So glad I tried this spot! The burger was really delicious and the fries were so nice when it first…read morecame to our table. The chicken flautas was also so good in that there were different textures and it was refreshing to have so much lettuce. We had a lovely experience with the bar tender and helped us decide what we should order. Great date spot at night I must come here again for their famous breakfast burritos.

I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

Best breakfast burrito in the city!!!!!!!!!!! Perfect hangover cure or just the perfect breakfast…read morebefore bopping around BedStuy. Don't sleep on the spicy peanut chocychunk cookie! Fabulous! The flat white is well executed and comes in a super cute cup. Burrito - get the Carne Adovada w no cheese!! Ask for cholula on the side. Service is great. I love that even on a busy Saturday brunch you can walk in and sit at the bar for a front row seat of the magic. Great to have bomb New Mexican cuisine in BedStuy!

My friend and I came here for breakfast on a Saturday morning. We arrived shortly after 9am, so we…read morehad no problem getting a table. We shared a blue corn scone and the carne adovada burrito, which came with scrambled eggs, pork, hashbrowns, and cheddar on a toasted flour tortilla. We also added beans and green and red chili on the side. Both were delicious! The scone was tender and not dry, and the burrito was amazing.

Small intimate dining space with an organic Oaxacan vibe. Service was great, very personable and…read moretook her time explaining everything since we struggled with narrowing down our choices. We ordered guacamole (basic but good,chips were the standout), tacos( larger than expected and delicious), bone marrow (absolutely devine), duck mole (perfection), scallop aguachile( fresh and spicy), mezcal gelato for dessert( sweet and mild smoke aftertaste). Bar menu is focused on mezcal options so beware if you want something else. Excellent restaurant experience overall and I would highly recommend it to anyone.

Tasty, but quite expensive. Might be more cost effective to split a few dishes with a group…read more The mole negro tlayuda was on a crispy masa base, topped with plenty of fall vegetables, and covered in a rich and complex mole sauce. It's a bit of a messy meal - basically impossible to cut with a fork and knife, so you have to use your hands, and the sauce gets right up to the edge. But it was otherwise quite good. For dessert, I had the arroz con leche. It was intensely creamy, and I also enjoyed the light foam on top. I found it very sweet, especially with the membrillo topping (it's a fruit based confection). The dining room is pretty small and got rather loud even on a Tuesday, probably with a full house and the music turned up quite a bit. Gives it more of a cocktail bar sort of feel. The bill came to $51 with tax and tip. It's good, well-executed food, but pricier than I would've liked.

Came for cinco de mayo and it was a little hectic outside but the wait wasn't too long…read more They had a little margarita stand that you could order from outside and I thought that was so cool. The waiter was very nice and service was good. Good was yummy- the guacamole was very creamy. Lots of seating inside with cool decor.

Great place for brunch! I stopped in on a Sunday with friends. We didn't have reservations but they…read morewere able to seat the four of us quickly. Great food and service was also very good. We shared the guacamole with smoked trout. Delicious. My garlic shrimp with toast was perfect as was my margarita. We sat at the back area which was perfect. Air conditioning was a relief after the 90 degree temperature.

I'm a burrito-loving girl -- if there's a Chipotle nearby, I'm usually there. But I've officially…read morefound my new favorite spot: Las Chilangas. Every time I'm in Monroe Township, I have to stop at this adorable little Mexican restaurant. The place is immaculate, and the decor is perfectly on point -- cozy, cute, and so inviting. The staff is truly one of a kind -- the sweetest, most helpful people who happily guide you through the menu. Their burritos are my absolute favorite: simple, fresh, and incredibly delicious. My daughter is obsessed with their tacos. They call them "American tacos" (I'm still not sure why!), but she loves every single one -- fish, beef, chicken -- she devours them all! If you're in the area, do yourself a favor and try Las Chilangas. It's become a must-stop for us!

Good Mexican cuisine. Not the best we've had though. The food was alittle bland to be honest. The…read morestaff and service was very good. Chicken needed more flavor and I feel like when getting chicken tacos chicken should be shredded for Mexican not cubed.

Went here for Dads day early dinner out after the beach (Riis Park) we started with traditional…read moreguac and chip. Then we ordered a bunch of different items. Most got Tacos combinations. I got the chicken r franceseé. (Meh) service was good it could have been great with a few tweaks the ambiance gives off a cool vibe( communal high top is great)

Still as good as it was back in ~2018 when we lived a few blocks away. Stopped in for brunch on a…read moreSaturday, and we were glad we made reservations because it was busy within 15 minutes of opening. We had the steak and egg breakfast tacos (delicious but on the small side) and the breakfast roti (huge, fun mix of flavors!). Excellent Bloody Mary. The space is smaller than I remember, but very cozy. Only downside is the bathroom can have a long line when it's busy, and it's only accessible through a super narrow hall which people like to block with strollers etc. -- can make for some awkwardness.

the food here is delicious. service is great all around. highly recommend. Very convenient location…read moreas well.

