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Mex 'N Roll

4.2 (35 reviews)
InexpensiveFood Trucks, Mexican

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Quesadilla

Ordered the quesadilla - just a sad taco. Carnitas is dry and the tortilla is what you would expect from a grocery store (like straight from the package and not heated up). If you're in Williamsburg - recommend taco Morales. The food truck wasn't there tonight :(

Baby Roach  I pulled out from the bottom of the container of the sauce

I enjoyed my 2 tacos Then ordered a quesadilla Unfortunately o found a bug in my green sauce at the bottom of the container They are not clean.

 woman at a food truck
Anh P.

Quality Mexican food from a food truck was not something I expected to come across in NYC, as coming from San Diego, Mexican food is life. But this truck hit me like woah. That's right. Hit me like woah. A group of us were looking for places to eat on a Sunday night after 7pm. Most places were closed and this truck was still serving up customers. A friend recommended it and we agreed. Although an unassuming taco truck on the outside, the pulse of this truck really is in their food. It's phenomenal and I don't use that word lightly or ever when it comes to food. But the quality of my fish burrito that night was top-notch. Their was an X-factor in their spices and seasoning that made the burrito memorable. Even now, when I'm back in San Diego, I wish I could find a place who made food like the gals in this truck. When I'm back in NYC, I will be heading back to this truck. That's how much I enjoyed it.

Jenny G.

We love food trucks and just had lunch so just decided on a snack after. Got a chicken tamale with tomatoe sauce. Not too good. Dry and grainy. It needed some extra for dipping but didn't come with any. What a disappointment in food but service was fast.

Never in my life have I had shrimp tacos that were fried. The shrimps were fried. We also ordered chicken tacos and they were wack. Fish tacos wack! Never again!

I got a platter. It's well-flavored. But 2/3 of the tray is nutrientless, dehydrated lettuce. You won't be full off this.
Hank D.

I got a platter because that signifies quantity and belly happiness. It was well flavored and had variety, but 2/3 nutrientless dehydrated lettuce. I'm still hungry. Come by if you have a light appetite.

Jill F.

If you haven't tried this place you are missing out because this place is AMAZING!! I get the carne asada burrito and it never disappoints. You can tell they use fresh ingredients and the sauces they put makes all the difference. Great service and even better food. This place is a must try!

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5 months ago

Love these tacos! Fresh and friendly. If you can find em, totally worth the visit! Thank you for a great bite

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3 years ago

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5 years ago

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2 years ago

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3 years ago

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5 years ago

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4 years ago

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6 years ago

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9 years ago

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6 years ago

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5 years ago

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6 years ago

Awesome veggie torta, and the woman who helped me was very sweet. Just an all around awesome choice for a torta in the Bedford Ave. area.

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6 years ago

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5 years ago

My favorite veggie burrito around. I used to work across the street and this was my lunch every day. Their salsas are incredible!

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7 years ago

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6 years ago

Solid burrito. Ask for prices - only a couple of choices are $9, others are $11. They should put up a sign.

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6 years ago

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9 years ago

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8 years ago

My wife and I had three different items and they were all very delicious and affordable and served with a great smile.

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7 years ago

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9 years ago

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7 years ago

Their al pastor tacos (spicy) are sooo tender and so delicious- super recommend! You can't go wrong! And excellentè tortillas

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9 years ago

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7 years ago

Burritos are delicious tacos are amazing. Imagine living in Queens to visit this gem.

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8 years ago

Yes to everything about this. We needed a burrito, and there it was. Yummy and good bang for your buck with portions.

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8 years ago

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6 years ago

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6 years ago

A little pricey, but it was absolutely delicious. Coming from Texas I say these are real tacos. Definitely will go back!

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9 years ago

Amazing tacos! The chorizo is out of this world! No comparison with morelos, this place is much better! Fast and friendly service too.

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8 years ago

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9 years ago

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Review Highlights - Mex 'N Roll

Just an all around awesome choice for a torta in the Bedford Ave.

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Chela Park Slope

Chela Park Slope

(779 reviews)

$$

Park Slope

Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

Xixa - Charred Edamame

Xixa

(720 reviews)

$$$

Williamsburg - South Side

4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

Mex 'N Roll - foodtrucks - Updated May 2026

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