salted fish/鹹魚 if you're Cantonese, a first for me. Then came the three dishes. The small bossam came with squid, spicy dried radish (different from the earlier kimchi which had the crisp of a pear. This has a different crunch.), a lightly dressed scallion salad, and of course, boiled pork belly. Sorry, no oysters. The staff suggest eating the squid with gochujang. Pork belly unctuous and very soft. Entire dish was solid. The eel soup is a first for me. Never seen before. The white soup was thick like sollongtong, loaded, but rather bland. The unseasoned eel gave the broth a light freshwater fish flavor that will not be for everyone, but the meat was much improved with the sweetened soy. Other ingredients used include scallions, enoki mushrooms, and of note, perilla leaves, which gave a strong flavor between mint and epazote when encountered. The soup overall did feel bland so we added salt as if this was sollongtong, and the taste did improve a lot. Last dish: dak-ghalbi/spicy chicken. Normally the most mundane of the 3, I'm writing because of this dish. When we say spicy, I mean this dish will slowly leave a small fissure in the center of your tongue, though you will be able to taste everything else. The marinate had a mushroom flavor that I haven't had on this side of the Pacific Ocean, and worked well with the heat. Present again was the perilla leaf whose flavor stood up well, just a touch, neither neutered by nor overpowering the heat. Japchae noodles were present as well, showing an addictively toothsome side that I didn't know japchae had. Call me impressed. There was one struggle I had coming here though... I'm used to seeing Latinized Korean on the menu; here there is straight up Hangul, and and English description of the dish... Took me a while to go through the menu. Never realized how much I relied on this feature, or how naked I felt without it... But yeah. Dallas ain't no slouch when it comes to Korean food. read more

We had lunch here on a weekday and it was great. Had the galbijjim, spicy stir fried intestines, and ox special soup. Galbijjim portion is huge. We had leftovers for 2 days, mind you we have two young kids as well. The service was nice and quick. I love the family feel to the restaurant - loved the friendliness of the hosts. Definitely coming back. read more

The Jinkook - Galbijjim - Korean Near Me - Carrollton, Texas

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Great place，food was sooooo good，many small side dishes were good too. Chicken soup is my favorite. Highly recommended. read more

The Jinkook - Korean Near Me - Carrollton, Texas

Disappointed with togo portions. As a parent with a young child, I have to order togo regularly I can't dine in. I pay full menu price and tip 10% as alway but this time. Please dont scam your customers. And rice is cheap!!! read more

The Jinkook - Korean Near Me - Carrollton, Texas

Food was delicious! And server You Won was very sweet ! Looking forward to visiting again.

We ordered 2 soups, bossam, and stir fried intestines. The soups were good but they were not boiling like they should have when they came to the table. This is pretty important for Korean cuisine so that was disappointing. The mini bossam was really good. We don't like oysters and so they switched it out with boiled octopus instead which was very kind of them. The stir fried things we ordered were tasty but a bit on the sweet side for us. Korean food like this is a balance. The banchan were good. The kakdugi and kimchi were well made and balanced to go well with the soups. read more

Clean establishment with friendly service. Food was delish and portions were plentiful. Definitely come with an appetite or prepare to take some home with you. read more

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The seats were not cleaned prior to us being seated. It stained and completely ruined my ($400) pants! Please pay more attention to the cleanliness of your tables. The food was solid 3/5. The experience was ruined with the previous detail though. read more

The Jinkook - Korean Near Me - Carrollton, Texas

If you like fresh kimchi, you'd like the kimchi here. My husband liked it but I like my kimchi a little fermented. The braised beef was good. I definitely recommend getting this dish. The pork belly was ok for me. I like to eat it with Napa cabbage but that's not offered here. It comes with raw oysters but we asked for it cooked. It came out semi raw and not a good taste. The soup with variety of meat was ok. I'd get a smaller portion instead of this big one. Overall, it's a good place for family sharing kind of food. Also, I like their purple rice too! read more

