The food was great and fresh made upon order, the service was great! It's a little small place…read moreinside the shopping mall. Parking was 13 pesos.

It was convenient for us to go as we stayed in a hotel off the mall, but wish we had made the…read morechoice to go elsewhere. Food was mediocre. We ordered chilaquiles, huevos Mexicanos and Benedict Belgium waffle. Nothing special. Service was super slow and the food came out warm. Took forever to get order in and food to arrive. Would have much rather gone somewhere else. We won't be going back.

The gal that works at our hotel recommended this place for breakfast so we gave it a try. Food was…read moredelicious. The Chilaquiles were spot on, and the pancakes are amazing! Give it a try, you'll enjoy it!

Beautiful cafe! We loved the Benedict waffles, stuffed French toast and molletito! Also the…read morehorchata tapioca was the best I've ever had. Very good prices and friendly people

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

A large selection of craft brews, obviously the reason most people are coming here I think. We just…read moregot them to go, so not sure about what it's like when it's open (they were still setting up but were happy to sell us beers to go even though they weren't open). The guy working was very accommodating, opening box after box for me trying to find a pale ale or IPA. They had Chucaba's pale and Tulum's pale, too. I don't consider the former to be a pale at all, but Tulum's is okay, if a bit too heavy on the carbonation. They had maybe twenty different types of beers though, if you're more adventurous than me. :)

It is great to stay with friends but, is really noisy, a lot of establishments has music too loud…read more Is cheap and a good ubication.

I had already had wayyyy too much my first night in Playa and of course this spot was like a beacon…read morein the night. Live music, beer, in the heart of where our AirBnb resided? My husband couldn't tell me no. We grabbed a spot and were immediately seated. The menu screamed to me that I picked the perfect spot. A beer for everyone. But I used self control to try a local mexican beer, which was great. I also needed some food to soak up some alcohol. The fries were crispy, delicious, and saved me from being *too* hungover the next day. Such a great spot. Cool location with a welcoming atmosphere. If you're visiting, highly recommend.

I didn't expect to find a spot with a great craft beer selection in Playa del Carmen so I was…read morepleasantly surprised to find this place. Six or seven beers on draft, plus a wide selection in cans and bottles. The service was great! We visited everyday that we were in Playa del Carmen.

An awesome laid-back open-air bar a short walk from Punta Langosta. Bartender was very friendly! We…read moreordered house margaritas and followed that up with tequila shots. There was a $20 buffet that looked really good!

Best microbrew selection in Cozumel. Period. great staff and great owner. Very good atmosphere and…read morelocals seem to party there on some occasions which makes it even better. Heading back right now to see the food selection but the first time I went some people were eating something garlicky and it was smelling delicious!

This place is amazing fun spot for families and locals live music and nachos where awesomeread more

The delicious food almost made me forget about the sewer smell from the rotting saragasso seaweed…read more They don't even pretend to clear it off anymore. The horrible smell in the parking area is exactly what you get in the restaurant. But the bar is adorable and the food is delish. The other restaurants down the way, like La Lunita, are not smelly.

This is a smaller place in a plaza, so blink and you'll miss it. I started with a margarita as…read moreusual. It's huge, as far as presentation it's not very fancy, it was tasty but as large as it was you'd think it had more alcohol to offset the size. But it did not. My wife ordered the aguachile with octopus. I ordered the Tuna Burger, and we got the steak quesadillas as an appetizer. My wife said she would give her aguachile a 3.8 out of 5. I thought the tuna burger was very tasty. Basically they took a tuna steak and put it between a hamburger bun. I can't really compare it to a regular meat burger. But on a scale of 1-10 I'd give it a 7. It came only with lettuce and tomato, but it had flavor enough. The quesadilla's were good, but nothing special, I'd say they were comparable to any you get at an average Mexican restaurant in the states. We came here because of the high ratings. Maybe we ordered the wrong things to try, I thought everything was good, but nothing that was so good it made me want to hurry back.

Decided to come here because it's expensive to eat on the resort we're at. We were sat down…read moreimmediately and they promptly took our order. The menu is simple with just enough options to where everyone can find something they like. I had the skirt steak tacos and my friend got fish tacos, We also ordered a frozen margarita and mojito that were huge!!!!! The prices were fair for what you get and the atmosphere is casual and comfortable. The music is not too loud so you can have a conversation with your group. They are not pushy to get you in and out like other places. Will definitely be back

While the wife gets a massage nearby, I routinely hangout at Calypso's for a few beers to pass the…read moretime. Calypso's is located in a strip style mall tucked back from the main boulevard that you can see from the patio seating area. There are inside and outside tables. The interior is clean and organized. The owner, Felipe, is always friendly and welcoming. The beer is cold and fairly priced. Felipe takes both pesos and dollars. I have never tried the food but plan to do so during a return visit.

Decent place, food inconsistent, great server. Went here w my wife we sat on patio. Had the…read morecomplimentary chips and salsa. Their pico de gallo was great. We ordered a grouper and a mahi mahi. The grouper was overcooked. The veg medley was good and the rice side was good. The mahi mahi was undercooked and heavy mud lined and inedible in a med amount of it. I would not order that again here. Waiter was awesome but is a meh due to food flaws.