Greta service from the people that work. They seem happy and loved their work. The inside is nice…read moreand spacious with seats and tables upfront. The food is a base hit nothing to write home About but they give you plenty of meat and ingredients. A solid taco when in need.

We came to this place for a Friday night family dinner. They had parking lot adjacent to the…read morebuilding. When we arrived the restaurant wasn't too busy, but since we made reservation we got a table right away. Inside of the restaurant looked nice, several tables and a full service bar. The menu had a good mix of Mexican and Peruvian dishes. I started with the mango butterfly lemonade that was such a tasty drink. For appetizer we got the Flautists, a dish full of cheese and guacamole, but the shells so hard from deep fry. For entree I got the steak burrito. It was huge, filled with decent steak, lots of rice and other ingredients. We also had ceviche de mariscos, which was full of semi steamed seafood items. The chicken quesadilla was actually good. The service was fine overall. Staff members checked on us time to time. The dishes came out in short intervals. Overall it seemed like a okay dining spot to me.

Nice local Mexican Peruvian fusion restaurant. They have a Parking lot which is great…read more Chicken quesadillas is huge. Burrito is huge. It's a size of my forearm. Both were pretty good. Warm and good flavor. I was eating that quesadilla for 2 days. I want to order sopa de mariscos but either I slipped or he heard me wrong, I got ceviche de mariscos. Couldn't really enjoy much of the dish. I don't eat raw food. But really big portion. People who like ceviche will enjoy it. Lots FIFA decoration. It's not a big restaurant. But it's a good size for locals.

Great authentic food Not so spicy for gringos…read more Always a good dinner 85 characters.....................................

A Stellar Experience at Mi Casa Tu Casa - Brick, NJ!…read more I recently called Mi Casa Tu Casa to ask if I could bring my Ocean County College Women's Basketball Team in for a team dinner the night before our season kickoff -- and from that first phone call, their excitement and kindness were unmatched! They were so happy to host us and made every step of the experience easy and enjoyable. They even offered our players 10% off their meals, which were absolutely delicious! The tacos are an incredible deal -- four for just $15-- full of flavor and perfectly portioned. The appetizers were reasonably priced and packed with taste, chips and salsa come to table when dinning in, and to top it off, the staff surprised us with a few sweet treats for the table as a thank-you gesture -- such a thoughtful touch that meant so much to our team. There's plenty of seating and space for groups, making it a great spot for family dinners, team outings, or celebrations. The staff was warm, attentive, and genuinely happy to have us there. It's always special to support small businesses that continue to support our local programs, and Mi Casa Tu Casa truly embodies community, generosity, and great service. In today's tough economic climate, it felt amazing to dine somewhere that not only serves amazing food but also values people, community and connection. Ratings: Food: 10/10 Atmosphere: 10/10 -- spacious, welcoming, and perfect for groups Pricing: $-$$ (great value for the quality and quantity!) Waitstaff: 10/10 Good People: 10/10 Thank you, Mi Casa Tu Casa, for your outstanding hospitality and for helping us kick off our season with full hearts and full stomachs!

I stopped by with friends before a 44th birthday celebration to grab some drinks and appetizers…read morebefore the main event. From the moment we walked in, the staff was welcoming, friendly and attentive all the way through to the bar. The restaurant itself is absolutely beautiful, with plenty of seating options and a great atmosphere. We tried the recommended octopus, but it didn't quite live up to the hype for me. The sangria was okay, though it wasn't the experience I was hoping for. The empanadas satisfied the craving, and the taquitos with their dipping sauce were definitely one of the highlights. We also ordered a few mixed cocktails and several of them were very good. Where this place really shines is the nightlife. The dance floor had a great vibe, and the DJ absolutely killed it by the end of the night. While the food was a mixed experience for me, I'd definitely come back for the atmosphere, drinks, music and overall nightlife.

The Good: Our Server: Absolutely amazing! Attentive,…read moreprofessional, and easily the highlight of the entire evening. The Ambience: The physical space and decor were very nice and well-designed. The Bad: The Gatekeeping vs. The Reality: The restaurant tries hard to pose as a high-caliber, fine-dining establishment--even going so far as to request that guests remove their hats and sunglasses before entering. However, this "elite" illusion was immediately shattered when we were welcomed by a hostess aggressively chewing gum like a cow. If you're going to enforce a strict, upscale dress code, the front-of-house staff should match that level of professionalism. The Vibe Dissonance: While the decor was lovely, the music and the DJ completely clashed with the overall look and feel of the venue. It felt confused about what kind of establishment it wanted to be and loud. The Food & Drinks: Mediocre: The food was just okay, and the drinks were simply alright. Nothing stood out or justified the high-end posturing. The Verdict: It was an interesting experience to try once, but between the mixed signals and average menu, we wouldn't go back.