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Yum!! Came with a group of 4 and were seated right away at dinner on Friday night. It got pretty busy as we were leaving since it's a pretty small place. This restaurant is delicious and feels super authentic! I got the Seolleongtang or ox bone soup with noodles and it was fantastic! They have a lot of sharing dishes as well so easy to choose something for everyone to share and try! They don't do a big variety of banchan but otherwise the quality of the food is great. Highly recommend this little gem in this little packed Korean area. read more

The Jinkook - Seolleongtang - Korean Near Me - Carrollton, Texas

Authentic Korean awesome combo, huge portion and very friendly. Environment is super modern Korean feel just like in Seoul

A welcoming atmosphere with quick seating and a homelike feel. We came around 5pm on Saturday and had a seat immediately. The menu is simple and there is a QR code to scan for photos. We ordered the dakgalbi / chicken galbi and the squid/beef bulgogi. It came with side dishes and rice. The flavor on the chicken galbi was good and fairly spicy. It does not have a pan-seared taste and the meat pieces are cut in medium sizes and are dark meat. I liked it because it also came with the rice stick (tteokbokki) that was soft and flavorful. The bulgogi was probably the better dish because it had more flavor. It was also quite spicy as well. The beef had a pan-seared and deeper flavorful while the squid was bouncy and fresh. Portion sizes were good and maybe we ate less because it was spicier than what I am used to. However, loved the food! They also give you barley water in a warm kettle and you can pour it over your rice for nurungji. read more

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This place is amazing. Tiny & very unique restaurant. Server is super friendly & helpful. He recommends on what is the number seller. The bossam is definitely yummy. The squid & pork dishes is very good too. Will definitely be back soon to try the ginseng chicken. read more

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Friendly service. Made recommendations on how we should eat certain dishes the intended way. Food was very flavorful. The purple rice was perfectly cooked. I've been to Korea and this is the best. Charming bright ambience. read more

I love this place! The Jinkook is a cute intimate Korean restaurant with authentic food and great kimchi and rice. They are unique in that they serve nice selections of sprouts soup, which is traditionally eaten as breakfast in Korea. It's a light anchovy-based broth with plenty head-on sprouts (different from Vietnamese sprouts) served in earthenware pot and you eat them by adding rice and raw egg in the soup accompanied by side of kimchi. The egg cooks from the heat of the broth and helps make the soup creamy. It's a simple yet comforting dish and The Jinkook is the first to specialize in them in DFW. Oxbone soup is another soup dish that is often eaten as breakfast in Korea. It is a cloudy rich ox bone broth that has been simmered for hours and is eaten with rice inside the soup and plenty of beef. As The Jinkook specializes in both of these breakfast items, their business hours start at 8AM. Not only are their breakfast items great, their other items such as buckwheat cold noodle soup, gingseng chicken soup, stir-fried chicken and pork belly are excellent. Their bossam could be more moist but the accompaniment of ample amount of oysters help with that. The only thing I've had that I wouldn't order again is stir fried beef intestines, I thought it was too chewy and wasn't a fan of the sauce. Another thing that sets this place apart from some other Korean restaurants in the area is the quality and freshness of their kimchi and a healthy and traditional way of serving purple rice in a metal pot that is hot. Their kimchi comes in different forms, one of the way is a white kimchi, which is non-spicy kimchi that comes in it's brine like a soup and you eat them with a spoon with the brine. It is very refreshing and not many Korean restaurants serve these anymore. Their regular kimchi is also very good, one of the fresher kimchi I've had and comes semi-whole so you would need to cut them in bite sized pieces at the table. Once you are almost done eating the purple rice that comes in the metal pot, pour the hot barley tea that they give you in to the bowl for a comforting scorched rice soup. It's a great way to end your meal. All in all, most of the food I've had here have been great and the portion size is very large and easily shareable. They do an excellent job with their side dishes and I really appreciate them upholding authenticity of how the food is served. The service is also excellent as well. Give it a try! read more

