When we planned a return trip to Cancun, Navíos was at the top of our list!…read more As always, the service was impeccable. Alberto took great care of us. The weather was beautiful, so we were able to sit outdoors. I ordered the coconut shrimp, and it came out in a coconut shell! That meal has lived rent free in my mind ever sense. I tried a bite of my mom's meal and husband's meal, and both were absolutely delicious. Portion sizes were generous.

I'm impressed!!!! Don't miss the experience of dining in Navíos. Everything is sooooo good…read more This Navíos is just a 10-minute walk from Westin Resort... but that 10-minute is worth every steps! The service is superb from receptionist to the waiters. You can tell that the waiters love what they're doing and all help each other. This place is by the lagoon so every table is a picture-taking location. But be careful of the crocodilo... of course, it's by the lagoon. The place itself is clean.. and the lagoon is clear water too. Now the food... it's as simple as, I can dine in this place everyday! It's not that expensive but the presentation, the service and the taste is like a 5-star fine dining restaurant. Even the drinks! I ordered their clam chowder (you can see in the attached video on how they served it), lobster tail wrapped with bacon, my hubby ordered salad (which was also excellent presentation), and steak. Let's not forget the chips that is on the house with 3 different taste buds sauces... tamarind (sweet), avocado (salty) and chipotle (spicy). Love love love! I should say, your visit in Cancun is not complete without visiting this excellent restaurant!

Sea and Stones restaurant is inside the Westin Resort and Spa by reservation only…read more The ambiance is cozy fine dining by the beach. I didn't like that I smelled like burnt wood cuz the whole time their wood grilled oven is on. The service is good. The waiters are fast and checks on us frequently. Presentation is good, but I'm not impressed with the taste. I ordered lobster bisque. It's kinda watery, not creamy at all. Very regular. Then I ordered lobster in coconut curry and basmati rice. It was served in fresh half pineapple.,Unfortunately I was not able to taste the coconut. i was expecting that it will be kinda sticky since the rice was cooked in coconut curry... but no, it seems like it was just soaked in water, it's lacking the taste of the coconut and taste of curry.,Also, for awhile i thought i was eating chicken instead of lobster. Yes, I was expecting that it will be pricey since it's fine dining, but it didn't meet my expectations to it's palatability. I was not even able to eat half of it. I was forcing myself to eat it, but i really can't cuz it was lacking taste. I still gave 3-star cuz of the service and the ambiance.

Amazing dining experience right on the water! Located within the Westin it's the top dining option…read morewithin the resort. Large menu of fresh seafood, steaks, pasta, and more. Too notice service and ambience you can't beat being right on the beach overlooking the ocean.

dba Mangroove…read more Outstanding service. Shrimp burrito and guacamole are both very good.

Fantastic garlic fish. My wife claims that it is the best she has tasted. Also, the guacamole and…read morepico de gallo are both excellent. We have eaten both here and its next door (Navíos) and other than the aesthetics , Mangrove (aka Km 19.5) is my favorite restaurant.

Family of 4, one teen included. Food was great and yummy, portions are more than enough. New…read moreMexican cuisine. Loved the music, views and ambiance. Our waitress was Merida and she made great suggestions for everything and was super friendly and welcoming. We plan to come back on a Mariachi day!!

My group and I stopped here while on a week long vacation in Cancun. We stay on a resort nearby and…read morego out to eat every night. In the past this place has always been a staple for us, but each year we go we like it a little less. This year majority of the group was disappointed in the entire experience from the service to the food. To start, the service was lacking compared to what we get at other local restaurants nearby. Our servers did not frequently come back to ask if we needed anything and we were constantly having to ask to get our waters refilled. The drinks are good, but nothing we can't get elsewhere. Half of our group enjoyed (but not loved) their food and half did not enjoy. My SO and I split the al pastor meal. In the past we have loved this, but this time it felt like they rushed to make it and the flavors we remembered just weren't there. It was still good, but I think it could have been better. I do love the churro cart here, but you can get good churros several other places. Overall, this place has gone downhill in our opinion, and for the price it isn't worth it when there so many better options close by. I'm sure we will be back, but I think we might skip a year stopping here.

20/10 customer service. Bernardo is my favorite server. He is so attentive and an extremely hard…read moreworker. The view is amazing and so as the food. You MUST get the piscadillas!! It was my favorite thing on the menu

Awesome. Nothing new for Cancún eats on Hotels Kukulcán…read moreBlvd. Totally dug the wide variety of fresh selections sitting at this gorgeous beachfront locale. From varying tortas, quesadillas, & burritos; to seafood risotto's & shiny tuna steaks.. (get the Camarones à la Mexicana). (Needs to get the Octopus off menu; cmon.) Check out the outdoor cabana-style comfortable seating area next to the joyful boat dock. Service is quick, efficient, extremely friendly, and informed.. as expected ;)

Mayan cuisine! We came here after visiting the ruins in…read moreMexico. This place specializes in Mayan pre-Colombian food, not Mexican food! Big difference! Many of the dishes have strange ingredients that the regular gringo hasn't heard of, which makes this even more exotic! I consider myself a mexican food expert, to some degree, and they're serving dishes that are so inventive, so wild, so fresh, so delicious! The dining area is split between a covered outside area, and seating on the grass overlooking the lagoon. Be careful, there's alligators in there! The service was fantastic- the waiter was patient, spoke English, and made excellent recommendations. I got fish with peppers, octopus ceviche, and some mezcal, followed by a honey and anise Mayan drink. All of which were delicious! My dining companion had a strange pepper with some fish- also nom! Coming here was like a history cuisine lesson, mixed with delicious food, wonderful scenery and a pleasant meal! My favorite part of this place is the artwork when you come in. They've got a Mayan god in a cenote at the doorway that just is amazing!

Wonderful to have a Mayan restaurant in Cancun again since Lana closed…read more Really unique dishes, including vegetarian options and good seafood.

One of the most beautiful restaurants located at the Nizuc Resort in Cancun…read more The dragon roll was very fresh and super flavorful. The have a special ponzu soy sauce. The garlic shrimp was spicy and very good. White rice comes with it. A beautiful experience with exceptional service and food.

The sushi and spicy coconut soup was phenomenal. The salmon nigiri was the best i've ever hadread more

Edgar and Pedro were amazing. They took such good care of us and made sure we were constantly being…read moretaken care of

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

This place nailed it. The filet was amazing. Flamed and topped with butter and foi gra before…read moreserved. Excellent service and all the atmosphere you could ask for. Panoramic views of the expansive bay. They topped the evening with a birthday celebration that was stellar. See my photo!

I'm skeptical of hotel restaurants but we were really impressed. We got a 10% off coupon while at…read morehappy hour in the club so we decided to try it. The shrimp and crab empanada was insane. It is a must have. The cochinita pibil was good but not great. The mixed grill served in a mortar and pestle was incredibly good. These three dishes were more than enough food. Including 3 bottles of sparkling water, tax, tip, and coupon it was about $50 US. For a hotel in a touristy area I thought this was super reasonable, especially considering how much food we had and how good it all was.

My friend and I stayed at the Westin Resort & Spa, and we ate dinner here our first night in…read moreCancun. My friend had the shrimp fajitas and I had the meat molcajete, and both dishes were wonderful. The shrimp was perfectly cooked, as were the meats in the molcajete. We were both satisfied with our first meal in Mexico!