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It was our first time here and we enjoyed it! We ordered the spicy braised beef rib (galbi-jjim) and it was delicious! A very nice portion that we shared with the group. It was also nice that they sell small gim (toasted seaweed) packets that my kids love. All of the adults had ox bone soup (seolleongtang) and it was tasty and a generous serving as well. The kimchi and kkakdugi were really good and the service was great! We have a favorite Korean ox bone soup place that still reigns supreme but we loved that they have a good variety of items here. We'll definitely be back! read more

The Jinkook - Menu - Korean Near Me - Carrollton, Texas

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Great food, friendly service, and a nice, casual atmosphere. They have a wonderful menu selection featuring high quality ingredients and very generous portions. It's a fantastic, high quality spot to sit down for a quick lunch or a relaxed dinner with family where you can enjoy a genuine taste of Korea. Will definitely be back! read more

The food was good, and the server was nice and attentive. It was my first time trying bossam with raw oyster, which was definitely an interesting combo - worth a try if you're up for something different! There are a lot of new Korean spots opening up lately, and this one is definitely worth checking out. read more

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Loved the service. We were greeted right away and sat to our liking. I love the fact that they opened in the morning. The inside was nice and clean and had a very classic Korean decor. I ordered the oxtail soup and the pork kimchi. They gave a good amount of side dishes and offered refills. The kimchi was a nice and fresh. The soup was very delicious and not a single drop was left behind. The oxtail was a good portion. The soup itself has no salt in it which is standard for Korean bone broths. To the side there's usually sea salt that you put on your own and adjust the saltiness to your liking. The pork kimchi was okay for me I prefer more kimchi than soy bean. Both dishes were delicious. I was tempted to buy some more because I enjoyed every last bite. I will be coming here again and again since I have enjoyed it so much! read more

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Abs best place for BoP & Gook! Have eaten here for past 3 months, always consistent, fresh and soul nourishing. Try Seolongtang or Oogujitang! read more

Food was awesome! We appreciate their early hours, allowed us to get our Korean food fix in for breakfast! The owners are very helpful and professional, she came over to our table and helped me scoop the rice into the bibimbap. Would definitely recommend to come here! Thank you!!! read more

The Jinkook - Bibimbap with squid and bean sprouts - Korean Near Me - Carrollton, Texas

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The kimchi and bean sprout soup is overpriced. You can just order the bean sprout soup and add the kimchi for $9.99. The Seolleongtang had limited amount of meat for $14.99. The banchan was limited. Next time I go back to Domo Seolleongtang read more

The food was really different and delicious!! My new best Korean food spot. The pork belly dish was def the highlight. Growing up, I hadn't had such a dish and it more than what I could have imagined. My brother and I devoured it. read more

My new favorite Korean place! Their banchan alone was a winner, fresh and well seasoned kimchi and radish. Love the banchan that you gotta cut, so good. Their pollack soup is a winner, so simple yet flavorful. Had their bossam and it came with oyster, what a great combo! They also serve their purple rice in a stone pot and have hot barley tea. It's the little things that make it even more delicious. 10/10 would recommend. read more

New to this kind of Korean food and loved it! Got the boiled pork wraps and the stir fried squid and bulgogi. Bossum came with surprise raw oysters!! Also loved the purple rice with chickpeas. Would come back again! read more

Probably the worst tasting meal I've had in over a year. Ordered kimchi mandoo and the mixed Suyook. Bone broth had no taste equivalent to hot water. Mandoo taste doughy with super small filling. Was told to ask for more broth and when asked they said they ran out. Pretty sure they didn't run out and just didn't want to bring it out end of night. read more

All the food was good including the sides. The quality of food is really great & the price is right. The service was quick too and all were nice. The place is not too big, I highly recommend to do reservations. read more

Food was fantastic. Service was excellent. The interior was very clean. Both food and people who are working here are Jinkook. read more

Food is so delicious here. This is the best Korean place in Dallas. Even side dishes are so yummy.